Shoji in South Melbourne Menu

MENU MENU
  • Sashimi
  • Large $17.50
    • 20 pieces
  • Small $10.00
    • 10 pieces
  • Miso Soup
  • Large $3.00
  • Small $2.00
  • Shallow Pan-Fried Gyoza Piece for $1.00
    • (Vegetable Dumpling)
  • Edamame $5.00
  • 1. Nak Jee Bok Gum $11.50
    • Stir fried baby octopus, beef and vegetables with chilli sauce
  • 2. Calamari Bok Gum $11.50
    • Stir fried calamari, pork and vegetables with chilli sauce
  • 3. Seafood combo Bok Gum $12.50
    • Stir fried prawn, calamari, baby octopus, chicken and vegetables with chilli sauce
  • 4. Seafood, Beef & Chicken Combination Fried Noodle $12.50
  • 5. Chap Chae $11.50
    • Special Korean noodles with beef and vegetables
  • 6. Seafood Yaki U-don $12.50
    • Stir fried noodles with seafood and vegetables
  • Vegetable Yaki U-don $11.00
  • 7. Chicken Teriyaki Fried Noodle $11.00
    • Stir fried noodles with beef or chicken and vegetables in teriyaki sauce
  • 8. Miso Ra Myun
  • Chicken or Beef $11.00
  • Seafood $12.50
  • 9. Chicken U-don $10.50
    • Japanese noodles in clear soup with chicken
  • 10. Seafood, Beef & Chicken Combination Noodles with clear soup $12.50
  • 11. Cham Pong $12.50
    • Noodles in spicy soup with seafood
  • 12. Dumpling udon $10.50
    • Rice noodles in clear soup with Japanese dumpling

Nearby Sample Menus

  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Grilled ham & cheese croissant $9.50
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • All sandwiches served with green salad
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • House baked beans $ 9.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • with Bacon $12.50
  • Smoked salmon $4.00
  • Banana $13.50
  • Raisin toast $4.90
  • With Poached Egg $16.90
  • apricot loaf $5.50
  • Croissant $8.90
  • Selection of seasonal Fruit $8.00
  • -Salad $5.00
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Roasted capsicum $1.00
  • -Large $7.50
  • -Turkey $6.00
  • -Ham & cheese $6.50
  • Toasted sandwich
  • Banana bread $3.00
    • One slice
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Sausage in Batter $5.50
  • South Melbourne Market Dim Sim $2.20
  • Scallop $2.20
  • Wedges (& Sour Cream) $0.80
  • Barramundi $5.70
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Chicko Roll $2.70
  • Extras:
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • ADD CHORIZO $5.00
  • ADD SPANISH JAMON $5.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • MEREDITH GOATS FETA $4.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • Bacon, Avocado & Cheese $7.30
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Per item lettuce, carrot, cucumber tomato
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Pork Meatball Salad $7.20
  • Standard with lettuce, carrot, tomato & cucumber
  • Bacon, Spinach, Avocado & Cheese $8.10
  • -Lemon & sugar/maple syrup $9.90
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Hollandaise sauce/relish $1.50
  • Extra toast $2.50
  • Sorry no variations
  • Bacon rashers $3.80
  • Pancakes
  • -English $6.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Italian Lettuce Salad $7.50
  • Patatine (Chips) $6.50
  • Roast fish head tail NA
  • Grilled k-b whiting $30.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Quail eggs with mint yoghurt $7.00
  • Moreton bay buk $20 / $25
  • -Kilp $3.00
  • Grilled king prawn $12.00
  • Grilled scampi $7.00
Shoji

Shoji

location

Address

Shop 25G 3 Southgate Ave, South Melbourne, VIC, 3205, Australia

phone

Phone

0396999980

clock

Opened hours

Thursday 10am–9pm Friday 10am–9:30pm Saturday 10am–9:30pm Sunday 10am–6pm Monday 10am–9pm Tuesday 10am–9pm Wednesday10am–9pm
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 25G 3 Southgate Ave, South Melbourne, VIC, 3205, Australia
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