Shoji in South Melbourne Menu

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Sashimi
Large $17.50
- 20 pieces
Small $10.00
- 10 pieces
Miso Soup
Large $3.00
Small $2.00
Shallow Pan-Fried Gyoza Piece for $1.00
- (Vegetable Dumpling)
Edamame $5.00
1. Nak Jee Bok Gum $11.50
- Stir fried baby octopus, beef and vegetables with chilli sauce
2. Calamari Bok Gum $11.50
- Stir fried calamari, pork and vegetables with chilli sauce
3. Seafood combo Bok Gum $12.50
- Stir fried prawn, calamari, baby octopus, chicken and vegetables with chilli sauce
4. Seafood, Beef & Chicken Combination Fried Noodle $12.50
5. Chap Chae $11.50
- Special Korean noodles with beef and vegetables
6. Seafood Yaki U-don $12.50
- Stir fried noodles with seafood and vegetables
Vegetable Yaki U-don $11.00
7. Chicken Teriyaki Fried Noodle $11.00
- Stir fried noodles with beef or chicken and vegetables in teriyaki sauce
8. Miso Ra Myun
Chicken or Beef $11.00
Seafood $12.50
9. Chicken U-don $10.50
- Japanese noodles in clear soup with chicken
10. Seafood, Beef & Chicken Combination Noodles with clear soup $12.50
11. Cham Pong $12.50
- Noodles in spicy soup with seafood
12. Dumpling udon $10.50
- Rice noodles in clear soup with Japanese dumpling

Nearby Sample Menus

Spiced fruit toast $8.50
- House jam & butter
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Grilled ham & cheese croissant $9.50
All sandwiches served with green salad
-With toasted sourdough $11.50
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough

Japanese tea 1.20
miso soup 1.50
8 Niku udon 8.30
- beef with thick noodle soup
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo

Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Lonza $12.00
- Cured pork loinjuniper, mild
‘Ascolana’ fried stuffed green olives $14.00
- Add to salumi board $12.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds

Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Crepes - w/orange & palm sugar caramel $ 9.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Pork belly, apple sauce & coleslaw $ 11.50
Green salad, garden salad, dijon potatoes or fries $ 3.50

- -
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

-Tuna $5.50
-Ham & cheese $5.00
-Salad $5.00
Poached eggs on toast with grilled ham, cheese & tomato $9.00
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-Ham & cheese $6.50
-Cheese $1.00
-Tomato $0.50

Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House-made Toast OR Fruit Bread w/ house-made jam $6
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House-made Porridge w/ poached fruit, honey & cinnamon $11
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19

w/ Chicken or Beef $11.00
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
w/ Chicken or Beef $11.00
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Chocolate fondant, mint choc chip ice cream $14.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Dahl stew, Naan bread, house made chutney $26.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Rockford P.S Marion Tawny Barossa $15.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Chambers Rutherglen Muscat $8.50
Natural oyster w/ lemon MP

Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Aubergine chips with sweet Thai chili & sour cream
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo

Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Ham & Cheese $6.30
Chicken Breast $7.50
Pork Loaf $7.20
Plain Salad $6.00
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Avocado $1.00
Bacon, Spinach, Avocado & Cheese $8.10

-Daylesford wholemeal $6.00
Hollandaise sauce/relish $1.50
C & A $9.50
- Roast chicken avocado
Sorry no variations
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Grilled roma tomatoes $3.00
Green salad $6.00
- Served with mesclun leaves & french dressing

Flounder $20.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Shellfish stir fry with prawns, crabs, mussels $85.00
Marias selection from emerald hill deli $35.00
Grilled green lip abalone (farmed) $9.00
Grilled king prawn $12.00
Evening star classic marinara bianca $40.00
Spaghettini with white anchovy $14.00

Rocket & Parmesan Salad $8.00
Patatine (Chips) $6.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Italian Anchovies - with rocket & grilled ciabatta $16.50