Shinsei Fish + Sushi in Docklands Menu

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Shinsei Fish + Sushi in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cheese Omelette $11.90
Green Salad $7.00
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Roast Potatoes $7.00
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50

Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Vanilla Ice Cream w Chocolate Topping $6.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Napoli Pasta $7.00

Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Dos Equis Lager – MEX $8.00

Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23

Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Chips with tomato sauce $8.50
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Fish and Chips of the Day $24.00

Stuff crab Claw $9.80
Roasted Duck Half $28.00
Szechuen Chilli Calamari $24.80
Beef in Oyster Sauce $24.80
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Sweet & Sour Prawn with or Without Batter $32.80
Scallop in Chilli sauce $32.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80

SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
WOOLSHED BURGER & shoestring fries $12.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00

Spinach $2.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90