Sherlock Holmes Inn in Melbourne Menu

THE FIRST CLUE THE FIRST CLUE
  • Large bowl of chips $8.00
    • Served with side gravy
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Garlic & herb bread $3.50
  • Garlic herb & cheese bread $7.50
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
SIR ARTHUR CONAN DOYLE: SALAD FARE SIR ARTHUR CONAN DOYLE: SALAD FARE
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
THE BAKER STREET REGULARS THE BAKER STREET REGULARS
  • Steak sandwich $21.00
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
DR. WATSON'S FAVOURITES DR. WATSON'S FAVOURITES
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
MRS. HUDSON'S PANTRY MRS. HUDSON'S PANTRY
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • -Mushroom sauce
  • -Pepper sauce
  • -Red wine gray
  • Add on seasonal vegetables or mashed potato $1.50
THE FINAL CLUE DESSERT THE FINAL CLUE DESSERT
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
ELEMENTARY, DEAR WATSON ELEMENTARY, DEAR WATSON
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad

Nearby Sample Menus

Don Don (sample menu)
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
Hopetoun Tea Rooms (sample menu)
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Earl Grey - Black tea & bergamot N/A
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • Marquise Grey - Earl grey & lavender flowers N/A
Movenpick (sample menu)
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Pineapple Juice from $3.90
  • Iced Long Black $4.90
  • Babychino / with marshmallows $1.00 / add 70c
O Bento (sample menu)
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
Rose Garden BBQ Shop (sample menu)
  • 99 Spicy green beans and beancurd on rice 11.00
  • 95 Home made vegetarian spring roll 2.00
  • 5 Garlic Roast Chicken on rice 10.50
  • 56 Mongolian beef on rice 10.50
  • 42 Black pepper chicken with rice 10.50
  • 109 Vegetarian fried singapore noodles 10.50
  • 65 Prawn and Chinese sausage fried rice 14.50
  • 102 Vegetarian omelette on rice 11.00
Seoul Garden Restaurant (sample menu)
  • Teriyaki chicken $15.50
  • Duck BBQ $18.00
  • Prawn congee $16.00
  • Fresh oyster $10.00
  • •Seafood BBQ
  • Cold spicy noodle with fresh raw fish $16.00
  • Abalone congee $18.00
  • soft bean curd marinara hot pot $14.00
Cafe Intimo (sample menu)
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
Self Preservation (sample menu)
  • Pasta of the day $22.00
  • Peperonata & feta omelette on sourdough $16.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Homemade chilli jam $2.00
  • Roasted mushrooms $5.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Swiss Club Of Victoria (sample menu)
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Spatzil 6.00
  • Soup of the day 12.00
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
Royal Melbourne Hotel (sample menu)
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • SWEET POTATO CHIPS (v/gf) 6.00
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • (Not available with $12 pizza deal)
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
North East China Family (sample menu)
  • Kung pao chicken (chicken & peanut & capsicum) $19.00
  • Sauteed slice pork & egg & black fungus $17.00
  • Homemade style potato $14.00
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Preserved vegetable & pork in noodle soup $9.00
  • Fried rice with soy sauce $9.00
  • Thailand fried noodle $10.50
  • Sizzling seafood tofu $19.00
Bottega Restaurant (sample menu)
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • 2 Courses $45.00/person
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
The Sherlock Holmes Inn (sample menu)
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Creperie Le Triskel (sample menu)
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Additional Ingredients $2.50
Dessert House Eatery (sample menu)
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • Green Tea Ice-Cream with Red Bean $7.80
  • Crushed iced with Strawberry $9.80
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • D-House Fried Rice $11.50
  • -Udon
  • -Tomato
Sherlock Holmes Inn

Sherlock Holmes Inn

location

Address

415 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396291146

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 11:30 AM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 12 Midnight Sat 2 PM to 12 Midnight Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
415 Collins St, Melbourne, VIC, 3000, Australia
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