Shoebox Cafe in Hobart Menu

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Scrambled eggs - with home-made rhubarb relish $10
Eggs & bacon pide - w home-made beetroot marmalade & crushed walnuts $11.8
Grilled leg ham w wasabi mayo - leg ham brushed with korean bean paste, basil pesto & Ashgrove wasabi cheese $14
Smoked salmon on toast - aoili & citrus lemon zest & avocado $13
Mushroom brothers on toast - seasoned with garlic & dark soy $3
Honey toasted fruit & nut muesli - all goodies; almonds, walnuts, apricots coconuts....served w natural yogurt & milk $10.5
Creamy porridge - served with honey, dried fruit $8.5
Thick toast with jam - jams come from Scottsdale, North Tasmania $6.5

Shoebox pides in display cabinet - check display cabinet for daily specials $11.8
House made frittata - served w salad garnish.ask for today’s variety $13.4
Peking duck in sesameseed pancake - roasted duck with cinnamon, sweet plum, hoisin sauce, lemon zest & green salad as seen @ MoNa Market $15
Dumpling soup - smoky broth w handmade pork dumplings $11
Thai beef salad - a great combination of lemongrass,coriander, mint, lime...so on w vermicelli rice noodles $13.5
Vietnamese chicken salad - marinated in palm sugar & ginger with buckwheat noodles $13.5
Spicy tofu salad - tofu seasoned w chili & soy sauce $12.8
Triangle quinoa sushi individual - the crispiness of the seaweed provides a new expierence for your palate. served w soy sauce, wasabi, pickled ginger $5.8
Waffles with plan A or plan B - freshly cook to order! plan A - maple syrup & banana & icecream plan B - real choc. sauce & orange marmalade & icecream $14

Nearby Sample Menus

Housemade Vegetable Lasagne $18.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Vietnamese Beef Salad $21.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Salt & Pepper Calamari $13.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Open Greek Lamb Souvlaki $19.50

Sausages and Chips $6.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Small Fries $3.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50

Seasonal vegetables $4
Traditional - shaved ham, cheese, tomato base $24
Wedges $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Salt & Pepper calamari $24
Garden salad $4
Duo of BBQ peppered beef - on champ potato & vegetables $22

Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Avocado $4.00
Tuscan style panzanella salad (v) $9.50
A tasty cheese selection of three varieties $34.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50

Smoked trevally pate, beetroot, ciabatta $14
Rhubarb posset, rosewater shortbread $9.5
Leafy green salad, pickled shallots $8
Soup of the day $14.5
Chicken caesar salad $23
Roast pork belly, ginger carrots $23
Peanut butter + chocolate brownie $11
Fried seasonal potatoes, guanciale $8.6

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Small Chips $5.00
- add garden, greek or caesar salad $25.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Flake (battered only) $14.00
Smokey Fish Chowder $16.00
Large Chips $7.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Wedges
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Steamed Broccolini
- , green beans and buttered almonds

No.11 Chow Owl Ho $10.50
No.31 Cantonese Beef Rice $9.50
No.10 Malaysian Fried Kei Tiew $10.50
No.15 Stir Fried Hokkien $10.50
No.13 Seafood Udon Noodle $13.90
Sushi Party Plate No.5 $58.00
No.17 Stir Fried Ho Fun $10.50
No.16 Chicken Chow Mein $10.50

Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50

Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Rummit Ice Cream - Homemade style ice cream $9.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price

CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
PANCAKES - Salted Caramel sauce and banana $10.00
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50

White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Wilted local spinach $3.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Fisherman’s Basket $24.90
Crisp Italian style base -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
All served with chips -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Seafood $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90

Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Prime Black Angus Porterhouse – 300 grams $34.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Astor Paris butter N/A
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50

Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Prawns $15.00