Address
415 Collins St, Melbourne, VIC, 3000, Australia
Sherlock Holmes Inn in Melbourne Menu
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THE FIRST CLUE-
Large bowl of chips $8.00
- Served with side gravy
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Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
- Garlic & herb bread $3.50
- Garlic herb & cheese bread $7.50
-
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
-
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
-
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
SIR ARTHUR CONAN DOYLE: SALAD FARE-
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
-
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
-
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
THE BAKER STREET REGULARS- Steak sandwich $21.00
-
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
-
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
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Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
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Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
-
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
-
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
-
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
DR. WATSON'S FAVOURITES-
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
-
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
-
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
-
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
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Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
-
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
MRS. HUDSON'S PANTRY-
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
-
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
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Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
-
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
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Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
-
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
- -Mushroom sauce
- -Pepper sauce
- -Red wine gray
- Add on seasonal vegetables or mashed potato $1.50
THE FINAL CLUE DESSERT-
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
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Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
ELEMENTARY, DEAR WATSON-
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Nearby Sample Menus
- B3 Rib Fillet 24.90
- B1 Brisket 16.90
- C1 Chicken Thigh Fillet (Mild) 18.60
- pork Back-bone Soup with Potato 34.00
-
Steamed Rice 2.50
- Korean style raw beef with special sauce
-
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
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Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
- P2 Wine Pork Belly 16.90
- CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
- CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
- O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
- CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
- GNOCCHI AL RAGÚ - bolognese sauce $19.50
- BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
- MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
- BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
- European chef salad $12.00
- Mascarpone parfait with textures of raspberry $15.00
- European chef salad $12.00
- Freshly shucked oysters: with bottarga & horseradish $4.00/each
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Buttermilk pancakes, vanilla cream & maple syrup $15.00
- The European pepper steak $37.50
- Nicoise salad, confit tuna $27.00
- Spicy chinese cabbage $6.00
- Yangzhou style fried rice $8.80
- OX Tendon $2.50
- BBQ Fish tofu $2.00
- BBQ Steamed bread $1.80
- Banana
- Lamb chop $3.00
- Bean curd with mushroom $3.90
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Yasai Salad $3.00
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Seaweed Salad $3.50
- Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Two Rolls with Miso Soup $5.00
- Green Tea Ice Cream $6.00
-
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
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34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
- Extra bowl of steamed rice $3.00
- - Chuck Flap Tail
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19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
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11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
- - Soybean soup with tofu and vegetables
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Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
- SWEETS-please see our cake stand for selection of cakes
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Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
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Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
- TAPAS-served from 12pm
-
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
- -with shaved ham/provolone/tomato $10.50
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Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
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Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
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Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
-
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
-
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
- Penne Carbonara $12.00
-
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
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Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
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R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
- Seasonal Fruit Salad $8.50
-
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
- Wilted spinach $9.50
- Lemon meringue, blueberry lime compote $18.00
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Pommes frites $9.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
- D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
- Baguette (Take Away) $ 4.00
- Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
- Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
- Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
- 22cm Tarte (Take Away) $ 52.50
- Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
- All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
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Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
- L $35.00
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50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
- HOTPOT $14.00
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Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
- BOWL $13.00
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Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
- Spring onion pancake $6.50
- Prawn dumplings noodle soup $9.80
- BBQ pork $6.00
- Minced beef with bean curd in spicy sauce with rice $10.00
- Minced beef with whipped egg with rice $10.00
- Fish ball noodle soup $9.80
- Soy sauce chicken with rice (on the bone) $10.00
- Braised beef with vegetable with rice $10.00
- Pork Crackling with Remoulade $10.50
- Toasted Casalinga Bread & Spreads $6.00
- Mini-Cakes $2.00
- Mountain Man, Geelong Victoria $15.00
- Spaghetti meatballs w shaved parmesan $22.00
- Jeune Autise, Indre et Loire France $14.00
- Assorted Pastries $3.50
- Amaretti & Biscotti $1.50
Sherlock Holmes Inn
Phone
0396291146
Opened hours
Mon 11:30 AM to 11 PM
Tue 11:30 AM to 11 PM
Wed 11:30 AM to 11 PM
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 12 Midnight
Sat 2 PM to 12 Midnight
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
415 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus