Sherlock Holmes Inn in Melbourne Menu

THE FIRST CLUE THE FIRST CLUE
  • Large bowl of chips $8.00
    • Served with side gravy
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Garlic & herb bread $3.50
  • Garlic herb & cheese bread $7.50
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
SIR ARTHUR CONAN DOYLE: SALAD FARE SIR ARTHUR CONAN DOYLE: SALAD FARE
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
THE BAKER STREET REGULARS THE BAKER STREET REGULARS
  • Steak sandwich $21.00
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
DR. WATSON'S FAVOURITES DR. WATSON'S FAVOURITES
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
MRS. HUDSON'S PANTRY MRS. HUDSON'S PANTRY
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • -Mushroom sauce
  • -Pepper sauce
  • -Red wine gray
  • Add on seasonal vegetables or mashed potato $1.50
THE FINAL CLUE DESSERT THE FINAL CLUE DESSERT
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
ELEMENTARY, DEAR WATSON ELEMENTARY, DEAR WATSON
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
Oriental Spoon (sample menu)
  • Rice Cake $3.00
  • 5. Boiled Dumplings $11.50
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
Kim Sing Restaurant (sample menu)
  • Short soup $4.00
  • Prawn dumpling noodle soup $7.50
  • Vegetarian noodle soup $7.50
  • Broccoli in garlic sauce $7.50
  • Beef & bean shoot with flat rice noodle $7.50
  • Prawn omelette $11.00
  • Chicken steaks with rice $8.50
  • Honey chicken with rice $7.50
Hopetoun Tea Rooms (sample menu)
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Water - Fiji - Still bottled N/A
  • Congo Bongo - Coconut, mango & black tea N/A
Juicy Bao (sample menu)
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • A4 Salt & pepper whitebait $8.80
  • Fish Fillet in Pickled Vegetable Soup $26.80
Edoya Japanese Restaurant (sample menu)
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • Veg. $16.80
  • (S) $18.80
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • (S)$16.80
  • OSUIMONO $5.80
    • (chicken and fish soup)
Flora Indian Restaurant (sample menu)
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Cholle Bathure $10.90
  • Plain Paper Dosa $9.90
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Samosa Dahi Chat $6.50
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Salad
  • Kheer / Gulab Jamun $2.50
Mrs Parma's (sample menu)
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
Golden Monkey (sample menu)
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Bowl
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
Dinkum Pies (sample menu)
  • Steak and Kidney Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Egg and Bacon Pie N/A
  • Hot and Spicy Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pastie N/A
  • Cornish Pastie N/A
  • Potato Pie N/A
Sushi Hut (sample menu)
  • All comes with rice & vegetable
  • Chicken or Vegetarian Curry $10.00
  • Prawn Udon $10.00
  • $12.50
  • Vegeterian Udon $10.00
  • Seafood Udon $10.00
  • Eel Udon $12.50
  • Prawn Soba $10.00
Hokka Hokka (sample menu)
  • Step 1 - Choose Noodles N/A
  • Tofu & Vegetable $10.90
  • Spicy Chilli Pork $11.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Beef & Wonton $11.90
  • Braised Spare Ribs Noodle $11.90
Hibachi Japanese Grill (sample menu)
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • Small $18.80
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Edamame $9.80
    • Japanese soy bean
Ding Dong Lounge (sample menu)
  • French fries with old bay, & blue cheese sauce $9.00
  • -150g clams $12.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • -300g king prawns Ea. $4.50
  • Half doz (GF) $20.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • -300 - 400g crab $18.00
Cafe Victoria (sample menu)
  • Crepe with fruit salad $9.50
  • Fried eggs with bacon or sausages on toast $9.50
  • Croissant with ham, cheese and tomato $8.00
  • Croissant with jam and butter $6.00
  • Scrambled eggs on toast $8.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Crepe de banane $9.00
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
Sherlock Holmes Inn

Sherlock Holmes Inn

location

Address

415 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396291146

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 11:30 AM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 12 Midnight Sat 2 PM to 12 Midnight Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
415 Collins St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd