Shmooze Cafe Lounge in Geelong Menu

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Shmooze Cafe Lounge in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

smorgasbord
Idaho potatoes & sour cream
Chicken schnitzel $14.00
Chicken schnitzel $7.00
Choice of 3 meats
4 salad $4.00
-Price from- 30 + people, per person $18.00
Apple sauce, mint jelly, gravy

Beetroot - beetroot, sesame paste and spices $5.00
Apricot Pie $6.00
Cassata $5.00
Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
Vine leaves $5.00
Chinotto $4.00
Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50

San Choi Bao $7.00
Salt & Pepper Bean Curd $7.50
Lychees $6.00
Diced Chicken with Curry Sauce $24.00
Deep-Fried Ice cream $9.50
Vegetarian Singapore Noodles $18.00
Stuffed Scallops with Prawn Mince $35.00
Ginger & Spring Onion Noodles $12.00

Salt & pepper calamari with Greek salad & aioli… $19
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Greek Salad…. $9
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18

extras - Meredith goats cheese house relish or BBQ sauce $2.00
Spiced nuts $4.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Maple granola with yoghurt & seasonal fruit $12.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50

‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Garden Salad $7
Crispy Salted Fries $7
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25

Passionfruit $25.95
Continental Profiteroles $1.95
Ascot $149
Continental Apple Cake $26.95
The Chelsea $249
Carrot Cake $26.95
Treasure Cake $38.95
Tropical Glazed $28.95

Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- A scoop of vanilla ice-cream + $3.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00

Calamari Salad $14.50
Vege Breakfast $14.00
Coke & Coffee served w cream or icecream $10.00
Sliders & Chips pulled pork $14.00
Smashed Avo w Poached Egg $11.00
Chicken Schnitzel & Chips $14.50
Bacon & Egg Focaccia & Coffee $12.00
Fruit Salad & Yoghurt $10.50

Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
- Chicken $8.00
- Prawns, calamari or seafood $15.50
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Vegetarian $7.50
- Chicken, beef or pork $14.50
- Prawn and/or Calamari $15.50
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -