Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. $18
Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. $31
Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
Oyster
Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
Grilled Oyster - Half a dozen of pacific oysters grilled with a dash of sake. $24
Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
Mains
Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
Shiki Nigiri - Chef’s selection of 8 pieces assorted nigiri sushi and 3pc of sushi rolls. $45
Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28
Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. $43
Side Dishes & Salads
Rice $3
Crispy Tempura Prawn $4.5/pc
Green Salad - Famous shiki dressing $9
Seaweed Salad - Famous shiki dressing $12
Edamame $7
Tofu Salad - Sesame dressing $13
Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
Miso Soup $4
Japanese Pickles $7
Sushi Rolls
Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. $28
California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. $26
Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. $22
Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. $21
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
11. Singapore rice noodles -
Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
The Orient - *Choice of 8 food items only $38.90* per person
Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person