Short Black Cafe in Balmain Menu

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Short Black Cafe in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Mash $8
Beer battered baramundi $23
Choice of three plates $30
Chorizo & fetta penne $20
Chilli salt squid $21
Garlic bread $6
Steamed vegetables $8
Braised lamb & rosemary pie $24

Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Steamed broccoli with house chilli jam $14
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Fried beancurd with shiitake mushrooms & snow peas $15v
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Stir fried Singaporean chilli prawns with snow peas $29

Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9

BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Black pudding $7
Green beans with shallot and olive oil $7
Truss tomato $7
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15

Chips & Salad $3.50
Crumbed Calamari Rings (9 pieces) $9.90
Garlic Prawn with Bread (6 per serve) $10.90
Oyster (Mornay, Kilpatrick or Battered) $2.60/each
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
Half Lobster (Mornay or Lemon Garlic Butter) MP
Vegetarian Spring Roll (Fried, 4 per serve) $6.00

Vegetables $1.00
Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50

PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95