Shinobu Japanese Restaurant in Cronulla Menu

Shinobu Japanese Restaurant in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

  • Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18
  • Oven roast zucchini and squash with goats curd, speck and pine nuts $9
  • Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
  • Mushroom quiche tart with truffle cream and frisee salad -
  • Banana semi freddo on a jaconde disc with salted caramel sauce, crispy banana and coconut tuille -
  • Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
  • Pan fried chilli and garlic calamari with fresh parsley and lemon -
  • Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -
  • King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
  • Smooth Dory $10.50
  • Grilled Smooth Dory Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Crab Claw $2.70
  • Ocean Perch Fillet $10.90
  • Dim Sim $2.50
  • All fish may be Battered, Grilled or Crumbed -
  • Chips $6.00
  • Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
  • Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
  • Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
  • Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
  • Rocket salad, pear, walnut & blue cheese $16.00
  • Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
  • Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
  • SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
  • BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
  • THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
  • Shaved red cabbage, feta, raisins, hazelnuts $7
  • BANANA BREAD $5.50
  • Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
  • THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
  • EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
  • Pepperoni - Tomato, cheese & pepperoni Large: $10.00, Large: $16.50
  • Aussie Special - Tomato,cheese, pepperoni, ham, bacon, mushrooms, onion & egg Large: $10.00, Large: $16.50
  • Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
  • Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
  • Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
  • Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
  • Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • Baked basket of bread (for 2 people) $9
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • - (without bug for a vegetarian option) $24
  • Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • Blueberry Almond Tart $3.80
  • Florentine $3.50
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
  • Passionfruit Slice $2
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
  • Croissants - Plain Almond $4.50
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Gourmet/Colosseo Marinated chicken brest,fresh avocado and crispy bacon topped with King Island brie $23.00
  • Pollo chicken breast fillet,baby spinach&mushrooms,tomato or cream $16.00
  • Boscaiola Mushroom, ham, shallots and cream $15.00
  • Garlic Prawns $14.00
  • Garlic Bread $4.00
  • MINIMUM 10 PEOPLE- INCLUDES....*PASTA OF YOUR CHOICE * VEAL OR CHICKEN DISH OF YOUR CHOICE(INCLUDES VEGETABLES) * GARLIC BREAD NOTE* FREE DELIVERY $25 person
  • The Lot The Lot m $ 17.00 / l $ 20.00
  • Mango Flamed with brandy, mango and cream $19.00
  • Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • Platter for 4 $85.00
  • Mushroom and Parmesan Risotto balls with aioli (v) $11
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • Summer berry pudding with clotted cream $11
  • Spicy Chicken Empanades $11
  • Pulled Pork and Coleslaw sliders $11
  • Quarter Chicken Combo Pack - Quarter Chicken, Choice of Salad and Chips (Schnitzel 40c ea) $12.50
  • X-Lge $13.20
  • Snack Pack - Quarter Chicken and Chips $8.50
  • Medium $8.40
  • Yoghurt (97% fat free) $4.80
  • Medium $8.00
  • Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
  • Greek Burger - 100% Chargrilled Beef Pattie, Onion, Rocket, Tomato, Tzatziki $6.00
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
  • Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
  • Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
  • Baked Fetta Cheese $7.0
  • Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
  • Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
  • Olives $5.0
  • Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
  • Fat Free Spring Roll (4pcs) Rice paper roll, tofu and vegetarian. $6.90
  • Duck $12.90
  • Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90
  • Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
  • Tasmania Oyster Sauce Meat, mushroom, topped with vegetables. -
  • Seafood or Prawn $14.90
  • - -
  • Red Curry Coconut milk, medium spicy vegetable cooked with red curry. -
  • Seafood (Fish fillets, prawns & baby octopus) For 2 $55.00
  • King Prawn $20.90
  • * Garlic Bread -
  • Two crispy Taco shells with your choice of fillings served with sour cream, guacamole & salad. -
  • Hot Chips (Large) $5.50
  • With Seasonal Veges & Beans - Large $18.90
  • Pacific Dory Sizzling platter of dory fillet served & salsa served with salad & rice. $22.90
  • Guacamole Dip $10.90
Shinobu Japanese Restaurant

Shinobu Japanese Restaurant

location

Address

87 Cronulla St, Cronulla, NSW, 2230, Australia

phone

Phone

0285441105

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
87 Cronulla St, Cronulla, NSW, 2230, Australia
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