Address
Shp3b/ 800 Bourke St, Docklands, VIC, 3008, Australia
Shinsei Sushi in Docklands Menu
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Burgers- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Chicken Kebab Wrap $6.00
- Lamb Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Pies N/A
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Tiramisu $10.50
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Fish & Chips $9.00
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- White chocolate brulee served with a mixed berry compote $12.00
- Dos Equis Lager – MEX $8.00
- Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
- Blue Moon Wheat Beer – USA $10.00
- Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
- Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
- Kids Meal 2 course $15.00/person
- Warm turkish bread with evo & balsamic reduction $5.00
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
- Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
- Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
- Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
- Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Coleslaw $7.00
- House cut chunky chips with mustard aioli $9.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Chips with tomato sauce $8.50
- Hot Chocolate $4.50
- King Prawn in Home-Made Supreme Chilli Sauce $32.80
- Gold Leaf Seafood Combination Basket $35.80
- King Prawn in Chilli Sauce $32.80
- Chicken In black Bean Sauce $24.80
- Fillet Of lamb $29.80
- Crocodile Fillet $32.80
- Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- SHOESTRING [v,gf] $8.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Spaghetti Bolognaise $18.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Optional scoop of ice cream $1.50
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Shinsei Sushi
Phone
0396000886
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Catering , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp3b/ 800 Bourke St, Docklands, VIC, 3008, Australia
- Docklands Asian Menus
- Docklands Japanese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus