Shinobu Japanese Restaurant in Cronulla Menu

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Shinobu Japanese Restaurant in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

Entrees -
Praline sponge with chocolate creme brulee, grapes, sugar chard and hazelnut gelato -
Whole fried baby snapper with thai red curry and jasmine rice $36
'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
Mushroom quiche tart with truffle cream and frisee salad -
Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
amuse bouche -
Chips with sweet onion salt $8

Seafood Dinner - 1 Fish, 1 Serve of Chips, 2 King Prawn Cutlets, 3 Calamari Rings, Lemon and Tartare Sauce $19.50
Garden Salad Reg $5.50 / Large $7.50
Fish of the Day -
Calamari Rings 6 for $6.90
Ocean Perch Fillet $10.90
Crumbed $7.30
Chiko Roll $2.80
Chips Small $4.00 / Large $7.80

Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
Chips $6.00
Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
Rocket salad, pear, walnut & blue cheese $16.00
Seasonal vegetables $8.00
Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00

Marinated feta & mixed olives $6
THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb $14.00
Fries & aioli $6.50
THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
SOURDOUGH, ZUCCHINI FRITTER, AVOCADO $8.00
CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
Shaved red cabbage, feta, raisins, hazelnuts $7

Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and pineapple Medium: $10.00, Large: $12.50, Family: $16.50
Supreme - The lot Large: $10.00, Large: $16.50

Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
- wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
- wine suggestion: 2013 mahi pinot gris Glass $10.5
- wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
- wine suggestion: 2013 mahi pinot gris Glass $10

Ham & cheese croissant & Coca-Cola 600mL variety $8.30
Vanilla Slice $2.70
Blueberry Almond Tart $3.80
Hedgehog Slice $2.60
Banana Bread $3
Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
Florentine $3.50

Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
Croissants - Homemade Choc Croissant W/ Butter $6.50
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
Porridge - W/ Fresh and Poached Fruits $10.90
Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50

Siciliana Eggplant and olives m $ 16.90 / l $ 19.90
MINIMUM 10 PEOPLE- INCLUDES *PASTA OF YOUR CHOICE *VEAL OR CHICKEN DISH OF YOUR CHOICE (INCLUDES VEGETABLES) *GARLIC AND HERB BREAD FREE DELIVERY $25 person
- -
Cannelloni Meat or Spinach and Ricotta $15.00
Limone Cooked in butter, garlic, chilli and a squeeze of fresh lemon $18.00
Matriciana Bacon, shallots and tomato $15.90
Saltin Bocca Topped with ham, mozzarella cheese, tomato and a touch of cream $17.90
- w/chicken $14.00

Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
Haloumi with cracked pepper and lemon (v) (gf) $11
Green Beans with fetta, almonds & lemon (v) (gf) $8
Platter for 2 $50.00
Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
Mushroom and Parmesan Risotto balls with aioli (v) $11
Kumera Chips (v) $8
- 3 for $30

Yoghurt (97% fat free) $4.80
Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80
Roast Chicken $6.90
Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90
1/4 Chicken Roast Dinner $12.90
Extras - Cheese, Tomato, Beetroot 60c ea
Small $5.50
Potato Scallop 90c

Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2

Garlic Bread $5.0
Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
Assorted Dips & Pita $18.0
Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0

Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
- -
Beautiful Chiang-Mai Pumpkin, snow peas, egg and coriander. -
Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90
Labor 'Fine Rice' or 'Fine Noodle' Fried rice with lots of vegetables and wok chilli jam and basil. Great when you're hungry. -
BBQ Chicken (Kai yang) Grilled marinated chicken with traditional Thai herbs served with Thai sauce. $15.90
Duck $12.90

Sour Cream $2.50
Eye-Fillet Steam 300 grain-fed steak topped with your choice of Mushroom, Pepper or Dianne Sauce served with salad & rice. $24.90
Shredded beef, Mexican beans, chilli & herbs served with rice, salad, corn chips & sour cream. - Large $18.90
Shredded Beef $15.90
Garlic or Herb Bread (2PCS) $3.50
Crisp, fried flour tortilla with your choice of filling below topped with salsa, sour cream, served with rice & Mexican beans. -
Trio of Fajitas (Chicken, steak & prawns) For 3 $81.00
Salsa $2.50