Shinsei Rice and Sushi Bar in Docklands Menu

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Shinsei Rice and Sushi Bar in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Seasonal Vegetables $8.00
Poached, scrambled or fried eggs on toast $8.00
Asparagus $8.00
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50

Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Bowl of Wedges - w sweet chilli & sour cream $10.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Seasonal Vegetables $6.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Chicken Schnitzel & Chips $9.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15

Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Warm turkish bread with evo & balsamic reduction $5.00
Soup of the day with toasted bread $9.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Kids Meal 2 course $15.00/person
Meatballs in a rich sugo serve with warm turkish bread $16.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00

Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16

Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Roquette and parmesan salad $8.00
Homemade dips with crisp bread $12.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00

Braised Sliced Abalone with Mushroom in Hotpot $52.00
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Singapore Noodle $24.80
Deep Fried Spicy Prawn (With or Without Shell) $32.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
King Prawn in Chilli Sauce $32.80
Vegetarian San Choi Bow $8.40
Buddha's Choice (Lo-Hon Special) $22.80

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00

Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Flourless Chocolate Mud Cake $12.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00