Siam & Akbar in Melbourne Menu

Siam & Akbar in Melbourne has no menu available, but can choose from many other options such as Maidu Vada (4 pc) or Keera(4pc) from Flora Indian Restaurant. N Lee Bakery offers many options including Yankee and Broad - way. Red Pepper Indian Restaurant includes a wide range like Aloo baingan or Vegetable cha rassa. Cheesy garlic bread (V) and Trio of dips (V) from . Bourke Street Imperial Hotel offers Oriental Tea House, Little Collins Street and Lucky Prawn & Chive Dumplings (3).

Nearby Sample Menus

  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Chillies extra chillies $1.50
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
  • Ramens Soups
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • Japanese Style Rice serving of japanese style rice $3.50
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
  • Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
  • Wok Fried Lucky Crab in XO Sauce Seasonal
  • Lobster Sashimi Seasonal
  • Pan Fried Glutimous Rice with Minced Chicken $30.00
  • SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
  • Steamed Yellow Free Range Chicken in Superior Broth $60.00
  • Live Prawns: Natural Steamed Live Prawns Seasonal
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Spring onion pancake $4.90
  • Steamed vegetarian bun (2 pieces) $4.90
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Fried rice with beef & capsicum $11.50
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • Small $19.50
  • Fried Squid $17.50
    • Deep fried squid leg with salad
  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • Sausage, Vegetable skewer $6.00
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • SEAFOOD
  • 7. Seafood Flake Cheese Croquette - Home made $11.50
    • Fresh seafood flaked croqett
  • Steak special
    • Please refer to the specials board
  • Steak sandwich
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Chicken nuggets & chips $10.00
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Black sesame Brulee
  • Den fried chicken
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Black sesame brulee, orange peel 13.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • $55 set menu per person
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Red Cabbage 6.00
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Small 6.00
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Sautéed green beans, toasted almonds $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Vegetable Pastie N/A
  • Steak and onion N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Mushroom Pie N/A
  • Famous Steak Pie N/A
  • Cracked pepper Pie N/A
  • Egg and Bacon Pie N/A
  • Steak bacon and Cheese Pie N/A
  • - Fresh Fillet $13.90
  • - Prawn $8.50
  • 83. Five Spices Chicken Wings $12.90
  • 80 Chargrilled Beef $9.00
  • - Prawn $13.50
  • - Larb $10.90
    • Minced Chicken
  • 75 Assorted Seafood $13.50
  • 92. Spicy Cashew Crunch Stir Fry
  • Sweet potato fries, ranch sauce (V. GF)
  • Garden salad, house dressing $9.00
  • Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Sauteed kipflers (V, GF)
  • Duck liver parfait, cornichons, crisp bread $13.00
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Garlic bread $9.00
    • garlic butter, herbs
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
  • 126. Stir-fried Mix Vegetable Noodle $13.80
  • 132. Hokkien Stir-fried Seafood Noodle $14.80
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90
  • 025. Deep-fried Chicken Dim Sum - 3 pcs $6.90
  • 001. Shredded Jelly Fish and Turnip in Garlic Sauce $10.80
  • 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
  • 136. Vegetable Fried Rice with Scrambled Egg $12.80
Siam & Akbar

Siam & Akbar

location

Address

260 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396542855

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
260 Collins St, Melbourne, VIC, 3000, Australia
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