Shi Shi Asian Food in Port Melbourne Menu

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1. Californian Pack (8pcs) $6.00
2. Combination Pack (small) $7.80
3. Combination Pack (medium) $8.80
4. Special Sushi Pack $9.80
5. Nilili sushi (9 purchase) $9.00
6. Sashimi (10pcs) $10.00
7. Hand roll $2.50
- vegetarian, cook tuna seafood,teriyaki chicken
8. Hand roll $2.50
- raw salmon raw tuna, prawn
9. Rice paper roll with special sauce (4) $7.80
- chicken, prawn or veg
10. Party Tray from $28.00

11. Chinese sausage (2) $6.00
12. Homemade Dim Sim steamed or fried $1.10
13. Homemade Spring Roll (2) meat, veg $2.50
14. Curry puff (2) meat, veg $5.50
15. Prawa Crackers $2.50
16. Sesame Prawn Toast (2) $5.00
17. Satay chicken or beef on skewer (3) $8.00

18. Lemon Chicken $11.00
19. Honey Chicken in batter $11.00
20. Braised Chicken and Vegetables $10.50
21. Braised Chicken and bean shoots $11.50
22. Braised Chicken and Cashew Nut $10.50
23. Braised Chicken and Oyster Sauce $10.50
24. Braised Chicken and Curried Sauce $10.50
25. Braised Chicken and Satay Sauce $10.50
26. Braised Chicken and Szechuan Sauce $10.50
27. Braised Chicken and Black Bean Sauce $10.50
28. Braised Chicken and Honey & Black Pepper $10.50
29. Braised Chicken and Sour & Spicy Sauce $10.50
30. Braised Chicken and Teriyaki Sauce $10.50
31. Braised Chicken and Mongolian Sauce $10.50
32. Braised Chicken and Lemon Grass $10.50

33. Braised Beef and Vegetables $10.50
34. Braised Beef and bean Shoots $10.50
35. Braised Beef and Cashew Nut $11.50
36. Braised Beef and Oyster Sauce $10.50
37. Braised Beef and Curried Sauce $10.50
38. Braised Beef and Satay Sauce $10.50
39. Braised Beef and Szechuan Sauce $10.50
40. Braised Beef and Black Bean Sauce $10.50
41. Braised Beef and Honey & Black Pepper $10.50
42. Braised Beef and Sour & Spicy Sauce $10.50
43. Braised Beef and Teriyaki Sauce $10.50
44.Braised Beef and Mongolian Sauce $10.50
45. Braised Beef and Lemon Grass $10.50
46. Cantonese Beef $10.50

47. Japanese pork in batter $11.00
48. Kingdo pork (peking pork) $11.00
49. Sweet & sour pork $11.00
50. Roast pork veg with plum sauce $11.00
51.Roast pork veg with oyster sauce $11.00

52. Mixed seasonal vegetable $9.50
53. Mixed vegetable and bean curd $9.50
54. Mixed vegetables and Black Bean sauce $9.50
55. Mixed vegetables and Satay Sauce $9.50
56. Mixed vegetables and Curry Sauce $9.50

57. King prawn with seasonal veg $18.00
58. Garlic prawn $18.00
59. Honey prawn in batter $18.50
60. Prawns and Teriyaki Sauce $18.00
61. Prawns and Curry Sauce $18.00
62. Prawns and Szechuan $18.00
63. Prawns and Cashew Nuts $19.00
64. Prawns and Oysters Sauce $18.00
65. Prawns and Satay sauce $18.00
66. Prawns and Black bean sauce $18.00
67. Prawns and Honey & Black Pepper $18.00
68. Prawns and Sour & Spicy Sauce $18.00
69. Prawns and Plum Sauce $18.00
70. Salt & pepper calamari/fish $14.00

71. Special fried rice $8.50
- egg, peas, ham, carrot, shrimp, onion
72. Beef or Chicken fried rice $8.50
- egg, peas, ham, carrot, onion, beanshoot
73. Vegetable fried rice $8.50
74. Szechuan fried rice $8.50
- egg, carrot, onion, beanshot, in special chilly sauce
75. Nasi Goreng/Seafood fried rice $8.50/$12.80
Plain rice
Large $3.50
Small $2.00

76. Miso soup $3.50
77. Chicken & sweet corn soup $4.00
78. Short soup (10pcs wonton) $8.00
79. Combination Soup, beef, chicken, vegies $6.00
80. Hot Spicy & Sour Soup $6.00
81. Vegies & beancurd soup $6.00
82. Curry laksa noodle soup (chicken/beef) $9.50
(seafood) $12.80
83. Combination noodle soup $9.50
- A combination of chicken, beef, roast pork, shrimp & seasoned veg with thin egg noodle in a clear broth
84. Tom yum noodle soup $12.80
- Thin rice noodles cooked with prawn, squid, fish cake & seasonal veg in a Thai style hot soup
85. Vegetarian noodle soup $9.50
- Mixed fresh seasonal veg lossed with thin egg noodles
86. Peking Dumpling $8.50
- Pork & prawn mince with Chinese cabbage

87. Shi shi's noodle $9.80
- A combination beef, roast pork, chicken veg with thin egg noodles in chef's special sauce
88. Shanghai noodle $9.80
- thick noodle cooked with Spanish or Chinese cabbage pork or beef in dark soy sauce
89. Hokkien mee $9.80
- Thick egg noodles gently simmered in a dark soy sauce with shrimp, roast pork & veg in a spicy chili sauce
90. Singapore fried noodles $9.80
- Thin rice noodles with shrimp, roast pork, egg & seasonal veg cooked in a mild curry sauce
91. Seafood mee goreng $12.80
- Spoiling dish of thick egg noodle in a spicy & curry sauce with prawns, squid, seafood chunks, fishcake, tofu & veg
92. Satay seafood noodle $12.80
- A delicious combination of thick egg noodle with prawn, shrimp, squid, seafood chunks, fishcake & veg in a tasty satay sauce
93. Satay chicken $9.80
- Chef's favourite dish of thick egg noodles with chicken & veg in a tasty satay sauce
94. Beef & balck bean noodle $9.80
- Popular dish of beef in black bean sauce, combined with seasonal veg & thick egg noodles
95. Teriyaki beef $9.80
- An appetizing dish of thick egg noodles with beef and assorted veg in delicious Teriyaki sauce
96. Mongolian beef noodle $9.80
- Thick egg noodles stir-fried with beef, onion & seasonal vegetables in Mongolian sauce
97. Vegetarian noodles in our sauce $9.80
- A variety of fresh vegetable stir-fried with omst popular thick egg noodle in the sauce of your own choice
Lunch Special
Small $6.50
Large $8.00

Nearby Sample Menus

Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Corn Jack $2.90
Scallop $2.20
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Calamari Ring $1.20
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Dim Sim $1.20
House fish w chips + salad $13.00

Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Creme Brule 8.90
- Served with mixed berry compote
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Strictly 14 years and under
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Bacon 13.90
- With egg, cheese and tomato relish

-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-Add a poached egg $3.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add bacon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast

Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Mixed leaf salad with honey mustard dressing $8.50
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Truffled french fries $8.50
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00

Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Tomato & onion salad with basil and buffalo mozzarella $9
Duck de la orange - with sauteed spinach $34
Moreton Bay Bug Tails in a crispy cornflour batter $27
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Oyster Shooters - Bloody Mary $6 each
Beer Batter - served with a citrus dipping sauce $3.5 each
King Island Crayfish - choice of natural or mornay (market price)

Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Smoked Salmon $6.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

-FREE BAR SNACKS
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Chips w/ aioli $6.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Wedges w/ sour cream and chilli $6.00
-BBQ chicken wings w/ chips (6) $12.00
CARLTON JUGS $13.00

Mushroom $3.50
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
Garlic $2.00
Oven-baked cauliflower gratin with parmesan crumb $8.00
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Creamy mash $6.00
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli

-Vanilla
-Pies chumky beef $5.00
- Pasties vegetarian
-Salted caramel
2 scoop $6.50
-Strawberry
Milk base
-Raunbow
3 scoop only un cup $8.50

Broccoli with garlic and almond butter $12
Spaghetti Bolognese $18 / $25
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Shoe String fries $7
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16

Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Dessert Selection 10.00 pp
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Olives 6.00
- marinated mixed oliviera olives
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez

Angus beef burger & pot chips $11.00
Nachos $6.50
Bowl chips $5.00
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad

-Prawns $16.50
-Prawns $16.50
Chicken & coconut cream (gai tom kah) $8.00
Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
-Prawns $16.50
Brown rice
Lamb, potatoes and herbs in a coconut sauce
-Prawns $16.50

Till 2pm
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Egg on toast $9.50
- Any style
•Sides
Fish and chips $9.90
- Batterd zalke chips and salad
-Sausage / hashbrown $2.50
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90

Steamed Dim Sim N/A
Pineapple Fritter N/A
Steamed Rice N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Fish Bite N/A
Spring Roll N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Flake N/A