Shuji Sushi 601 in Melbourne Menu

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Shuji Sushi 601 in Melbourne has no menu available, but can choose from many other options such as BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI from Cafe Intimo. Cafe Issus offers many options including Sourdough toast and -Add gluten free bread. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

55. Dry Fried Beef with Rice Noodles $18.00
76. Scallop with Ginger & Onion (entree size) $12.00
178. Stir Fried Bok Choy $18.00
111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
123. Beef with Cashew Nut $24.00
35. Hot & Sour Egg Noodles Soup $13.00
158. Prawn with Hot & Sour Sauce $28.00
27. Seafood Congee $18.00

Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person

NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
Herb garlic focaccia bread 7.90
Margherita 16.50
Salumeria/cured cold meats 29.00
BACON 4.00

Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
Chicago $5.10
- Frankfurter with mustard pickles
Pineapple $0.50
Pork loaf salad $7.00
Las vega´s $4.80
- Frankfurter with mayonnaise
Hot pastries - home made meat pie, sausage roll and pasties.
Spinach $0.50
Beef & bacon $4.80

Swicy
-12pcs $12.95
Flavoured
-18pcs $18.95
Original
Half half $2.00 extras
- With large korean fried chicken
-12pcs $10.95
Garlic

Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
6 $13.80
4 $9.20
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF

Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Beef Wellington $38.00
- Roast vegetables & red wine jus
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Ham, cheese tomato toastie $7.50
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
$10.00 (5 pcs)
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander

Grilled Scallop N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
BBQ Eel N/A
Grilled Prawn N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28

Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Fish of the day
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Whole Snapper with Vernaccia, Potato and Olives $38
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12

Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00

Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Porridge with stewed apples, pecans, honey & cinnamon $9.00
-Swiss brown mushrooms & dukkah $9.00
-Add poached egg $2.50
Homemade soup of the day with sourdough $11.00
Journal club sandwich with potato crisps $14.50
-Pumpkin, feta & pepitas $8.00
Bruschetta

Stri Fried Fresh Scallops in Ginger Sauce $7.50
Combination & Vegetables in Clear Soup $6.50
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Sauteed Sliced Chicken with Seasonal vegtables $22.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Sauteed Mixed Seasonal Vegetables $21.00
Honey Glazed Pork Spare Ribs $6.50