Shinsei Rice and Sushi Bar in Docklands Menu

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Shinsei Rice and Sushi Bar in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Side Chips $7.00
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Spinach $7.00

Seasonal Vegetables $6.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Fish & Chips $9.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90

Antipasto & Main $38.00/person
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Warm turkish bread with evo & balsamic reduction $5.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00

Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15

Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Mushroom spring rolls with chilli jam $12.00
Sirloin 300g $36.00
Fish and Chips of the Day $24.00
Rump 400g $36.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00

Vegetarian Spring Roll $8.40
King Prawn With Seasonable Vegetable $32.80
Steamed Assorted Dim Sim (3 per serve) $9.00
Fillet of Beef in Garlic & Soy sauce $30.80
Chinese Sausage & prawn Fried Rice $26.80
Calamari In Balck Bean sauce $24.80
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Lychees & Ice Cream $9.90

THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
MIXED LEAF SALAD [v,gf] $9.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00

Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Fruit Salad topped with mixed berries served with yogurt $9.50
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Flourless Chocolate Mud Cake $12.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00