Sichuan House in Melbourne Menu

SICHUAN HOUSE MENÚ SICHUAN HOUSE MENÚ
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
NO CHILLI NO CHILLI
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
SHARE SHARE
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
DISHES WITH CHILLI! DISHES WITH CHILLI!
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
THREE CHILLI RATING THREE CHILLI RATING
  • Spicy mud crab tower $39.80
  • Cumin pork ribs $24.80
MODERATELY SPICY! MODERATELY SPICY!
  • Sichuan boiled fish fillets $28.00
JUST A HINT OF CHILLI JUST A HINT OF CHILLI
  • Yu xiang eggplant $24.00
SOMETHING GREEN SOMETHING GREEN
  • Stir-fried green beans $18.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00

Nearby Sample Menus

  • Tiramisu $14.00
  • Risotto $27.00
    • Duck and porcini mushroom
  • Oven-baked potatoes and herbs $9.00
  • Please let us know if you have any food allergies or dietary requirements
  • Margarita $20.00
  • Cannoli $7.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • S1 Calamari 19.60
  • Tofu in mild spicy Soup 25.00
  • P5 Marinated Pork Steak 21.90
  • Beef S:15.00
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • B7 Gal-Bi 26.90
  • P4 Chilli Pork Belly 18.60
  • Pork Feet 28.00
  • Prawn dumpling noodle soup $7.50
  • Beef & veg with rice $7.50
  • Curry chicken & veg with rice $7.50
  • Honey chicken with rice $7.50
  • Mixed vegetables & tofu $7.50
  • Satay chicken & veg with rice $7.50
  • Special fried rice $6.00
  • Pork & veg chow mein $7.50
  • Fruit toast with citrus mascarpone $9.50
  • Greens, chilli, lime and ginger $8.00
  • Vegemite $1.00
  • Homemade chilli jam $2.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • -Gluten free bread available add $1.00
  • Sauteed chard and kale $4.00
  • Smoked trout rillette with radish salad $20.00
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • (Not available with $12 pizza deal)
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • Fruit Salad $5.50
  • Toast $5.00
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • -Mushroom sauce
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Garlic herb & cheese bread $7.50
  • Prawn $12.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Beef $10.90
  • Beef & Wonton $11.90
  • Dumpling Soup Noodle $10.90
  • Step 1 - Choose Noodles N/A
  • Crispy Chicken $12.90
  • Braised Spare Ribs Noodle $11.90
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Kong Bao Chicken $23.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Singapore Noodle $17.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Sweet Corn Soup $4.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Choice of sauces
  • Choice Of
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • -Steam rice or Fries
  • -Black pepper
  • -Rice Noodle
  • Deep Fried Spicy Calamari on Rice $11.50
  • -Spaghetti
  • Gohan * $2.00
    • Steamed rice
  • -Entree $14.50
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
  • Temp don $12.80
    • Tempura combination on rice with special sauce
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • -Main $10.50
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Diced Seafood & Bean Curd Soup $6.50
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Fish Fillet with sweet corn Sauce $24.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Chicken & Vegetables with Fried Noodles $23.00
  • Bean Curd Fried with Spice Salt $21.00
  • Won Ton & Vegetable in Clear Soup $6.50
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • BANANA CREAM CHEESE HONEY 7.50
  • BUTTER
  • NUTELLA
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • CREAM CHEESE
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • Scotch fillet $16.80
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
  • Chef’s Dessert
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Large $36.80
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Toasted Cheese & Tomato Sandwich $8.00
  • Mountain Man, Geelong Victoria $15.00
  • Délice de Bourgogne, Burgundy France $14.00
  • Monte Enebro, Avila Spain $15.00
  • Spaghetti meatballs w shaved parmesan $22.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Toasted Muesli $7.50
Sichuan House

Sichuan House

location

Address

22-26 Corrs Ln, Melbourne VIC 3000

phone

Phone

0396508589

clock

Opened hours

Sunday 12:30–3pm, 5–10pm Monday 11am–3pm, 5–10pm Tuesday 11am–3pm, 5–10pm Wednesday11am–3pm, 5–10pm Thursday 11am–3pm, 5–10pm Friday 11am–3pm, 5–10pm Saturday 12:30–3pm, 5–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
22-26 Corrs Ln, Melbourne VIC 3000
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