Tuscany Wood Fired Restaurant
Greek, Italian, Mediterranean

- Garlic Prawns - Prawns, garlic, olive oil, parsley and white wine, served in a sizzling pot. $17.50
- Black Mussels (Cozze in Vino Bianco) - Cooked in white wine, garlic, chilli, herbs and spices, served with crusty bread. $29.50
- Black Mussels (Cozze Al Sugo) - Cooked in a garlic, onion and tomato sauce (chilli optional), served with crusty bread. $29.50
- Tuscany - Prosciutto, artichoke, semi dried tomato, avocado, spinach, mozzarella and fetta cheese. $25.00
- Tropicana - Tomato sauce, mozzarella cheese, ham, pineapple. $23.50
- Al-Pucino - Bolognese napolitan sauce with cream and parsley. $29.50
- Insalata Di Rucola - Rocket salad with parmesan shavings, balsamic vinegar and virgin olive oil. $13.50
- Ribeye Steak - Ribeye Steak with Prawns & Calamari. Bernaise, Garlic or Tuscany Sauce. $38.50