Address
22-26 Corrs Ln, Melbourne VIC 3000
Sichuan House in Melbourne Menu
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SICHUAN HOUSE MENÚ- Stir-fried green beans $18.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Prawn balls in duck yolk sauce $28.80
- Cumin pork $24.80
NO CHILLI- Stir-fried green beans $18.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Prawn balls in duck yolk sauce $28.80
- Cumin pork $24.80
SHARE- Sichuan boiled fish fillets $28.00
- Spicy mud crab tower $39.80
- Xiao long bao $9.80
- Prawn balls in duck in duck yolk sauce $28.80
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
DISHES WITH CHILLI!- Sichuan boiled fish fillets $28.00
- Spicy mud crab tower $39.80
- Yu xiang eggplant $24.00
- Cumin pork ribs $24.80
THREE CHILLI RATING- Spicy mud crab tower $39.80
- Cumin pork ribs $24.80
MODERATELY SPICY!- Sichuan boiled fish fillets $28.00
JUST A HINT OF CHILLI- Yu xiang eggplant $24.00
SOMETHING GREEN- Stir-fried green beans $18.80
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
Nearby Sample Menus
- Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
- What A Pear - Green tea & pear N/A
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- Earl Grey - Black tea & bergamot N/A
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
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Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
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Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
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Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
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Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
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Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
- -Housemade rosti $3.00
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Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
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Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
- -Spicy moroccan chicken
- -Extra egg, spinach $3.00
- -Dips & bread
- -Add ice cream or nutella $2.00
- Salt-baked organic pear and tasmanian walnuts $11.00
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- Lemon tart $10.00
- Tiramisu with crisp chocolate bread $13.50
- Party pies with classic condiments
- -6 $22.00
- Chocolate-coated almonds $7.50
- Chevap sausage rolls with tomato sauce and relish
- Avocado $5.00
- Homemade chilli jam $2.00
- Free range chicken cotoletta, colcannon & watercress $26.00
- Peperonata & feta omelette on sourdough $16.00
- Kaiserfleisch $6.50
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- All params are topped with mozzarella & served with chips & salad
- House made dips with toasted turkish bread $13.50
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Vindaloo
- With house made spicy vindaloo sauce & raita
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
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Mushroom
- Oven roasted field mushrooms with oregano
- Make your choice of either
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Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
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Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
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Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
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Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
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Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
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Salt & pepper calamari $14.00
- Lemon aioli
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Dips platter (GFO) (VG) (V) $14.00
- Served with chips
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Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Green Salad with a French Dressing $7.00
- small 19.50
-
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
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APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
- chips inside $1.00
- All come with crisp lettuce, tomato, onion and homemade tzatziki
- small 19.50
-
QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
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HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
- S $11.50
- 2 rolls $5.50
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18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- with steamed rice
- M $12.50
- M $12.50
- 3. Chicken Drumstick (GF)
- M $12.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Classic Sweet and Sour Pork $19.80
- Chicken Fried Rice $17.80
- Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
- Three Treasure Scallops (3 pieces) $12.80
- E-Fu Noodle with Ginger and Spring Onion $16.80
- Singapore Noodle $17.80
- Double Cooked Sliced Pork Belly $25.80
- Spicy King Prawn Chiu Chow Style $27.80
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28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
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20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
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23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
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51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
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33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
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15. Curry Laksa $12.50
- Lac xa tom kho
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48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
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21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
- -Medium (Served for 2-3) $33.00
- Kimchi bibimbam $12.00
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Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
- -Extra ramen $3.00
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Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise
- Pork shabushabu sausage stew
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Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
- ●Chef´s recommendations
- Green papaya, snake beans, peanut, dried shrimp $15.00
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- Thai jasmine white rice $3.00pp
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- - Caramelised pork hock, five spice, chilli vinegar -
Sichuan House
Phone
0396508589
Opened hours
Sunday 12:30–3pm, 5–10pm
Monday 11am–3pm, 5–10pm
Tuesday 11am–3pm, 5–10pm
Wednesday11am–3pm, 5–10pm
Thursday 11am–3pm, 5–10pm
Friday 11am–3pm, 5–10pm
Saturday 12:30–3pm, 5–10pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
22-26 Corrs Ln, Melbourne VIC 3000
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus