Shinsei Rice and Sushi Bar in Docklands Menu

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Shinsei Rice and Sushi Bar in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Sourdough toast with jam or vegemite $4.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Chips, Wedges $7.00
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50

Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Garden Salad $6.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00

garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Homemade dips with warm turkish bread $14.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Starters added to any set menu $6.00/person

Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5

Prawn and ginger dumplings with sweet soy $16.00
Greek salad with goats cheese $14.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Mushroom spring rolls with chilli jam $12.00
Mash potato $7.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Eye fillet 250g $38.00

Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Singapore Noodle $24.80
Szecheun Chilli Beef $24.80
Prawn & Vermicelli Hotpot $32.80
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Scallop in Chilli sauce $32.80
Special fried Rice Small: $13.00 / Large: $18.80
Poached Chinese Broccoli with Soy Sauce $22.80

WOOLSHED BURGER & shoestring fries $12.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00

Mushrooms $3.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Mixed berry crepes $12.00
Supreme - The lot (Small/Large) $15.00/$19.50
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00