Shun Fung On The River in Perth Menu

Shun Fung On The River in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
  • Heo mat ong
    • Crispy pork spare rib with black pepper or chilli and honey sauce served on crispy noodle
  • Banana fritter with ice cream $7.00
  • Tom yum tom $9.80
    • Prawn in hot thai sour soup with lemongrass and lime leaves
  • Com ang suon nuong $15.00
    • Grilled pork chop with okay fried rice
  • Bun tom yum $13.90
    • Rice vermicelli in a tom yum sauce soup wih seafood and spicy
  • Com ga xao xa ot $15.00
    • Stir fried seafood and fresh basil served with steamead rice
  • Pho tai nam $11.50
    • Rew beef and cooked beef hofan soup
  • Tom omlet $26.90
    • Prawn omelette
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Chicken Parmagiana w’ fries $22
  • Beer Battered Fish and Chips $22
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • - With croissant $8.50
  • Fish of the day - see our specials board MP
  • Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
  • - with Salmon $15.00
  • Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Roast Chicken No fowl play here $12.90
  • Rejon Tempranillo '11 D.O. Castilla y León, ESP $165.00
  • Crittenden Estate 'Geppetto' Pinot Noir '13, Mornington Peninsula AUS $13.00/$65.00
  • Cruzcampo Pilsner, Spain - 4.8% $9.00
  • Andaluz Sangria - Red - Tempranillo, seasonal fruit, Alvear brandy, Licor 43, topped with lemonade & dry $28.00/1lt jug
  • Kahlua $10.00
  • Chorizitos, lemon (GF) $17.00
  • Mairena Reserva Malbec Bonarda '08 Mendoza, ARG $120.00
  • Disaronno Amaretto $9.00
  • Bacon Cheese Fried Mushroom $7.00
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
  • Bacon & Egg - sauce & onion $5.50
  • Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
  • Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
  • Ham Cheese & Tomato $6.30
  • Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
  • -Australia $8.50
    • Victoria jensen´s red tarago river
  • -France $13.00 / $9.00
    • Roquefort black label / Fourme D´ ambert
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • Penne (V) $28.00
    • With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Gratinated cauliflower $7.00
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • -1/2 dozen $20.00
  • Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
  • Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • Magoro - Temaki - Tuna - cones $10.00
  • Tamago (egg) $6.00
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • Maguro(Tuna) $6.00
  • Han's Special Fried Rice $8.95
  • Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
  • - Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
  • Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
  • Han's Pork Chops $16.95
  • Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
  • Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
  • Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
  • Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
  • Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
  • Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
  • Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
  • Fresh Juices $5.00
  • Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
  • Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
Shun Fung On The River

Shun Fung On The River

location

Address

Barrack Square Jetty, Perth, WA, 6000, Australia

phone

Phone

0892211868

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Barrack Square Jetty, Perth, WA, 6000, Australia
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