Shiki Japanese Restaurant in The Rocks Menu

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Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. $18
Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. $31
Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29

Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
Grilled Oyster - Half a dozen of pacific oysters grilled with a dash of sake. $24
Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24

Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
Shiki Nigiri - Chef’s selection of 8 pieces assorted nigiri sushi and 3pc of sushi rolls. $45
Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28
Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. $43

Rice $3
Crispy Tempura Prawn $4.5/pc
Green Salad - Famous shiki dressing $9
Seaweed Salad - Famous shiki dressing $12
Edamame $7
Tofu Salad - Sesame dressing $13
Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
Miso Soup $4
Japanese Pickles $7

Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. $28
California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. $26
Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. $22
Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. $21
Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. $24
Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. $26.5

(When ordering Okonomi, remember that each dish has two pieces.) -
Trout - Ocean Trout $9
Trout Toro - Seared trout belly $12.5
Maguro - Tuna $9.5
Hamachi - Kingfish $9
Hokkigai - Surf clam $8.5
Unagi - Freshwater Eel $12
Scamp - Scampi $16
Hotate - Scallop $9
Tobikko - Flyingfish Roe $9.5
Ikura - Salmon Roe $10
Ebi - Cooked Prawn $9
Tai - Snapper $9

(Minimum two order) -
Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p

Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
Vegetable for hot pot $18
Udon - Wheat noodles for hot pot only. $9

- Deep-fried Softshell Crab -
- Japanese Chicken Nugget -
Shiki Special Platter (Min. 2 order) Dinner time only! Dinner time only! Includes the followings: $75.00 per person
- 2 varieties of appetizers of the day -
- Miso soup -
- 2kinds of Sashimi -
- California roll (6 ps) -
- Spicy roll (6 pc) -
- Assorted Tempura including tiger prawn and seasonal vegetables -
- Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
Wagyu BBQ on Pink Salt Set (Min.2 orders) Dinner time only! Includes the followings: $75.00 per person
- Seaweed salad with famous Shiki dressing -
- 2kinds of Sashimi -
- Sweet Prawn Sashimi (5 ps) -
- Miso marinated toothfish Saikyo yaki -
- Wagyu BBQ on Pink Rock Salt -
- Your choice of Sushi hand-roll (2 pc) -
- Miso soup -

Nearby Sample Menus

Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
ENTREE: -
Bread and butter -
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
Beef steak (250gram Angus rump), chips and gravy. $10
With Choice (20 guests or less only) -
Salt & pepper squid w lime & mayonnaise $14
House crumbed chicken schnitzel, garden salad, fries & gravy $16

Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29
Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28

Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Quiche or Frittata with salad $10.90
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
Gourmet Pies - see display $7.00

SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
- Vegetable $8.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
- Combination (chicken and seafood) $11.95

Children's Meal -
Dessert $8.00
Cheese Plate $18.00
1/2 steak including salad bar $20.00
CHICKEN Freshly Marinated Chicken Breast -
Other -
Roast Beef/Pork $30.00
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -

RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9

Blue - Queso Valdeon - Spain Castilla y Leon N/A
Tuna - Octopus, apple, ginger $28
Velouté - Cauliflower, hazelnuts, truffle oil $27
Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
Duck - Shitake, cuttlefish, roe $29
Kurobuta pork - Abalone, apple, pea, ponzu $42
Carrots - Leaves, yoghurt, onion $28

Scoop of gelato $4.00
Roasted nuts $3.00
Iced Mocha $5.50
Iced Chocolate $5.50
Panna Cotta - w raspberry compote $12.95
Chocolate & Nut - roasted hazelnuts & almond nut crumble & our delicious home-made Belgian chocolate sauce w whipped cream $12.95
Crisp Fried Chip - w roast garlic mayo $8.00
Crisp Bacon $3.00

Dessert: Lemon & Lime Tart Berry Coulis -
Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
Entrée: Steamboat of Asian Delicacies -
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
10. BBQ Pork with Sesame Oil, Basil and Honey -
Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
8. Steamed Har Gau (Prawn dumplings) -
Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -