Address
160 Little Bourke St, Melbourne, VIC, 3000, Australia
Shou Sumiyaki in Melbourne Menu
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Cold Otsumami- Edamame - Boiled fresh young soy beans $5.0
- Wagyu Beef Yukke - Marinated raw wagu beef with quail egg yolk $12.50
- Wasabi Octopus - Marinated fresh octopus with wasabi and seasame oil. $7.90
Hot Otsumami- Yasai Tempura - Deep fried vegetable with light and crispy batter $9.50
- Wagyu Premium Beef - Wagyu Tenderloin 100gm - The prime tender fillet with subtle marble fat texture $25.00
- Wagyu Premium Beef - Wagyu Scotch Spencer Roll 100gm - Also know as scotch roll, the upper back near the shoulder $21.90
- Wagyu Premium Beef - Wagyu Rib Finger 150gm - Stingy area between the ribs, unusual texture with full flavor excellent for grilling $16.90
- Wagyu Premium Beef - Wagyu Rump 150gm - Almost as tender the tenderloin, lean and juicy $17.90
- Kurobuta Pork - Pork Scotch 150gm - Premium cut black haired pork $16.90
- Kurobuta Pork - Pork Belly 100gm $16.90
- Chicken Thigh Fillet 150gm - Chicken thigh fillet without skin with a hint of sea salt $14.90
- Chicken Breast fillet 100gm - Chicken breast fillet with a hint of sea salt $15.90
- Duck Breast 180gm - Sliced duck breast fillet with skin $24.00
Seafood- Scallop (4 pieces) - Extra large Hokkaidou scallops $13.90
- Salmon Fillet (100gm) - Fresh Altantic Salmon fillet $18.90
- Snow Crab Leg - Snow Crab leg from Japan – Hokkaidou $18.00
- Lobster - ½ Lobster Tail wrapped in foil with sake and butter $35.00
Vegetables- Mushrooms - With garlic butter, sake and Yuzu sauce $7.50
- Eggplant - With Saikyou Miso $9.50
Nearby Sample Menus
- V11. Deep Fried Eggplant with Pepper Salt $12.80
- S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
- SE16. Stir-Fried Squid with Black Bean Sauce $19.80
- SE2. Prawn with Black Bean Sauce $19.80
- Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
- Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
- P18. Sliced Pork Belly with Pepper and Chilli $17.80
- 8pcs $4.50
- Vegetarian S:12.00
- L:28.00
- P2 Wine Pork Belly 16.90
- B5 Bul-Go-Gi 23.90
- P6 Marinated Pork Ribs 24.90
- B2 Ox Tongue (Thin / Thick cut) 21.90
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Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
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Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Peninsular honey panna cotta, ginger breads $12.00
- Smoked capsicum, Mount zero olives, fetta $9.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Cherry frangipane tart, cherry ice cream $12.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- 7. Veggie $12.50
- Extra Order
- 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
-
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
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1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
- 4. Eel $14.00
- 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
-
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
- Choose as much as you want!!
- -Extra rice $2.00
- -Mixed vegetable and spicy pork on rice
- BBQ snapper $18.00
- Fried dumpling
- Fresh lobster sashimi Marker price
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Kimchi jeon $12.00
- Fermented chinese cabbage pancake
- Served with rice and side dishes
- 8. Hokkaido Scallop Sashimi (GF) $6.80
- 85. Teriyaki Salmon $5.80
- 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
- 140. Beef Dice Steak $6.80
- 53. Natto Roll (Fermented Soybeans) (V) $4.80
- 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
- 147. Chilli Agedashi Tofu (V) $5.80
- 95. Tempura Prawn Udon $13.60
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
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Whole grain toast
- organic linseed, sunflower, sesame
- Pesce del giorno market price
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Olive 7.00
- House marinated
-
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
-
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
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Antipasto della casa
- Seasonal assaggini from both the land and sea
- Italian fried potatoes, rosemary, garlic 8.00
-
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
-
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
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Kulfi $8.00
- Homemade indian ice cream
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Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
- Steamed rice
-
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
- Cheese naan $7.00
-
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
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Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Pommes frites $9.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Honey nougat parfait and raspberries three ways $17.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Lemon meringue, blueberry lime compote $18.00
- SCHNITZ DIPS - Tomato 50¢
- SCHNITZ DIPS - Sweet Chilli 50¢
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- SCHNITZ DIPS - Chilli Aioli $1.00
- Cracked pepper Pie N/A
- Steak and onion N/A
- Steak bacon and Cheese Pie N/A
- Egg and Bacon Pie N/A
- Potato Pie N/A
- Vegetable Pastie N/A
- Steak and Mushroom Pie N/A
- Chicken and Mushroom Pie N/A
-
Jam
- strawberry, raspberry, blueberry, mixed berry
- Grilled seasonal vegetables with feta $7.00
- Lemon Sugar ALL $6.00
- Grilled vegetables, ricotta & spinach $9.00
- Delicious mouth watering baguettes made fresh for you*
- Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
- Toasted Apricot Loaf w/ hot drink OR juice* $7.00
- HOT DRINKS includes Coffee, Tea OR Hot Chocolate
- Regular $5.95
- Jumbo $7.95
- UPGRADE TO JUMBO SIDES add $3.00 per side
- Regular $6.95
- 200g Meats
- Crunchy chips, lightly spiced
- Slice $6.50
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House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
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Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
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Sake sashimi (9, 15 pcs)
- Sliced raw salmon
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Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
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Unagi $5.80
- Smoked Eel
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Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
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Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
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Tonkatsu $14.80
- Deep-Fried pork chop served with salad
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Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
Shou Sumiyaki
Phone
0396543933
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
160 Little Bourke St, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus