Mushroom brothers on toast - seasoned with garlic & dark soy $3
Honey toasted fruit & nut muesli - all goodies; almonds, walnuts, apricots coconuts....served w natural yogurt & milk $10.5
Creamy porridge - served with honey, dried fruit $8.5
Thick toast with jam - jams come from Scottsdale, North Tasmania $6.5
Lunch
Shoebox pides in display cabinet - check display cabinet for daily specials $11.8
House made frittata - served w salad garnish.ask for today’s variety $13.4
Peking duck in sesameseed pancake - roasted duck with cinnamon, sweet plum, hoisin sauce, lemon zest & green salad as seen @ MoNa Market $15
Dumpling soup - smoky broth w handmade pork dumplings $11
Thai beef salad - a great combination of lemongrass,coriander, mint, lime...so on w vermicelli rice noodles $13.5
Vietnamese chicken salad - marinated in palm sugar & ginger with buckwheat noodles $13.5
Spicy tofu salad - tofu seasoned w chili & soy sauce $12.8
Triangle quinoa sushi individual - the crispiness of the seaweed provides a new expierence for your palate. served w soy sauce, wasabi, pickled ginger $5.8
Waffles with plan A or plan B - freshly cook to order! plan A - maple syrup & banana & icecream plan B - real choc. sauce & orange marmalade & icecream $14
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Pepper Sauce (LG) $1.95
Crispy Bacon Rashers $3.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Salad and Vegetables with entree sized meals $10.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50