Shiraz Restaurant in North Parramatta Menu

Duck Spring Rolls with a sweet thai sauce for dipping - 3 rolls $14.00
Salt and Pepper Calamari served with a beautiful roast garlic and lime aioli $14.00
Taster Board - Just perfect for sharing, a selection of all of the above on a large platter, Ideal for people who can't make up their mind $30.00
Damper Flatbreads with a trio of bush butter flavours - Bush Tomato / Wattleseed and Macadamia / Roast Garlic and Lemon Myrtle -
- 1 Flatbread $7.00
- 2 Flatbreads $10.00
- 3 Flatbreads $12.00
Garlic Prawns with steamed jasmine and wild rice $15.00

All of our meat board selections come with a choice of any two sides -
Scotch Fillet - Cooked to your liking and finished with our classic steak butter - 300g $33.00
Sirloin Steak - Decide how hungry you are and we'll do the rest 250g $22.00 / 350g $27.00
Lamb Shank - Oven roasted for hours so that it simply falls of the bone $29.00
The Sugar Shaker Parma - A huge chicken schnitzel in our specialty bush crumb, smothered in napoli, Rockhampton bacon and a melted three cheese blend Large $24.00 / Regular $19.00
Roast Chicken Breast - Have it either plain or with our lemon and garlic yogurt marinade $27.50
Why not really finish of your steak by adding one of our delicious sauces or toppers -
- Real Gravy / Peppercorn / Diane / Mushroom $3.00
- Garlic and Cream Prawns / Chorizo and Caramelised Red Onion $7.00
Sides -
- Seasoned Chips / Jasmine & Wild Rice / Roast Garlic Mash $6.00 each
- Steamed Garden Vegetables / Roast Beetroot Salad / Queensland Slaw $6.00 each
- Beer Battered Onion Rings / Grilled Asparagus / Green Salad $6.00 each

Served with beetroot relish, BBQ sauce and garlic aioli and a side of seasoned potato chips -
Classic Beef Burger - A succulent beef patty topped with melted cheese and crisp cos $19.00
Honey Bourbon BBQ Pulled Pork - Slow cooked pork in an amazing bourbon BBQ sauce served with Queensland slaw $21.00
Chicken Schnitzel - Tender chicken breast coated in our own specialty bush crumb, with fresh salad in a tasty bun $19.00
Slider Combo - 3 mini versions from our burger range, have one of each, or mix and match as you please $22.00
Personalise your burger by adding one or more of these -
- Bacon / Onion Rings / Avocado $2.00
- Chorizo and red onion $4.00
Double the meat in your buger for just $5.00

Fish and Chips - Your choice of either crumbed or Great Northern Beer battered mackerel with chips and salad $21.00
Roast Pumpkin Risotto - A twist on the classic, a beautiful roast pumpkin and chilli cous cous risotto $19.00
Caesar Salad - Crisp cos lettuce tossed with bacon and parmesan finished with caesar dressing Classic $17.50 / Chicken $22.50
Fish of the Day - Ask your friendly server to find out what our chefs have cooked up today N/A
Beetroot, Pecan and Goats Cheese Salad - All tied together with an orange vinaigrette $18.00

Nearby Sample Menus

Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
*$1.50 Extra Per Additional Topping
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas

Steamed Rice (Small/Large) $2.50/$3.00
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90

300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
Steakhouse chips $5.00
Bruschetta $8.00
Garlic bread $5.00
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
Rib eye bone on - 350g $34.50
- Kilpatrick- 1/2 dozen $17.50 / dozen $28.50

Snapper (700g) - Deep fried with ginger sauce, chili paste sauce or chili & lemon sauce $29.00
Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and oyster sauce $12.00
Pad Kang Keow (Medium) $8.50
Sizzling Seafood - Combination of prawn, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
Yellow Curry - Very mild Thai curry cooked with potato, onion, coconut milk and Thai herbs $12.00
Steamed Rice Small: $2.50, Large: $3.70
Pad Hokkien $8.50
Mussamun Curry (Beef Only) - Very mild curry with potato and peanut $14.90