Shoji in South Melbourne Menu

MENU MENU
  • Sashimi
  • Large $17.50
    • 20 pieces
  • Small $10.00
    • 10 pieces
  • Miso Soup
  • Large $3.00
  • Small $2.00
  • Shallow Pan-Fried Gyoza Piece for $1.00
    • (Vegetable Dumpling)
  • Edamame $5.00
  • 1. Nak Jee Bok Gum $11.50
    • Stir fried baby octopus, beef and vegetables with chilli sauce
  • 2. Calamari Bok Gum $11.50
    • Stir fried calamari, pork and vegetables with chilli sauce
  • 3. Seafood combo Bok Gum $12.50
    • Stir fried prawn, calamari, baby octopus, chicken and vegetables with chilli sauce
  • 4. Seafood, Beef & Chicken Combination Fried Noodle $12.50
  • 5. Chap Chae $11.50
    • Special Korean noodles with beef and vegetables
  • 6. Seafood Yaki U-don $12.50
    • Stir fried noodles with seafood and vegetables
  • Vegetable Yaki U-don $11.00
  • 7. Chicken Teriyaki Fried Noodle $11.00
    • Stir fried noodles with beef or chicken and vegetables in teriyaki sauce
  • 8. Miso Ra Myun
  • Chicken or Beef $11.00
  • Seafood $12.50
  • 9. Chicken U-don $10.50
    • Japanese noodles in clear soup with chicken
  • 10. Seafood, Beef & Chicken Combination Noodles with clear soup $12.50
  • 11. Cham Pong $12.50
    • Noodles in spicy soup with seafood
  • 12. Dumpling udon $10.50
    • Rice noodles in clear soup with Japanese dumpling

Nearby Sample Menus

  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Japanese tea 1.20
  • soft drinks 1.80
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • FAMILY $22.00
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • FAMILY $21.00
  • Parmagiana $19.50
    • Chicken or Veal
  • SMALL $9.50
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • MEDIUM $13.00
  • MEDIUM $13.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Mixed leaves, honey mustard dressing $9.00
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Pork Neck $12.00
    • Smoked
  • Kugelhopf cake & Chantilly cream $14.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Eggs and Bacon $10.90
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • With Poached Egg $16.90
  • Smoked salmon $4.00
  • Sandwich $7.50
  • Labna Breakfast $13.50
  • -Ham & cheese $5.00
  • -Small $6.50
  • Sandwich
  • Egg & bacon
  • -Fresh chicken $6.00
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Chicken schnitzel $7.00
  • Croissant
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Onion Rings
  • Potato Cake $1.00
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Cheese & Tomato $4.00
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Chicken Schnitzel $5.90
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Chambers Muscadelle (Tokay) $10.50
  • Shoestring fries $8.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Natural oyster w/ lemon MP
  • Dahl stew, Naan bread, house made chutney $26.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • w/ Chicken or Beef $11.00
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • 300gm Kilcoy Porterhouse $32.00
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • ADD SPANISH JAMON $5.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • TATAKI OCEAN TROUT $8.00
  • Ham, Avocado & Cheese $7.30
  • Bacon, Avocado & Cheese $7.30
  • Cheese Salad $6.50
  • Chicken & Avocado $7.00
  • Ham, Cheese & Tomato $6.80
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Tuna Salad $7.90
  • Spinach $0.80
  • Trevally ceviche $10.00
  • Flounder $20.00
  • Crispy skin john dory $30.00
  • Snaper with putianesca $20 / $30
  • Sesame half shell scallop (hervey bay) $4.00
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Chilli crabs with mussels $60.00
  • Spaghettini with white anchovy $14.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Rocket & Parmesan Salad $8.00
  • Gluten Free Toast $5.00
  • Italian Lettuce Salad $7.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Shoji

Shoji

location

Address

Shop 25G 3 Southgate Ave, South Melbourne, VIC, 3205, Australia

phone

Phone

0396999980

clock

Opened hours

Thursday 10am–9pm Friday 10am–9:30pm Saturday 10am–9:30pm Sunday 10am–6pm Monday 10am–9pm Tuesday 10am–9pm Wednesday10am–9pm
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 25G 3 Southgate Ave, South Melbourne, VIC, 3205, Australia
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