Address
211 Elizabeth St, Hobart, TAS, 7000, Australia
Shoebox Cafe in Hobart Menu
Are you the owner? Manage this listing for free.
Breakfast- Scrambled eggs - with home-made rhubarb relish $10
- Eggs & bacon pide - w home-made beetroot marmalade & crushed walnuts $11.8
- Grilled leg ham w wasabi mayo - leg ham brushed with korean bean paste, basil pesto & Ashgrove wasabi cheese $14
- Smoked salmon on toast - aoili & citrus lemon zest & avocado $13
- Mushroom brothers on toast - seasoned with garlic & dark soy $3
- Honey toasted fruit & nut muesli - all goodies; almonds, walnuts, apricots coconuts....served w natural yogurt & milk $10.5
- Creamy porridge - served with honey, dried fruit $8.5
- Thick toast with jam - jams come from Scottsdale, North Tasmania $6.5
Lunch- Shoebox pides in display cabinet - check display cabinet for daily specials $11.8
- House made frittata - served w salad garnish.ask for today’s variety $13.4
- Peking duck in sesameseed pancake - roasted duck with cinnamon, sweet plum, hoisin sauce, lemon zest & green salad as seen @ MoNa Market $15
- Dumpling soup - smoky broth w handmade pork dumplings $11
- Thai beef salad - a great combination of lemongrass,coriander, mint, lime...so on w vermicelli rice noodles $13.5
- Vietnamese chicken salad - marinated in palm sugar & ginger with buckwheat noodles $13.5
- Spicy tofu salad - tofu seasoned w chili & soy sauce $12.8
- Triangle quinoa sushi individual - the crispiness of the seaweed provides a new expierence for your palate. served w soy sauce, wasabi, pickled ginger $5.8
- Waffles with plan A or plan B - freshly cook to order! plan A - maple syrup & banana & icecream plan B - real choc. sauce & orange marmalade & icecream $14
Nearby Sample Menus
- Braised Lamb Shank $23.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Vietnamese Beef Salad $21.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Garlic Bread $6.50
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- NEW Garlic Aioli $1.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Byron Bay Chilli Sauce (LG) $1.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Sausages and Chips $6.50
- Small Fries $3.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Egg $0.50
- Surf & Turf Sauce $6.00
- Seasonal vegetables $4
- Seasoned wedges with sweet chilli & sour cream $10.5
- Soho garlic & herb buttered pub loaf $8
- Mushroom, pepper or gravy $2.50
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Soup of the day $9
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Fresh Garden salad $4
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Lamb sausages & mashed potato With onion jam & gravy $19
- - 300g Scotch fillet $30
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Small Chips $5.00
- - Trevally $14.00
- - Greek GF $11.00
- Crumbed Calamari (six) $8.00
- Shark Attack One piece of crumbed fish with chips $8.50
- - Caesar GF $11.00
- - Flathead $16.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Pepsi Max $4.30
- Slaw Salad $8.50
- Lemon Lime and Bitters $4.30
- Pepsi $4.30
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- - Seafood Saganaki $31.50
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Mushroom and truffle oil pintxo $3.00 each
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- House made corn chips (2 per serve) topped with - -
- - Spanner crab mayo and chives $7.00
- - Two dips $5.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Maple Syrup $3.5
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Eye Fillet - with mash potato & steamed greens $34.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Selection of Toast - with fruit preserves $7.5
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Continental Bread and Garlic Aioli $7.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Chicken nuggets (5) & chips $9.90
- Homemade fish fingers (3) $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Wedges with sour cream & sweet chilli sauce $9.90
- All served with chips -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Prawns $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Soup of the day with warm house made roll $8.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Steamed Vegetables $3.50
- Mushroom $2.00
- Roasted Garlic Aioli $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Carbonara - pancetta, egg, garlic, parmesan $21
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Soft drinks $4
Shoebox Cafe
Phone
0362313167
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
International
Features
Dine in , Takeaway , Catering , Cash , EFTPOS , Visa , Mastercard
211 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart International Menus
- City of Hobart International Menus