Shiraaz at CBD in Melbourne Menu

PARATHA THALI PARATHA THALI
  • 14.50
  • PARATHA - 2PCS
    • Wholemeal flour bread of the day
  • MUMBAI POTATOES CURRY
    • Selected potatoes tossed with fresh cumin and selected spices
  • RAITA
    • Natural yogurt slightly sweetened & flavoured with roasted cumin & chickpeas mini dumplings
  • PAPADAM-1PC
    • Crispy spicy Indian wafers
  • MIX PICKLE
CHOLE BHATURE THALI CHOLE BHATURE THALI
  • 14.50
  • CHOLE
    • Roasted chickpeas and homemade cottage cheese cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh red onion, green chilli and coriander
  • BHATURE - 2PCS
    • Plain flour bread deep fried in vegetable oil
  • RAITA
    • Natural yogurt slightly sweetened & flavoured with roasted cumin & chickpeas mini dumplings
  • PAPADAM - 1PC
    • Crispy spicy Indian wafers
  • MIX PICKLE
TANDOORI CHICKEN THALI TANDOORI CHICKEN THALI
  • 16.00
  • TANDOORI CHICKEN - 1/4
    • Spring chicken marinated in yogurt & selected herbs & spices cooked to perfection in the tandoor
  • VEGETABLE PULAO
    • Basmati rice cooked with seasonal vegetable, selected spices.
  • POTATO SALAD
  • RAITA
    • Natural yogurt slightly sweetened & flavoured with roasted cumin & chickpeas mini dumplings.
  • PAPADAM -1PC
    • crispy spicy Indian wafers
EXPRESS THALI EXPRESS THALI
  • 16.00
  • WITH RICE, NAAN, RAITA
  • CHOICE OF ANY TWO DISHES
  • 1) BUTTER CHICKEN
    • Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream
  • 2) CHICKEN OF THE DAY
    • See Tent Card...
  • 3) LAMB OF THE DAY
    • See Tent Card...
  • 4) ROGAN JOSH
    • Diced lean lamb cooked in selected spices, onion gravy
  • 5) BEEF OF THE DAY
    • See Tent Card...
  • 6) DAAL (LENTILS) OF THE DAY
    • See Tent Card...
  • 7) PANEER MAKHANI
    • Golden fried homemade cottage cheese with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream & coriander.
  • 8) MUMBAI POTATOES
    • Selected potatoes tossed with fresh cumin and selected spices
  • 9) MALAI KOFTA
    • Homemade cottage cheese potatoes & nuts dumplings in exquisite gravy topped with cream
PREMIUM THALI PREMIUM THALI
  • 19.00 INC ALL DISHES
  • WITH RICE, NAAN, RAITA
  • VEGETABLE PAKORA
    • 1pc Seasonal mixed vegetables battered & deep fried
  • BUTTER CHICKEN
    • Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream
  • ROGAN JOSH
    • Diced lean lamb cooked in selected spices, onion gravy
  • MALAI KOFTA
    • Homemade cottage cheese, potatoes & nut dumplings in exquisite gravy topped with cream
MAHARAJA THALI MAHARAJA THALI
  • 22.50 INC ALL DISHES
  • WITH RICE, NAAN, RAITA
  • CHICKEN TIKKA
    • 2pcs Boneless chicken, marinated in yogurt, exotic spices cooked to perfection in the tandoor
  • BUTTER CHICKEN
    • Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream
  • ROGAN JOSH
    • Diced lean lamb cooked in selected spices, onion gravy
  • DAAL (LENTIL) OF THE DAY
    • See Tent Card..
  • MALAI KOFTA
    • Homemade cottage cheese, potatoes & nut dumplings in exquisite gravy topped with cream
  • DESSERT OF THE DAY
SEAFOOD THALI SEAFOOD THALI
  • 25.50 INC ALL DISHES
  • WITH RICE, NAAN, RAITA
  • CHICKEN TIKKA
    • 2pcs Boneless chicken, marinated in yogurt, exotic spices cooked to perfection in the tandoor
  • PRAWN JALFREZI
    • Selected fresh prawns marinated and sauteed in onions, tomato, and capsicum with a touch of vinegar
  • GOAN FISH CURRY
    • Fresh barramundi fish fillet cooked in a special blend of seasonal spices & coconut milk gravy, finished with fresh coriander
  • BUTTER CHICKEN
    • Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream
  • ROGAN JOSH
    • Diced lean lamb cooked in selected spices, onion gravy
  • DESSERT OF THE DAY
KICK OFF KICK OFF
  • (All Entrees' dishes are Medium to Hot)
  • ALOO CHANA TIKKI 7.50
    • 2pcs Mash Potatoes mixed with chana Daal, coriander, fresh herbs, breadcrumb, spices & shallow fried
  • PANEER TIKKA 8.50
    • 2pcs Homemade cottage cheese battered in lightly spiced with diced capsicum, onion and cooked in tandoor
  • ACHARI CHICKEN TIKKA 8.00
    • 2pcs Pieces of boneless chicken marinated yogurt, exotic spices and selected mix pickle cooked to perfection in the Tandoor
  • TANDOORI CHICKEN (Quarter) 8.50
    • Spring chicken marinated in yogurt & selected herbs & spices cooked to perfection in the Tandoor
  • LAMB CUTLETS 9.50
    • 2pcs Succulent lean lamb cutlets, marinated with seasonal herbs cooked in the Tandoor
  • SEEKH KABAB 9.00
    • Finely ground lamb mixed with ginger, coriander and selected spices, skewered and cooks in the Tandoor
MAIN COURSES MAIN COURSES
  • DAAL MAHARAJA 15.50
    • Mixed lentils cooked with butter, cream & spices, finished with coriander, cream & ginger.
  • CHANA MASALA 16.00
    • Roasted Chickpeas and Homemade cottage cheese coooked in thick masala gravy with cumin , grounded turmerick garnished with fresh coriander
  • SHIRAAZI MALAI KOFTA 16.50
    • Potatoes dumplings in an exquisite gravy topped with cream, finished with almond flake
  • VEGETABLE JALFREZI 16.00
    • Seasonal mixed vegetable sauteed with traditional Indian spices & garnished with fresh coriander
  • KADAI CHICKEN 18.00
    • Boneless Chicken cooked with chopped onion, tomatoes with selected herb and spices
  • BUTTER CHICKEN 18.50
    • Marinated boneless chicken cooked in the Tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream & coriander
  • CHICKEN TIKKA MASALA 18.50
    • Boneless Chicken lightly spiced & sauteed with tomato, capsicum & onion finished fresh coriander
  • ROGAN JOSH 18.00
    • Diced lean lamb cooked in rich onion gravy and selected herbs and spices
  • PALAK LAMB 18.50
    • Lean lamb pieces cooked with spinach, herb and selected spices
  • BEEF MADRAS 18.00
    • Lean beef pieces cooked in lightly roasted cumin seeds, pepper & selected herbs & spices finished with fresh coriander
  • BEEF VINDALOO 18.50
    • Diced lean Beef with Potatoes marinated with Vinegar and cook with selected herbs and vindaloo sauce
  • GOAN FISH CURRY 19.50
    • Fresh black jumbo prawns cooked in selected spices, with a mild sauce finished with coconut and herbs
THE HARVEST THE HARVEST
  • BASMATI RICE 3.00
    • Basmati rice with saffron color
  • ZEERA RICE 4.50
    • Basmati rice cooked with cumin dried leaves, selected spices & saffron
  • PARATHA
    • Layered flaky whole meal bread
  • NAAN
    • Plain flour Tandoori bread, buttered
  • GARLIC NAAN
    • Garlic flavored Tandoori bread
ACCOMPANIMENTS ACCOMPANIMENTS
  • PAPADAM
    • (4 pieces per serve) Crispy spicy Indian wafers with chutney
  • RAITA
    • Natural yogurt slightly sweetened & flavoured cumin & chickpea mini dumplings
SWEET ENDING SWEET ENDING
  • GULAAB JAMUN
    • Homemade cottage cheese dumplings deep in sugar syrup
  • MANGO KULFI
    • Homemade Indian ice-cream with mango flavour
  • PISTACHIO KULFI
    • Homemade Indian ice-cream with pistachio nuts
  • RAS MALAI
    • Homemade cottage cheese flat dumpling with powder, pistachio and almonds, dip in reduce
KICK KICK OFF KICK KICK OFF
  • (All Entrees' dishes Medium to Hot)
  • ALOO CHANA TIKKI 8.00
    • 2 pcs Mash Potatoes mixed with chana Daal fresh herbs, breadcrumb, spices & shallow fried.
  • ONION BHAJI 7.50
    • Sliced onion in chickpeas battered mixed with fresh herbs, spices & shallow fried.
  • PANEER TIKKA ACHARI 9.50
    • 2pcs Homemade cottage cheese battered in lightly spiced with diced capsicum, onion and cooked in tandoor.
  • TANDOORI MUSHROOM 10.50
    • 4pcs Woodland marinated in ginger, garlic, yogurt & a blend of spices cooked in the Tandoor.
  • HARYALI ALOO TIKKA 10.50
    • 4pcs Chat Potatoes marinated with mint, ginger, coriander, and selected fresh herbs & cooked in the Tandoor.
  • TANDOORI GOBI 10.50
    • 4pcs Selected pieces of Cauliflower marinated in traditional spice and cooked in a Tandoor.
  • ANDHRA CHILLI CHICKEN 11.50
    • Boneless Chicken sauteed with onion, tomato, ginger, green chili, fresh coriander & special herbs.
  • ACHARI CHICKEN TIKKA 9.50
    • 2pcs Pieces of boneless chicken marinated in yogurt, exotic spices and selected mix pickle cooked to perfection in the Tandoor.
  • TANDOORI CHICKEN (1/4) 8.50
    • Spring Maryland chicken marinated in yogurt & selected herbs & spices cooked to perfection in the Tandoor.
  • GINGER LAMB CUTLETS 9.50
    • 2pcs Succulent lean lamb cutlets, marinated with seasonal herbs cooked in the Tandoor.
  • SEEKH KABAB 9.50
    • 2pcs Finely ground lamb mixed with ginger, coriander and selected spices, skewered and cooks in the Tandoor
  • COCONUT PRAWNS - 4pcs Fresh Jumbo prawns marinated in selected spices & shallow fried. 16.50
MAIN COURSES MAIN COURSES
  • GOBI MANCHURIAN 17.50
    • (Med Hot) Selected pieces of fresh cauliflower florets stir fried in garlic and tossed in Manchurian Sauce.
  • TADKA DAAL 14.50
    • (Med) Yellow lentils cooked fresh tomato, onion, coriander & ginger.
  • DAAL MAHARAJA 15.50
    • (Med) Mixed lentils cooked with butter, cream & spices finished with coriander, cream & ginger.
  • ARBI DO PIAZA 16.00
    • (Med) Stir fry Arbi (Taro Root) with onion, lemon juice, garam masala touch of green chili garnish with fresh coriander leaves.
  • BHINDI MASALA 16.50
    • (Med) Fresh Bhindi (okra) panfried with cumin seeds, fresh chilli, dry mango powder and chaat masala.
  • BAIGAN ALOO 16.50
    • (Med) Diced eggplant & Potatoes with onion, turmeric powder, garam masala garnish with coriander.
  • CHILI PANEER MASALA 17.50
    • (Med) Homemade cottage cheese sauteed with onion, tomato, ginger, green chili, fresh coriander & special herbs.
  • PALAK PANEER 17.50
    • (Med Hot) Golden fried homemade cottage cheese cooked in chopped spinach, delicately finished with fresh selected herbs.
  • PANEER MAKHANI 17.50
    • (Mild) Golden fried homemade with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream & coriander.
  • SHIRAAZI MALAI KOFTA 17.50
    • (Mild) Golden fried homemade cottage cheese, potatoes & nut dumplings in an exquisite gravy topped with cream, finished with fresh coriander & cashew nuts.
  • VEGETABLE JALFREZI 17.00
    • (Med) Seasonal mixed vegetable sauteed with traditional Indian spices & garnished with fresh coriander.
  • CHICKEN CURRY 20.50
    • (Med) Authentic north Indian Boneless Chicken curry finished with fresh coriander.
  • KADAI CHICKEN 20.50
    • (Med) Boneless Chicken cooked with chopped onion, tomatoes with selected herb and spices.
  • CHICKEN LABBABDAR 21.50
    • (Med Hot) Marinated Pieces of chicken cooked in the tandoor, serve with chop onion and chef's special sauce topped with ginger & coriander.
  • BUTTER CHICKEN 21.50
    • (Mild) Marinated boneless chicken cooked in the Tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream & coriander.
  • CHICKEN TIKKA MASALA 22.50
    • (Med) Boneless Chicken lightly spiced & sauteed with tomato, capsicum & onion finished with fresh coriander.
  • PATIALA GOAT CURRY 21.50
    • (Med Hot) Goat on the bone cooked with exquisite spices (House Specialty).
  • ROGAN JOSH 21.50
    • (Med) Diced lean lamb cooked in rich onion gravy and selected herbs and spices.
  • LAMB BADAM KORMA 21.50
    • (Mild) Diced lean lamb marinated with yogurt & seasonal herbs, in a creamy sauce. Topped with fresh coriander & cashew nuts.
  • HANDI LAMB 22.00
    • (Med Hot) Lean lamb, sauteed with onion, capsicum, tomatoes & seasoned with selected herbs & spices, topped with ginger & fresh coriander.
  • PALAK LAMB 22.50
    • (Med) Lean lamb pieces cooked with fresh spinach, herb and selected spices.
  • CHENNAI BEEF 22.50
    • (Mild) Diced lean beef cooked with selected spices & coconut, garnish with fresh coriander.
  • BEEF VINDALOO 21.50
    • (Hot) Diced lean Beef with Potatoes marinated with Vinegar and cook with selected herbs and vindaloo sauce.
  • FISH MASALA 21.50
    • (Med Hot) Fresh Barramundi fish fillet sauteed with tomatoes, capsicum & onion with selected herbs, topped with ginger & fresh
  • GOAN FISH CURRY 21.00
    • (Mild) Fresh Barrarmundi fish fillet cooked in a special blend of seasonal spices & coconut milk gravy, finished with fresh coriander.
  • PRAWN CURRY 23.50
    • 6pcs (Mild) Fresh black jumbo prawns cooked in selected spice, with a mild sauce finished with coconut and herbs.
  • PRAWN JALFREZI 24.00
    • 6pcs (Mild) Fresh black jumbo prawns marinated and sauteed in onions, tomato, capsicum with a touch of vinegar.
THE HARVEST THE HARVEST
  • BASMATI RICE 4.50
    • Basmati rice with saffron color.
  • LEMON RICE 5.50
    • Basmati rice cooked with mustard seeds, curry leaves & lemon.
  • ZEERA RICE 5.50
    • Basmati rice cooked with cumin dried leaves, selected spices & saffron.
  • PEAS PULAO 6.50
    • Basmati rice cooked with green peas with selected herbs.
FROM THE TANDOOR FROM THE TANDOOR
  • NAAN 3.50
    • Plain nour Tandoori bread, buttered.
  • GARLIC NAAN 4.00
    • Garlic flavored Tandoori bread.
  • ROTI 3.50
    • Whole meal flat Tandoori bread.
  • PARATHA 4.50
    • Layered flaky whole meal bread.
  • KEEMA NAAN 5.50
    • Plain flour bread filled with lamb mince & herbs.
  • CHEESE NAAN 5.50
    • Plain flour bread filled with homemade cottage cheese & herbs.
ACCOMPANIMENTS ACCOMPANIMENTS
  • PAPADAM (4 per serve) 3.50
    • Crispy spicy Indian wafers with chutney.
  • MANGO CHUTNEY & MIX PICKLETRAY 3.50
  • RAITA 4.00
    • Natural yogurt slightly sweetened & flavored with roasted cumin & chickpea mini dumplings.
  • RED ONION SALAD 4.50
    • Fine sliced red onion with lemon juice & chat Masala with chopped green chili.
  • KUCHUMBER SALAD 5.50
    • Chopped cucumber, onion, tomatoes, coriander with lemon juice & chat Masala.
SWEET ENDINGS SWEET ENDINGS
  • PISTACHIO KULFI 7.50
    • Homemade Indian ice-cream with pistachio nuts.
  • GULAAB JAMUN 7.00
    • Homemade cottage cheese dumplings deep fried & soaked in sugar syrup.
  • MANGO KULFI 7.50
    • Homemade Indian ice-cream with mango flavor.
  • RAS MALAI 7.50
    • Homemade cottage cheese flat dumpling with cardamom powder, pistachio and almonds, dip in reduced milk
OTHER OTHER
  • Shiraaz - e - Aam 41.50 p p
  • To Start With
    • Pappadam / Aloo Chana Tikki / Achari Chicken Tikka
  • The Main Fare
    • Butter Chicken / Rogan Josh / Daal Maharaja / Basmati Rice / Naan
  • Sweet Endings
    • Dessert of the Day
  • Shiraaz - e - khaas 49.50 p p
  • Includes All Dishes
  • To Start With
    • Pappadam / Aloo Chana Tikki /Lamb Cutlets / Coconut Prawns
  • The Main Fare
    • Butter Chicken / Handi Lamb / Chennai Beef / Vegetable Jalfrezi / Basmati Rice / Naan / Raita
  • Sweet Endings
    • Dessert of the Day
  • (MINIMUM FOR 2 GUESTS)
  • ONLY ONE SET MENU IS SERVED FOR PER TABLE

Nearby Sample Menus

  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • Honey Coated Battered Chicken $20.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • Quarter $11.80
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Vegetarian spinach noodle soup $11.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Hot & sour soup (with shrimp) $6.50
  • Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
  • Special cold appetizer platter $17.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • (S) $18.80
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • BREAKFAST-served until 2pm
  • Dr marty´s crumpets $8.50
    • With spreads
  • Straight cut fries $8.00
    • With aioli
  • Kids crumpets with spreads $5.00
  • TAPAS-served from 12pm
  • -Large $6.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Tandoori butter naan / butter roti $3.00
  • Cucumber raita $4.00
  • green chillis $3.00
  • - Rosti (grated potato)
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Creamy fish soup with prawns 15.00
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Seasonal Vegetables 8.00
  • Mains that do not specify a side, come with your choice of one of the following:
  • LUNE croissant with jams & preserves 11.00
  • Prosciutto di San Daniele (30g) 14.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Capocollo (30g) 14.00
  • O'Connor beef, cipollini & pancetta 38.00
  • A shared selection of dishes for the table per person 75.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Bacon & eggs on toast $9.90
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Salmon, avocado $3.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Till 1:30pm
  • Eggs atlantic (salmon) $13.50
  • Seasonal fresh fruit salad $5.50
  • Thick raisin toast $3.50
  • Toasted sandwiches $4.20
    • Made to order
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • T/A
  • Greak
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Snow Pie N/A
  • Chicken and Mushroom Pie N/A
  • Cornish Pastie N/A
  • Hot and Spicy Pie N/A
  • Cracked pepper Pie N/A
  • Famous Steak Pie N/A
  • Egg and Bacon Pie N/A
  • Steak and Kidney Pie N/A
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • Sticky date caramel sauce & double cream
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • Banana, ricotta & honey $8.00
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Tomato Scrambled Egg on Rice - Diced tomato scrambled with egg in a wok $9.90
  • Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
  • Salted Fish and Chicken Fried Rice $10.90
  • Wonton Dry Noodle - Egg noodle dry tossed in soya marinade with steamed wonton $10.90
  • Stir Fried Seafood with Udon $11.50
  • Vegetarian Fried Rice $9.90
  • Pan Fried Pork Dumplings - Our Shophouse famous homemade dumpling are a little parcel that packs full of flavour. Indulge in the taste of flavoursome pork and well seasoned vegetable mixture wrapped i 6pcs $5.20 /12 pcs $8.90
  • South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
  • Mushroom $39.00
  • Pork shabushabu stew + beef bulgogi $45.00
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Potato wedge
    • Deep fried potato wedges with sweet chili sauce
  • A pork shabushabu stew + cheese free chicken (mild option available) $45.00
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Biodynamic brown rice $4.00
  • Selection of desserts -
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
Shiraaz at CBD

Shiraaz at CBD

location

Address

22 William St, Melbourne, VIC, 3000, Australia

phone

Phone

0396296484

clock

Opened hours

Tuesday 12–2pm, 5–10pm Wednesday12–2pm, 5–10pm Thursday 12–2pm, 5–10pm Friday 12–2pm, 5–10pm Saturday 5–10pm Sunday 5–10pm Monday 12–2pm, 5–10pm
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Lunch

Location
22 William St, Melbourne, VIC, 3000, Australia
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