Shiraaz at CBD in Melbourne Menu

PARATHA THALI PARATHA THALI
  • 14.50
  • PARATHA - 2PCS
    • Wholemeal flour bread of the day
  • MUMBAI POTATOES CURRY
    • Selected potatoes tossed with fresh cumin and selected spices
  • RAITA
    • Natural yogurt slightly sweetened & flavoured with roasted cumin & chickpeas mini dumplings
  • PAPADAM-1PC
    • Crispy spicy Indian wafers
  • MIX PICKLE
CHOLE BHATURE THALI CHOLE BHATURE THALI
  • 14.50
  • CHOLE
    • Roasted chickpeas and homemade cottage cheese cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh red onion, green chilli and coriander
  • BHATURE - 2PCS
    • Plain flour bread deep fried in vegetable oil
  • RAITA
    • Natural yogurt slightly sweetened & flavoured with roasted cumin & chickpeas mini dumplings
  • PAPADAM - 1PC
    • Crispy spicy Indian wafers
  • MIX PICKLE
TANDOORI CHICKEN THALI TANDOORI CHICKEN THALI
  • 16.00
  • TANDOORI CHICKEN - 1/4
    • Spring chicken marinated in yogurt & selected herbs & spices cooked to perfection in the tandoor
  • VEGETABLE PULAO
    • Basmati rice cooked with seasonal vegetable, selected spices.
  • POTATO SALAD
  • RAITA
    • Natural yogurt slightly sweetened & flavoured with roasted cumin & chickpeas mini dumplings.
  • PAPADAM -1PC
    • crispy spicy Indian wafers
EXPRESS THALI EXPRESS THALI
  • 16.00
  • WITH RICE, NAAN, RAITA
  • CHOICE OF ANY TWO DISHES
  • 1) BUTTER CHICKEN
    • Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream
  • 2) CHICKEN OF THE DAY
    • See Tent Card...
  • 3) LAMB OF THE DAY
    • See Tent Card...
  • 4) ROGAN JOSH
    • Diced lean lamb cooked in selected spices, onion gravy
  • 5) BEEF OF THE DAY
    • See Tent Card...
  • 6) DAAL (LENTILS) OF THE DAY
    • See Tent Card...
  • 7) PANEER MAKHANI
    • Golden fried homemade cottage cheese with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream & coriander.
  • 8) MUMBAI POTATOES
    • Selected potatoes tossed with fresh cumin and selected spices
  • 9) MALAI KOFTA
    • Homemade cottage cheese potatoes & nuts dumplings in exquisite gravy topped with cream
PREMIUM THALI PREMIUM THALI
  • 19.00 INC ALL DISHES
  • WITH RICE, NAAN, RAITA
  • VEGETABLE PAKORA
    • 1pc Seasonal mixed vegetables battered & deep fried
  • BUTTER CHICKEN
    • Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream
  • ROGAN JOSH
    • Diced lean lamb cooked in selected spices, onion gravy
  • MALAI KOFTA
    • Homemade cottage cheese, potatoes & nut dumplings in exquisite gravy topped with cream
MAHARAJA THALI MAHARAJA THALI
  • 22.50 INC ALL DISHES
  • WITH RICE, NAAN, RAITA
  • CHICKEN TIKKA
    • 2pcs Boneless chicken, marinated in yogurt, exotic spices cooked to perfection in the tandoor
  • BUTTER CHICKEN
    • Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream
  • ROGAN JOSH
    • Diced lean lamb cooked in selected spices, onion gravy
  • DAAL (LENTIL) OF THE DAY
    • See Tent Card..
  • MALAI KOFTA
    • Homemade cottage cheese, potatoes & nut dumplings in exquisite gravy topped with cream
  • DESSERT OF THE DAY
SEAFOOD THALI SEAFOOD THALI
  • 25.50 INC ALL DISHES
  • WITH RICE, NAAN, RAITA
  • CHICKEN TIKKA
    • 2pcs Boneless chicken, marinated in yogurt, exotic spices cooked to perfection in the tandoor
  • PRAWN JALFREZI
    • Selected fresh prawns marinated and sauteed in onions, tomato, and capsicum with a touch of vinegar
  • GOAN FISH CURRY
    • Fresh barramundi fish fillet cooked in a special blend of seasonal spices & coconut milk gravy, finished with fresh coriander
  • BUTTER CHICKEN
    • Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream
  • ROGAN JOSH
    • Diced lean lamb cooked in selected spices, onion gravy
  • DESSERT OF THE DAY
KICK OFF KICK OFF
  • (All Entrees' dishes are Medium to Hot)
  • ALOO CHANA TIKKI 7.50
    • 2pcs Mash Potatoes mixed with chana Daal, coriander, fresh herbs, breadcrumb, spices & shallow fried
  • PANEER TIKKA 8.50
    • 2pcs Homemade cottage cheese battered in lightly spiced with diced capsicum, onion and cooked in tandoor
  • ACHARI CHICKEN TIKKA 8.00
    • 2pcs Pieces of boneless chicken marinated yogurt, exotic spices and selected mix pickle cooked to perfection in the Tandoor
  • TANDOORI CHICKEN (Quarter) 8.50
    • Spring chicken marinated in yogurt & selected herbs & spices cooked to perfection in the Tandoor
  • LAMB CUTLETS 9.50
    • 2pcs Succulent lean lamb cutlets, marinated with seasonal herbs cooked in the Tandoor
  • SEEKH KABAB 9.00
    • Finely ground lamb mixed with ginger, coriander and selected spices, skewered and cooks in the Tandoor
MAIN COURSES MAIN COURSES
  • DAAL MAHARAJA 15.50
    • Mixed lentils cooked with butter, cream & spices, finished with coriander, cream & ginger.
  • CHANA MASALA 16.00
    • Roasted Chickpeas and Homemade cottage cheese coooked in thick masala gravy with cumin , grounded turmerick garnished with fresh coriander
  • SHIRAAZI MALAI KOFTA 16.50
    • Potatoes dumplings in an exquisite gravy topped with cream, finished with almond flake
  • VEGETABLE JALFREZI 16.00
    • Seasonal mixed vegetable sauteed with traditional Indian spices & garnished with fresh coriander
  • KADAI CHICKEN 18.00
    • Boneless Chicken cooked with chopped onion, tomatoes with selected herb and spices
  • BUTTER CHICKEN 18.50
    • Marinated boneless chicken cooked in the Tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream & coriander
  • CHICKEN TIKKA MASALA 18.50
    • Boneless Chicken lightly spiced & sauteed with tomato, capsicum & onion finished fresh coriander
  • ROGAN JOSH 18.00
    • Diced lean lamb cooked in rich onion gravy and selected herbs and spices
  • PALAK LAMB 18.50
    • Lean lamb pieces cooked with spinach, herb and selected spices
  • BEEF MADRAS 18.00
    • Lean beef pieces cooked in lightly roasted cumin seeds, pepper & selected herbs & spices finished with fresh coriander
  • BEEF VINDALOO 18.50
    • Diced lean Beef with Potatoes marinated with Vinegar and cook with selected herbs and vindaloo sauce
  • GOAN FISH CURRY 19.50
    • Fresh black jumbo prawns cooked in selected spices, with a mild sauce finished with coconut and herbs
THE HARVEST THE HARVEST
  • BASMATI RICE 3.00
    • Basmati rice with saffron color
  • ZEERA RICE 4.50
    • Basmati rice cooked with cumin dried leaves, selected spices & saffron
  • PARATHA
    • Layered flaky whole meal bread
  • NAAN
    • Plain flour Tandoori bread, buttered
  • GARLIC NAAN
    • Garlic flavored Tandoori bread
ACCOMPANIMENTS ACCOMPANIMENTS
  • PAPADAM
    • (4 pieces per serve) Crispy spicy Indian wafers with chutney
  • RAITA
    • Natural yogurt slightly sweetened & flavoured cumin & chickpea mini dumplings
SWEET ENDING SWEET ENDING
  • GULAAB JAMUN
    • Homemade cottage cheese dumplings deep in sugar syrup
  • MANGO KULFI
    • Homemade Indian ice-cream with mango flavour
  • PISTACHIO KULFI
    • Homemade Indian ice-cream with pistachio nuts
  • RAS MALAI
    • Homemade cottage cheese flat dumpling with powder, pistachio and almonds, dip in reduce
KICK KICK OFF KICK KICK OFF
  • (All Entrees' dishes Medium to Hot)
  • ALOO CHANA TIKKI 8.00
    • 2 pcs Mash Potatoes mixed with chana Daal fresh herbs, breadcrumb, spices & shallow fried.
  • ONION BHAJI 7.50
    • Sliced onion in chickpeas battered mixed with fresh herbs, spices & shallow fried.
  • PANEER TIKKA ACHARI 9.50
    • 2pcs Homemade cottage cheese battered in lightly spiced with diced capsicum, onion and cooked in tandoor.
  • TANDOORI MUSHROOM 10.50
    • 4pcs Woodland marinated in ginger, garlic, yogurt & a blend of spices cooked in the Tandoor.
  • HARYALI ALOO TIKKA 10.50
    • 4pcs Chat Potatoes marinated with mint, ginger, coriander, and selected fresh herbs & cooked in the Tandoor.
  • TANDOORI GOBI 10.50
    • 4pcs Selected pieces of Cauliflower marinated in traditional spice and cooked in a Tandoor.
  • ANDHRA CHILLI CHICKEN 11.50
    • Boneless Chicken sauteed with onion, tomato, ginger, green chili, fresh coriander & special herbs.
  • ACHARI CHICKEN TIKKA 9.50
    • 2pcs Pieces of boneless chicken marinated in yogurt, exotic spices and selected mix pickle cooked to perfection in the Tandoor.
  • TANDOORI CHICKEN (1/4) 8.50
    • Spring Maryland chicken marinated in yogurt & selected herbs & spices cooked to perfection in the Tandoor.
  • GINGER LAMB CUTLETS 9.50
    • 2pcs Succulent lean lamb cutlets, marinated with seasonal herbs cooked in the Tandoor.
  • SEEKH KABAB 9.50
    • 2pcs Finely ground lamb mixed with ginger, coriander and selected spices, skewered and cooks in the Tandoor
  • COCONUT PRAWNS - 4pcs Fresh Jumbo prawns marinated in selected spices & shallow fried. 16.50
MAIN COURSES MAIN COURSES
  • GOBI MANCHURIAN 17.50
    • (Med Hot) Selected pieces of fresh cauliflower florets stir fried in garlic and tossed in Manchurian Sauce.
  • TADKA DAAL 14.50
    • (Med) Yellow lentils cooked fresh tomato, onion, coriander & ginger.
  • DAAL MAHARAJA 15.50
    • (Med) Mixed lentils cooked with butter, cream & spices finished with coriander, cream & ginger.
  • ARBI DO PIAZA 16.00
    • (Med) Stir fry Arbi (Taro Root) with onion, lemon juice, garam masala touch of green chili garnish with fresh coriander leaves.
  • BHINDI MASALA 16.50
    • (Med) Fresh Bhindi (okra) panfried with cumin seeds, fresh chilli, dry mango powder and chaat masala.
  • BAIGAN ALOO 16.50
    • (Med) Diced eggplant & Potatoes with onion, turmeric powder, garam masala garnish with coriander.
  • CHILI PANEER MASALA 17.50
    • (Med) Homemade cottage cheese sauteed with onion, tomato, ginger, green chili, fresh coriander & special herbs.
  • PALAK PANEER 17.50
    • (Med Hot) Golden fried homemade cottage cheese cooked in chopped spinach, delicately finished with fresh selected herbs.
  • PANEER MAKHANI 17.50
    • (Mild) Golden fried homemade with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream & coriander.
  • SHIRAAZI MALAI KOFTA 17.50
    • (Mild) Golden fried homemade cottage cheese, potatoes & nut dumplings in an exquisite gravy topped with cream, finished with fresh coriander & cashew nuts.
  • VEGETABLE JALFREZI 17.00
    • (Med) Seasonal mixed vegetable sauteed with traditional Indian spices & garnished with fresh coriander.
  • CHICKEN CURRY 20.50
    • (Med) Authentic north Indian Boneless Chicken curry finished with fresh coriander.
  • KADAI CHICKEN 20.50
    • (Med) Boneless Chicken cooked with chopped onion, tomatoes with selected herb and spices.
  • CHICKEN LABBABDAR 21.50
    • (Med Hot) Marinated Pieces of chicken cooked in the tandoor, serve with chop onion and chef's special sauce topped with ginger & coriander.
  • BUTTER CHICKEN 21.50
    • (Mild) Marinated boneless chicken cooked in the Tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream & coriander.
  • CHICKEN TIKKA MASALA 22.50
    • (Med) Boneless Chicken lightly spiced & sauteed with tomato, capsicum & onion finished with fresh coriander.
  • PATIALA GOAT CURRY 21.50
    • (Med Hot) Goat on the bone cooked with exquisite spices (House Specialty).
  • ROGAN JOSH 21.50
    • (Med) Diced lean lamb cooked in rich onion gravy and selected herbs and spices.
  • LAMB BADAM KORMA 21.50
    • (Mild) Diced lean lamb marinated with yogurt & seasonal herbs, in a creamy sauce. Topped with fresh coriander & cashew nuts.
  • HANDI LAMB 22.00
    • (Med Hot) Lean lamb, sauteed with onion, capsicum, tomatoes & seasoned with selected herbs & spices, topped with ginger & fresh coriander.
  • PALAK LAMB 22.50
    • (Med) Lean lamb pieces cooked with fresh spinach, herb and selected spices.
  • CHENNAI BEEF 22.50
    • (Mild) Diced lean beef cooked with selected spices & coconut, garnish with fresh coriander.
  • BEEF VINDALOO 21.50
    • (Hot) Diced lean Beef with Potatoes marinated with Vinegar and cook with selected herbs and vindaloo sauce.
  • FISH MASALA 21.50
    • (Med Hot) Fresh Barramundi fish fillet sauteed with tomatoes, capsicum & onion with selected herbs, topped with ginger & fresh
  • GOAN FISH CURRY 21.00
    • (Mild) Fresh Barrarmundi fish fillet cooked in a special blend of seasonal spices & coconut milk gravy, finished with fresh coriander.
  • PRAWN CURRY 23.50
    • 6pcs (Mild) Fresh black jumbo prawns cooked in selected spice, with a mild sauce finished with coconut and herbs.
  • PRAWN JALFREZI 24.00
    • 6pcs (Mild) Fresh black jumbo prawns marinated and sauteed in onions, tomato, capsicum with a touch of vinegar.
THE HARVEST THE HARVEST
  • BASMATI RICE 4.50
    • Basmati rice with saffron color.
  • LEMON RICE 5.50
    • Basmati rice cooked with mustard seeds, curry leaves & lemon.
  • ZEERA RICE 5.50
    • Basmati rice cooked with cumin dried leaves, selected spices & saffron.
  • PEAS PULAO 6.50
    • Basmati rice cooked with green peas with selected herbs.
FROM THE TANDOOR FROM THE TANDOOR
  • NAAN 3.50
    • Plain nour Tandoori bread, buttered.
  • GARLIC NAAN 4.00
    • Garlic flavored Tandoori bread.
  • ROTI 3.50
    • Whole meal flat Tandoori bread.
  • PARATHA 4.50
    • Layered flaky whole meal bread.
  • KEEMA NAAN 5.50
    • Plain flour bread filled with lamb mince & herbs.
  • CHEESE NAAN 5.50
    • Plain flour bread filled with homemade cottage cheese & herbs.
ACCOMPANIMENTS ACCOMPANIMENTS
  • PAPADAM (4 per serve) 3.50
    • Crispy spicy Indian wafers with chutney.
  • MANGO CHUTNEY & MIX PICKLETRAY 3.50
  • RAITA 4.00
    • Natural yogurt slightly sweetened & flavored with roasted cumin & chickpea mini dumplings.
  • RED ONION SALAD 4.50
    • Fine sliced red onion with lemon juice & chat Masala with chopped green chili.
  • KUCHUMBER SALAD 5.50
    • Chopped cucumber, onion, tomatoes, coriander with lemon juice & chat Masala.
SWEET ENDINGS SWEET ENDINGS
  • PISTACHIO KULFI 7.50
    • Homemade Indian ice-cream with pistachio nuts.
  • GULAAB JAMUN 7.00
    • Homemade cottage cheese dumplings deep fried & soaked in sugar syrup.
  • MANGO KULFI 7.50
    • Homemade Indian ice-cream with mango flavor.
  • RAS MALAI 7.50
    • Homemade cottage cheese flat dumpling with cardamom powder, pistachio and almonds, dip in reduced milk
OTHER OTHER
  • Shiraaz - e - Aam 41.50 p p
  • To Start With
    • Pappadam / Aloo Chana Tikki / Achari Chicken Tikka
  • The Main Fare
    • Butter Chicken / Rogan Josh / Daal Maharaja / Basmati Rice / Naan
  • Sweet Endings
    • Dessert of the Day
  • Shiraaz - e - khaas 49.50 p p
  • Includes All Dishes
  • To Start With
    • Pappadam / Aloo Chana Tikki /Lamb Cutlets / Coconut Prawns
  • The Main Fare
    • Butter Chicken / Handi Lamb / Chennai Beef / Vegetable Jalfrezi / Basmati Rice / Naan / Raita
  • Sweet Endings
    • Dessert of the Day
  • (MINIMUM FOR 2 GUESTS)
  • ONLY ONE SET MENU IS SERVED FOR PER TABLE

Nearby Sample Menus

  • CHICKEN MOMO $10.00
  • *ADD $2.00 FOR CHILLI MOMO
  • VEGETABLE MOMO $10.50
  • PORK MOMO $10.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • MIXED THUKPA $12.00
  • CHICKEN MOMO $10.50
  • CHICKEN THUKPA $9.50
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Chat Papadi $6.50
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • - Large $5.00
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Rice
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Garlic Naan / Plain Paratha $2.90
  • Served with Chicken $17.00
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • with your choice of liquor $17.00
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Honey nougat parfait and raspberries three ways $17.50
  • Pommes frites $9.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • OVEN BAKED RICE 6.00
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • APPETIZERS
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Eggs benedict (ham) $11.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Perfect for sharing
  • Pasta made fresh daily
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Garlic Focaccia $13
  • Anchovies $6
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Fried sliced pork with hot chilli $16.00
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Boiled pork ear slices salad $11.00
  • Stir fried chicken with vegetable combination $16.00
  • Babaozhou $5.00
  • Fried rice with pineapple & chicken $11.00
  • Green vegetable with garlic sauce $13.00
  • Braised pork in brown sauce braised pork with soy sauce $17.50
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • 18cm Cake (Take Away) $ 51.40
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • 16cm Cake (Take Away) $ 43.30
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • - Beef $12.90
  • 131. Dumpling Egg Noodle Soup Chicken, Vegie $12.50
  • 104. Chargrilled Beef $13.50
  • 212. Ice Kacang $6.50
  • 168. Mee Goreng $12.90
  • - Fresh Fillet $13.90
  • 81. Chargrilled Beef Chargrilled Chicken $12.90
  • 139. Crispy Pan-Fried Noodles with/ Gravy
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • Pain Au Chocolat $3.50
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • ●Step 1
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • Dumpling $39.00
  • Seafood kimchi pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
  • Grilled soured mackerel $22.00
    • Seared seared mackerel sashimi prepared on the table
  • -Extra udon noodle $5.00
  • Wagyu scotch fillet (7+) - 200g $38.00
  • -Extra rice $2.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Tomato, basil & bocconcini $8.50
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Bruschetta
  • -Swiss brown mushrooms & dukkah $9.00
  • -Tomato, basil & bocconcini $8.50
  • Marinated olives $6.00
  • Journal club sandwich with potato crisps $14.50
  • Psari / Plum / Yoghurt n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • 4 Courses $60.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Zucchini / Bresaola n/a
  • Zucchini / Bresaola $18.00
  • Autumn Horiatiki n/a
  • Watermelon / Feta n/a
  • Extras
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Muesli & Honey
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • S $5.50
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Shiraaz at CBD

Shiraaz at CBD

location

Address

22 William St, Melbourne, VIC, 3000, Australia

phone

Phone

0396296484

clock

Opened hours

Tuesday 12–2pm, 5–10pm Wednesday12–2pm, 5–10pm Thursday 12–2pm, 5–10pm Friday 12–2pm, 5–10pm Saturday 5–10pm Sunday 5–10pm Monday 12–2pm, 5–10pm
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Lunch

Location
22 William St, Melbourne, VIC, 3000, Australia
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