Sherlock Holmes Inn in Melbourne Menu

THE FIRST CLUE THE FIRST CLUE
  • Large bowl of chips $8.00
    • Served with side gravy
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Garlic & herb bread $3.50
  • Garlic herb & cheese bread $7.50
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
SIR ARTHUR CONAN DOYLE: SALAD FARE SIR ARTHUR CONAN DOYLE: SALAD FARE
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
THE BAKER STREET REGULARS THE BAKER STREET REGULARS
  • Steak sandwich $21.00
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
DR. WATSON'S FAVOURITES DR. WATSON'S FAVOURITES
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
MRS. HUDSON'S PANTRY MRS. HUDSON'S PANTRY
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • -Mushroom sauce
  • -Pepper sauce
  • -Red wine gray
  • Add on seasonal vegetables or mashed potato $1.50
THE FINAL CLUE DESSERT THE FINAL CLUE DESSERT
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
ELEMENTARY, DEAR WATSON ELEMENTARY, DEAR WATSON
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad

Nearby Sample Menus

Don Don (sample menu)
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • -Miso soup $1.50
Miss Saigon (sample menu)
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Dirty Chai $5.20
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Gluten free bread add$1.50
  • Orange Juice from $3.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Yamato Japanese Restaurant (sample menu)
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Flora Indian Restaurant (sample menu)
  • Goat Biryani $10.90
  • Paper Masala Dosa $10.90
  • Samosa Dahi Chat $6.50
  • Rice
  • Raita
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Rasmalal $2.90
  • - Small $3.00
Self Preservation (sample menu)
  • Sauteed chard and kale $4.00
  • Smoked almonds $6.50
  • -Add chorizo $4.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Izakaya Den (sample menu)
  • Apple Millefeuille 13.00
  • Sweet corn 'kaki-age'
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • (Our steak are cooked medium to medium well unless requested)
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Grilled sweet potato & shiitake
  • Pickles 'rnoriawase' 8.00
  • Tofu 'Caprese' salad, passion fruit dressing
Global Kitchen Cafe (sample menu)
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • -Add bacon $3.50
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Robot Sushi & Bar (sample menu)
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • $15.00 (8 pcs)
Stalactites Restaurant (sample menu)
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • ADDITIONAL TOPPINGS
  • open $1.00
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • BEEF RISSOLE 6.00
  • All soups are served with home baked bread
  • giros $3.00
  • BREAKFAST SOUVLAKI 14.00
    • grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
Aix Cafe (sample menu)
  • Nutella
  • Banana & nutella $8.00
  • Orange blossom honey
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • - Chicken Parmagiana Pie $10.00
  • Bacon $2.00
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
Journal & Canteen (sample menu)
  • Journal club sandwich with potato crisps $14.50
  • Gorgonzola dolce with pear and lavoche $12.00
  • -Smoked salmon $5.00
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Selection of toasts and condiments
  • -Add smoked salmon $5.00
Kenzan Japanese Restaurant (sample menu)
  • ENTREES
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Unagi Maki $11.00
    • Grilled eel
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
  • Minimum of two people (cooked at the table either by customers or us)
  • Ebi $6.50 each
    • Cooked prawn
  • Small $44.00
Shark Fin Inn City (sample menu)
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Seasame Prawn (2 Pcs) $8.80
  • Sweet & Sour Fish Fillets $24.00
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Steamed Duckling with Seafood Combination $29.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Lychee & Ice Cream $7.00
  • Combination & Vegetables in Clear Soup $6.50
Henry & the Fox (sample menu)
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Sweet potato fries, ranch sauce $9.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • ●Fromthegrill
  • Chipolata sausage $4.00
  • Homemade hash brown $4.00
China Red (sample menu)
  • 096. Stir-fried Shredded Pork in Chilli Sauce $20.80
  • 083. Deep-fried Pork Ribs in Chilli and Curry Leaf Flavour $20.80
  • 042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
  • 048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
  • 019. Spring Roll (Pork and Veg) - 3 pcs $6.00
  • 031. Stir-fried Crocodile Meat in Spicy XO Sauce $23.80
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • 127. Szechuan Spicy pork Mince Noodle Soup $11.90
Sherlock Holmes Inn

Sherlock Holmes Inn

location

Address

415 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396291146

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 11:30 AM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 12 Midnight Sat 2 PM to 12 Midnight Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
415 Collins St, Melbourne, VIC, 3000, Australia
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