Address
211 Elizabeth St, Hobart, TAS, 7000, Australia
Shoebox Cafe in Hobart Menu
Are you the owner? Manage this listing for free.
Breakfast- Scrambled eggs - with home-made rhubarb relish $10
- Eggs & bacon pide - w home-made beetroot marmalade & crushed walnuts $11.8
- Grilled leg ham w wasabi mayo - leg ham brushed with korean bean paste, basil pesto & Ashgrove wasabi cheese $14
- Smoked salmon on toast - aoili & citrus lemon zest & avocado $13
- Mushroom brothers on toast - seasoned with garlic & dark soy $3
- Honey toasted fruit & nut muesli - all goodies; almonds, walnuts, apricots coconuts....served w natural yogurt & milk $10.5
- Creamy porridge - served with honey, dried fruit $8.5
- Thick toast with jam - jams come from Scottsdale, North Tasmania $6.5
Lunch- Shoebox pides in display cabinet - check display cabinet for daily specials $11.8
- House made frittata - served w salad garnish.ask for today’s variety $13.4
- Peking duck in sesameseed pancake - roasted duck with cinnamon, sweet plum, hoisin sauce, lemon zest & green salad as seen @ MoNa Market $15
- Dumpling soup - smoky broth w handmade pork dumplings $11
- Thai beef salad - a great combination of lemongrass,coriander, mint, lime...so on w vermicelli rice noodles $13.5
- Vietnamese chicken salad - marinated in palm sugar & ginger with buckwheat noodles $13.5
- Spicy tofu salad - tofu seasoned w chili & soy sauce $12.8
- Triangle quinoa sushi individual - the crispiness of the seaweed provides a new expierence for your palate. served w soy sauce, wasabi, pickled ginger $5.8
- Waffles with plan A or plan B - freshly cook to order! plan A - maple syrup & banana & icecream plan B - real choc. sauce & orange marmalade & icecream $14
Nearby Sample Menus
- Chicken Parmigiana - served with chips & salad $17.50
- Chicken Carbonara $19.50
- Chicken Schnitzel $19.00
- Open Greek Lamb Souvlaki $19.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Caesar Salad with Grilled Chicken Breast $21.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Side of Mashed Potato $4.00
- Bread Roll - Garlic & Herb or Plain $2.80
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Bowl of Seasonal Vegetables $6.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- BBQ Texas - with smoked ham & cheese $24
- Crumbed scallops $27
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Malay - satay base with ham & cheese $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- - 300g Porterhouse $28
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Crispy chips $4
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Battered Onion Rings - with tomato sauce $8.00
- Peppercorn Gravy $2.50
- Pesto $3.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Basket or Crinkle Cut Chips $5.00
- Ham $2.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Lemon Lime $4.30
- Babycino $1.00
- House Muffin $4.50
- Raspberry $4.30
- - Prawn Saganaki $28.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Marinated Kalamata Olives $6.00 per bowl
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Pita Bread $3.00 per serve
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Kalamari - Lightly floured and deep fried $11.50
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- CROISSANTS (Take away available) - Add jam and butte $1.50
- CROISSANTS (Take away available) - Plain $4.50
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- House cut chips $7
- Arancini of the day $4.00 each
- - Two dips $5.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Grilled with grated manchego and leek $3.50
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Hot Apple Pie n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Strawberry Sundae n/a
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Turkish Bread - with a duo of house made dips $12.5
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Tomato $3.5
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Crisp Italian style base -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Homemade fish fingers (3) $9.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- All served with chips -
- Captain Cook’s Basket $10.90
- Extra chips $3.90
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Juices $4
Shoebox Cafe
Phone
0362313167
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
International
Features
Dine in , Takeaway , Catering , Cash , EFTPOS , Visa , Mastercard
211 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart International Menus
- City of Hobart International Menus