Address
211 Elizabeth St, Hobart, TAS, 7000, Australia
Shoebox Cafe in Hobart Menu
Are you the owner? Manage this listing for free.
Breakfast- Scrambled eggs - with home-made rhubarb relish $10
- Eggs & bacon pide - w home-made beetroot marmalade & crushed walnuts $11.8
- Grilled leg ham w wasabi mayo - leg ham brushed with korean bean paste, basil pesto & Ashgrove wasabi cheese $14
- Smoked salmon on toast - aoili & citrus lemon zest & avocado $13
- Mushroom brothers on toast - seasoned with garlic & dark soy $3
- Honey toasted fruit & nut muesli - all goodies; almonds, walnuts, apricots coconuts....served w natural yogurt & milk $10.5
- Creamy porridge - served with honey, dried fruit $8.5
- Thick toast with jam - jams come from Scottsdale, North Tasmania $6.5
Lunch- Shoebox pides in display cabinet - check display cabinet for daily specials $11.8
- House made frittata - served w salad garnish.ask for today’s variety $13.4
- Peking duck in sesameseed pancake - roasted duck with cinnamon, sweet plum, hoisin sauce, lemon zest & green salad as seen @ MoNa Market $15
- Dumpling soup - smoky broth w handmade pork dumplings $11
- Thai beef salad - a great combination of lemongrass,coriander, mint, lime...so on w vermicelli rice noodles $13.5
- Vietnamese chicken salad - marinated in palm sugar & ginger with buckwheat noodles $13.5
- Spicy tofu salad - tofu seasoned w chili & soy sauce $12.8
- Triangle quinoa sushi individual - the crispiness of the seaweed provides a new expierence for your palate. served w soy sauce, wasabi, pickled ginger $5.8
- Waffles with plan A or plan B - freshly cook to order! plan A - maple syrup & banana & icecream plan B - real choc. sauce & orange marmalade & icecream $14
Nearby Sample Menus
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Sausages and Chips $6.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Small Wedges $3.50
- Crumbed Fish Pieces and Chips $6.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Grilled ciabatta $4.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Tiramisu drizzled w espresso syrup $13.00
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Silverbeet with shallots + bacon $8
- Roasted Huon Valley Mushrooms $8
- Orange Crème Brûlée - with chocolate biscotti $13
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- All steaks served with roasted potatoes N/A
- Medallions of Eye Fillet with forestiere sauce $34
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Rockwall Bloody Mary Oyster Shooter $8
- Roasted Tasmanian hazelnut & walnut mix $6
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Fresh Garden salad $4
- Garlic & herb bread $6
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Marinated olives $6
- Mustard 50¢
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Jalapenos $1.50
- Fried Onion 50¢
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Side Garden Salad $3.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Market fish, brick pastry, moroccan carrot salad $33
- Soup of the day $14.5
- Fried seasonal potatoes, guanciale $8.6
- White chocolate, raspberry and pistachio semi freddo $9
- Fries & aioli $8.9
- Smoked trevally pate, beetroot, ciabatta $14
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Oyster w. finger lime ½: $21, Full: $39
- Crumbed Scallops (ten) $15.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Smokey Fish Chowder $16.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Half doz Oysters (natural) GF $14.00
- - add garden, greek or caesar salad $25.00
- Half doz Oysters (kilpatrick) $17.00
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Supreme style $19.00
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Fries
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Baked Mac and Cheese
- Sushi Whole Day Pack F $9.90
- Sushi Party Plate No.3 $38.00
- Sushi Party Plate No.4 $35.00
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Party Plate No.7 $32.00
- No.15 Stir Fried Hokkien $10.50
- No.1 Chicken Laksa Noodle Soup $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- - Prawn Saganaki $18.50
- Kalamari - Lightly floured and deep fried $11.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Eye Fillet - with garlic mash & steamed greens $35.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- All served with chips -
- Extra chips $3.90
- Mures Marinade $19.90
- Seafood $19.90
- Homemade fish fingers (3) $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Continental Bread and Garlic Aioli $7.50
- Horseradish N/A
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Honey Brown Mushroom $3.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Mixed Seafood $14.00
- Prawns $15.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Shoebox Cafe
Phone
0362313167
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
International
Features
Dine in , Takeaway , Catering , Cash , EFTPOS , Visa , Mastercard
211 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart International Menus
- City of Hobart International Menus