Address
211 Elizabeth St, Hobart, TAS, 7000, Australia
Shoebox Cafe in Hobart Menu
Are you the owner? Manage this listing for free.
Breakfast- Scrambled eggs - with home-made rhubarb relish $10
- Eggs & bacon pide - w home-made beetroot marmalade & crushed walnuts $11.8
- Grilled leg ham w wasabi mayo - leg ham brushed with korean bean paste, basil pesto & Ashgrove wasabi cheese $14
- Smoked salmon on toast - aoili & citrus lemon zest & avocado $13
- Mushroom brothers on toast - seasoned with garlic & dark soy $3
- Honey toasted fruit & nut muesli - all goodies; almonds, walnuts, apricots coconuts....served w natural yogurt & milk $10.5
- Creamy porridge - served with honey, dried fruit $8.5
- Thick toast with jam - jams come from Scottsdale, North Tasmania $6.5
Lunch- Shoebox pides in display cabinet - check display cabinet for daily specials $11.8
- House made frittata - served w salad garnish.ask for today’s variety $13.4
- Peking duck in sesameseed pancake - roasted duck with cinnamon, sweet plum, hoisin sauce, lemon zest & green salad as seen @ MoNa Market $15
- Dumpling soup - smoky broth w handmade pork dumplings $11
- Thai beef salad - a great combination of lemongrass,coriander, mint, lime...so on w vermicelli rice noodles $13.5
- Vietnamese chicken salad - marinated in palm sugar & ginger with buckwheat noodles $13.5
- Spicy tofu salad - tofu seasoned w chili & soy sauce $12.8
- Triangle quinoa sushi individual - the crispiness of the seaweed provides a new expierence for your palate. served w soy sauce, wasabi, pickled ginger $5.8
- Waffles with plan A or plan B - freshly cook to order! plan A - maple syrup & banana & icecream plan B - real choc. sauce & orange marmalade & icecream $14
Nearby Sample Menus
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Summer Prawn Salad $22.00
- Bowl of Fries $6.00
- Mushroom Risotto with Chicken $21.50
- Greek Salad $7.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Side serve of salad or vegetables $3.50
- Vietnamese Beef Salad $21.00
- Surf & Turf Sauce $6.00
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Roasted Tasmanian hazelnut & walnut mix $6
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- - 300g Scotch fillet $30
- - 300g Porterhouse $28
- Chicken caesar salad $23
- Soup of the day $14.5
- Pigs head beignet, kewpie mayo $8
- Smoked trevally pate, beetroot, ciabatta $14
- Raddichio, spiced pear, blue cheese + walnut $14
- Leafy green salad, pickled shallots $8
- Oysters Natural ½: $18, Full: $34
- White chocolate, raspberry and pistachio semi freddo $9
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Garden GF $10.00
- - Greek GF $11.00
- - Blue Eye (Trevalla) $17.00
- Salads: -
- Fish Only (two fillets either battered or crumbed): -
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Salt and Pepper Calamari Salad $25.00
- No.14 Shanghai La-Mien $11.90
- Sushi Party Plate No.8 $48.00
- Sushi Party Plate No.4 $35.00
- No.17 Stir Fried Ho Fun $10.50
- Sushi Whole Day Pack G $9.90
- No.22 BBQ Pork Rice $9.50
- Sushi Whole Day Pack C $9.90
- Sushi Party Plate No.3 $38.00
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Apple $4.00
- Soup of the Day - House Bread $10.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Gardens Scones $7.50
- Babycino $1.00
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- - Seafood Saganaki $19.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Kalamari - Lightly floured and deep fried $11.50
- - Scallop Saganaki $28.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- - Scallop Saganaki $18.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Chicken, avocado and corn puree $6.00
- Mini tofu burger, onion relish $10.00
- Braised duck leg, Brussels sprouts $16.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Grilled with grated manchego and leek $3.50
- Char grilled chorizo $8.00
- Jamon and shaved parmesan pintxo $3.00 each
- - Olive oil $3.00
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Whipped Butter n/a
- Sweet 'n' Sour Sauce n/a
- Caramel Sundae n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Fragrant crème catalan, chocalate truffles $15.5
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Changing cheeses available as individual serves $13
- Market fish, changing daily market price
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Mustards N/A
- Honey Brown Mushroom $3.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Juices $4
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Shoebox Cafe
Phone
0362313167
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
International
Features
Dine in , Takeaway , Catering , Cash , EFTPOS , Visa , Mastercard
211 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart International Menus
- City of Hobart International Menus