Sherlock Holmes Inn in Melbourne Menu

THE FIRST CLUE THE FIRST CLUE
  • Large bowl of chips $8.00
    • Served with side gravy
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Garlic & herb bread $3.50
  • Garlic herb & cheese bread $7.50
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
SIR ARTHUR CONAN DOYLE: SALAD FARE SIR ARTHUR CONAN DOYLE: SALAD FARE
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
THE BAKER STREET REGULARS THE BAKER STREET REGULARS
  • Steak sandwich $21.00
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
DR. WATSON'S FAVOURITES DR. WATSON'S FAVOURITES
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
MRS. HUDSON'S PANTRY MRS. HUDSON'S PANTRY
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • -Mushroom sauce
  • -Pepper sauce
  • -Red wine gray
  • Add on seasonal vegetables or mashed potato $1.50
THE FINAL CLUE DESSERT THE FINAL CLUE DESSERT
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
ELEMENTARY, DEAR WATSON ELEMENTARY, DEAR WATSON
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad

Nearby Sample Menus

  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • add cream add$1.00
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • add caramel, vanilla or hazelnut syrup add 80c
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • 87 Beef brisket noodle soup 12.00
  • 46 Sichuan spicy beef on rice 11.00
  • 53 Honey black pepper beef on rice 10.50
  • 81 Fish fillet and beancurd fried egg noodles 12.00
  • 50 Beef with egg gravy on rice 10.50
  • 38 Chicken and black bean on rice 10.50
  • 45 Spicy cumin beef on rice 11.00
  • 104 Vegetarian Thai green curry on rice 12.00
  • Lamb
  • Fried rice with egg
  • Honey spicy $2.20
  • Lobster sauce $2.20
  • Dried tofu strips salad
  • Quail egg
  • Squid wings
  • Pumpkin cake
  • -Add chorizo sausage $2.50
  • -Stuffed olives
  • -Spicy moroccan chicken
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • -Dips & bread
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Fish and chips $10.00
  • -Chicken $25.00
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Add chicken $5.00
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • TAPAS-served from 12pm
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Dr marty´s crumpets $8.50
    • With spreads
  • Mixed leaf salad $6.00
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • free range egg, silverbee $2.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Extra: Smoked Salmon $4.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Seasonal Fruit Salad $8.50
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • California $3.00
  • C4. TONKATSU RAMEN $11.00
    • Deep Fried Crumbed Pork Noodle Soup
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • Unagi $2.00
    • (Teriyaki Sauce)
  • Avocado $2.60
  • Tofu & Vegetable $10.90
  • Two Choice with Rice or Noodles $10.90
  • Prawn $12.90
  • Guilin Beef Noodle $11.90
  • Crispy Chicken $12.90
  • Seafood $13.90
  • Chicken $10.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • OTHER STYLE OF SUSHI
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Large $115.00
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • (gluten free pizza base available)
  • Fettuccine veal ragu $25.00
    • parmesan
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Oysters (each) $3.80
  • Ploughman’s board $14.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • English Cheddar w Piccalilli $8.50
  • Fruit Toast $7.00
  • Charcuterie w rillettes & terrine $15.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Pâté de foie gras 25G $23.50
Sherlock Holmes Inn

Sherlock Holmes Inn

location

Address

415 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396291146

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 11:30 AM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 12 Midnight Sat 2 PM to 12 Midnight Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
415 Collins St, Melbourne, VIC, 3000, Australia
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