Shipleys (Holiday Inn) in Sydney Menu

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Shipleys (Holiday Inn) in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Big Bite On Pitt includes a wide range like All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. House baked muffins and House baked muesli cookie from . Beanbah Espresso offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

Potato Wedges with sour cream and sweet chilli $6.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Basket of Chips $4.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
MacDonnells Chicken Curry $12.50
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Creamed corn, tarragon and lime butter $15

Beef with Chinese Broccoli $22.80
Sze Chuan Chicken $23.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80

Potato Wedges - Sour cream and sweet chilli sauce $10
Garlic Bread $6
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Mini schnitzel, chips and salad $12
Fish, chips and salad $12
Red Wine Jus $4

Pumpkin, caramelised onion, fetta, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Szechuan bang bangchicken, bean shoot, coriander $21.50

Create your Own Sandwich start from $5.50
Salt and Pepper Calamari -
Bacon and Egg Roll $4.00
Crumb Calamari -
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Brekky Wraps Bacon or Spinach $5.00
With Chips or Garden Salad $7.90
Grilled or Beer Battered Fish -

Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Crispy cider battered red emperor, fries, tartare $29
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
The garden’s baked mac and cheese $9.50
Mesculin, tomato, red onion $7

MINESTRONE ~ $ 6.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
GARLIC & HERB BREAD ~ $ 3.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00

Capsicum, fetta, herb arancini, tomato chutney $13
Smoked scamorza, sliced potato, rosemary, maple $21
Crispy cider battered red emperor, fries, tartare $29
Pan seared barramundi, carrot puree, fennel salad $39
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Mesculin, tomato, red onion $7
Szechuan bang bangchicken, bean shoot, coriander $21.50

Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Garlic & herb bread $ 4.50
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90

Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice

Curry Udon $12.80
Karaage Chicken Curry $12.80
Katsu-tama Set $17.80
Today's Special Bento N/A
Sashimi & Udon Set $18.80
Oroshi Katsu Set $16.80
MISO Bento $19.80
Sashimi & Unaju* Set $21.80

Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Garlic bread $5
Seasoned wedges with sour cream and sweet chili sauce $8.5
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17

Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
White Chocolate chip & Plain Scones
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Affogato $12.00
- classic or macadamia
Green tea cake
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Hot Smoked salmon dark rye -avocado fennel & chives