Address
211 Elizabeth St, Hobart, TAS, 7000, Australia
Shoebox Cafe in Hobart Menu
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Breakfast- Scrambled eggs - with home-made rhubarb relish $10
- Eggs & bacon pide - w home-made beetroot marmalade & crushed walnuts $11.8
- Grilled leg ham w wasabi mayo - leg ham brushed with korean bean paste, basil pesto & Ashgrove wasabi cheese $14
- Smoked salmon on toast - aoili & citrus lemon zest & avocado $13
- Mushroom brothers on toast - seasoned with garlic & dark soy $3
- Honey toasted fruit & nut muesli - all goodies; almonds, walnuts, apricots coconuts....served w natural yogurt & milk $10.5
- Creamy porridge - served with honey, dried fruit $8.5
- Thick toast with jam - jams come from Scottsdale, North Tasmania $6.5
Lunch- Shoebox pides in display cabinet - check display cabinet for daily specials $11.8
- House made frittata - served w salad garnish.ask for today’s variety $13.4
- Peking duck in sesameseed pancake - roasted duck with cinnamon, sweet plum, hoisin sauce, lemon zest & green salad as seen @ MoNa Market $15
- Dumpling soup - smoky broth w handmade pork dumplings $11
- Thai beef salad - a great combination of lemongrass,coriander, mint, lime...so on w vermicelli rice noodles $13.5
- Vietnamese chicken salad - marinated in palm sugar & ginger with buckwheat noodles $13.5
- Spicy tofu salad - tofu seasoned w chili & soy sauce $12.8
- Triangle quinoa sushi individual - the crispiness of the seaweed provides a new expierence for your palate. served w soy sauce, wasabi, pickled ginger $5.8
- Waffles with plan A or plan B - freshly cook to order! plan A - maple syrup & banana & icecream plan B - real choc. sauce & orange marmalade & icecream $14
Nearby Sample Menus
- Dianne Sauce (LG) $1.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Pepper Sauce (LG) $1.95
- Crispy Bacon Rashers $3.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Napoletana Sauce (LG) $1.95
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Salad and Vegetables with entree sized meals $10.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- - Entree / Main
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- All eggs are Free-Range -
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Crispy chips $4
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Avocado $2.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- BBQ Sauce 50¢
- Cheese $1.00
- Guacamole $2.50
- Garden Salad - add chicken $5 $8.00
- White chocolate, raspberry and pistachio semi freddo $9
- Soup of the day $14.5
- Orange syrup cake, amaretto ice cream $11
- Buffalo mozzarella, herbs, toast $10
- Spiced cauliflower, almonds, currants $8.5
- Fries & aioli $8.9
- Ox tall, gnocchi, smoked tomato jam $24
- Ginger & garlic chicken, chilli, kale $23
- Apple & Blackcurrant $4.00
- Pepsi Max $4.30
- Soda Water $4.30
- Pepsi $4.30
- Apple $4.00
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Soup of the Day - House Bread $10.50
- Sourdough Toast - House made Jam, butter $7.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Braised lamb, creamy mash, rosemary $15.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- - Olive oil $3.00
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- - Shredded paprika chicken $5.00
- Crumbed with chipotte aioli $3.50
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Tea or Coffee - Bottomless Cup $4
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Shaved Leg Ham $4.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Hollandaise Sauce $2.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Mustards N/A
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Soft drinks $4
- Prawns $15.00
- Mixed Seafood $14.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Chips $3.50
- Gravy $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Garlic or Herb Bread $4.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Shoebox Cafe
Phone
0362313167
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
International
Features
Dine in , Takeaway , Catering , Cash , EFTPOS , Visa , Mastercard
211 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart International Menus
- City of Hobart International Menus