Sherpa Kitchen Nepalese Cuisine in Newtown Menu

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MO:MO: (Chicken/Veg) 6 pcs * Light pastry dumpling with minced chicken or vegetables, steamed – very popular in Kathmandu Valley $9.29
Pakoda (Paneer/Veg) - Cottage cheese/cauliflower, eggplant, mushroom dipped in a lightly spiced chickpea batter, fried & served with mint sauce $8.90
Choyala (Chicken) - Nepalese style grilled chicken mixed with chopped ginger, garlic, chilli, coriander and tempered with turmeric oil $9.90
Singada 2 pcs * Layered filo pastry triangles, filled with sweet baby green peas and mashed potato, deep fried and served with mint sauce $6.90
Garlic Prawn 6 pcs - Tiger prawns sauted with garlic and finished with the touch of tangy sauce $15.90
Sherpa Surprise Chaat - Crunchy layers of deep fried baby spinach leaves, diced potatoes, chickpeas with yogurt & finished with date chutney $9.90
Meat Ball Chilli - Nepalese style chicken meatball with onion, tomato, chilli & capsicum tossed with tangy spicy sauce $10.90
Ginger Chicken - Fried chicken finished with fresh ginger, onion & mushroom in tomato sauce $10.90
Chicken Chilli - Batter fried chicken, stir fried with chilli sauce, onion, tomato, chilli and capsicum $10.90
Sekuwa (Chicken) - Marinated chicken, grilled in Kathmandu style $9.90
Lamb Cutlet 3 pcs - Marinated succulent lamb cutlets in hot fresh chilli and “Ajwain” grilled & served, garnished with sesame seeds & a mint sauce $13.90
Mix platter (minimum two order) - combination of Lamb Cutlet, chicken sekuwa $ singada $9.90
Goat Soup - House Special Soup with freshly chopped shallots & coriander $7.90
Orange Salad - Sweet orange mixed with yogurt & tempered with fenugreek seeds $6.90

Butter Chicken mild - Mouth watering succulent pieces of chicken thigh fillet cooked in smooth creamy tomato sauce, bit sweetened with honey, flavoured with aromatic methi leaves & garnished wit $16.90
Chow Chow Beef/Chicken Mild * Stir fried noodles, beef/chicken with cauliflower, carrot, peas and green beans with a touch of soy & tomato sauce, mainly famous in capital of Nepal $15.90
Goat Curry Med - Nepalese traditional slow cooked goat curry in a masala made from fresh coconut, green chilli & ginger $17.90
Prawn Malekhu mild - Mildly spiced fragrant coconut based sauce. A popular dish from Central part of Nepal $18.90
Maji Ko Machha Mild - Fisherman style fish curry cooked with mustard seeds and finished with a touch of coconut milk $18.90
Lamb Curry med – hot - Tender diced lamb cooked slowly in an onion based curry distinctly flavoured with fresh ground pepper $16.90
Lamb Saag med - Tender diced lamb cooked with freshly ground baby spinach in mild flavours $17.90
Chicken Curry Med or Hot - An aromatic, peppery medium or hot dish spiced with sounf, star aniseed and coriander seeds from the Chettri community of Nepal $15.90
Terai Beef Med - A unique combination of fresh coconut, diced beef, ginger and potato in a mild sauce authentic to the Eastern (Terai) part of Nepal. $15.90
Mix Veg Curry Mild - Fresh and crunchy vegetables served in a smooth sauce prepared with our chef’s own curry powder & light coconut milk. $12.90
Eggplant & Spinach Mild - Stir fried eggplant & spinach with cumin seeds & house made spices $12.90
Aloo Gobi (Cauliflower & potato) Mild - Coriander flavoured cauliflower & potato prepared to a dry texture to accompany the meal $12.90
Vegetable Ball Curry Mild - potato and cottage cheese dumplings tossed in a cashew nut based sauce $14.90
Chyau, Kerau ra Paneer Med - Mushroom, greenpeas & cottage cheese cooked in a tomato creamy sauce with mild spices $13.90
Okra Tarkari Med - Stir fried whole baby okra, with onion, tomato, capsicum & black caraway $14.90
Tempered Dal mild - Red & split chickpea lentils cooked with fresh ginger, garlic, chilli & tempered with cumin seeds, onion & tomato $9.90
Quanti Dal Mild - Red kidney beans and a mix of lentils gently simmered with a garam masala, bouquet garni allowing the spice to infuse into the dal, finished with tempering of cumin & fresh gar $12.90

Keema Roti * Stuffed with light spiced chicken mince $4.00
Basmati rice $2.50
Saffron rice - (Optional: we do chicken, beef & veg fried rice – $8.50) $5.00
Plain Roti * A light nepalese bread cooked in hot plate $3.00
Garlic Roti * Stuffed with chopped garlic $3.50
Masala Roti * Stuffed with mashed potatoes $3.50
Cheese Roti * Stuffed with grated cheese $4.50

Raitha $2.50
Mint Sauce $2.50
Tomato Pickle $2.50
Onion & tomato $2.50
Pappadums 4 pcs per serve * $2.50
Nepali Pickle (Gundruk) $4.00

SHERPA BANQUET - Starters – Chicken sekuwa, veg pakoda / Second Course – Chicken MO:MO: / Main Course: Quanti dal, goat curry, butter chicken, rice, roti, mint sauce & pappadums $33.00
SEAFOOD BANQUET - Starter: chicken sekuwa, garlic prawns / Second Course: Chicken MO:MO: / Main Course: Quanti dal, goat, butter chicken, majhi ko machha, rice, roti, mint sauce & pappadums De $38.00
SHERPA THALI -
- Vegetarian Thali - Tempered dal, chyau kerau ra paneer, mixed veg curry, pickle, rice & pappadums $18.90
- Non vegetarian Thali - Tempered dal, goat curry, butter chicken, pickle, rice & pappadums $21.90

Laal Mohan - Deep fried milk powder dipped in sweet syrup flavoured with cardamom $4.0
Himalayan Mango Ice Cream - Traditional Nepalese homemade ice cream with fresh mango $5.0
Himalayan Pistachio Ice Cream - Traditional Nepalese homemade ice cream mixed with pistachio nuts $5.0
Laal Mohan with Vanilla Ice Cream $6.0
Vanilla Ice Cream $3.0
Tea $3.0
Masala Tea $3.5
Green Tea $3.5
Cappuccino $3.0
Flat White $3.0
Espresso $3.0

Nearby Sample Menus

- $39.50 per person
WHITE BAIT - lightly fried $15.00
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
MUSSELS IN RICH SALSA - served with crusty bread $16.00
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00

BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
- Bacon or Salmon, avocado $17.50
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
Split meal on two plates add $1.50
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20

Mocha, extra shot, decaf, soy extra $0.50
Whipped lime pie N/A
Cauliflower & zuchini with cheesy white sauce N/A
Coconut cream pie N/A
Raspberry smoothie pie N/A
Chicken, leek & white sauce N/A
‘The pie that ate newtown’ (XL apple) N/A
Classic mince N/A

Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Focaccia Bread - with garlic butter $8
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50

Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Ika (squid) $3.50
Tekka Roll (raw tuna) $3.50
Hamachi (kingfish) $4.00
Shimesaba (mackerel) $3.50
Tuna Salad Roll $3.50
Natto Roll (fermented soybean) $3.50
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50

Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9

French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50

Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
Herb Bread $3.60
Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00
Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives $28.00
Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast $24.90
Haloumi Cheese Grilled Cypriot Cheese $8.00
Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00

JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A