Siam & Akbar in Melbourne Menu

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Siam & Akbar in Melbourne has no menu available, but can choose from many other options such as Maidu Vada (4 pc) or Keera(4pc) from Flora Indian Restaurant. N Lee Bakery offers many options including Yankee and Broad - way. Red Pepper Indian Restaurant includes a wide range like Aloo baingan or Vegetable cha rassa. Cheesy garlic bread (V) and Trio of dips (V) from . Bourke Street Imperial Hotel offers Oriental Tea House, Little Collins Street and Lucky Prawn & Chive Dumplings (3).

Nearby Sample Menus

Royal - chicken, swiss cheese and avocado $9.90
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Chai Latte $4.70
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Short $3.60

Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Ten don $10.50
- Tempura prawns and vegetables served on rice
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Agedashi tofu $3.90
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce

Yu xiang eggplant $24.00
Cumin pork ribs $24.80
Winter vegetable stir-fry $21.80
Sichuan boiled fish fillets $28.00
Winter vegetable stir-fry $21.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Cumin pork $24.80

Chicken Soup
Vegetarian Mixed Vegetables
BBQ Pork
Chicken Curry Puff or Vegie Curry Puff $2.30each
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Sweet Chilli Chicken
$4.00 (Large)
Vegie Pancake $2.50each

Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Tori karaage Ramen $ 12.30
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Tori Donburi $ 11.90
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10

IMPORTED BEER: Tsingtao (China) $8.00
Live Fish: Parrot - Crispy Deep Fried Seasonal
Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
Deep Fried Chinese Fritters (each) $4.00
Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
Braised Shark Fin in Superior Broth $60.00
IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00

Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
GF option
- Available on request
Steak sandwich
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Vegetable option: available on request
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion

-Chicken $26.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Original
- Double smoked leg ham, napoli & cheese
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50

Houjicha Ice cream 10.00
$55 set menu per person
Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
Steamed rice 3.00
Tofu 'Caprese' salad, passion fruit dressing
Den fried chicken
Spanish mackerel fillet, saikyo miso 21.00
Black sesame Brulee

Asparagus $7.00
- Fresh crab meat
Live Fish
Stir Fried Mixed Chinese Vegetables
Queensland Mud Crab Seasonal Price
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
Creamy Corn
- Ginger & Spring Onions
Stir Fried with Thin Egg Noodles $6.00 per noodle

Kitchen charcuterie selection 29.00
Capocollo (30g) 14.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Rock flathead, fregola, chermoula & prawn 36.00
Almond croissant 11.00
Morcon ahumado picante (30g) 14.00
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Whole slow roast lamb shoulder to share 79.00

Steak and Kidney Pie N/A
Steak bacon and Cheese Pie N/A
Snow Pie N/A
Cornish Pastie N/A
Potato Pie N/A
Famous Steak Pie N/A
Chicken and Mushroom Pie N/A
Egg and Bacon Pie N/A

Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
-Mushroom sauce
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Apple Triangle $4.00
Spinach Cheese $4.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00

Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
-Entree $13.00
-Main $16.00
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
-Main $23.50
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
Gyu curry don $12.80
- Japanese style curry beef on rice