Sherpa Kitchen Nepalese Cuisine in Newtown Menu

Are you the owner? Manage this listing for free.

MO:MO: (Chicken/Veg) 6 pcs * Light pastry dumpling with minced chicken or vegetables, steamed – very popular in Kathmandu Valley $9.29
Pakoda (Paneer/Veg) - Cottage cheese/cauliflower, eggplant, mushroom dipped in a lightly spiced chickpea batter, fried & served with mint sauce $8.90
Choyala (Chicken) - Nepalese style grilled chicken mixed with chopped ginger, garlic, chilli, coriander and tempered with turmeric oil $9.90
Singada 2 pcs * Layered filo pastry triangles, filled with sweet baby green peas and mashed potato, deep fried and served with mint sauce $6.90
Garlic Prawn 6 pcs - Tiger prawns sauted with garlic and finished with the touch of tangy sauce $15.90
Sherpa Surprise Chaat - Crunchy layers of deep fried baby spinach leaves, diced potatoes, chickpeas with yogurt & finished with date chutney $9.90
Meat Ball Chilli - Nepalese style chicken meatball with onion, tomato, chilli & capsicum tossed with tangy spicy sauce $10.90
Ginger Chicken - Fried chicken finished with fresh ginger, onion & mushroom in tomato sauce $10.90
Chicken Chilli - Batter fried chicken, stir fried with chilli sauce, onion, tomato, chilli and capsicum $10.90
Sekuwa (Chicken) - Marinated chicken, grilled in Kathmandu style $9.90
Lamb Cutlet 3 pcs - Marinated succulent lamb cutlets in hot fresh chilli and “Ajwain” grilled & served, garnished with sesame seeds & a mint sauce $13.90
Mix platter (minimum two order) - combination of Lamb Cutlet, chicken sekuwa $ singada $9.90
Goat Soup - House Special Soup with freshly chopped shallots & coriander $7.90
Orange Salad - Sweet orange mixed with yogurt & tempered with fenugreek seeds $6.90

Butter Chicken mild - Mouth watering succulent pieces of chicken thigh fillet cooked in smooth creamy tomato sauce, bit sweetened with honey, flavoured with aromatic methi leaves & garnished wit $16.90
Chow Chow Beef/Chicken Mild * Stir fried noodles, beef/chicken with cauliflower, carrot, peas and green beans with a touch of soy & tomato sauce, mainly famous in capital of Nepal $15.90
Goat Curry Med - Nepalese traditional slow cooked goat curry in a masala made from fresh coconut, green chilli & ginger $17.90
Prawn Malekhu mild - Mildly spiced fragrant coconut based sauce. A popular dish from Central part of Nepal $18.90
Maji Ko Machha Mild - Fisherman style fish curry cooked with mustard seeds and finished with a touch of coconut milk $18.90
Lamb Curry med – hot - Tender diced lamb cooked slowly in an onion based curry distinctly flavoured with fresh ground pepper $16.90
Lamb Saag med - Tender diced lamb cooked with freshly ground baby spinach in mild flavours $17.90
Chicken Curry Med or Hot - An aromatic, peppery medium or hot dish spiced with sounf, star aniseed and coriander seeds from the Chettri community of Nepal $15.90
Terai Beef Med - A unique combination of fresh coconut, diced beef, ginger and potato in a mild sauce authentic to the Eastern (Terai) part of Nepal. $15.90
Mix Veg Curry Mild - Fresh and crunchy vegetables served in a smooth sauce prepared with our chef’s own curry powder & light coconut milk. $12.90
Eggplant & Spinach Mild - Stir fried eggplant & spinach with cumin seeds & house made spices $12.90
Aloo Gobi (Cauliflower & potato) Mild - Coriander flavoured cauliflower & potato prepared to a dry texture to accompany the meal $12.90
Vegetable Ball Curry Mild - potato and cottage cheese dumplings tossed in a cashew nut based sauce $14.90
Chyau, Kerau ra Paneer Med - Mushroom, greenpeas & cottage cheese cooked in a tomato creamy sauce with mild spices $13.90
Okra Tarkari Med - Stir fried whole baby okra, with onion, tomato, capsicum & black caraway $14.90
Tempered Dal mild - Red & split chickpea lentils cooked with fresh ginger, garlic, chilli & tempered with cumin seeds, onion & tomato $9.90
Quanti Dal Mild - Red kidney beans and a mix of lentils gently simmered with a garam masala, bouquet garni allowing the spice to infuse into the dal, finished with tempering of cumin & fresh gar $12.90

Keema Roti * Stuffed with light spiced chicken mince $4.00
Basmati rice $2.50
Saffron rice - (Optional: we do chicken, beef & veg fried rice – $8.50) $5.00
Plain Roti * A light nepalese bread cooked in hot plate $3.00
Garlic Roti * Stuffed with chopped garlic $3.50
Masala Roti * Stuffed with mashed potatoes $3.50
Cheese Roti * Stuffed with grated cheese $4.50

Raitha $2.50
Mint Sauce $2.50
Tomato Pickle $2.50
Onion & tomato $2.50
Pappadums 4 pcs per serve * $2.50
Nepali Pickle (Gundruk) $4.00

SHERPA BANQUET - Starters – Chicken sekuwa, veg pakoda / Second Course – Chicken MO:MO: / Main Course: Quanti dal, goat curry, butter chicken, rice, roti, mint sauce & pappadums $33.00
SEAFOOD BANQUET - Starter: chicken sekuwa, garlic prawns / Second Course: Chicken MO:MO: / Main Course: Quanti dal, goat, butter chicken, majhi ko machha, rice, roti, mint sauce & pappadums De $38.00
SHERPA THALI -
- Vegetarian Thali - Tempered dal, chyau kerau ra paneer, mixed veg curry, pickle, rice & pappadums $18.90
- Non vegetarian Thali - Tempered dal, goat curry, butter chicken, pickle, rice & pappadums $21.90

Laal Mohan - Deep fried milk powder dipped in sweet syrup flavoured with cardamom $4.0
Himalayan Mango Ice Cream - Traditional Nepalese homemade ice cream with fresh mango $5.0
Himalayan Pistachio Ice Cream - Traditional Nepalese homemade ice cream mixed with pistachio nuts $5.0
Laal Mohan with Vanilla Ice Cream $6.0
Vanilla Ice Cream $3.0
Tea $3.0
Masala Tea $3.5
Green Tea $3.5
Cappuccino $3.0
Flat White $3.0
Espresso $3.0

Nearby Sample Menus

PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
GARLIC PITA $5.00
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
PITA BREAD $3.00
- $39.50 per person

Vanilla Rice - Served Hot or Cold with mixed Berries N/A
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
- Bacon or Salmon, avocado $17.50
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A

Sour cherry pie N/A
Corned beef with white sauce & capers N/A
Beer,* cider, bubbles or glass of wine $7.50
Maltesers pie N/A
Specialty tea pot $3.50
Mocha, extra shot, decaf, soy extra $0.50
Raspberry smoothie pie N/A
Snickers pie N/A

Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Focaccia Bread - with garlic butter $8
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50

Yokohama Shaomai (pork) $5.50
Cucumber & Avocado Roll $4.00
Unatama (eel & egg) $4.50
Cucumber Roll $3.00
Oshinko Roll (pickled radish) $3.00
Kanikama Salad Ship $3.50
SALMON PLATTER 38PCS $49.00
Hamachi (kingfish) $4.00

Side salad Seasonal garden salad with vinaigrette dressing $6.9
Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5
Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
Garlic, herb or pesto $5.9
Napolitana Traditional tomato, basil and garlic sauce $14.5
Salad extras Grilled chicken $3.5
Fish and chips Served with fries, tartar sauce and lemon $19.9
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5

Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Porridge - with Poached Fruits $7.50
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00

Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
Garlic Bread $3.60
Tiramisu Traditional tiramisu covered in glazed almonds $12.00
Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
Risotto Primavera Mixed vegetables in a pink sauce $17.00
Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives $28.00

SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A