Address
Basement Level Cnr Sussex & Little Hay Sts, Sydney, NSW, 2000, Australia
Shinju Teppan Japanese Restaurant Chinatown in Sydney Menu
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Great Chinese food.
Nearby Sample Menus
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- - Add beer battered chips + $3.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Steak Fillets Cantonese Style $30.80
- Venison with Chilli and Fresh Herbs $30.80
- Steak Fillets with Honey and Black Pepper $30.80
- Prawns in Satay Hot Pot $32.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- BBQ $ 8.40
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- VEAL LEMON (in lemon butter sauce) $35.90
- SEAFOOD RISOTTO $27.50 / $32.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Beer Battered Chips $6
- Garden Salad $6
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Add your favourite of sauces: pepper, dianne or mushroom -
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Bacon & Eggs $12
- Rocket & Parmesan Salad $9.5
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Sashimi & Udon Set $18.80
- Katsu Don Set $17.80
- Kaminari Pork Set $16.80
- Today's Special Bento N/A
- Oriental Chicken Set $16.80
- Gomoku Udon $14.80
- Piri Katsu Don Set $17.80
- Wagyu Beef Curry $15.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Garden fries, aioli $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- Italian sopressa, salami, black olive, artichoke $23
- Brocollini, pickled red onion $8
-
Affogato $12.00
- classic or macadamia
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Warm serrano ham caramelized onion & ricotta dip
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Green tea cake
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- French fries with tomato sauce $7
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Garlic bread $5
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Mixed Marinated Olives $7.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Shinju Teppan Japanese Restaurant Chinatown
Phone
0292110832
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Basement Level Cnr Sussex & Little Hay Sts, Sydney, NSW, 2000, Australia
- Sydney Asian Menus
- Sydney Chinese Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus