Sicilian Parramatta in Parramatta Menu

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Garlic Bread - Garlic and herb infused butter spread on toasted Italian bread $6.00
Antipasto Della Casa - A selection of freshly grilled vegetables drizzled with olive oil finished with seasonal herbs. Served with garlic bread $8.90
Olive Siciliane - Sicilian olives. Served warmed or chilled $8.90
Bruschetta al Pomodoro - Slow roasted tomatoes, Sicilian olives and fetta served on toasted Italian bread drizzled with virgin olive oil and balsamic reduction $10.90
Affettati Misti - A classic. Chef’s hand picked aged and cured meat platter with Italian condiments $22.90
Tasting Plate (perfect for 2) - Chef’s selection of four inspiring appetisers $25.90
Fresh Oyster - ½ Dozen Natural Eschallots and caramelised cabernet vinegar $16.90
Fresh Oyster - ½ Dozen Kilpatrick Diced bacon and worcestershire sauce $18.90

Aranchini Balls - A traditional Italian dish. Served with aiole $11.90
Zuppa del Giorno - Ask your waiter about our Chef’s homemade soup served with Italian bread $11.90
Calamari Fritti - Salt and pepper squid with chilli, crispy rice noddles, shallots, served with basil mayonnaise $14.90
Pane Dips - Chef’s selection of dips served with fresh hot pizza bread $14.90
Capesante Scottate - Seared scallops with parsnip puree and garlic finished with caper berries and homemade crumbed potato chips $15.90

Aglio Pizze Crosta - Woodfire pizza spread with garlic, parsley and napolitana sauce finished with mozzarella cheese $15.90
Herb Pizze Crosta - Woodfire pizza spread with Italian herbs and napolitana sauce finished with melted mozzarella $15.90
Peperoncino Crosta di Pizza - Woodfire pizza spread with a roasted red chilli infused olive oil and napolitana sauce finished with mozzarella cheese $15.90
Pesto Pizze Crosta - Woodfire pizza spread with napolitana sauce and a pesto paste of pinenuts, garlic, basil and olive oil finished with mozzarella cheese $15.90
Bruschetta Pizze Crosta - Woodfire pizza spread with a napolitana sauce traditional bruschetta salsa of tomatoes, olive oil, basil and spanish onions finished with mozzarella cheese $17.90

Spaghetti Bolognese - Sicilian’s famous Bolognese sauce with pork and beef, hinted with garlic and basil $20.90
Penne Campagnia - Marinated eggplant, onions and mushrooms tossed with a special pink sauce hinted with nutmeg, garlic, pasto and chilli $23.90
Spaghetti Con Polpette - Meatballs served in a napolitana, basil, capsicum and fennel infused sauce finished with bocconcini cheese $23.90
Gnocchi - Duck egg gnocchi with sage butter, pumpkin puree, peas and goats milk fetta $23.90
Spaghetti Salsiccia - Italian sausage, sicilian olives, onions, sundried tomatoes with fresh garlic served in a chilli napolitana sauce $24.90
Pasta di Palermo - Chicken tenderloins, bacon, pesto, mushrooms and snow peas tossed with fettuccini pasta in a light cream sauce $24.90
Fettuccini Geraldo - Prawns and chicken tenderloins tossed with sauteed garlic tomato and shallots in a creamy avocado infused white wine sauce $24.90
Fettuccini Gamberi - Prawns, tomato, onions and baby spinach tossed in a light napolitana sauce seasoned with oregano, garlic and rosemary $26.90
Gnocchi al Pesce - Queensland scallops, smoked salmon, rocket and red onion in a light creamy sauce $26.90
Spaghetti Marinara - Mixed seafood in a traditional napolitana sauce $27.90
Lasagne Di Carne - Homemade baked lasagne with beef rugu and grilled eggplant $24.90
Ravioli - Butternut pumpkin, goat cheese ravioli with cream sage sauce, hazelnut and spinach $23.90
Aragosta and Granchio Ravioli - Chef’s homemade ravioli filled with lobster and crab finished with a shellfish butter sauce $27.90

Risotto Vegetariano - Enoki butter mushrooms, roast pumpkin, onion, spinach, garlic and chilli simmered in a homemade vegetable broth $25.90
Risotto all Agnello - Spit roasted lamb with enoki mushrooms, butternut pumpkin, preserved lemon, fetta and a touch of cream in a champagne infused sauce $26.90
Risotto Etna - Prawns, chicken, red capsicum, onion and garlic tossed in a chilli hinted pink sauce $27.90

Pesce Fritta - Homemade beer battered fish served with crunchy chips, garden salad and homemade tartare sauce $27.90
Gamberi Rustica - Tiger prawns tossed in a lemon scented napolitana sauce with capsicum, tomatoes, olives and fetta cheese served with garlic dipping bread $28.90
Morton Baia Bugs - Grilled garlic and herb marinated Morton Bay bugs rested on basil infused rustic mash and roasted vegetables finished with Sicilian’s citrus hollandaise sauce $34.90
Fesco Barramundi - Grilled barramundi fillet with crab meat linguini, tomato, parsley and saffron butter $37.90
Salmone - Pan fried crispy skin salmon with roasted capsicum, Roma tomatoes and caper mash $37.90
Misto Mare Platter - King prawns, scallops on conchiglias (shells), morton bay bugs, battered fish, crunchy chips and the chef’s selection of fresh fruits with homemade cocktail sauce $43.90

Pollo Boscaiola - Chargrilled marinated chicken breast served on roasted sweet potato mash with a ham and mushroom infused white wine cream sauce $32.90
Pollo Miranda - Chargrilled marinated cornfed chicken breast rested on seasonal greens and rustic mash finished with an avocado and capsicum sauce $32.90
Agnello Shanks - Tender lamb shanks slow roasted in olive oil, garlic, Italian herbs, onion, tomato and red wine jus served over a bed of rustic mash $33.90
Funghi Scaloppine - Pan fried veal with green beans, caramelised onions and a mushroom jus $34.90
Rib Eye (350g) - Prime angus grain fed rib eye steak, chargrilled to your liking and basted in our secret recipe marinade served with new born potatoes finished with red wine jus $37.90
Agnello Cutlets - Lamb cutlets marinated with rosemary and paprika rested on sweet potato mash and garden greens with a thyme infused garlic sauce $39.90
Carne Ribs - Whole rack of beef ribs chargrilled to perfection with our secret recipe basting sauce served on a bed of potato chips $41.90
Pork Ribs - Whole rack of pork ribs, chargrilled to perfection with our secret recipe basting sauce served on a bed of potato chips $43.90
Pollo Spiedini - Skewered chicken marinated with saffron, lemon-pepper and fennel served with a red wine chilli sauce with your choice of mash potatoes, chips or baby potatoes $32.90
Agnello Spiedini - Slow roasted lamb rump marinated with rosemary, garlic and black pepper skewered and served with a creamy garlic and red pepper infused sauce with your choice of mash potato $36.90

Ribs & Pollo - Chargrilled marinated cornfed chicken breast served with half a rack of either beef or pork ribs served with crunchy chips $44.90
Ribs & Bistecca - 300g grain fed eye rump fillet served to your liking with half a rack of either beef or pork ribs served with crunchy chips $46.90
Rib Eye & Gamberi - 350g eye fillet prime Angus grain fed beef, served to your liking with chargrilled king prawns and sicilian’s cocktail sauce served with crunchy chips $47.90
Sicilian Sauces - Garlic infused thyme sauce, Red wine jus, Avocado and capsicum cream sauce, Peppercorn Sauce $3.50/each

Caprice - Ripe roma tomato, buffalo mozzarella, basil, sticky balsamic and olive oil $16.90
Rocket and Prosciutto Insalata - Crispy prosciutto with shaved pear, aged balsamic, rocket and parmesan cheese $17.90
Insalata Greca - Tomato, capsicum, cucumber, Sicilian olives, spanish onions, cos lettuce and fetta finished with a lemon lime vinagrette $17.90
Add Grilled Chicken +$3.90
Cesare Insalata - Cos lettuce, grilled bacon, boiled egg, croutons and shaved parmesan cheese drizzled with Sicilian’s caesar dressing $19.90
Add Grilled King Prawns +$4.90
Insalata Haloumi - Roasted beetroot, butternut pumpkin, chickpeas, red onion, grilled haloumi cheese and fresh rocket $22.90
Pollo al Miele - Marinated honey and whole grain mustard chicken tenderloins, lightly friend till golden brown served on a bed of garden salad finished with seeded mustard mayonnaise $23.90

Rustic Potato Mash $6.90
New Born Potatoes $6.90
Seasoned Chips $6.90
Buttered Beans - with Roasted almond flakes $6.90
Sauteed Seasonal Vegetables $6.90
Side garden salad $6.90

Margherita - Roma tomatoes, buffalo bocconcini cheese and fresh basil $21.90
Tropicana - Leg ham, caramelised pineapple, Roma tomatoes and parsley $24.90
Vegetariano - Freshly sliced mushrooms, tomatoes, capsicum, kalamata olives, fetta and onions $23.90
Messicano - Spicy pepperoni, sliced onions, chilli flakes, capsicum, jalapenoes and kalamata olives $24.90
BBQ Carne - Ham, cabanossi, spicy pepperoni, traditional bolognese beef mince and BBQ sauce $26.90
Mediterranean - Roasted capsicum, marinated eggplant, onions, artichoke hearts and parmesan cheese $26.90
Siracusa - Honey pumpkin, cherry tomatoes, capsicum, kalamata olives, onions, haloumi cheese and baby rocket with radish $26.90
Pizza Biana - Cripsy pancetta with grilled zucchini and cherry tomatoes $26.90
Peperoncino Pollo - Marinated chicken, cherry tomatoes, shaved fennel, bocconcini, rocket tossed with lemon vinagrette finished with chilli bbq sauce $26.90
Don Ciccio - Italian sausages, tomatoes, enoki mushrooms, onion, basil leaves and kalamata olives drizzled with chilli oil $26.90
Supreme - Ham, pepperoni, capsicum, onions, kalamata olives and oregano $27.90
Salmone Pizza - Salmon fillet, cream cheese, Roma tomatoes, radish, asaparagus topped with rocket tossed with lemon vinagrette $27.90
Agnello - Spit roasted lamb, barbequed onions, honey pumpkin, fetta and rocket tossed with lemon vinagrette $27.90
Prosciutti - Prosciutto, Roma tomatoes, pear, shaved parmesan, rocket, balsamic and truffle oil $27.90
Gamberi - Prawns with goat’s milk fetta, rocket, semi dried tomatoes and chilli $28.90
Moderna Sicilian - Chicken breast coated in breadcrumbs, almonds and lemon zest, diced tomatoes and onions topped with fresh rocket $28.90

Cannoli $12.00
Tiramisu $12.00
Ricotta Cheesecake - With Salted Caramel Ice Cream $12.00
Chcocolate Souffle - White Chocolate Ice Cream $12.00
Buttermilk Panna Cotta - With mixed berry compote $12.00
Sticky Date Pudding - With Vanilla Bean Ice Cream $12.00
Di Granadiglie Brulee - Baked vanilla cream egg custard glazed with sugar till golden brown $12.00
Selection of Gelato and Ice Cream $12.00
Nutella Pizza $14.00
Affogato (espresso shot served w. a scoop of ice cream) $6.00
Dessert Tasting Plate (perfect to share) - Sicilian’s tasting plate enjoys an assortment of mouthwatering desserts $34.00

Flatwhite, Cappucino, Latte, Long Black $4.00
Chai Latte, Mocha, Hot Chocolate (w.marshmallows) $4.00
Tea: English Breakfast, Earl Grey, Peppermint, Chamomile, Green $4.00
Short black, Machiato, Piccolo Latte $3.50
Vienna Co?ee, Vienna Mocha, Vienna Chocolate $4.20
Extras: Soy milk, extra co?ee shot, decaf, mug $0.50/each
Flavour Shots vanilla, hazelnut, caramel, macadamia $0.60/each

Nearby Sample Menus

- Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
- Chips or salad with all burgers extra $2.50
Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
Cafe Latte $3.70
Homemade Beef Lasagne - served with chips and garden salad $16.80
Long Black $3.70
Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00

Maple syrup or Lemon and sugar $9.90
Blueberry Bagel with ricotta, honey and cinnamon $6.20
Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
- Grilled Haloumi / Avocado $4.00
Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
Hot Croissant -

Cheese & Tomato Avocado Melt $8.50
French Toast - served with strawberries, cinnamon & maple syrup $9.50
Schnitzel & Chips $10.00
Salad Sandwich $6.50
BLT with Chips $9.00
Portuguese Chicken Burger & Chips $11.00
Lasagne with Salad $11.00
Full Salad $1.50

Tooheys New $5.00
Rosemount Estate Shiraz Grenache $5.00 / $22.00
Ika (Calamari) $16.50
Crown Lager $5.00
Vegetarian Set $26 per person
Lemon Lime & Bitters $3.50
/ Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
Rosemount Estate Cabernet Sauvignon n/a / $23.00

Som Tum $11.90
House Combo $16.90
marinated octopus $13.90
Mild Beef Massaman Curry $13.90
Set of Chili paste with deep fried Anchovy $14.90
Tom Yum Noodle Seafood $14.90
Ox Tpngue $8.90
Beef Salad $13.90

Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
Eggplant in Fish Sauce on Rice $7.80
Minced Beef Fried Rice $7.80
King Prawns with Garlic Sauce $18.80
Deep Fried Pork Chops Noodle Soup $8.80
Pumpkin Red Bean Pancakes (4) $8.80
Honey Chicken $14.80
Mongolian Beef $13.80

Sticky Date Pudding $6.5
Garlic And Cheese Pizza Bread $5
Bacon And Egg Roll $7
Veal Schnitzel $12
Apple Strudel $6.5
Chicken Schnitzel $10
FRIDAY: Rump $9
WEDNESDAY: Chicken Schnitzel $8

Hot & Spicy Chicken 1 Piece N/A
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Original Tenders SoSalad $7.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Original Tenders Go Bucket $3.75
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Spicy Hot Twister $6.95
Hash Brown - 1 x Hash Brown $1.00

Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
Honey king prawns $30.80
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
Steamed jasmine rice $2.50/head
Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
Pan fried king prawns in the shell with spicy tomato sauce $30.80

Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Mixed Labne, Homous and Baba Ganouje $19/$26
Feta Served with lettuce, tomato and extra virgin olive oil $13
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person

Pear & Raspberry Bread $5.50
Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
Avocado $3.00
Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
Sauteed Baby Spinach $3.00
Roasted Mushroom $3.00
Prawns $7.50
Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00

For The Kids For the under 12’s -
- Malted add 30c
Sausages (2) with Fries $12.00
Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $14.00
Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.70
Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli and topped with butter and maple syrup $11.50
Mt. Franklin Still Spring Water (600 ml bottle) $3.70

Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
Extra sausage, bacon, mushrooms $ 4.00
Herb, garlic, olive or chilli foccacia $ 6.50
Extra cream, ice cream, mayonnaise (each) $ 1.00

- Tzatziki yoghurt, cucumber & garlic -
Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
Pan-fried Kalamata Olives $8
Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
Char-Grilled Quails w/ fries & tzatziki $32
Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
Feta Cheese $8

Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Tempura king prawns with wasabi melon salsa $18.00