Sherlock Holmes Inn in Melbourne Menu

THE FIRST CLUE THE FIRST CLUE
  • Large bowl of chips $8.00
    • Served with side gravy
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Garlic & herb bread $3.50
  • Garlic herb & cheese bread $7.50
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
SIR ARTHUR CONAN DOYLE: SALAD FARE SIR ARTHUR CONAN DOYLE: SALAD FARE
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
THE BAKER STREET REGULARS THE BAKER STREET REGULARS
  • Steak sandwich $21.00
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
DR. WATSON'S FAVOURITES DR. WATSON'S FAVOURITES
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
MRS. HUDSON'S PANTRY MRS. HUDSON'S PANTRY
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • -Mushroom sauce
  • -Pepper sauce
  • -Red wine gray
  • Add on seasonal vegetables or mashed potato $1.50
THE FINAL CLUE DESSERT THE FINAL CLUE DESSERT
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
ELEMENTARY, DEAR WATSON ELEMENTARY, DEAR WATSON
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad

Nearby Sample Menus

  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Trifle $16.00
  • Cannoli $7.00
  • Lupino sgroppino $16.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Affogato $16.00
  • Prawn dumpling noodle soup $7.50
  • Vietnamese chicken noodle soup $7.50
  • Satay chicken & veg with rice $7.50
  • Pork & veg with flat rice noodle $7.50
  • Sweet & sour fish with rice $10.00
  • Curry laksa $7.50
  • Pork & veg chow mein $7.50
  • Satay chicken with rice $7.50
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • 5 PLATES 58 Per Person
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • (V) vegetarian (VE) VEGAN
  • -Mascarpone
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • -Add chorizo $5.00
  • -Peanut butter
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Persian fetta $4.50
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • -Add bacon & cheese $6.00
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • MIXED GIRO 29.50
    • marinated boneless chicken and lamb from the spit, served with Greek salad & chips
  • per head 45.00
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • for 3 73.50
  • LIGHTER CHOICE SOUVLAKI
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • Steamed Scallop Dumpling (3 pieces) $5.50
  • Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
  • Pan Fried Pork Dumplings - Our Shophouse famous homemade dumpling are a little parcel that packs full of flavour. Indulge in the taste of flavoursome pork and well seasoned vegetable mixture wrapped i 6pcs $5.20 /12 pcs $8.90
  • Tomato Scrambled Egg on Rice - Diced tomato scrambled with egg in a wok $9.90
  • Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
  • Sauteed Tofu and Seasonal Vegetable on rice $9.90
  • Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
  • Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90
  • Variety of spicy sausage stew with mixed vegetables
  • Steamed rice
  • Grilled sashimi set 2 $25.00
    • Seared fillets of salmon and soured mackerel sashimi prepared on the table
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • ●Don
    • Mild or spicy meat served on steamed rice
  • Nickname - Korean army stew (not including rice)
  • Mongolian beef $19.80
  • Fried spicy chicken ribs $18.80
  • Chilli chicken $18.80
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • •Rice Dishes
  • Aromatic beef $9.50
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Szechuan spicy scallops $28.80
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Croissant with ham, cheese and tomato $8.00
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe with fruit salad $9.50
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • -Mexican salsa with sour cream and cheese
  • Crepe with maple syrup $7.50
  • Croissant with jam and butter $6.00
  • Freshly Baked Croissant $3.50
  • Jeune Autise, Indre et Loire France $14.00
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Délice de Bourgogne, Burgundy France $14.00
  • Muffins $3.50
  • Toasted Muesli $7.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • 002. Szechuan Chilli Spicy Chicken $11.80
  • 007. Dolphin Prawn Dumpling - 3 pcs $8.90
  • 002. Vegetarian San Choi Bao $6.80
  • 123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 091. Braised Spicy Pork Intestine with Spring Onion $19.80
  • 012. Pork Floss Hand-made Pancake $8.80
  • 122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
Sherlock Holmes Inn

Sherlock Holmes Inn

location

Address

415 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396291146

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 11:30 AM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 12 Midnight Sat 2 PM to 12 Midnight Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
415 Collins St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines