Shiraaz at CBD in Melbourne Menu

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14.50
PARATHA - 2PCS
- Wholemeal flour bread of the day
MUMBAI POTATOES CURRY
- Selected potatoes tossed with fresh cumin and selected spices
RAITA
- Natural yogurt slightly sweetened & flavoured with roasted cumin & chickpeas mini dumplings
PAPADAM-1PC
- Crispy spicy Indian wafers
MIX PICKLE

14.50
CHOLE
- Roasted chickpeas and homemade cottage cheese cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh red onion, green chilli and coriander
BHATURE - 2PCS
- Plain flour bread deep fried in vegetable oil
RAITA
- Natural yogurt slightly sweetened & flavoured with roasted cumin & chickpeas mini dumplings
PAPADAM - 1PC
- Crispy spicy Indian wafers
MIX PICKLE

16.00
TANDOORI CHICKEN - 1/4
- Spring chicken marinated in yogurt & selected herbs & spices cooked to perfection in the tandoor
VEGETABLE PULAO
- Basmati rice cooked with seasonal vegetable, selected spices.
POTATO SALAD
RAITA
- Natural yogurt slightly sweetened & flavoured with roasted cumin & chickpeas mini dumplings.
PAPADAM -1PC
- crispy spicy Indian wafers

16.00
WITH RICE, NAAN, RAITA
CHOICE OF ANY TWO DISHES
1) BUTTER CHICKEN
- Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream
2) CHICKEN OF THE DAY
- See Tent Card...
3) LAMB OF THE DAY
- See Tent Card...
4) ROGAN JOSH
- Diced lean lamb cooked in selected spices, onion gravy
5) BEEF OF THE DAY
- See Tent Card...
6) DAAL (LENTILS) OF THE DAY
- See Tent Card...
7) PANEER MAKHANI
- Golden fried homemade cottage cheese with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream & coriander.
8) MUMBAI POTATOES
- Selected potatoes tossed with fresh cumin and selected spices
9) MALAI KOFTA
- Homemade cottage cheese potatoes & nuts dumplings in exquisite gravy topped with cream

19.00 INC ALL DISHES
WITH RICE, NAAN, RAITA
VEGETABLE PAKORA
- 1pc Seasonal mixed vegetables battered & deep fried
BUTTER CHICKEN
- Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream
ROGAN JOSH
- Diced lean lamb cooked in selected spices, onion gravy
MALAI KOFTA
- Homemade cottage cheese, potatoes & nut dumplings in exquisite gravy topped with cream

22.50 INC ALL DISHES
WITH RICE, NAAN, RAITA
CHICKEN TIKKA
- 2pcs Boneless chicken, marinated in yogurt, exotic spices cooked to perfection in the tandoor
BUTTER CHICKEN
- Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream
ROGAN JOSH
- Diced lean lamb cooked in selected spices, onion gravy
DAAL (LENTIL) OF THE DAY
- See Tent Card..
MALAI KOFTA
- Homemade cottage cheese, potatoes & nut dumplings in exquisite gravy topped with cream
DESSERT OF THE DAY

25.50 INC ALL DISHES
WITH RICE, NAAN, RAITA
CHICKEN TIKKA
- 2pcs Boneless chicken, marinated in yogurt, exotic spices cooked to perfection in the tandoor
PRAWN JALFREZI
- Selected fresh prawns marinated and sauteed in onions, tomato, and capsicum with a touch of vinegar
GOAN FISH CURRY
- Fresh barramundi fish fillet cooked in a special blend of seasonal spices & coconut milk gravy, finished with fresh coriander
BUTTER CHICKEN
- Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream
ROGAN JOSH
- Diced lean lamb cooked in selected spices, onion gravy
DESSERT OF THE DAY

(All Entrees' dishes are Medium to Hot)
ALOO CHANA TIKKI 7.50
- 2pcs Mash Potatoes mixed with chana Daal, coriander, fresh herbs, breadcrumb, spices & shallow fried
PANEER TIKKA 8.50
- 2pcs Homemade cottage cheese battered in lightly spiced with diced capsicum, onion and cooked in tandoor
ACHARI CHICKEN TIKKA 8.00
- 2pcs Pieces of boneless chicken marinated yogurt, exotic spices and selected mix pickle cooked to perfection in the Tandoor
TANDOORI CHICKEN (Quarter) 8.50
- Spring chicken marinated in yogurt & selected herbs & spices cooked to perfection in the Tandoor
LAMB CUTLETS 9.50
- 2pcs Succulent lean lamb cutlets, marinated with seasonal herbs cooked in the Tandoor
SEEKH KABAB 9.00
- Finely ground lamb mixed with ginger, coriander and selected spices, skewered and cooks in the Tandoor

DAAL MAHARAJA 15.50
- Mixed lentils cooked with butter, cream & spices, finished with coriander, cream & ginger.
CHANA MASALA 16.00
- Roasted Chickpeas and Homemade cottage cheese coooked in thick masala gravy with cumin , grounded turmerick garnished with fresh coriander
SHIRAAZI MALAI KOFTA 16.50
- Potatoes dumplings in an exquisite gravy topped with cream, finished with almond flake
VEGETABLE JALFREZI 16.00
- Seasonal mixed vegetable sauteed with traditional Indian spices & garnished with fresh coriander
KADAI CHICKEN 18.00
- Boneless Chicken cooked with chopped onion, tomatoes with selected herb and spices
BUTTER CHICKEN 18.50
- Marinated boneless chicken cooked in the Tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream & coriander
CHICKEN TIKKA MASALA 18.50
- Boneless Chicken lightly spiced & sauteed with tomato, capsicum & onion finished fresh coriander
ROGAN JOSH 18.00
- Diced lean lamb cooked in rich onion gravy and selected herbs and spices
PALAK LAMB 18.50
- Lean lamb pieces cooked with spinach, herb and selected spices
BEEF MADRAS 18.00
- Lean beef pieces cooked in lightly roasted cumin seeds, pepper & selected herbs & spices finished with fresh coriander
BEEF VINDALOO 18.50
- Diced lean Beef with Potatoes marinated with Vinegar and cook with selected herbs and vindaloo sauce
GOAN FISH CURRY 19.50
- Fresh black jumbo prawns cooked in selected spices, with a mild sauce finished with coconut and herbs

BASMATI RICE 3.00
- Basmati rice with saffron color
ZEERA RICE 4.50
- Basmati rice cooked with cumin dried leaves, selected spices & saffron
PARATHA
- Layered flaky whole meal bread
NAAN
- Plain flour Tandoori bread, buttered
GARLIC NAAN
- Garlic flavored Tandoori bread

PAPADAM
- (4 pieces per serve) Crispy spicy Indian wafers with chutney
RAITA
- Natural yogurt slightly sweetened & flavoured cumin & chickpea mini dumplings

GULAAB JAMUN
- Homemade cottage cheese dumplings deep in sugar syrup
MANGO KULFI
- Homemade Indian ice-cream with mango flavour
PISTACHIO KULFI
- Homemade Indian ice-cream with pistachio nuts
RAS MALAI
- Homemade cottage cheese flat dumpling with powder, pistachio and almonds, dip in reduce

(All Entrees' dishes Medium to Hot)
ALOO CHANA TIKKI 8.00
- 2 pcs Mash Potatoes mixed with chana Daal fresh herbs, breadcrumb, spices & shallow fried.
ONION BHAJI 7.50
- Sliced onion in chickpeas battered mixed with fresh herbs, spices & shallow fried.
PANEER TIKKA ACHARI 9.50
- 2pcs Homemade cottage cheese battered in lightly spiced with diced capsicum, onion and cooked in tandoor.
TANDOORI MUSHROOM 10.50
- 4pcs Woodland marinated in ginger, garlic, yogurt & a blend of spices cooked in the Tandoor.
HARYALI ALOO TIKKA 10.50
- 4pcs Chat Potatoes marinated with mint, ginger, coriander, and selected fresh herbs & cooked in the Tandoor.
TANDOORI GOBI 10.50
- 4pcs Selected pieces of Cauliflower marinated in traditional spice and cooked in a Tandoor.
ANDHRA CHILLI CHICKEN 11.50
- Boneless Chicken sauteed with onion, tomato, ginger, green chili, fresh coriander & special herbs.
ACHARI CHICKEN TIKKA 9.50
- 2pcs Pieces of boneless chicken marinated in yogurt, exotic spices and selected mix pickle cooked to perfection in the Tandoor.
TANDOORI CHICKEN (1/4) 8.50
- Spring Maryland chicken marinated in yogurt & selected herbs & spices cooked to perfection in the Tandoor.
GINGER LAMB CUTLETS 9.50
- 2pcs Succulent lean lamb cutlets, marinated with seasonal herbs cooked in the Tandoor.
SEEKH KABAB 9.50
- 2pcs Finely ground lamb mixed with ginger, coriander and selected spices, skewered and cooks in the Tandoor
COCONUT PRAWNS - 4pcs Fresh Jumbo prawns marinated in selected spices & shallow fried. 16.50

GOBI MANCHURIAN 17.50
- (Med Hot) Selected pieces of fresh cauliflower florets stir fried in garlic and tossed in Manchurian Sauce.
TADKA DAAL 14.50
- (Med) Yellow lentils cooked fresh tomato, onion, coriander & ginger.
DAAL MAHARAJA 15.50
- (Med) Mixed lentils cooked with butter, cream & spices finished with coriander, cream & ginger.
ARBI DO PIAZA 16.00
- (Med) Stir fry Arbi (Taro Root) with onion, lemon juice, garam masala touch of green chili garnish with fresh coriander leaves.
BHINDI MASALA 16.50
- (Med) Fresh Bhindi (okra) panfried with cumin seeds, fresh chilli, dry mango powder and chaat masala.
BAIGAN ALOO 16.50
- (Med) Diced eggplant & Potatoes with onion, turmeric powder, garam masala garnish with coriander.
CHILI PANEER MASALA 17.50
- (Med) Homemade cottage cheese sauteed with onion, tomato, ginger, green chili, fresh coriander & special herbs.
PALAK PANEER 17.50
- (Med Hot) Golden fried homemade cottage cheese cooked in chopped spinach, delicately finished with fresh selected herbs.
PANEER MAKHANI 17.50
- (Mild) Golden fried homemade with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream & coriander.
SHIRAAZI MALAI KOFTA 17.50
- (Mild) Golden fried homemade cottage cheese, potatoes & nut dumplings in an exquisite gravy topped with cream, finished with fresh coriander & cashew nuts.
VEGETABLE JALFREZI 17.00
- (Med) Seasonal mixed vegetable sauteed with traditional Indian spices & garnished with fresh coriander.
CHICKEN CURRY 20.50
- (Med) Authentic north Indian Boneless Chicken curry finished with fresh coriander.
KADAI CHICKEN 20.50
- (Med) Boneless Chicken cooked with chopped onion, tomatoes with selected herb and spices.
CHICKEN LABBABDAR 21.50
- (Med Hot) Marinated Pieces of chicken cooked in the tandoor, serve with chop onion and chef's special sauce topped with ginger & coriander.
BUTTER CHICKEN 21.50
- (Mild) Marinated boneless chicken cooked in the Tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream & coriander.
CHICKEN TIKKA MASALA 22.50
- (Med) Boneless Chicken lightly spiced & sauteed with tomato, capsicum & onion finished with fresh coriander.
PATIALA GOAT CURRY 21.50
- (Med Hot) Goat on the bone cooked with exquisite spices (House Specialty).
ROGAN JOSH 21.50
- (Med) Diced lean lamb cooked in rich onion gravy and selected herbs and spices.
LAMB BADAM KORMA 21.50
- (Mild) Diced lean lamb marinated with yogurt & seasonal herbs, in a creamy sauce. Topped with fresh coriander & cashew nuts.
HANDI LAMB 22.00
- (Med Hot) Lean lamb, sauteed with onion, capsicum, tomatoes & seasoned with selected herbs & spices, topped with ginger & fresh coriander.
PALAK LAMB 22.50
- (Med) Lean lamb pieces cooked with fresh spinach, herb and selected spices.
CHENNAI BEEF 22.50
- (Mild) Diced lean beef cooked with selected spices & coconut, garnish with fresh coriander.
BEEF VINDALOO 21.50
- (Hot) Diced lean Beef with Potatoes marinated with Vinegar and cook with selected herbs and vindaloo sauce.
FISH MASALA 21.50
- (Med Hot) Fresh Barramundi fish fillet sauteed with tomatoes, capsicum & onion with selected herbs, topped with ginger & fresh
GOAN FISH CURRY 21.00
- (Mild) Fresh Barrarmundi fish fillet cooked in a special blend of seasonal spices & coconut milk gravy, finished with fresh coriander.
PRAWN CURRY 23.50
- 6pcs (Mild) Fresh black jumbo prawns cooked in selected spice, with a mild sauce finished with coconut and herbs.
PRAWN JALFREZI 24.00
- 6pcs (Mild) Fresh black jumbo prawns marinated and sauteed in onions, tomato, capsicum with a touch of vinegar.

BASMATI RICE 4.50
- Basmati rice with saffron color.
LEMON RICE 5.50
- Basmati rice cooked with mustard seeds, curry leaves & lemon.
ZEERA RICE 5.50
- Basmati rice cooked with cumin dried leaves, selected spices & saffron.
PEAS PULAO 6.50
- Basmati rice cooked with green peas with selected herbs.

NAAN 3.50
- Plain nour Tandoori bread, buttered.
GARLIC NAAN 4.00
- Garlic flavored Tandoori bread.
ROTI 3.50
- Whole meal flat Tandoori bread.
PARATHA 4.50
- Layered flaky whole meal bread.
KEEMA NAAN 5.50
- Plain flour bread filled with lamb mince & herbs.
CHEESE NAAN 5.50
- Plain flour bread filled with homemade cottage cheese & herbs.

PAPADAM (4 per serve) 3.50
- Crispy spicy Indian wafers with chutney.
MANGO CHUTNEY & MIX PICKLETRAY 3.50
RAITA 4.00
- Natural yogurt slightly sweetened & flavored with roasted cumin & chickpea mini dumplings.
RED ONION SALAD 4.50
- Fine sliced red onion with lemon juice & chat Masala with chopped green chili.
KUCHUMBER SALAD 5.50
- Chopped cucumber, onion, tomatoes, coriander with lemon juice & chat Masala.

PISTACHIO KULFI 7.50
- Homemade Indian ice-cream with pistachio nuts.
GULAAB JAMUN 7.00
- Homemade cottage cheese dumplings deep fried & soaked in sugar syrup.
MANGO KULFI 7.50
- Homemade Indian ice-cream with mango flavor.
RAS MALAI 7.50
- Homemade cottage cheese flat dumpling with cardamom powder, pistachio and almonds, dip in reduced milk

Shiraaz - e - Aam 41.50 p p
To Start With
- Pappadam / Aloo Chana Tikki / Achari Chicken Tikka
The Main Fare
- Butter Chicken / Rogan Josh / Daal Maharaja / Basmati Rice / Naan
Sweet Endings
- Dessert of the Day
Shiraaz - e - khaas 49.50 p p
Includes All Dishes
To Start With
- Pappadam / Aloo Chana Tikki /Lamb Cutlets / Coconut Prawns
The Main Fare
- Butter Chicken / Handi Lamb / Chennai Beef / Vegetable Jalfrezi / Basmati Rice / Naan / Raita
Sweet Endings
- Dessert of the Day
(MINIMUM FOR 2 GUESTS)
ONLY ONE SET MENU IS SERVED FOR PER TABLE

Nearby Sample Menus

P2 Wine Pork Belly 16.90
Kimchi stew with Pork and Tofu 30.00
L:28.00
L:24.00
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
Tofu in mild spicy Soup 25.00
pork Back-bone Soup with Potato 34.00
P3 Soybean Pork Belly 18.60

Northern spicy chicken $23.80
- A dish from northern china, chicken with special sauce & brown bean paste
Prawns in cantonese sauce
Steamed mussels with garlic sauce Seasonal price
Lamb fillets with szechu and chili sauce
Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
Lobser in black bean sauce Seasonal price
- Lñoabster pieces cooked with black bean sauce & touch of garlic
Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry

CHICKEN
Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
Pork Intestine Spicy $21.50
Ginseng chicken - (half) (small pot) $21.90
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Soy Beef Bulgogi (250g)
33. Spicy squid $21.50
- Squid & vegetable with chili sauce
Pork Intestine Crispy $34.00

IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
Vegetarian Section
TAKOSU $12.80
- (Vinegary octopus with seaweed)
SASHIMI
- (Fresh variety of fish with salad)

Naan / Roti $2.50
Garlic Naan / Plain Paratha $2.90
The above are served with sambar and coconut chutney
Pappadam $0.25
- Large $5.00
- Large $5.00
Plain Dosa $7.00
- Small $3.00

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Hot Meals - (Wed, Sat & Sun)
Hot Meals - (Mon. Tues. Thurs & Fri)
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Artisan Cheese Selection $15.00

Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Garlic Focaccia $13
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Add gluten free $ 4
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)

Prawn $12.90
Dumpling Soup Noodle $10.90
Grilled Chicken Fillets $11.90
Vegetable Combo $10.90
Braised Spare Ribs Noodle $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Chicken & Wonton $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A

Special Two $5.00
- Char siu bao or choi bao
Taro Crisps $6.00
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Taro bao (v) $2.70
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Cheung chay bao $2.70
- chinese sausage bao

Coleslaw with vinegar dressing
- on a sesame seed bun
Ribs for One
Imported $8.50
1/2 Rack $31.00
- lettuce or pickles $0.50
Add to a platter or combo
Crunchy chips, lightly spiced

24. Eggplant with Chilli Sauce with Rice $9.80
7. Spring Rolls (2 Pieces) $3.80
27. Kung Pao Chicken with Rice $9.80
37. Fish Fillet with Pickled Vegetable with Rice $9.80
38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
40. Beef in Hot Chilli Oil with Rice $9.80
63. Fried Kway Teow with XO Sauce $13.80
41. Beef in Black Bean Sauce with Rice $9.80

Szechuan Spicy & Sour Soup $6.50
Eggplant with Special Fish Sauce $23.50
Special Deep Fried Ice cream $7.00
Sweet & Sour Pork $24.00
Sauteed Fish Fillets with Seasonal Vegtables $24.00
Sauteed Sliced Beef with Oyster Sauce $22.00
Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
Mixed Fruit Salad & Ice Cream $7.00

ENTREES
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
California Maki $11.00
- Avocado and prawn roll (6)
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Sake $6.00 each
- Salmon
Tekka Maki $9.90
- Tuna

Scotch fillet $45.80 p/ person
Tori (chicken) / Yasai (Vegetarian) $19.80
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Ebi (prawns)
Large $36.80
Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Asari Wan $7.80
- Miso soup w/ clams, spring onion