Siam Garden Restaurant in Hobart Menu

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Siam Garden Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90

- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Small Wedges $3.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00

Garlic & cheese pizza $9.9
Crumbed scallops $27
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Garden salad $4
Crumbed white fish $26
Aussie - shaved ham, cheese, tomato base and egg $25
Chips $4
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9

Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Raspberry & mango semi freddo® w a mango couli $13.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Tiramisu drizzled w espresso syrup $13.00
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Spinach $3.00

Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Pork Loin Rack - with a spiced plum cider sauce $36
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Rockwall Bloody Mary Oyster Shooter $8
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Corn Cobs with pepper jack cheese $8
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18

Duo of cheeses Please ask our staff for the cheese selection of the day $13
Roasted Tasmanian hazelnut & walnut mix $6
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

Winter vegetable salad, horseradish cream $15
Fries & aioli $8.9
Spiced cauliflower, almonds, currants $8.5
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Fried seasonal potatoes, guanciale $8.6
Salmon, sardine and tomato puree, nduja $24
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Baguette, pesto, aioli, olives $8.5 / $11

Soup of the Day - House Bread $10.50
House Muffin $4.50
Orange $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Orange $4.00
Slaw Salad $8.50
Crispy Fries with garlic aioli $8.50

PIZZA - Cheese and bacon $5.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
PANCAKES - Chocolate sauce and banana $10.00
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
CHICKEN OF THE DAY - Refer Specials Board N/A
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00

Keema Naan - naan filled with chicken mince $5.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Tea & Coffee $3.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Ice Cream - topped with nuts $4.50

Honey n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Hotcake Syrup n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a

Australian Prawns $19.90
Seafood $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Homemade fish fingers (3) $9.90
Australian Squid $19.90
See today’s display at Lower Deck $5.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Crisp Italian style base -

Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Hand cut Fat Chips with Sea Salt $8.50
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00

Vegetables and Tofu $11.50
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea

Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Mash $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Chips $3.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50