Shoji in South Melbourne Menu

MENU MENU
  • Sashimi
  • Large $17.50
    • 20 pieces
  • Small $10.00
    • 10 pieces
  • Miso Soup
  • Large $3.00
  • Small $2.00
  • Shallow Pan-Fried Gyoza Piece for $1.00
    • (Vegetable Dumpling)
  • Edamame $5.00
  • 1. Nak Jee Bok Gum $11.50
    • Stir fried baby octopus, beef and vegetables with chilli sauce
  • 2. Calamari Bok Gum $11.50
    • Stir fried calamari, pork and vegetables with chilli sauce
  • 3. Seafood combo Bok Gum $12.50
    • Stir fried prawn, calamari, baby octopus, chicken and vegetables with chilli sauce
  • 4. Seafood, Beef & Chicken Combination Fried Noodle $12.50
  • 5. Chap Chae $11.50
    • Special Korean noodles with beef and vegetables
  • 6. Seafood Yaki U-don $12.50
    • Stir fried noodles with seafood and vegetables
  • Vegetable Yaki U-don $11.00
  • 7. Chicken Teriyaki Fried Noodle $11.00
    • Stir fried noodles with beef or chicken and vegetables in teriyaki sauce
  • 8. Miso Ra Myun
  • Chicken or Beef $11.00
  • Seafood $12.50
  • 9. Chicken U-don $10.50
    • Japanese noodles in clear soup with chicken
  • 10. Seafood, Beef & Chicken Combination Noodles with clear soup $12.50
  • 11. Cham Pong $12.50
    • Noodles in spicy soup with seafood
  • 12. Dumpling udon $10.50
    • Rice noodles in clear soup with Japanese dumpling

Nearby Sample Menus

  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • -With toasted sourdough $11.50
  • -With croissant $12.50
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Extra egg, relish $3.00
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • miso soup 1.50
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Five Spice Tofu $9.00
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • House baked beans $ 9.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Porridge $ 8.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • with stewed rhubarb and honey $10.50
  • Sandwich $7.50
  • Smoked salmon $4.00
  • With Poached Eggs $17.50
  • with Banana $12.50
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • with Bacon $12.50
  • Raisin toast $4.90
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Tomato $0.50
  • -Small $5.50
  • Fruit salad
  • -Cucumber $0.50
  • -Chicken schnitzel $7.00
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Schiacciata
  • 300gm Kilcoy Porterhouse $32.00
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • w/ Chicken or Beef $11.00
  • w/ Chicken or Beef $11.00
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • w/ Chicken or Beef $11.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Charcuterie board $24.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Petit Fours Selection of three sweet things $5.50
  • Chambers Rutherglen Muscat $8.50
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • ADD CHORIZO $5.00
  • ADD SPANISH JAMON $5.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • ADD FETA $4.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • Avocado Market
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Marinated fetta $3.50
  • Sorry no variations
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • -Daylesford sourdough $6.00
  • Continental sausages $3.80
  • Coco pops $5.50
  • Rocket & Parmesan Salad $8.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Gluten Free Toast $5.00
  • Grilled vegetables with sheep feta $12.00
  • Quail eggs with mint yoghurt $7.00
  • Evening star classic marinara bianca $40.00
  • Leather jacket $15.00
  • Clams (NZ) in spanish fino & garlic $12.00
  • Singapore shellfish stir fry $80.00
  • Crab with tamarind & ginger $20.00
  • Flounder $20.00
Shoji

Shoji

location

Address

Shop 25G 3 Southgate Ave, South Melbourne, VIC, 3205, Australia

phone

Phone

0396999980

clock

Opened hours

Thursday 10am–9pm Friday 10am–9:30pm Saturday 10am–9:30pm Sunday 10am–6pm Monday 10am–9pm Tuesday 10am–9pm Wednesday10am–9pm
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 25G 3 Southgate Ave, South Melbourne, VIC, 3205, Australia
Similar Restaurants based on Cuisines