Sherpa Kitchen Nepalese Cuisine in Newtown Menu

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MO:MO: (Chicken/Veg) 6 pcs * Light pastry dumpling with minced chicken or vegetables, steamed – very popular in Kathmandu Valley $9.29
Pakoda (Paneer/Veg) - Cottage cheese/cauliflower, eggplant, mushroom dipped in a lightly spiced chickpea batter, fried & served with mint sauce $8.90
Choyala (Chicken) - Nepalese style grilled chicken mixed with chopped ginger, garlic, chilli, coriander and tempered with turmeric oil $9.90
Singada 2 pcs * Layered filo pastry triangles, filled with sweet baby green peas and mashed potato, deep fried and served with mint sauce $6.90
Garlic Prawn 6 pcs - Tiger prawns sauted with garlic and finished with the touch of tangy sauce $15.90
Sherpa Surprise Chaat - Crunchy layers of deep fried baby spinach leaves, diced potatoes, chickpeas with yogurt & finished with date chutney $9.90
Meat Ball Chilli - Nepalese style chicken meatball with onion, tomato, chilli & capsicum tossed with tangy spicy sauce $10.90
Ginger Chicken - Fried chicken finished with fresh ginger, onion & mushroom in tomato sauce $10.90
Chicken Chilli - Batter fried chicken, stir fried with chilli sauce, onion, tomato, chilli and capsicum $10.90
Sekuwa (Chicken) - Marinated chicken, grilled in Kathmandu style $9.90
Lamb Cutlet 3 pcs - Marinated succulent lamb cutlets in hot fresh chilli and “Ajwain” grilled & served, garnished with sesame seeds & a mint sauce $13.90
Mix platter (minimum two order) - combination of Lamb Cutlet, chicken sekuwa $ singada $9.90
Goat Soup - House Special Soup with freshly chopped shallots & coriander $7.90
Orange Salad - Sweet orange mixed with yogurt & tempered with fenugreek seeds $6.90

Butter Chicken mild - Mouth watering succulent pieces of chicken thigh fillet cooked in smooth creamy tomato sauce, bit sweetened with honey, flavoured with aromatic methi leaves & garnished wit $16.90
Chow Chow Beef/Chicken Mild * Stir fried noodles, beef/chicken with cauliflower, carrot, peas and green beans with a touch of soy & tomato sauce, mainly famous in capital of Nepal $15.90
Goat Curry Med - Nepalese traditional slow cooked goat curry in a masala made from fresh coconut, green chilli & ginger $17.90
Prawn Malekhu mild - Mildly spiced fragrant coconut based sauce. A popular dish from Central part of Nepal $18.90
Maji Ko Machha Mild - Fisherman style fish curry cooked with mustard seeds and finished with a touch of coconut milk $18.90
Lamb Curry med – hot - Tender diced lamb cooked slowly in an onion based curry distinctly flavoured with fresh ground pepper $16.90
Lamb Saag med - Tender diced lamb cooked with freshly ground baby spinach in mild flavours $17.90
Chicken Curry Med or Hot - An aromatic, peppery medium or hot dish spiced with sounf, star aniseed and coriander seeds from the Chettri community of Nepal $15.90
Terai Beef Med - A unique combination of fresh coconut, diced beef, ginger and potato in a mild sauce authentic to the Eastern (Terai) part of Nepal. $15.90
Mix Veg Curry Mild - Fresh and crunchy vegetables served in a smooth sauce prepared with our chef’s own curry powder & light coconut milk. $12.90
Eggplant & Spinach Mild - Stir fried eggplant & spinach with cumin seeds & house made spices $12.90
Aloo Gobi (Cauliflower & potato) Mild - Coriander flavoured cauliflower & potato prepared to a dry texture to accompany the meal $12.90
Vegetable Ball Curry Mild - potato and cottage cheese dumplings tossed in a cashew nut based sauce $14.90
Chyau, Kerau ra Paneer Med - Mushroom, greenpeas & cottage cheese cooked in a tomato creamy sauce with mild spices $13.90
Okra Tarkari Med - Stir fried whole baby okra, with onion, tomato, capsicum & black caraway $14.90
Tempered Dal mild - Red & split chickpea lentils cooked with fresh ginger, garlic, chilli & tempered with cumin seeds, onion & tomato $9.90
Quanti Dal Mild - Red kidney beans and a mix of lentils gently simmered with a garam masala, bouquet garni allowing the spice to infuse into the dal, finished with tempering of cumin & fresh gar $12.90

Keema Roti * Stuffed with light spiced chicken mince $4.00
Basmati rice $2.50
Saffron rice - (Optional: we do chicken, beef & veg fried rice – $8.50) $5.00
Plain Roti * A light nepalese bread cooked in hot plate $3.00
Garlic Roti * Stuffed with chopped garlic $3.50
Masala Roti * Stuffed with mashed potatoes $3.50
Cheese Roti * Stuffed with grated cheese $4.50

Raitha $2.50
Mint Sauce $2.50
Tomato Pickle $2.50
Onion & tomato $2.50
Pappadums 4 pcs per serve * $2.50
Nepali Pickle (Gundruk) $4.00

SHERPA BANQUET - Starters – Chicken sekuwa, veg pakoda / Second Course – Chicken MO:MO: / Main Course: Quanti dal, goat curry, butter chicken, rice, roti, mint sauce & pappadums $33.00
SEAFOOD BANQUET - Starter: chicken sekuwa, garlic prawns / Second Course: Chicken MO:MO: / Main Course: Quanti dal, goat, butter chicken, majhi ko machha, rice, roti, mint sauce & pappadums De $38.00
SHERPA THALI -
- Vegetarian Thali - Tempered dal, chyau kerau ra paneer, mixed veg curry, pickle, rice & pappadums $18.90
- Non vegetarian Thali - Tempered dal, goat curry, butter chicken, pickle, rice & pappadums $21.90

Laal Mohan - Deep fried milk powder dipped in sweet syrup flavoured with cardamom $4.0
Himalayan Mango Ice Cream - Traditional Nepalese homemade ice cream with fresh mango $5.0
Himalayan Pistachio Ice Cream - Traditional Nepalese homemade ice cream mixed with pistachio nuts $5.0
Laal Mohan with Vanilla Ice Cream $6.0
Vanilla Ice Cream $3.0
Tea $3.0
Masala Tea $3.5
Green Tea $3.5
Cappuccino $3.0
Flat White $3.0
Espresso $3.0

Nearby Sample Menus

QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
HALOUMI - drizzled with olive oil $13.50
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
GARLIC PITA $5.00
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00

Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
Sides -
- Hollandaise and Tomato Relish N/A
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -

Double sweet pie sundae $18.00
Passionfruit cream pie N/A
Pie $5.80 to $7.80
Peanut butter & choc tart N/A
Slow roasted shredded pork with apple & bbq sauce N/A
Beer,* cider, bubbles or glass of wine $7.50
Apple blackberry lattice-top pie N/A
‘Slice o’Pie’ thickshake $11.00

Courthouse Calamari - with lemon pepper, & aioli $7
Garlic Mash Potato $6.50
Chips - beer battered chips served with tomato sauce & aioli $7
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9

Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Chicken & Avocado Roll $4.00
Corn Salad Ship $3.00
Harami (salmon belly) $4.50
Tekka Roll (raw tuna) $3.50
Egg Salad Ship $3.00
Kingfish Sashimi $5.50
Teriyaki Chicken & Avocado Roll $4.50

Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Porridge - with Poached Fruits $7.50
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00

Pesto and parmesan $6.5
Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
Rib eye* 300gm steak on the bone char-grilled to your liking served with your choice of sides and sauce $26.9
Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0

Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives $28.00
Haloumi Cheese Grilled Cypriot Cheese $8.00
Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast $24.90
Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00

JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A