Shinsei Fish + Sushi in Docklands Menu

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Shinsei Fish + Sushi in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Side Chips $7.00
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50

Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Chicken Schnitzel & Chips $9.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Garden Salad $6.00
Chicken Parma & Chips $9.00

Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Affogato $5.00
Starters added to any set menu $6.00/person
Entrée & Main $44.00/person
Antipasto platters added to any set menu $10.00/person
Spaghetti Napoli $12.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00

Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Choice of prawns or mixed seafood $23.5
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7

BBQ Chicken wings $15.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Chips with tomato sauce $8.50
House salad $6.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00

Seafood Hot & Sour Soup $8.80
Egg Custard Pan Cake $12.80
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Prawn with Cashew Nut & Diced Vegetable $32.80
Pork Ribs in Orange sauce $24.80
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Stir-Fried Scallop with Vegetable $32.80
Deep Fried Spicy Prawn (With or Without Shell) $32.80

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Bircher Muslie $9.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Baked Beans $2.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Mixed berry crepes $12.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00