Sicilian Parramatta in Parramatta Menu

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Garlic Bread - Garlic and herb infused butter spread on toasted Italian bread $6.00
Antipasto Della Casa - A selection of freshly grilled vegetables drizzled with olive oil finished with seasonal herbs. Served with garlic bread $8.90
Olive Siciliane - Sicilian olives. Served warmed or chilled $8.90
Bruschetta al Pomodoro - Slow roasted tomatoes, Sicilian olives and fetta served on toasted Italian bread drizzled with virgin olive oil and balsamic reduction $10.90
Affettati Misti - A classic. Chef’s hand picked aged and cured meat platter with Italian condiments $22.90
Tasting Plate (perfect for 2) - Chef’s selection of four inspiring appetisers $25.90
Fresh Oyster - ½ Dozen Natural Eschallots and caramelised cabernet vinegar $16.90
Fresh Oyster - ½ Dozen Kilpatrick Diced bacon and worcestershire sauce $18.90

Aranchini Balls - A traditional Italian dish. Served with aiole $11.90
Zuppa del Giorno - Ask your waiter about our Chef’s homemade soup served with Italian bread $11.90
Calamari Fritti - Salt and pepper squid with chilli, crispy rice noddles, shallots, served with basil mayonnaise $14.90
Pane Dips - Chef’s selection of dips served with fresh hot pizza bread $14.90
Capesante Scottate - Seared scallops with parsnip puree and garlic finished with caper berries and homemade crumbed potato chips $15.90

Aglio Pizze Crosta - Woodfire pizza spread with garlic, parsley and napolitana sauce finished with mozzarella cheese $15.90
Herb Pizze Crosta - Woodfire pizza spread with Italian herbs and napolitana sauce finished with melted mozzarella $15.90
Peperoncino Crosta di Pizza - Woodfire pizza spread with a roasted red chilli infused olive oil and napolitana sauce finished with mozzarella cheese $15.90
Pesto Pizze Crosta - Woodfire pizza spread with napolitana sauce and a pesto paste of pinenuts, garlic, basil and olive oil finished with mozzarella cheese $15.90
Bruschetta Pizze Crosta - Woodfire pizza spread with a napolitana sauce traditional bruschetta salsa of tomatoes, olive oil, basil and spanish onions finished with mozzarella cheese $17.90

Spaghetti Bolognese - Sicilian’s famous Bolognese sauce with pork and beef, hinted with garlic and basil $20.90
Penne Campagnia - Marinated eggplant, onions and mushrooms tossed with a special pink sauce hinted with nutmeg, garlic, pasto and chilli $23.90
Spaghetti Con Polpette - Meatballs served in a napolitana, basil, capsicum and fennel infused sauce finished with bocconcini cheese $23.90
Gnocchi - Duck egg gnocchi with sage butter, pumpkin puree, peas and goats milk fetta $23.90
Spaghetti Salsiccia - Italian sausage, sicilian olives, onions, sundried tomatoes with fresh garlic served in a chilli napolitana sauce $24.90
Pasta di Palermo - Chicken tenderloins, bacon, pesto, mushrooms and snow peas tossed with fettuccini pasta in a light cream sauce $24.90
Fettuccini Geraldo - Prawns and chicken tenderloins tossed with sauteed garlic tomato and shallots in a creamy avocado infused white wine sauce $24.90
Fettuccini Gamberi - Prawns, tomato, onions and baby spinach tossed in a light napolitana sauce seasoned with oregano, garlic and rosemary $26.90
Gnocchi al Pesce - Queensland scallops, smoked salmon, rocket and red onion in a light creamy sauce $26.90
Spaghetti Marinara - Mixed seafood in a traditional napolitana sauce $27.90
Lasagne Di Carne - Homemade baked lasagne with beef rugu and grilled eggplant $24.90
Ravioli - Butternut pumpkin, goat cheese ravioli with cream sage sauce, hazelnut and spinach $23.90
Aragosta and Granchio Ravioli - Chef’s homemade ravioli filled with lobster and crab finished with a shellfish butter sauce $27.90

Risotto Vegetariano - Enoki butter mushrooms, roast pumpkin, onion, spinach, garlic and chilli simmered in a homemade vegetable broth $25.90
Risotto all Agnello - Spit roasted lamb with enoki mushrooms, butternut pumpkin, preserved lemon, fetta and a touch of cream in a champagne infused sauce $26.90
Risotto Etna - Prawns, chicken, red capsicum, onion and garlic tossed in a chilli hinted pink sauce $27.90

Pesce Fritta - Homemade beer battered fish served with crunchy chips, garden salad and homemade tartare sauce $27.90
Gamberi Rustica - Tiger prawns tossed in a lemon scented napolitana sauce with capsicum, tomatoes, olives and fetta cheese served with garlic dipping bread $28.90
Morton Baia Bugs - Grilled garlic and herb marinated Morton Bay bugs rested on basil infused rustic mash and roasted vegetables finished with Sicilian’s citrus hollandaise sauce $34.90
Fesco Barramundi - Grilled barramundi fillet with crab meat linguini, tomato, parsley and saffron butter $37.90
Salmone - Pan fried crispy skin salmon with roasted capsicum, Roma tomatoes and caper mash $37.90
Misto Mare Platter - King prawns, scallops on conchiglias (shells), morton bay bugs, battered fish, crunchy chips and the chef’s selection of fresh fruits with homemade cocktail sauce $43.90

Pollo Boscaiola - Chargrilled marinated chicken breast served on roasted sweet potato mash with a ham and mushroom infused white wine cream sauce $32.90
Pollo Miranda - Chargrilled marinated cornfed chicken breast rested on seasonal greens and rustic mash finished with an avocado and capsicum sauce $32.90
Agnello Shanks - Tender lamb shanks slow roasted in olive oil, garlic, Italian herbs, onion, tomato and red wine jus served over a bed of rustic mash $33.90
Funghi Scaloppine - Pan fried veal with green beans, caramelised onions and a mushroom jus $34.90
Rib Eye (350g) - Prime angus grain fed rib eye steak, chargrilled to your liking and basted in our secret recipe marinade served with new born potatoes finished with red wine jus $37.90
Agnello Cutlets - Lamb cutlets marinated with rosemary and paprika rested on sweet potato mash and garden greens with a thyme infused garlic sauce $39.90
Carne Ribs - Whole rack of beef ribs chargrilled to perfection with our secret recipe basting sauce served on a bed of potato chips $41.90
Pork Ribs - Whole rack of pork ribs, chargrilled to perfection with our secret recipe basting sauce served on a bed of potato chips $43.90
Pollo Spiedini - Skewered chicken marinated with saffron, lemon-pepper and fennel served with a red wine chilli sauce with your choice of mash potatoes, chips or baby potatoes $32.90
Agnello Spiedini - Slow roasted lamb rump marinated with rosemary, garlic and black pepper skewered and served with a creamy garlic and red pepper infused sauce with your choice of mash potato $36.90

Ribs & Pollo - Chargrilled marinated cornfed chicken breast served with half a rack of either beef or pork ribs served with crunchy chips $44.90
Ribs & Bistecca - 300g grain fed eye rump fillet served to your liking with half a rack of either beef or pork ribs served with crunchy chips $46.90
Rib Eye & Gamberi - 350g eye fillet prime Angus grain fed beef, served to your liking with chargrilled king prawns and sicilian’s cocktail sauce served with crunchy chips $47.90
Sicilian Sauces - Garlic infused thyme sauce, Red wine jus, Avocado and capsicum cream sauce, Peppercorn Sauce $3.50/each

Caprice - Ripe roma tomato, buffalo mozzarella, basil, sticky balsamic and olive oil $16.90
Rocket and Prosciutto Insalata - Crispy prosciutto with shaved pear, aged balsamic, rocket and parmesan cheese $17.90
Insalata Greca - Tomato, capsicum, cucumber, Sicilian olives, spanish onions, cos lettuce and fetta finished with a lemon lime vinagrette $17.90
Add Grilled Chicken +$3.90
Cesare Insalata - Cos lettuce, grilled bacon, boiled egg, croutons and shaved parmesan cheese drizzled with Sicilian’s caesar dressing $19.90
Add Grilled King Prawns +$4.90
Insalata Haloumi - Roasted beetroot, butternut pumpkin, chickpeas, red onion, grilled haloumi cheese and fresh rocket $22.90
Pollo al Miele - Marinated honey and whole grain mustard chicken tenderloins, lightly friend till golden brown served on a bed of garden salad finished with seeded mustard mayonnaise $23.90

Rustic Potato Mash $6.90
New Born Potatoes $6.90
Seasoned Chips $6.90
Buttered Beans - with Roasted almond flakes $6.90
Sauteed Seasonal Vegetables $6.90
Side garden salad $6.90

Margherita - Roma tomatoes, buffalo bocconcini cheese and fresh basil $21.90
Tropicana - Leg ham, caramelised pineapple, Roma tomatoes and parsley $24.90
Vegetariano - Freshly sliced mushrooms, tomatoes, capsicum, kalamata olives, fetta and onions $23.90
Messicano - Spicy pepperoni, sliced onions, chilli flakes, capsicum, jalapenoes and kalamata olives $24.90
BBQ Carne - Ham, cabanossi, spicy pepperoni, traditional bolognese beef mince and BBQ sauce $26.90
Mediterranean - Roasted capsicum, marinated eggplant, onions, artichoke hearts and parmesan cheese $26.90
Siracusa - Honey pumpkin, cherry tomatoes, capsicum, kalamata olives, onions, haloumi cheese and baby rocket with radish $26.90
Pizza Biana - Cripsy pancetta with grilled zucchini and cherry tomatoes $26.90
Peperoncino Pollo - Marinated chicken, cherry tomatoes, shaved fennel, bocconcini, rocket tossed with lemon vinagrette finished with chilli bbq sauce $26.90
Don Ciccio - Italian sausages, tomatoes, enoki mushrooms, onion, basil leaves and kalamata olives drizzled with chilli oil $26.90
Supreme - Ham, pepperoni, capsicum, onions, kalamata olives and oregano $27.90
Salmone Pizza - Salmon fillet, cream cheese, Roma tomatoes, radish, asaparagus topped with rocket tossed with lemon vinagrette $27.90
Agnello - Spit roasted lamb, barbequed onions, honey pumpkin, fetta and rocket tossed with lemon vinagrette $27.90
Prosciutti - Prosciutto, Roma tomatoes, pear, shaved parmesan, rocket, balsamic and truffle oil $27.90
Gamberi - Prawns with goat’s milk fetta, rocket, semi dried tomatoes and chilli $28.90
Moderna Sicilian - Chicken breast coated in breadcrumbs, almonds and lemon zest, diced tomatoes and onions topped with fresh rocket $28.90

Cannoli $12.00
Tiramisu $12.00
Ricotta Cheesecake - With Salted Caramel Ice Cream $12.00
Chcocolate Souffle - White Chocolate Ice Cream $12.00
Buttermilk Panna Cotta - With mixed berry compote $12.00
Sticky Date Pudding - With Vanilla Bean Ice Cream $12.00
Di Granadiglie Brulee - Baked vanilla cream egg custard glazed with sugar till golden brown $12.00
Selection of Gelato and Ice Cream $12.00
Nutella Pizza $14.00
Affogato (espresso shot served w. a scoop of ice cream) $6.00
Dessert Tasting Plate (perfect to share) - Sicilian’s tasting plate enjoys an assortment of mouthwatering desserts $34.00

Flatwhite, Cappucino, Latte, Long Black $4.00
Chai Latte, Mocha, Hot Chocolate (w.marshmallows) $4.00
Tea: English Breakfast, Earl Grey, Peppermint, Chamomile, Green $4.00
Short black, Machiato, Piccolo Latte $3.50
Vienna Co?ee, Vienna Mocha, Vienna Chocolate $4.20
Extras: Soy milk, extra co?ee shot, decaf, mug $0.50/each
Flavour Shots vanilla, hazelnut, caramel, macadamia $0.60/each

Nearby Sample Menus

Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Seaweed Salad $3.00
Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Gyoza (4pcs) - deep fried pork dumplings $6.50
Medium (8pcs & 8 mini roll) $14.00
Large (28pcs) $34.00
Dragon - tempura king prawn roll, eel on top $16.00

-Extra topping small & medium $1.00
Deal 4 $32.90
Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
Roma
- Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
-1 garlic bread & 1.25lt soft drink
Deal 6 $28.90

Chai Vanilla Latte $4.50
Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
- Soy Milk $0.90
Milkshake $5.00
Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
- Hazelnut, Caramel or Vanilla $0.90

Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00

Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
Black Sticky Rice with Caramelized Coconut $6.50

Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
Hot Chocolate N/A
Chamomile Tea N/A
Still Bottled Water (glass) N/A
Latte N/A
Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
Ice Tea N/A

Veal Schnitzel $12
400gm Rump Steak $15
Steak Sandwich $12
Fish & Chips $10
Shepherds Pie $10
Chicken And Avocado Salad $10
WEDNESDAY: Chicken Schnitzel $8
FRIDAY: Rump $9

Butter & Black Pepper King Prawns $18.80
Skillet Dough Sticks with Seafood $18.80
Capsicum with Chicken $13.80
Taro Pastry (4) $8.80
Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
Clear Noodles with Beef and famous Chili Sauce $14.80
Stir Fried Beef with Spring Onion $13.80
Sweet & Sour Spare Ribs $6.80

Original Tenders Go Bucket $3.75
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Grilled Taster Box $3.75
Regular Twister - $6.95
Popcorn Chicken Go Bucket $3.75
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Dinner Roll $0.90
Chicken Salad Twister - $6.95

Special Yun nan Style Porcine Cartilage $22.80
A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
Pork dim sim (4 pieces) $8.80
Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80

Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
French Fries w Aioli $8
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15

Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17

Smoked Salmon $5.50
Chicken breast with aioli, baby spinach & tomato $10.50
Soup of the day served with sourdough toast $9.50
Roasted Mushroom $3.00
Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
Chipolatas $3.00
Gluten Free Toast served with apple, rhubarb & berry jam $5.00
Babycino $1.50

Grand Marnier chocolate creme brulee and almond biscotti $9.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00

Gnocchi ca’ cucuzza - roasted pumpkin, pine nuts, goat’s cheese & baby spinach $27.9
Prego char-grilled chicken thigh, lettuce, melted cheese & chilli aioli you’re welcome! $24.9
Mediterranea salad $8.9
Pollo rossi - chicken breast with prawns, octopus, calamari, cream & mustard sugo $37.9
Spaghetti aglio - olio e peperoncino extra virgin olive oil, garlic, chilli & parsley (add prawns +4.9) $24.9
Margherita - bufala mozzarella & basil T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
Tenderloin (250g) - 120 day grain fed hereford black angus $40.9
Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9