Tuscany Wood Fired Restaurant
Greek, Italian, Mediterranean

- Mozzarella Crust - Wood Fired crust topped with mozzarella cheese, herbs and sea salt (garlic optional). $12.50
- Scallops - Seared scallop salad with baby spinach, rocket and a traditional garlic, chilli and balsamic dressing. $17.50
- Pesto (Basil) - Pesto and cream sauce or pesto only. $21.50
- Australian - Tomato sauce, ham, bacon, egg and mozzarella cheese. $23.50
- Affogato - Vanilla gelato served with a side shot of espresso, sambucca or galliano. $12.00
- Tropicana - Tomato sauce, ham, pineapple and mozzarella cheese. $23.50
- Garlic Bruschetta - Wood Fired Italian bread brushed with garlic butter and parsley (3 pieces). $7.20
- Toscana - Napolitan sauce and cream. $29.50