Shiraz Restaurant in Fulham Menu

Duck Spring Rolls with a sweet thai sauce for dipping - 3 rolls $14.00
Salt and Pepper Calamari served with a beautiful roast garlic and lime aioli $14.00
Taster Board - Just perfect for sharing, a selection of all of the above on a large platter, Ideal for people who can't make up their mind $30.00
Damper Flatbreads with a trio of bush butter flavours - Bush Tomato / Wattleseed and Macadamia / Roast Garlic and Lemon Myrtle -
- 1 Flatbread $7.00
- 2 Flatbreads $10.00
- 3 Flatbreads $12.00
Garlic Prawns with steamed jasmine and wild rice $15.00

All of our meat board selections come with a choice of any two sides -
Scotch Fillet - Cooked to your liking and finished with our classic steak butter - 300g $33.00
Sirloin Steak - Decide how hungry you are and we'll do the rest 250g $22.00 / 350g $27.00
Lamb Shank - Oven roasted for hours so that it simply falls of the bone $29.00
The Sugar Shaker Parma - A huge chicken schnitzel in our specialty bush crumb, smothered in napoli, Rockhampton bacon and a melted three cheese blend Large $24.00 / Regular $19.00
Roast Chicken Breast - Have it either plain or with our lemon and garlic yogurt marinade $27.50
Why not really finish of your steak by adding one of our delicious sauces or toppers -
- Real Gravy / Peppercorn / Diane / Mushroom $3.00
- Garlic and Cream Prawns / Chorizo and Caramelised Red Onion $7.00
Sides -
- Seasoned Chips / Jasmine & Wild Rice / Roast Garlic Mash $6.00 each
- Steamed Garden Vegetables / Roast Beetroot Salad / Queensland Slaw $6.00 each
- Beer Battered Onion Rings / Grilled Asparagus / Green Salad $6.00 each

Served with beetroot relish, BBQ sauce and garlic aioli and a side of seasoned potato chips -
Classic Beef Burger - A succulent beef patty topped with melted cheese and crisp cos $19.00
Honey Bourbon BBQ Pulled Pork - Slow cooked pork in an amazing bourbon BBQ sauce served with Queensland slaw $21.00
Chicken Schnitzel - Tender chicken breast coated in our own specialty bush crumb, with fresh salad in a tasty bun $19.00
Slider Combo - 3 mini versions from our burger range, have one of each, or mix and match as you please $22.00
Personalise your burger by adding one or more of these -
- Bacon / Onion Rings / Avocado $2.00
- Chorizo and red onion $4.00
Double the meat in your buger for just $5.00

Fish and Chips - Your choice of either crumbed or Great Northern Beer battered mackerel with chips and salad $21.00
Roast Pumpkin Risotto - A twist on the classic, a beautiful roast pumpkin and chilli cous cous risotto $19.00
Caesar Salad - Crisp cos lettuce tossed with bacon and parmesan finished with caesar dressing Classic $17.50 / Chicken $22.50
Fish of the Day - Ask your friendly server to find out what our chefs have cooked up today N/A
Beetroot, Pecan and Goats Cheese Salad - All tied together with an orange vinaigrette $18.00

Nearby Sample Menus

¼ Chicken / with chips $5.00/$8.50
Jumbo $9.50
Chicken Roll Combo - minimum chips, 600ml schweppes milk $11.00
Chicken & Celery (Small / Large) $5.50/$8.00
Pasta (Small / Large) $4.50/$6.50
Family Fish Special - 4 fish, medium chips & large salad $25.50
Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50

Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
Spinach $ 3.00
Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00
Bacon $ 3.00
Chocolat-T (decaf) Sweet Cup $4.00/$2.00/Pot $7.00
Dips - trio of house made dips w toasted pita $ 12.00

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
Loukaniko - Chargrilled Greek Sausage $15.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A

Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Large (2 people) $4.00
Roti Chana - Pan fried bread $2.50