Sichuan Restaurant in Box Hill Menu

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Sichuan Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Chinese Broccoli w Mushroom $16.80
Braised Fish w Beancurd Clay Pot $18.80
Sour Pickled Green Mustard with Pork Intestine $14.80
Chinese Broccoli in Oyster Sauce $14.00
Seafood Noodle Soup $11.00
Chicken & Prawn Spring Rolls (3pcs) $5.00
Chinese Donut $2.50
Water Spinach with Preserved Beancurd Paste $14.00

Biscuits triple choc, or cranberry & white chocolate $4.50
Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish $23.50
Pot'o'Muesli toasted here, served w.yogurt, honey & apple fan $12.50
Soup - w.cheesy toast $12.50
Sticky date pudding w.sticky toffee sauce & double thick cream $9.50
Sprite & Bottled water $4.50
Organic Crumpets topped with poached eggs, wilted spinach, smoked salmon - dill and lime drizzle $19.50
The Toasted Chicken grilled chicken breast in turkish, w.cheese, lettuce, Red Cup's basil pesto & mayonnaise $19.50

Spring Rolls (Meat) (2) $4.00
Sweet & Sour Prawn (batter) $19.50
Peking Chilli Prawn (batter) $19.50
Salted Fish Char Mee Hoon $11.50
Mix Vegi with Bean Curd $11.50
Spring Rolls (Vegi) (2) $4.00
Sambal Beef $13.00
Calamari with Salt & Pepper $18.50

Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads $18.80
Crispy chicken - Design your own -choose your noodles & pick your options $12.50
Crispy fried pork chop - Design your own -choose your noodles & pick your options $10.50
Black bean treat - squids $17.50
Broken rice - Special -Com Tam DB -steamed broken rice, crispy-fried pork chop, fried egg, steamed pork-egg pate & shredded pork $11.50
Lemon-sweet syrup drizzled over crispy chicken $16.40
Steamed Rice Crepes Banh Cuon - Prawns - steamed crepes with filling, garnished with crisp-fried shallots, served with soy-fish dipping sauce $10.90
Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - chicken or pork $16.40

Fish Head Mee Hoon/Noodle (Subject to Availability) $12.00
Seafood Comb'Noodle in Thick Soup $12.00
Fried Spicy Seafood Noodle $14.00
Wonton Noodle (Soup/Dry) $10.00
Crispy Chicken Noodle Soup $10.00
Shrimp Fried Rice $11.00
Crispy Chicken Steam Rice $10.00
Black Bean Noodle $10.00

Seriously Large Chips / PERi-PERi Chips $7.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Grilled Corn on the Cob (Regular) $3.95
Spicy Rice (Large) $5.95
Portuguese Roll $0.95
Couscous (Regular) $3.95
Spicy Marinated Olives $3.95
Coleslaw (Regular) $3.95

Gyros N/A
Beans N/A
Whitebait N/A
Salads N/A
Crabs N/A
BBQ Peppers N/A
Fish N/A
Loukoumia N/A

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a