Siam Garden Restaurant in Hobart Menu

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Siam Garden Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Wedges with sour cream & sweet chili sauce $8.00
Chicken Carbonara $19.50
Bowl of Fries $6.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Caesar Salad with Grilled Chicken Breast $21.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
250g Pasture-Fed Local Scotch Fillet $27.00

Seafood- Tasmanian Fish of the Day Main: $Market Price
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90

Soho super beef schnitzel - with house seasoned chips & salad $26
Malay - satay base with ham & cheese $24
Chips $4
Mushroom, pepper or gravy $2.50
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Crumbed scallops $27
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Duo of BBQ peppered beef - on champ potato & vegetables $22

Chutney $2.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Tomato bruschetta w basil $14.50
Mushrooms $3.00
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
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Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Grilled ciabatta $4.50

- 300g Porterhouse $28
- Add chicken $4
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Sea salt & lemon pepper squid Served with sweet chilli $13
Fresh Garden salad $4
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Mt Roland Steaks both served with steakhouse chips & garden salad -
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Peppercorn Gravy $2.50
Pan Gravy $2.50
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Mustard 50¢
Side Garden Salad $3.00
Caesar Salad - add chicken $5 $8.00
Battered Onion Rings - with tomato sauce $8.00
Pepperoni $3.00

Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Baguette, pesto, aioli, olives $8.5 / $11
Chicken caesar salad $23
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Spiced cauliflower, almonds, currants $8.5
Salmon, sardine and tomato puree, nduja $24
Smoked trevally pate, beetroot, ciabatta $14

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Small Chips $5.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Caesar GF $11.00
- Flathead $16.50
Large Chips $7.00
- Trevally $14.00
- add garden, greek or caesar salad $25.00

Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Extra Shot $1.00
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Soda Water $4.30
House Bread $8.50
Soup of the Day - House Bread $10.50
House Jam & Cream - With tea or coffee $10.50
Lemon Lime $4.30

Marinated Kalamata Olives $6.00 per bowl
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Kalamari - Lightly floured and deep fried $11.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50

Char grilled calamari and lemon $15.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Braised duck leg, Brussels sprouts $16.00
Potted house made bread with butter $5.00
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Beef cheek, carrot puree, herb crumbs $15.00
Natural with lemon and dipping sauce $3.50

House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Honey Brown Mushroom $3.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50

Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Prime tasmanian grilled bacon $4.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Changing cheeses available as individual serves $13
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9

Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
- Vegetables / Chicken / Seafood / Prawns
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -

Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5