Sicilian Parramatta in Parramatta Menu

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Garlic Bread - Garlic and herb infused butter spread on toasted Italian bread $6.00
Antipasto Della Casa - A selection of freshly grilled vegetables drizzled with olive oil finished with seasonal herbs. Served with garlic bread $8.90
Olive Siciliane - Sicilian olives. Served warmed or chilled $8.90
Bruschetta al Pomodoro - Slow roasted tomatoes, Sicilian olives and fetta served on toasted Italian bread drizzled with virgin olive oil and balsamic reduction $10.90
Affettati Misti - A classic. Chef’s hand picked aged and cured meat platter with Italian condiments $22.90
Tasting Plate (perfect for 2) - Chef’s selection of four inspiring appetisers $25.90
Fresh Oyster - ½ Dozen Natural Eschallots and caramelised cabernet vinegar $16.90
Fresh Oyster - ½ Dozen Kilpatrick Diced bacon and worcestershire sauce $18.90

Aranchini Balls - A traditional Italian dish. Served with aiole $11.90
Zuppa del Giorno - Ask your waiter about our Chef’s homemade soup served with Italian bread $11.90
Calamari Fritti - Salt and pepper squid with chilli, crispy rice noddles, shallots, served with basil mayonnaise $14.90
Pane Dips - Chef’s selection of dips served with fresh hot pizza bread $14.90
Capesante Scottate - Seared scallops with parsnip puree and garlic finished with caper berries and homemade crumbed potato chips $15.90

Aglio Pizze Crosta - Woodfire pizza spread with garlic, parsley and napolitana sauce finished with mozzarella cheese $15.90
Herb Pizze Crosta - Woodfire pizza spread with Italian herbs and napolitana sauce finished with melted mozzarella $15.90
Peperoncino Crosta di Pizza - Woodfire pizza spread with a roasted red chilli infused olive oil and napolitana sauce finished with mozzarella cheese $15.90
Pesto Pizze Crosta - Woodfire pizza spread with napolitana sauce and a pesto paste of pinenuts, garlic, basil and olive oil finished with mozzarella cheese $15.90
Bruschetta Pizze Crosta - Woodfire pizza spread with a napolitana sauce traditional bruschetta salsa of tomatoes, olive oil, basil and spanish onions finished with mozzarella cheese $17.90

Spaghetti Bolognese - Sicilian’s famous Bolognese sauce with pork and beef, hinted with garlic and basil $20.90
Penne Campagnia - Marinated eggplant, onions and mushrooms tossed with a special pink sauce hinted with nutmeg, garlic, pasto and chilli $23.90
Spaghetti Con Polpette - Meatballs served in a napolitana, basil, capsicum and fennel infused sauce finished with bocconcini cheese $23.90
Gnocchi - Duck egg gnocchi with sage butter, pumpkin puree, peas and goats milk fetta $23.90
Spaghetti Salsiccia - Italian sausage, sicilian olives, onions, sundried tomatoes with fresh garlic served in a chilli napolitana sauce $24.90
Pasta di Palermo - Chicken tenderloins, bacon, pesto, mushrooms and snow peas tossed with fettuccini pasta in a light cream sauce $24.90
Fettuccini Geraldo - Prawns and chicken tenderloins tossed with sauteed garlic tomato and shallots in a creamy avocado infused white wine sauce $24.90
Fettuccini Gamberi - Prawns, tomato, onions and baby spinach tossed in a light napolitana sauce seasoned with oregano, garlic and rosemary $26.90
Gnocchi al Pesce - Queensland scallops, smoked salmon, rocket and red onion in a light creamy sauce $26.90
Spaghetti Marinara - Mixed seafood in a traditional napolitana sauce $27.90
Lasagne Di Carne - Homemade baked lasagne with beef rugu and grilled eggplant $24.90
Ravioli - Butternut pumpkin, goat cheese ravioli with cream sage sauce, hazelnut and spinach $23.90
Aragosta and Granchio Ravioli - Chef’s homemade ravioli filled with lobster and crab finished with a shellfish butter sauce $27.90

Risotto Vegetariano - Enoki butter mushrooms, roast pumpkin, onion, spinach, garlic and chilli simmered in a homemade vegetable broth $25.90
Risotto all Agnello - Spit roasted lamb with enoki mushrooms, butternut pumpkin, preserved lemon, fetta and a touch of cream in a champagne infused sauce $26.90
Risotto Etna - Prawns, chicken, red capsicum, onion and garlic tossed in a chilli hinted pink sauce $27.90

Pesce Fritta - Homemade beer battered fish served with crunchy chips, garden salad and homemade tartare sauce $27.90
Gamberi Rustica - Tiger prawns tossed in a lemon scented napolitana sauce with capsicum, tomatoes, olives and fetta cheese served with garlic dipping bread $28.90
Morton Baia Bugs - Grilled garlic and herb marinated Morton Bay bugs rested on basil infused rustic mash and roasted vegetables finished with Sicilian’s citrus hollandaise sauce $34.90
Fesco Barramundi - Grilled barramundi fillet with crab meat linguini, tomato, parsley and saffron butter $37.90
Salmone - Pan fried crispy skin salmon with roasted capsicum, Roma tomatoes and caper mash $37.90
Misto Mare Platter - King prawns, scallops on conchiglias (shells), morton bay bugs, battered fish, crunchy chips and the chef’s selection of fresh fruits with homemade cocktail sauce $43.90

Pollo Boscaiola - Chargrilled marinated chicken breast served on roasted sweet potato mash with a ham and mushroom infused white wine cream sauce $32.90
Pollo Miranda - Chargrilled marinated cornfed chicken breast rested on seasonal greens and rustic mash finished with an avocado and capsicum sauce $32.90
Agnello Shanks - Tender lamb shanks slow roasted in olive oil, garlic, Italian herbs, onion, tomato and red wine jus served over a bed of rustic mash $33.90
Funghi Scaloppine - Pan fried veal with green beans, caramelised onions and a mushroom jus $34.90
Rib Eye (350g) - Prime angus grain fed rib eye steak, chargrilled to your liking and basted in our secret recipe marinade served with new born potatoes finished with red wine jus $37.90
Agnello Cutlets - Lamb cutlets marinated with rosemary and paprika rested on sweet potato mash and garden greens with a thyme infused garlic sauce $39.90
Carne Ribs - Whole rack of beef ribs chargrilled to perfection with our secret recipe basting sauce served on a bed of potato chips $41.90
Pork Ribs - Whole rack of pork ribs, chargrilled to perfection with our secret recipe basting sauce served on a bed of potato chips $43.90
Pollo Spiedini - Skewered chicken marinated with saffron, lemon-pepper and fennel served with a red wine chilli sauce with your choice of mash potatoes, chips or baby potatoes $32.90
Agnello Spiedini - Slow roasted lamb rump marinated with rosemary, garlic and black pepper skewered and served with a creamy garlic and red pepper infused sauce with your choice of mash potato $36.90

Ribs & Pollo - Chargrilled marinated cornfed chicken breast served with half a rack of either beef or pork ribs served with crunchy chips $44.90
Ribs & Bistecca - 300g grain fed eye rump fillet served to your liking with half a rack of either beef or pork ribs served with crunchy chips $46.90
Rib Eye & Gamberi - 350g eye fillet prime Angus grain fed beef, served to your liking with chargrilled king prawns and sicilian’s cocktail sauce served with crunchy chips $47.90
Sicilian Sauces - Garlic infused thyme sauce, Red wine jus, Avocado and capsicum cream sauce, Peppercorn Sauce $3.50/each

Caprice - Ripe roma tomato, buffalo mozzarella, basil, sticky balsamic and olive oil $16.90
Rocket and Prosciutto Insalata - Crispy prosciutto with shaved pear, aged balsamic, rocket and parmesan cheese $17.90
Insalata Greca - Tomato, capsicum, cucumber, Sicilian olives, spanish onions, cos lettuce and fetta finished with a lemon lime vinagrette $17.90
Add Grilled Chicken +$3.90
Cesare Insalata - Cos lettuce, grilled bacon, boiled egg, croutons and shaved parmesan cheese drizzled with Sicilian’s caesar dressing $19.90
Add Grilled King Prawns +$4.90
Insalata Haloumi - Roasted beetroot, butternut pumpkin, chickpeas, red onion, grilled haloumi cheese and fresh rocket $22.90
Pollo al Miele - Marinated honey and whole grain mustard chicken tenderloins, lightly friend till golden brown served on a bed of garden salad finished with seeded mustard mayonnaise $23.90

Rustic Potato Mash $6.90
New Born Potatoes $6.90
Seasoned Chips $6.90
Buttered Beans - with Roasted almond flakes $6.90
Sauteed Seasonal Vegetables $6.90
Side garden salad $6.90

Margherita - Roma tomatoes, buffalo bocconcini cheese and fresh basil $21.90
Tropicana - Leg ham, caramelised pineapple, Roma tomatoes and parsley $24.90
Vegetariano - Freshly sliced mushrooms, tomatoes, capsicum, kalamata olives, fetta and onions $23.90
Messicano - Spicy pepperoni, sliced onions, chilli flakes, capsicum, jalapenoes and kalamata olives $24.90
BBQ Carne - Ham, cabanossi, spicy pepperoni, traditional bolognese beef mince and BBQ sauce $26.90
Mediterranean - Roasted capsicum, marinated eggplant, onions, artichoke hearts and parmesan cheese $26.90
Siracusa - Honey pumpkin, cherry tomatoes, capsicum, kalamata olives, onions, haloumi cheese and baby rocket with radish $26.90
Pizza Biana - Cripsy pancetta with grilled zucchini and cherry tomatoes $26.90
Peperoncino Pollo - Marinated chicken, cherry tomatoes, shaved fennel, bocconcini, rocket tossed with lemon vinagrette finished with chilli bbq sauce $26.90
Don Ciccio - Italian sausages, tomatoes, enoki mushrooms, onion, basil leaves and kalamata olives drizzled with chilli oil $26.90
Supreme - Ham, pepperoni, capsicum, onions, kalamata olives and oregano $27.90
Salmone Pizza - Salmon fillet, cream cheese, Roma tomatoes, radish, asaparagus topped with rocket tossed with lemon vinagrette $27.90
Agnello - Spit roasted lamb, barbequed onions, honey pumpkin, fetta and rocket tossed with lemon vinagrette $27.90
Prosciutti - Prosciutto, Roma tomatoes, pear, shaved parmesan, rocket, balsamic and truffle oil $27.90
Gamberi - Prawns with goat’s milk fetta, rocket, semi dried tomatoes and chilli $28.90
Moderna Sicilian - Chicken breast coated in breadcrumbs, almonds and lemon zest, diced tomatoes and onions topped with fresh rocket $28.90

Cannoli $12.00
Tiramisu $12.00
Ricotta Cheesecake - With Salted Caramel Ice Cream $12.00
Chcocolate Souffle - White Chocolate Ice Cream $12.00
Buttermilk Panna Cotta - With mixed berry compote $12.00
Sticky Date Pudding - With Vanilla Bean Ice Cream $12.00
Di Granadiglie Brulee - Baked vanilla cream egg custard glazed with sugar till golden brown $12.00
Selection of Gelato and Ice Cream $12.00
Nutella Pizza $14.00
Affogato (espresso shot served w. a scoop of ice cream) $6.00
Dessert Tasting Plate (perfect to share) - Sicilian’s tasting plate enjoys an assortment of mouthwatering desserts $34.00

Flatwhite, Cappucino, Latte, Long Black $4.00
Chai Latte, Mocha, Hot Chocolate (w.marshmallows) $4.00
Tea: English Breakfast, Earl Grey, Peppermint, Chamomile, Green $4.00
Short black, Machiato, Piccolo Latte $3.50
Vienna Co?ee, Vienna Mocha, Vienna Chocolate $4.20
Extras: Soy milk, extra co?ee shot, decaf, mug $0.50/each
Flavour Shots vanilla, hazelnut, caramel, macadamia $0.60/each

Nearby Sample Menus

Deal 2 $26.90
Caprice
- Ham, mushrooms, olives & anchovies
-Medium $14.50
-2 family traditional pizzas
Deal 3 $24.90
Pick up and takeaway deals
Marinara
- Mixed seafood, garlic & parsley
Deal 1 $22.90

Homemade Beef Lasagne - served with chips and garden salad $16.80
Mocha $4.50
Garlic or Herb Bread - on Turkish bread $5.50
Cafe Latte $3.70
Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
Iced Coffee $5.50
Babyccino $3.00

Pancakes - double stack served with ice cream & maple syrup $7.50
Beef $7.00
Lasagne with Salad $11.00
Full Salad $1.50
Grilled Fish with Salad $10.00
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
Leg Ham $5.50
Sweet Chilli, Gravy, Sour Cream 50¢

Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Triple chocolate torte: served with cream $12.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Soup of the Day $14.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00

Rosemount Estate Cabernet Sauvignon n/a / $23.00
Rosemount Estate Shiraz Cabernet $5.00 / $22.00
Corona (Mexico) $6.50
Lindermans Bin 95 Savuignon Blanc n/a / $20.00
- Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
Houghton White Burgundy n/a / $23.00
Hotategai (Scallops 8pcs) $18.00

Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90

White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
Arabic Coffee (served in a traditional brass pot) N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Still Bottled Water (glass) N/A
Hot Chocolate N/A
Macchiato N/A
Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A

400gm Rump Steak $15
Greek Salad $6
Chicken And Avocado Salad $10
Portuguese Chicken $14
Chicken Nuggets And Chips $6
Salt And Pepper Squid $9, Main: $12
300gm T-Bone Steak $14
Vegies $3

Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Wicked Wing Go Bucket $3.75
Chocolate Mousse $2.50
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Chicken, Bacon & Egg Twister - $6.95
Zinger Burger $5.95

Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33

Fish & chips $9.50
Chorizo Sausage $4.50
Sauteed Baby Spinach $3.00
Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
Smoked Salmon Side $5.50
Babycino $1.50
Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
Chicken breast with aioli, baby spinach & tomato $10.50

- Smoked salmon instead of ham $18.80
Pizza -
Bitters, Lime & Mixer $5.00
Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
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Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
Strawberry Dream Surprise Strawberries, vanilla & strawberry ice creams, marshmallows & cream served in a sundae glass $15.80

Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
Extra toast, english muffin, pancake $ 5.00
Muffins $ 4.00
BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
Chicken, cheese and avocado $ 15.50
Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
Extra sausage, bacon, mushrooms $ 4.00

Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
Saganaki cheese pan-fried Kasseri cheese $12
Char-Grilled Quails w/ fries & tzatziki $32
Pan-fried Kalamata Olives $8
- Taramosalata pink caviar -
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
Anchovies $8

Pollo e funghi - chicken, mushrooms, shallots, cream & white wine $26.9
Zuppa di pesce -octopus, prawns, calamari, scallops, mussels, blue swimmer crab, vongole, cherry tomatoes & chilli, served with italian bread $49.9
Piccante - salame, roasted capsicum, mozzarella,origano, olives & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Agnello rustico - organic salt bush lamb cutlets with garlic & lemon or red wine jus, served with vegetables $39.9
Granchio fritto - soft shell crab lightly fried & tossed with garlic, chilli & shallots $18.9
Buongiorno - sautéed prawns & asparagus cream $29.9
Sirloin (420g) - 150 day hereford & angus cross bone in $40.9