Shobu Restaurant in Eastwood Menu

Currently there is no menu available for Shobu Restaurant in Eastwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Eastwood below.

Nearby Sample Menus

  • Teriyaki Seafood $16.00
  • Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • Teriyaki Salmon $15.00
  • Seafood $13.90
    • Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
  • Spicy Beef $11.90
    • Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
  • Deal 1 $16.90
    • 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
  • Byron Bay $13.90
    • Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
  • King Special $13.90
    • Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
  • Deal 2 $27.90
    • 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
  • Margherita $11.90
    • Double Cheese & Tomato Sauce
  • *More Than 4 Toppings - $1.50 Extra Per Additional Topping
  • Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
  • Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
  • Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
  • Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
  • Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
  • Prawn Balls - deep fried prawn balls $8.90
  • Fresh garden salad $5.00
  • Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
  • Baked camembert with garlic and herb bread $12.50
  • Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
  • MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
  • Rib eye bone on - 350g $34.50
  • Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
  • 300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
  • Green Curry - Spicy Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
  • Pad Cha $8.50
  • Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and oyster sauce $12.00
  • Nasi Gorang - Spicy fried rice cooked with prawn and chicken, egg, peas and chili jam $13.90
  • Pad Kee Mao - Stir fried flat rice noodle with chili, garlic, basil and mixed vegetables $12.00
  • Squid Salad - Steam squid with Thai herbs and Thai style dressing $15.90
  • Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
  • Seafood Salad - Steamed seafood with Thai herbs and cashew nut with Thai style dressing $16.90
Shobu Restaurant

Shobu Restaurant

location

Address

104 Rowe St, Eastwood, NSW, 2122, Australia

phone

Phone

0298747002

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
104 Rowe St, Eastwood, NSW, 2122, Australia
Similar Restaurants based on Cuisines