Shiraz Restaurant in Fulham Menu

Duck Spring Rolls with a sweet thai sauce for dipping - 3 rolls $14.00
Salt and Pepper Calamari served with a beautiful roast garlic and lime aioli $14.00
Taster Board - Just perfect for sharing, a selection of all of the above on a large platter, Ideal for people who can't make up their mind $30.00
Damper Flatbreads with a trio of bush butter flavours - Bush Tomato / Wattleseed and Macadamia / Roast Garlic and Lemon Myrtle -
- 1 Flatbread $7.00
- 2 Flatbreads $10.00
- 3 Flatbreads $12.00
Garlic Prawns with steamed jasmine and wild rice $15.00

All of our meat board selections come with a choice of any two sides -
Scotch Fillet - Cooked to your liking and finished with our classic steak butter - 300g $33.00
Sirloin Steak - Decide how hungry you are and we'll do the rest 250g $22.00 / 350g $27.00
Lamb Shank - Oven roasted for hours so that it simply falls of the bone $29.00
The Sugar Shaker Parma - A huge chicken schnitzel in our specialty bush crumb, smothered in napoli, Rockhampton bacon and a melted three cheese blend Large $24.00 / Regular $19.00
Roast Chicken Breast - Have it either plain or with our lemon and garlic yogurt marinade $27.50
Why not really finish of your steak by adding one of our delicious sauces or toppers -
- Real Gravy / Peppercorn / Diane / Mushroom $3.00
- Garlic and Cream Prawns / Chorizo and Caramelised Red Onion $7.00
Sides -
- Seasoned Chips / Jasmine & Wild Rice / Roast Garlic Mash $6.00 each
- Steamed Garden Vegetables / Roast Beetroot Salad / Queensland Slaw $6.00 each
- Beer Battered Onion Rings / Grilled Asparagus / Green Salad $6.00 each

Served with beetroot relish, BBQ sauce and garlic aioli and a side of seasoned potato chips -
Classic Beef Burger - A succulent beef patty topped with melted cheese and crisp cos $19.00
Honey Bourbon BBQ Pulled Pork - Slow cooked pork in an amazing bourbon BBQ sauce served with Queensland slaw $21.00
Chicken Schnitzel - Tender chicken breast coated in our own specialty bush crumb, with fresh salad in a tasty bun $19.00
Slider Combo - 3 mini versions from our burger range, have one of each, or mix and match as you please $22.00
Personalise your burger by adding one or more of these -
- Bacon / Onion Rings / Avocado $2.00
- Chorizo and red onion $4.00
Double the meat in your buger for just $5.00

Fish and Chips - Your choice of either crumbed or Great Northern Beer battered mackerel with chips and salad $21.00
Roast Pumpkin Risotto - A twist on the classic, a beautiful roast pumpkin and chilli cous cous risotto $19.00
Caesar Salad - Crisp cos lettuce tossed with bacon and parmesan finished with caesar dressing Classic $17.50 / Chicken $22.50
Fish of the Day - Ask your friendly server to find out what our chefs have cooked up today N/A
Beetroot, Pecan and Goats Cheese Salad - All tied together with an orange vinaigrette $18.00

Nearby Sample Menus

Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
Peas (Small / Large) $4.50/$6.50
Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
Coleslaw (Small / Large) $4.50/$6.50
Whiting $6.00
Hot Dog $4.00
Garfish $5.00

Earl Grey Blueflower Smokey Cup $3.00/$7.00/Pot $6.00
Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00
The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00
S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00
Haloumi $ 3.00
Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Kalamari Tiganito - Lightly floured and fried calamari $18.90
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Kalamari Tiganito - Lightly floured and fried calamari $27.90
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Kotopoulo Salata - Grilled chicken breast salad $26.90
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Sikotakia - Grilled marinated chicken livers $12.00

Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00