Shi Shi Asian Food in Port Melbourne Menu

JAPANESE SUSHI JAPANESE SUSHI
  • 1. Californian Pack (8pcs) $6.00
  • 2. Combination Pack (small) $7.80
  • 3. Combination Pack (medium) $8.80
  • 4. Special Sushi Pack $9.80
  • 5. Nilili sushi (9 purchase) $9.00
  • 6. Sashimi (10pcs) $10.00
  • 7. Hand roll $2.50
    • vegetarian, cook tuna seafood,teriyaki chicken
  • 8. Hand roll $2.50
    • raw salmon raw tuna, prawn
  • 9. Rice paper roll with special sauce (4) $7.80
    • chicken, prawn or veg
  • 10. Party Tray from $28.00
CHINESE FOOD ENTREES CHINESE FOOD ENTREES
  • 11. Chinese sausage (2) $6.00
  • 12. Homemade Dim Sim steamed or fried $1.10
  • 13. Homemade Spring Roll (2) meat, veg $2.50
  • 14. Curry puff (2) meat, veg $5.50
  • 15. Prawa Crackers $2.50
  • 16. Sesame Prawn Toast (2) $5.00
  • 17. Satay chicken or beef on skewer (3) $8.00
CHICKEN CHICKEN
  • 18. Lemon Chicken $11.00
  • 19. Honey Chicken in batter $11.00
  • 20. Braised Chicken and Vegetables $10.50
  • 21. Braised Chicken and bean shoots $11.50
  • 22. Braised Chicken and Cashew Nut $10.50
  • 23. Braised Chicken and Oyster Sauce $10.50
  • 24. Braised Chicken and Curried Sauce $10.50
  • 25. Braised Chicken and Satay Sauce $10.50
  • 26. Braised Chicken and Szechuan Sauce $10.50
  • 27. Braised Chicken and Black Bean Sauce $10.50
  • 28. Braised Chicken and Honey & Black Pepper $10.50
  • 29. Braised Chicken and Sour & Spicy Sauce $10.50
  • 30. Braised Chicken and Teriyaki Sauce $10.50
  • 31. Braised Chicken and Mongolian Sauce $10.50
  • 32. Braised Chicken and Lemon Grass $10.50
BEEF BEEF
  • 33. Braised Beef and Vegetables $10.50
  • 34. Braised Beef and bean Shoots $10.50
  • 35. Braised Beef and Cashew Nut $11.50
  • 36. Braised Beef and Oyster Sauce $10.50
  • 37. Braised Beef and Curried Sauce $10.50
  • 38. Braised Beef and Satay Sauce $10.50
  • 39. Braised Beef and Szechuan Sauce $10.50
  • 40. Braised Beef and Black Bean Sauce $10.50
  • 41. Braised Beef and Honey & Black Pepper $10.50
  • 42. Braised Beef and Sour & Spicy Sauce $10.50
  • 43. Braised Beef and Teriyaki Sauce $10.50
  • 44.Braised Beef and Mongolian Sauce $10.50
  • 45. Braised Beef and Lemon Grass $10.50
  • 46. Cantonese Beef $10.50
PORK PORK
  • 47. Japanese pork in batter $11.00
  • 48. Kingdo pork (peking pork) $11.00
  • 49. Sweet & sour pork $11.00
  • 50. Roast pork veg with plum sauce $11.00
  • 51.Roast pork veg with oyster sauce $11.00
VEGETABLES VEGETABLES
  • 52. Mixed seasonal vegetable $9.50
  • 53. Mixed vegetable and bean curd $9.50
  • 54. Mixed vegetables and Black Bean sauce $9.50
  • 55. Mixed vegetables and Satay Sauce $9.50
  • 56. Mixed vegetables and Curry Sauce $9.50
SEAFOOD SEAFOOD
  • 57. King prawn with seasonal veg $18.00
  • 58. Garlic prawn $18.00
  • 59. Honey prawn in batter $18.50
  • 60. Prawns and Teriyaki Sauce $18.00
  • 61. Prawns and Curry Sauce $18.00
  • 62. Prawns and Szechuan $18.00
  • 63. Prawns and Cashew Nuts $19.00
  • 64. Prawns and Oysters Sauce $18.00
  • 65. Prawns and Satay sauce $18.00
  • 66. Prawns and Black bean sauce $18.00
  • 67. Prawns and Honey & Black Pepper $18.00
  • 68. Prawns and Sour & Spicy Sauce $18.00
  • 69. Prawns and Plum Sauce $18.00
  • 70. Salt & pepper calamari/fish $14.00
RICE RICE
  • 71. Special fried rice $8.50
    • egg, peas, ham, carrot, shrimp, onion
  • 72. Beef or Chicken fried rice $8.50
    • egg, peas, ham, carrot, onion, beanshoot
  • 73. Vegetable fried rice $8.50
  • 74. Szechuan fried rice $8.50
    • egg, carrot, onion, beanshot, in special chilly sauce
  • 75. Nasi Goreng/Seafood fried rice $8.50/$12.80
  • Plain rice
  • Large $3.50
  • Small $2.00
SOUP & NOODLES SOUP SOUP & NOODLES SOUP
  • 76. Miso soup $3.50
  • 77. Chicken & sweet corn soup $4.00
  • 78. Short soup (10pcs wonton) $8.00
  • 79. Combination Soup, beef, chicken, vegies $6.00
  • 80. Hot Spicy & Sour Soup $6.00
  • 81. Vegies & beancurd soup $6.00
  • 82. Curry laksa noodle soup (chicken/beef) $9.50
  • (seafood) $12.80
  • 83. Combination noodle soup $9.50
    • A combination of chicken, beef, roast pork, shrimp & seasoned veg with thin egg noodle in a clear broth
  • 84. Tom yum noodle soup $12.80
    • Thin rice noodles cooked with prawn, squid, fish cake & seasonal veg in a Thai style hot soup
  • 85. Vegetarian noodle soup $9.50
    • Mixed fresh seasonal veg lossed with thin egg noodles
  • 86. Peking Dumpling $8.50
    • Pork & prawn mince with Chinese cabbage
WOK TOSSED NOODLES WOK TOSSED NOODLES
  • 87. Shi shi's noodle $9.80
    • A combination beef, roast pork, chicken veg with thin egg noodles in chef's special sauce
  • 88. Shanghai noodle $9.80
    • thick noodle cooked with Spanish or Chinese cabbage pork or beef in dark soy sauce
  • 89. Hokkien mee $9.80
    • Thick egg noodles gently simmered in a dark soy sauce with shrimp, roast pork & veg in a spicy chili sauce
  • 90. Singapore fried noodles $9.80
    • Thin rice noodles with shrimp, roast pork, egg & seasonal veg cooked in a mild curry sauce
  • 91. Seafood mee goreng $12.80
    • Spoiling dish of thick egg noodle in a spicy & curry sauce with prawns, squid, seafood chunks, fishcake, tofu & veg
  • 92. Satay seafood noodle $12.80
    • A delicious combination of thick egg noodle with prawn, shrimp, squid, seafood chunks, fishcake & veg in a tasty satay sauce
  • 93. Satay chicken $9.80
    • Chef's favourite dish of thick egg noodles with chicken & veg in a tasty satay sauce
  • 94. Beef & balck bean noodle $9.80
    • Popular dish of beef in black bean sauce, combined with seasonal veg & thick egg noodles
  • 95. Teriyaki beef $9.80
    • An appetizing dish of thick egg noodles with beef and assorted veg in delicious Teriyaki sauce
  • 96. Mongolian beef noodle $9.80
    • Thick egg noodles stir-fried with beef, onion & seasonal vegetables in Mongolian sauce
  • 97. Vegetarian noodles in our sauce $9.80
    • A variety of fresh vegetable stir-fried with omst popular thick egg noodle in the sauce of your own choice
  • Lunch Special
  • Small $6.50
  • Large $8.00

Nearby Sample Menus

  • Plain $6.00
    • beef lettuce sauce
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Blue cireander $6.80
  • Seafood Stick $1.80
  • Bacon $1.00
  • Scallop $2.20
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Greek Salad $7.00
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • All pides served with fat chips
  • Onion Rings 6.90
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • All steaks served with your choice of chips or mash
  • T Bone 40.00
    • 500g
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add bacon $5.00
  • -Add bacon $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Warm Mt Zero olives $6.50
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • The Graham Charcuterie Selection board $30.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Garden salad with iceberg lettuce $9
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Steamed mixed seasonal vegetables $9
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Mornay - béchamel cheese sauce $3.5 each
  • Smoked Salmon $6.00
  • Bacon and Eggs Sandwich $11.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Avocado $4.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • -BBQ chicken wings w/ chips (6) $12.00
  • -Parma w/ chips
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Schnitzel w/ chips
  • Kids - All items $9
  • -SKY CHANNEL
  • -Garlic bread (2) $4.50
  • Trio ot Butters (all three) $4.00
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • Cheese Plate for 4 $30.00
  • Cheese Plate for 3 $25.00
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Garlic Bread $6.00
    • 4 Slices
  • Pacific Oysters
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • 3 scoop only un cup $8.50
  • Freshly baked roas daily
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • 2 scoop $6.50
  • -Toasted sanwich $6.00
  • -Strawberry
  • -Chocolate
  • -Salted caramel
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Shoe String fries $7
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Truffle Potato Puree $9
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Albondigas Meatballs
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Cured Meat & Pickles
  • Extras
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Hummus $4.50
  • Dolmades 3 for $2.00
  • Eggplant $4.50
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Garlic sauce $4.50
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl chips $5.00
  • -Chicken $13.50
  • -Beef $12.50
  • Steamed jasmine rice
  • -Prawns $16.50
  • -Small $4.70
  • -Prawns $16.50
  • -Fish $16.50
  • -Veg $11.00
  • Scallop N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Chicken Nugget N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Gluten Free Batter Extra N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Apple Turnover N/A
Shi Shi Asian Food

Shi Shi Asian Food

location

Address

277 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396466355

clock

Opened hours

Mon 10 AM to 8 PM Tue 10 AM to 8 PM Wed 10 AM to 8 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat 11 AM to 8 PM Sun Closed
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash

Location
277 Bay St, Port Melbourne, VIC, 3207, Australia
Similar Restaurants based on Cuisines