Shiraz Restaurant in Fulham Menu

Duck Spring Rolls with a sweet thai sauce for dipping - 3 rolls $14.00
Salt and Pepper Calamari served with a beautiful roast garlic and lime aioli $14.00
Taster Board - Just perfect for sharing, a selection of all of the above on a large platter, Ideal for people who can't make up their mind $30.00
Damper Flatbreads with a trio of bush butter flavours - Bush Tomato / Wattleseed and Macadamia / Roast Garlic and Lemon Myrtle -
- 1 Flatbread $7.00
- 2 Flatbreads $10.00
- 3 Flatbreads $12.00
Garlic Prawns with steamed jasmine and wild rice $15.00

All of our meat board selections come with a choice of any two sides -
Scotch Fillet - Cooked to your liking and finished with our classic steak butter - 300g $33.00
Sirloin Steak - Decide how hungry you are and we'll do the rest 250g $22.00 / 350g $27.00
Lamb Shank - Oven roasted for hours so that it simply falls of the bone $29.00
The Sugar Shaker Parma - A huge chicken schnitzel in our specialty bush crumb, smothered in napoli, Rockhampton bacon and a melted three cheese blend Large $24.00 / Regular $19.00
Roast Chicken Breast - Have it either plain or with our lemon and garlic yogurt marinade $27.50
Why not really finish of your steak by adding one of our delicious sauces or toppers -
- Real Gravy / Peppercorn / Diane / Mushroom $3.00
- Garlic and Cream Prawns / Chorizo and Caramelised Red Onion $7.00
Sides -
- Seasoned Chips / Jasmine & Wild Rice / Roast Garlic Mash $6.00 each
- Steamed Garden Vegetables / Roast Beetroot Salad / Queensland Slaw $6.00 each
- Beer Battered Onion Rings / Grilled Asparagus / Green Salad $6.00 each

Served with beetroot relish, BBQ sauce and garlic aioli and a side of seasoned potato chips -
Classic Beef Burger - A succulent beef patty topped with melted cheese and crisp cos $19.00
Honey Bourbon BBQ Pulled Pork - Slow cooked pork in an amazing bourbon BBQ sauce served with Queensland slaw $21.00
Chicken Schnitzel - Tender chicken breast coated in our own specialty bush crumb, with fresh salad in a tasty bun $19.00
Slider Combo - 3 mini versions from our burger range, have one of each, or mix and match as you please $22.00
Personalise your burger by adding one or more of these -
- Bacon / Onion Rings / Avocado $2.00
- Chorizo and red onion $4.00
Double the meat in your buger for just $5.00

Fish and Chips - Your choice of either crumbed or Great Northern Beer battered mackerel with chips and salad $21.00
Roast Pumpkin Risotto - A twist on the classic, a beautiful roast pumpkin and chilli cous cous risotto $19.00
Caesar Salad - Crisp cos lettuce tossed with bacon and parmesan finished with caesar dressing Classic $17.50 / Chicken $22.50
Fish of the Day - Ask your friendly server to find out what our chefs have cooked up today N/A
Beetroot, Pecan and Goats Cheese Salad - All tied together with an orange vinaigrette $18.00

Nearby Sample Menus

Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Garfish $5.00
2 Sausages with Chips $7.00
Pasta (Small / Large) $4.50/$6.50
Chicken Burger with the lot $8.50
Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00
Whole Chicken $17.50
Chicken Coujon $3.50

Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
Jasmine Dragon Eye 'Dragon's Breath' Cup $5.00/Pot $9.00
Hibiscus & Lavender Dream - Spring time has come, watch the lavender bloom Pot /$ 12.00
S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
Spudinis - baby potatoes, rosemary, sea salt $ 8.00
Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings $ 27.00
Hash Browns $ 3.00
Bruschetta - basil, tomato, classic $ 10.00

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Psari Whiting - King George whiting fillets grilled $27.90
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
Kalamari Tiganito - Lightly floured and fried calamari $27.90
Bridzola Hirino - Marinated pork chops chargrilled $28.50

Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Roti Chana - Pan fried bread $2.50
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Large (2 people) $4.00
Vegetarian Seasonal Vegetables $11.00
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00