Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Espresso $4.35
Macchiato $4.35
Flat White $4.35
World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person