Shiraz Restaurant in North Parramatta Menu

Duck Spring Rolls with a sweet thai sauce for dipping - 3 rolls $14.00
Salt and Pepper Calamari served with a beautiful roast garlic and lime aioli $14.00
Taster Board - Just perfect for sharing, a selection of all of the above on a large platter, Ideal for people who can't make up their mind $30.00
Damper Flatbreads with a trio of bush butter flavours - Bush Tomato / Wattleseed and Macadamia / Roast Garlic and Lemon Myrtle -
- 1 Flatbread $7.00
- 2 Flatbreads $10.00
- 3 Flatbreads $12.00
Garlic Prawns with steamed jasmine and wild rice $15.00

All of our meat board selections come with a choice of any two sides -
Scotch Fillet - Cooked to your liking and finished with our classic steak butter - 300g $33.00
Sirloin Steak - Decide how hungry you are and we'll do the rest 250g $22.00 / 350g $27.00
Lamb Shank - Oven roasted for hours so that it simply falls of the bone $29.00
The Sugar Shaker Parma - A huge chicken schnitzel in our specialty bush crumb, smothered in napoli, Rockhampton bacon and a melted three cheese blend Large $24.00 / Regular $19.00
Roast Chicken Breast - Have it either plain or with our lemon and garlic yogurt marinade $27.50
Why not really finish of your steak by adding one of our delicious sauces or toppers -
- Real Gravy / Peppercorn / Diane / Mushroom $3.00
- Garlic and Cream Prawns / Chorizo and Caramelised Red Onion $7.00
Sides -
- Seasoned Chips / Jasmine & Wild Rice / Roast Garlic Mash $6.00 each
- Steamed Garden Vegetables / Roast Beetroot Salad / Queensland Slaw $6.00 each
- Beer Battered Onion Rings / Grilled Asparagus / Green Salad $6.00 each

Served with beetroot relish, BBQ sauce and garlic aioli and a side of seasoned potato chips -
Classic Beef Burger - A succulent beef patty topped with melted cheese and crisp cos $19.00
Honey Bourbon BBQ Pulled Pork - Slow cooked pork in an amazing bourbon BBQ sauce served with Queensland slaw $21.00
Chicken Schnitzel - Tender chicken breast coated in our own specialty bush crumb, with fresh salad in a tasty bun $19.00
Slider Combo - 3 mini versions from our burger range, have one of each, or mix and match as you please $22.00
Personalise your burger by adding one or more of these -
- Bacon / Onion Rings / Avocado $2.00
- Chorizo and red onion $4.00
Double the meat in your buger for just $5.00

Fish and Chips - Your choice of either crumbed or Great Northern Beer battered mackerel with chips and salad $21.00
Roast Pumpkin Risotto - A twist on the classic, a beautiful roast pumpkin and chilli cous cous risotto $19.00
Caesar Salad - Crisp cos lettuce tossed with bacon and parmesan finished with caesar dressing Classic $17.50 / Chicken $22.50
Fish of the Day - Ask your friendly server to find out what our chefs have cooked up today N/A
Beetroot, Pecan and Goats Cheese Salad - All tied together with an orange vinaigrette $18.00

Nearby Sample Menus

Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Bento, Main, Donburi $1.00
Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Garlic Bread - $3.00 $3.00
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
*$1.50 Extra Per Additional Topping
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom

Massaman Curry Lamb $18.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Prawn Balls - deep fried prawn balls $8.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Honey Chicken - thai style with steamed broccoli & snow peas $18.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90

Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Rib eye bone on - 350g $34.50
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Steakhouse chips $5.00
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50

Soft Drinks (Can) $2.20
Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
Nasi Gorang - Spicy fried rice cooked with prawn and chicken, egg, peas and chili jam $13.90
Golden Valley Juice $3.70
Steamed Boat - Mixes seafood and scallop on steamed vegetables serve with spicy Thai style seafood sauce $18.90
Spring Rolls (4 Pcs) - Serve with plum sauce $7.00
Choo Chee - Mixed vegetables stir fried with red chili paste, coconut milk and Thai herbs $12.00
Clear Vermicelli Salad - Clear vermicelli, mince chicken, calamari, prawn, cashew nut, shallot, coriander, chili and Thai dressing $15.90