Siam Garden Restaurant in Hobart Menu

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Siam Garden Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Seafood Plate $28.50
Steak Sandwich $22.00
Caesar Salad with Grilled Chicken Breast $21.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Chicken Schnitzel $19.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Chicken Kiev $25.00

Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50

French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Bowl of Mash $6.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90

Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
“Huon Valley” smoked salmon $5.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Tuscan pork sausage $4.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50

Mt Roland Steaks both served with steakhouse chips & garden salad -
Lamb sausages & mashed potato With onion jam & gravy $19
- 300g Porterhouse $28
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Sea salt & lemon pepper squid Served with sweet chilli $13
Crispy chips $4
Choice of Crumbed Chicken, Battered -

Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- 3 x $12.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-12 x $37.00
Supreme style $19.00
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce

No.21 Combination Rice $13.90
No.32 Eel Fried Rice $13.90
Sushi Whole Day Pack D $9.90
Sushi Whole Day Pack A $9.90
Sushi Whole Day Pack F $9.90
No.18 Chao Bing $13.90
Sushi Party Plate No.3 $38.00
No.22 BBQ Pork Rice $9.50

Sourdough Toast - House made Jam, butter $7.50
Orange $4.30
Apple & Blackcurrant $4.00
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Lemon Lime $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Pepsi $4.30

Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90

- Spanner crab mayo and chives $7.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Creamy mash potato $7
Potted house made bread with butter $5.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Giant green Spanish $5.00
Piquillo pepper and anchovy pintxo $3.00 each

Hash Brown $3.5
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Fruit Toast $9.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Chilli Calamari - with fresh lemon & aioli $16
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5

Tasmanian oysters, shucked to order (each) $3.9
Cheese board $23.9
Mixed leaf salad, vinaigrette $9.5
Selection of house made ice creams & sorbet $13.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Tasmanian oysters, shucked to order (each) $3.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9

Prime Black Angus Scotch Fillet – 300 grams $37.00
Continental Bread and Garlic Aioli $7.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Mash $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Chips $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Garlic or Herb Bread $4.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50

Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Mixed Seafood $14.00
Chicken or Beef $13.00
Vegetables and Tofu $11.50