Address
415 Collins St, Melbourne, VIC, 3000, Australia
Sherlock Holmes Inn in Melbourne Menu
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THE FIRST CLUE-
Large bowl of chips $8.00
- Served with side gravy
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Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
- Garlic & herb bread $3.50
- Garlic herb & cheese bread $7.50
-
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
-
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
-
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
SIR ARTHUR CONAN DOYLE: SALAD FARE-
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
-
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
-
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
THE BAKER STREET REGULARS- Steak sandwich $21.00
-
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
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Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
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Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
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Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
-
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
DR. WATSON'S FAVOURITES-
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
-
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
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Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
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Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
-
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
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Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
MRS. HUDSON'S PANTRY-
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
-
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
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Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
-
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
-
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
-
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
- -Mushroom sauce
- -Pepper sauce
- -Red wine gray
- Add on seasonal vegetables or mashed potato $1.50
THE FINAL CLUE DESSERT-
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
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Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
ELEMENTARY, DEAR WATSON-
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Nearby Sample Menus
- Lemon chicken with rice $7.50
- Beef steaks with rice $7.50
- Broccoli in garlic sauce $7.50
- Singapore fried noodle $7.50
- Beef in egg sauce with rice $7.50
- Chilli beef & veg with rice $7.50
- Combination omelette $10.00
- Beef & black bean sauce with rice $7.50
- Whole roast fish, polenta fritti MP
- Marinated olives $9.00
- Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
- Mascarpone parfait with textures of raspberry $15.00
- Chorizo Sausage $8.00
- Vichyssoise, roasted scallops $21.50
- Cold pressed carrot, orange & ginger juice $6.50
- Kefalograviera saganaki $14.50
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
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CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
-
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
- PETITS FOURS 6.00
-
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
-
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
- Pan fried pork & spring onion buns (4 pcs) $8.00
- Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
- Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
- Stir fried beef with spring onion and green chives $20.80
- Crispy baked sesame pancake with lotus seed paste $8.80
- Fresh cucumber in garlic & chinese vinegar dressing $6.80
- Stir fried spinach noodle with seafood and vegetables $12.80
- Steamed chicken dumplings (4pcs) $6.80
- Silver thread bun (deep, fried) $4.00
- Vegetarian noodle soup $10.90
- Silver thread bun (steamed) $4.00
- Wok tossed shredded pork with vegetable in noodle soup $4.50
- Special fried rice $11.90
-
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
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Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
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Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
- Curry King Prawns 25.00
- Fish
- Duck Vegetables 20.00
- Chicken Ribs in Spicy Salt 16.00
- Seafood Combination Omelette 26.00
- Shark's Fin Soup 14.00
- Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
- Honey K i n g Prawns (battered) 25.00
- Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
- Chicken Avocado - cheese, mayp, spinach $10.00
- Thai Beef Salad $13.00
- Tandoori Chicken - avocado, cheese, spinach $10.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Extra: Tomato, mushroom, spinach, hashbrown $2.00
- Grilled Chicken Burger - served w chips & salad n/a
- -Raisin toast (two thick slices) $4.50
- -With chicken $15.90
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-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
- -With cream cheese $4.50
- Toasted croissant
- -Add toasted muesli $1.00
- Egg & bacon sandwich $5.50
- Turkey $8.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Pear rocket
- Bircher muesli $5.50
-
Thick raisin toast $5.80
- Served with small coffee
- Sweet potato beetroot
- Thai chicken burger and chips $11.90
- Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
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Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
- Lamb korma stew with rice S $9.50 L $12.90
- -Entree $17.00
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Unagi maki $12.50
- Smoked Eel roll (8pcs)
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Tamago $4.40
- Egg
- -Main $48.50
-
Tonkatsu $14.80
- Deep-Fried pork chop served with salad
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Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
- -Main $19.50
-
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
- Hiya yakko - Chilled bean curd served with $6.50
- Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
- Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
- Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
- Horenso no ohitashi - Boiled spinach with special sauce $6.80
- Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
- Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
- Ochazuke: Unagi eel $8.00
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Chicken skewers $18.00
- tahini dip
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Saganaki $17.00
- fruits in syrup
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
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Beetroots $15.00
- rockmelon, feta, pistachios
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Paella $35.00
- seafood, chorizo, chicken, green peas
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
- 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
- Sweet and Sour Pork
- 099. Stir-fried pea Shoots with (Spring Onion or Garlic Sauce) $17.80
- 002. Egg Custard Bun $7.90
- 006. Deep Fried Squid Tentacles $8.90
- 100. Braised Pea Shoots in Chicken Soup $17.80
- 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
- 008. Mango Pudding with Ice-cream $9.80
Sherlock Holmes Inn
Phone
0396291146
Opened hours
Mon 11:30 AM to 11 PM
Tue 11:30 AM to 11 PM
Wed 11:30 AM to 11 PM
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 12 Midnight
Sat 2 PM to 12 Midnight
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
415 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus