Shiraaz in Docklands Menu

Menu Menu
  • Maharaja Thali - vegetable pakora (1), chicken tikka (1), butter chicken, rogan josh, daal (lentils) of the day, malai kofta, with basmati rice/naan/raita/papadum $35.50/person
  • Seafood Thali - fried coconut prawns (2), goan fish curry, butter chicken, rogan josh, daal (lentils) of the day, with basmati rice/naan/raita/papadum, dessert of the day $39.50/person
  • Shiraaz – e – Aam - to start with papadum/samosa/achari chicken tikka, the main fare butter chicken/rogan josh/daal maharaja/basmati rice/naan/garlic naan/raita/salad, sweet endings choice of desserts $41.50/person
  • Shiraaz-e-khaas - to start with pappadam/aloo tikki/lamb cutlets/fried coconut prawns, the main fare butter chicken/handi lamb/beef madras/vegetable jalfrezi/pulao rice/naan/garlic naan/raita/salad $49.50/person
Entrees Entrees
  • Soup of the Day $6.50
  • Onion Bhaji (3pcs) - sliced onion in chickpeas battered mixed with fresh herbs, spices & shallow fried $7.50
  • Aloo Tikki (2pcs) - mash potatoes mixed with fresh herbs, spices & shallow fried $7.50
  • Samosa (2pcs) - chef's homemade pastry, filled with spiced potatoes & green peas $8.00
  • Vegetable Pakora (3pcs) - seasonal mixed vegetable battered 7 deep fried $7.50
  • Paneer Tikka Achari (3pcs) - homemade cottage cheese battered in lightly spiced & cooked in tandoor $10.50
  • Tandoori Mushroom (5pcs) - woodland mushrooms marinated in ginger, garlic,, yogurt & a blend of spices cooked in the Tandoor $12.50
  • Spinach Chaat - crunchy layers of deep fried spinach leaves, diced potatoes & chickpeas refreshing yoghurt & finished with tamarind chutney $7.50
  • Paneer Pakora (2pcs) - homemade cottage cheese battered in lightly spied chickpea flour then deep fried $7.50
  • Tandoori Gobi (3pcs) - selected pieces of cauliflower marinated in traditional spice & cooked in a tandoor $7.50
  • Vegetarian Mix Platter - a culinary delight samosa, vegetable pakora, paneer tikka achari (2pcs of each) $20.50
  • Reshmi Kabab (3pcs) - chicken mince marinating & light braise, with ginger, garlic & chop onion cooked in Tandoor serve with chutney $11.00
  • Achari Chicken Tikka (3pcs) - pieces of boneless chicken marinated in yoghurt, exotic spices & selected mix pickle cooked to perfection in the tandoor $13.50
  • Tandoori Chicken (Half) - spring chicken marinated in yoghurt & selected herbs & spices cooked to perfection in the Tandoor $14.50
  • Seekh Kabab (3pcs) - finely ground lamb mixed with ginger, coriander & selected spices, skewered & cooks in the tandoor $11.50
  • Lamb Cutlets (3pcs) - succulent lean lamb cutlets, marinated with seasonal herbs cooked in the tandoor $14.50
  • Shiraaz Mix Platter - a culinary delight Achari Chicken Tikka/Seekh Kabab/Lamb Cutlets (2pcs of each) $27.50
  • Calamari Chatpata - salt 7 pepper calamari dusted with spiced flour, light fried & served with a tamarind & ginger dipping sauce $11.50
  • Fish Pakora (3pcs) - fresh barramundi fish fillet in chickpeas battered mixed with fresh herbs, spices & shallow fried $15.50
  • Sweet Chilly & Garlic Prawns (6pcs) - pan grilled South Australian King prawns marinated with sweet chilly & garlic sauce $22.50
  • Fried Coconut Prawns (6pcs) - fresh black jumbo prawns marinated in selected spices & coconut milk battered with chickpea flour & deep fried $21.50
Main Courses Main Courses
  • Methi Aloo (Med) - fresh methi (fenugreek leaves finely chopped) medium peeled potatoes, flakes of garlic, turmeric powder cumin seeds with selected spices $15.50
  • Baigan Bharta (Med) - roasted eggplant mash the flesh with green chilli, onion, turmeric powder, garam masala with green peas garnish with coriander leaves $15.50
  • Bhindi Masala (Med) - fresh bhindi (okra) panfried with cumin seeds, fresh chilli, dry mango powder & chaat masala $15.50
  • Arbi Do Piaza (Med) - stir fry Arbi (Taro Root) with onion, lemon juice, garam masala touch of green chilli garnish with fresh coriander leaves $15.00
  • Tadka Daal (Med) - yellow lentils cooked with fresh tomato, onion, coriander & ginger $14.50
  • Daal Maharaja (Med) - mixed lentils cooked with butter, cream & spices, finished with coriander, cream & ginger $14.50
  • Aloo Gobi (Med) - potatoes & cauliflowers stir-fry with selected spices & fresh tomato, coriander $15.00
  • Mushroom Mutter (med) - fresh button mushroom & green peas cooked with selected spices $16.00
  • Chili Paneer Masala (med) - homemade cottage cheese sauteed with onion, tomato, ginger, green chili, fresh coriander & special herbs $16.50
  • Palak Paneer (med hot) - golden fried homemade cottage cheese cooked in chopped spinach, delicately finished with fresh selected herbs $16.50
  • Paneer Makhani (mild) - golden fried homemade with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream & coriander $17.50
  • Shiraazi Malai Kofta (mild) - golden fried homemade cottage cheese, potatoes & nut dumplings in an exquisite gravy topped with cream, finished with fresh coriander & cashew nuts $17.50
  • Vegetable Jalfrezi (med) - seasonal mixed vegetable sauteed with traditional Indian spices & garnished with fresh coriander $16.50
  • Chicken Curry (med) - authentic North Indian boneless chicken curry finished with fresh coriander $20.50
  • Kadai Chicken (med) - boneless chicken cooked with chopped onion, tomatoes with selected herb & spices $20.50
  • Chicken Dhansak (med) - boneless chicken cooked with lentils with selected herb & spices $21.00
  • Chicken Korma (mild) - boneless chicken cooked with lentils with selected herb & spices $21.00
  • Mango Chicken (mild) - boneless chicken cooked with mango puree in a light cream sauce $21.50
  • Butter Chicken (mild) - marinated boneless chicken cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream & coriander $21.50
  • Chicken Tikka Masala (med) - boneless chicken lightly spiced & sauteed with tomato, capsicum & onion finished with fresh coriander $22.50
  • Chicken Vindaloo (hot) - boneless chicken marinated with vinegar & cook with selected herbs & vindaloo sauce $21.50
  • Palak Goat (med hot) - goat on the bone & fresh spinach cooked with exquisite spices (house specialty) $20.50
  • Patiala Goat Curry (med hot) - punjabi style slow cooked goat with mild chilies, tomato, fresh curry leaves & roasted dry cashews $19.50
  • Rogan Josh (med) - diced lean lamb cooked in rich onion gravy & selected herbs & spices $21.50
  • Bhuna Lamb (med) - prime quality lean lamb chef's specilaty $23.50
  • Handi Lamb (med hot) - lean lamb, sauteed with onion, capsicum, tomatoes & seasoned with selected herbs & spices, topped with ginger & fresh coriander $22.00
  • Lamb Korma (mild) - lean lamb cooked with herbs in creamy gravy garnished with fresh coriander & cashew nuts $22.50
  • Palak Lamb (med) - lean lamb pieces cooked with fresh spinach, herb & selected spices $22.50
  • Beef Madras (med) - lean beef pieces cooked in lightly roasted cumin seeds, pepper & selected herbs & spices, finished with fresh coriander $21.50
  • Beef Mushroom (med) - lean beef pieces cooked with fresh button mushroom selected herbs & spices $21.50
  • Beef Vindaloo (hot) - diced lean beef marinated with vinegar & cook with selected herbs & vindaloo sauce $21.50
  • Fish Masala (med hot) - fresh barramundi fish fillet sauteed with tomatoes, capsicum & onion with selected herbs, topped with ginger & fresh coriander $23.50
  • Goan Fish Curry (mild) - fresh barramundi fish fillet cooked in a special blend of seasonal spices & coconut milk gravy, finished with fresh coriander $23.00
  • Prawn Curry (6pcs) - fresh black jumbo prawns cooked in selected spices, with a mild sauce finished with coconut & herbs $24.00
  • Prawn Jalfrezi (6pcs) - fresh black jumbo prawns marinated & sauteed in onions, tomato, capsicum with a touch of vinegar $24.50
The Harvest The Harvest
  • Basmati Rice - basmati rice with saffron color $4.50
  • Lemon Rice - basmati rice cooked with mustard seeds, curry leaves & lemon $5.50
  • Coconut Rice - basmati rice cooked with mustard seeds, curry leaves & shredded coconut $5.50
  • Zeera Rice - basmati rice cooked with cumin dried leaves, selected spices & saffron $5.50
  • Vegetable Pulao - basmati rice cooked with seasonal vegetable, selected spices & saffron $11.50
  • Chicken Biryaani - chicken cooked with basmati rice & flavored with selected herbs, with fresh coriander & fried onion $17.50
  • Lamb Biryaani - prime quality lean lamb cooked with basmati rice & flavored with herbs, fresh coriander & fried onion $19.50
From the Tandoor From the Tandoor
  • Roti - whole meal flat tandoori bread $3.50
  • Paratha - layered flaky whole meal bread $4.50
  • Naan - plain flour tandoori bread, buttered $3.50
  • Garlic Naan - garlic flavored tandoori bread $4.00
  • Masala Kulcha - plain flour bread filled with mash potatoes, green peas homemade cottage cheese & herbs $5.50
  • Keema Naan - plain flour bread filled with lamb mince & herbs $5.50
  • Cheese Naan - plain flour bread filled with homemade cottage cheese & herbs $5.50
  • Kashmiri Naan - plain flour bread filled with dry fruits & nuts $6.50
Accompaniments Accompaniments
  • Papadam (4pcs/serve) - crispy spicy Indian wafers with chutney $3.50
  • Mango Chutney & Mix Pickle Tray $3.50
  • Raita - natural yoghurt slightly sweetened & flavored with roasted cumin & chickpea mini dumplings $4.50
  • Red Onion Salad - fine sliced red onion with lemon juice & chat Masala with chopped green chili $5.50
  • kuchumber Salad - chopped cucumber, onion, tomatoes, coriander with lemon juice & char Masala $6.50
Sweet Endings Sweet Endings
  • Mango Ice Cream $6.50
  • Gulaab Jamun - homemade cottage cheese dumplings deep fried & soaked in sugar syrup $7.00
  • Mango Kulfi - homemade Indian ice cream with mango flavor $7.50
  • Pistachio Kulfi - homemade Indian ice cream with pistachio nuts $7.50
  • Ras Malai - homemade cottage cheese flat dumpling with cardamom powder, pistachio & almonds, dip in reduced milk $7.50
Drinks Drinks
  • Herbal Tea - selection of tea $4.50
  • Tea - selection of tea $4.00
  • Coffee - selection of coffees $4.50

Nearby Sample Menus

  • Herb or Garlic Bread $5.50
  • Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Greek Salad $8.00
  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Steak & Chips $9.00
  • Dirty Granny Apple Cider $6.00
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • Red Bull Energy Drink $6.00
  • Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
  • Spaghetti Napoli $12.00
  • Entrée, Main & Dessert $56.00/person
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
  • Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
  • Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • House cut chunky chips with mustard aioli $9.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • BBQ Pork & Vegetable Fried Noodle $24.80
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • Egg Custard Pan Cake $12.80
  • Sweet & Sour Prawn with or Without Batter $32.80
  • Poached Chinese Broccoli with Soy Sauce $22.80
  • Honey Pepper Beef Fillet $30.80
  • Chicken & Pineapple Fried Rice $22.80
  • WOOLSHED BURGER & shoestring fries $12.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • Spinach $2.50
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
  • Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Selection of Cakes Choose from our cake display $12.00
  • Extra egg $2.50
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Shiraaz

Shiraaz

location

Address

12-16 Newquay Prm, Docklands, VIC, 3008, Australia

phone

Phone

0396000388

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
12-16 Newquay Prm, Docklands, VIC, 3008, Australia
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