Sichuan House in Melbourne Menu

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Stir-fried green beans $18.80
Xiao long bao $9.80
Yu xiang eggplant $24.00
Prawn balls in duck yolk sauce $28.80
Cumin pork $24.80

Stir-fried green beans $18.80
Xiao long bao $9.80
Yu xiang eggplant $24.00
Prawn balls in duck yolk sauce $28.80
Cumin pork $24.80

Sichuan boiled fish fillets $28.00
Spicy mud crab tower $39.80
Xiao long bao $9.80
Prawn balls in duck in duck yolk sauce $28.80
Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00
Cumin pork $24.80

Sichuan boiled fish fillets $28.00
Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Cumin pork ribs $24.80

Spicy mud crab tower $39.80
Cumin pork ribs $24.80

Sichuan boiled fish fillets $28.00

Yu xiang eggplant $24.00

Stir-fried green beans $18.80
Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00

Nearby Sample Menus

CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
JASMINE RICE 3.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
BROWN OR COCONUT RICE 4.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50

Spicy squid BBQ $15.50
All you can eat $28.00 P/p
•Soup and hot pot
Beef hot pot $15.00
Side dish
Spicy raw crab $16.00
Spicy pork BBQ
Kimchi with egg hot pot (2people) $32.00

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30

Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Three Rolls with Miso Soup $6.80
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50

Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Inaka Zosui $ 10.90
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Yasai Ramen $ 12.30
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Rice $ 1.30

Shredded pork and pickled mustard noodle soup $11.50
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Silver thread bun (deep, fried) $4.00
Taiwanese famous three cup chicken $11.90
- With noodle soup
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
Pork dumplings with rice & sour noodle soup (6) $12.50
Tomato sauce fried rice with shredded pork & egg $11.50
Spring onion pancake with egg $5.90

Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Homemade chilli jam $2.00
Roasted tomatoes $5.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Honey $1.00
Baked camembert, garlic and rosemary, garden salad $18.00
Sauteed chard and kale $4.00
Beef and lamb meatballs and broadbeans $17.00

Beer battered rockling fillets with salad, chips & tartare sauce $28.50
-Eggplant $24.00
Chocolate & porter mousse with salted caramel ice cream $14.50
-Veal $28.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Original
- Double smoked leg ham, napoli & cheese
-Chicken $26.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil

Tofu 'Caprese' salad, passion fruit dressing
Yuzu curd tart, meringue 13.00
Cheese - Cabot Clothbound Cheddar 10.00
Den fried chicken
Sweet corn 'kaki-age'
Salmon sashimi, yuzu vinaigrette
Grilled sweet potato & shiitake
$75 set menu per person

STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
SWEET POTATO CHIPS (v/gf) 6.00
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.

450 grams grass fed black angus rib eye on the bone $46.00
-Share plate for 2 $24.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Garlic aioli $1.50
Grilled and sauteed field mushrooms with herb butter $7.50
Cheeses please see your waiter for today's selection
-Thai inspired pumpkin soup $18.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce

BBQ Eel N/A
Crab Meat N/A
French Dragon N/A
Grilled Prawn N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A

Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Eel Rice & Salad $12.50
Eel Udon $12.50
Prawn Udon $10.00
Chicken or Vegetarian Curry $10.00
Eel Soba $12.50
Vegeterian Udon $10.00
Turn Rice & Salad $10.00

Fried eggs with mushrooms on toast $10.00
Scrambled eggs on toast $8.50
Crepe potato bacon $10.50
- With cheese and spring onion
Crepe potato spinach $10.50
- With cheese and spring onion
-Bacon with sour cream and spring onion
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Baked potatoes $10.50
Crepe de banane $9.00

Sichuan House

Inner Melbourne > Melbourne > Sichuan House

Address

22-26 Corrs Ln, Melbourne VIC 3000

Phone

0396508589

Opened hours

Sunday 12:30–3pm, 5–10pm Monday 11am–3pm, 5–10pm Tuesday 11am–3pm, 5–10pm Wednesday11am–3pm, 5–10pm Thursday 11am–3pm, 5–10pm Friday 11am–3pm, 5–10pm Saturday 12:30–3pm, 5–10pm