Shun Fung On The River in Perth Menu

Shun Fung On The River in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Ginger $0.50
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
  • Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Chim cut chien bo (1 per serve) $11.90
    • Deep fried butter quall flame grilled with salt and pepper served woth plum sauce
  • Tom xao mang tay $25.93
    • Local prawns and asparagus all mixed together micely in flavour sauce
  • Dau ja lan xao toi $12.90
    • Stir fried snow peas with garlic
  • Ga xao ca ot $19.90
    • Stir fried chicken with lemongrass and chilli
  • Bun thit nufong $12.90
    • Grilled pork with rice vermicelli served with mixed salad and homemade sauce
  • Lau canh chua vn
    • Vietnamese sweet and sour soup steam boat
  • Bo luc lac $21.90
    • Vn flaming diced beef stir fried with black pepper topped on salad and tomato
  • Mi vit quay $14.90
    • Roast duck egg noodle (dry or soup)
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Beer battered chips and gravy $10
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • Onion Rings and Dipping Sauce $10
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • - Benedict (with Virginia leg ham) $13.50
  • - Fresh bread $4.00
  • Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
  • - with Salmon $15.00
  • - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
  • Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
  • Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
  • Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Roast Chicken No fowl play here $12.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Fireball $10.00
  • Tomato, capsicum, migas, basil, pickles & balsamic $13.00
  • Havana 7 Anos $11.00
  • Tanqueray $18.00
  • Perrier Jouët Grand Brut NV Epernay, FRA $20.00/$129.00
  • D'Argental Brebirousse (soft)-Pure sheeps milk brie style cheese from Lyon. Bloomy white rind, velvety texture(30gm/60gm) $8.50/$17.00
  • Glenmorangie 10yo (Rob Roy) $22.00
  • Chorizitos, lemon (GF) $17.00
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Super Dog - bacon cheese mustard tomato sauce & onion $6.90
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • Raisin Toast - with butter $4.00
  • Hamburger - salad sauce & onion $5.50
  • Scrambled Egg & Cheese $5.50
  • Chicken - cheese pineapple & mayo $9.90
  • Bacon & Egg - sauce & onion $5.50
  • Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
  • All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
  • White mould cheese
    • Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
  • Dill and lime scented cone bay barramundi $39.00
  • (V) - vegetarian (G) - gluten free
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • Traditional apple tarte tartin $18.00
    • Caramelized pink lady, cointreau ice cream (allow 15min prep time)
  • -Australia $9.50
    • Victoria triple cream tarago river
  • Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
  • Salmon Sashimi (large) $40.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • Salmon Sashimi (small) $22.00
  • Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
  • Tako (octopus) $6.00
  • Tai (Snapper) $6.00
  • Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
  • PRAWNS -
  • Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
  • - Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
  • - Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
  • Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
  • Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
  • Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
  • Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
  • Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
  • Still Mineral Water $8.00 (750ml)
  • Add free-range grilled chicken $6.50
  • Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
Shun Fung On The River

Shun Fung On The River

location

Address

Barrack Square Jetty, Perth, WA, 6000, Australia

phone

Phone

0892211868

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Barrack Square Jetty, Perth, WA, 6000, Australia
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