Greek Shoalhaven Restaurants and Takeaway Menus

Tuscany Wood Fired Restaurant

Greek, Italian, Mediterranean

• Ribeye Steak - Ribeye Steak with Prawns & Calamari. Bernaise, Garlic or Tuscany Sauce. $38.50
• Cabanossi - Tomato sauce, mozzarella cheese and cabanossi. $23.50
• Garlic Bruschetta - Wood Fired Italian bread brushed with garlic butter and parsley (3 pieces). $7.20
• Caesar - Cos lettuce with bacon, croutons, parmesan cheese and egg (anchovies optional). $16.50
• Tandoori Chicken - Tandoori sauce marinated chicken, pineapple, capsicum, red onion and mint yoghurt. $25.00
• Slow Cooked Beef Ribs - Slow cooked full rack beef ribs in smokey BBQ sauce with chips & salad. $35.50
• White Wine - White wine and cream. $29.50
• Served with seasonal vegetables. Choose YOUR FAVOURITE SAUCE from the list below. -

Trevi Fountain Italian Restaurant

Greek, Italian, Spanish

• Affagato - Ice cream, coffee and your choice of Alcoholic shot! $13
• Oysters Princess - 4 Natural, 4 Kilpatrick, 4 Mornay plus 2 Fresh oysters wrapped in an eye of bacon finished with Kilpatrick sauce $33.5
• Bolognese Pork & Veal mince with tomato sauce $23
• Lamb and Mint - Succulent on baby spinach, with Spanish onion and feta $25
• BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Lightly Breaded Calamari / Fresh Garden Salad / Scaloppini Veal Plates / Selection of Chicken Plates / Fresh Vege $52.00 Per Person
• Lamb Rack - Succulent Racks of Lamb served with roast vegetables and potato gratin $34
• Black Angus Pie - Home made Chunky beef pie on baby spinach, with sweet potato crisps complimented with buttered mushroom $32.5
• Nonna’s Sauce Breadcrumbs, olive oil, cherry tomatoes & freshly shaven parmesan $23