Shoebox Cafe in Hobart Menu

Breakfast Breakfast
  • Scrambled eggs - with home-made rhubarb relish $10
  • Eggs & bacon pide - w home-made beetroot marmalade & crushed walnuts $11.8
  • Grilled leg ham w wasabi mayo - leg ham brushed with korean bean paste, basil pesto & Ashgrove wasabi cheese $14
  • Smoked salmon on toast - aoili & citrus lemon zest & avocado $13
  • Mushroom brothers on toast - seasoned with garlic & dark soy $3
  • Honey toasted fruit & nut muesli - all goodies; almonds, walnuts, apricots coconuts....served w natural yogurt & milk $10.5
  • Creamy porridge - served with honey, dried fruit $8.5
  • Thick toast with jam - jams come from Scottsdale, North Tasmania $6.5
Lunch Lunch
  • Shoebox pides in display cabinet - check display cabinet for daily specials $11.8
  • House made frittata - served w salad garnish.ask for today’s variety $13.4
  • Peking duck in sesameseed pancake - roasted duck with cinnamon, sweet plum, hoisin sauce, lemon zest & green salad as seen @ MoNa Market $15
  • Dumpling soup - smoky broth w handmade pork dumplings $11
  • Thai beef salad - a great combination of lemongrass,coriander, mint, lime...so on w vermicelli rice noodles $13.5
  • Vietnamese chicken salad - marinated in palm sugar & ginger with buckwheat noodles $13.5
  • Spicy tofu salad - tofu seasoned w chili & soy sauce $12.8
  • Triangle quinoa sushi individual - the crispiness of the seaweed provides a new expierence for your palate. served w soy sauce, wasabi, pickled ginger $5.8
  • Waffles with plan A or plan B - freshly cook to order! plan A - maple syrup & banana & icecream plan B - real choc. sauce & orange marmalade & icecream $14

Nearby Sample Menus

  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Sausages and Chips $6.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Small Wedges $3.50
  • Crumbed Fish Pieces and Chips $6.50
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Grilled ciabatta $4.50
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • Tiramisu drizzled w espresso syrup $13.00
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • Silverbeet with shallots + bacon $8
  • Roasted Huon Valley Mushrooms $8
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • All steaks served with roasted potatoes N/A
  • Medallions of Eye Fillet with forestiere sauce $34
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Rockwall Bloody Mary Oyster Shooter $8
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Fresh Garden salad $4
  • Garlic & herb bread $6
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Marinated olives $6
  • Mustard 50¢
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Jalapenos $1.50
  • Fried Onion 50¢
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Side Garden Salad $3.00
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Market fish, brick pastry, moroccan carrot salad $33
  • Soup of the day $14.5
  • Fried seasonal potatoes, guanciale $8.6
  • White chocolate, raspberry and pistachio semi freddo $9
  • Fries & aioli $8.9
  • Smoked trevally pate, beetroot, ciabatta $14
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Oyster w. finger lime ½: $21, Full: $39
  • Crumbed Scallops (ten) $15.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Smokey Fish Chowder $16.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Half doz Oysters (natural) GF $14.00
  • - add garden, greek or caesar salad $25.00
  • Half doz Oysters (kilpatrick) $17.00
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Supreme style $19.00
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Fries
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Baked Mac and Cheese
  • Sushi Whole Day Pack F $9.90
  • Sushi Party Plate No.3 $38.00
  • Sushi Party Plate No.4 $35.00
  • No.10 Malaysian Fried Kei Tiew $10.50
  • Sushi Party Plate No.7 $32.00
  • No.15 Stir Fried Hokkien $10.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.2 Seafood Laksa Noodle Soup $13.90
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • - Prawn Saganaki $18.50
  • Kalamari - Lightly floured and deep fried $11.50
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • All served with chips -
  • Extra chips $3.90
  • Mures Marinade $19.90
  • Seafood $19.90
  • Homemade fish fingers (3) $9.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Continental Bread and Garlic Aioli $7.50
  • Horseradish N/A
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Honey Brown Mushroom $3.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Shoebox Cafe

Shoebox Cafe

location

Address

211 Elizabeth St, Hobart, TAS, 7000, Australia

phone

Phone

0362313167

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
211 Elizabeth St, Hobart, TAS, 7000, Australia
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