Sidhars Curry Indian Cafe in Port Adelaide Menu

Sidhars Curry Indian Cafe in Port Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Port Anchor Hotel offers many options including Garlic Bread (v) and Herb Bread (v). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Portland Hotel and Minute Steak - served with grilled onions chips and salad.

Nearby Sample Menus

  • PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
  • BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
  • RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
  • STEAK OF THE DAY Please see our Specials Board n/a
  • Prawns your choice of crumbed, chilli, salt and pepper or garlic sauce $14.90 / $19.90
  • Garfish your choice of crumbed, grilled or battered $19.90
  • Soup of the Day(see specials board) $8.50
  • Caesar Salad (v) $15.90
  • Chicken Schnitzel $15.90
  • Herb Bread (v) $4.90
  • Fillet Mignon served with Mushroom sauce $26.90
  • Grilled Reef Fish with lemon pepper $15.50
  • Original Sin $38.95
  • Marble Mudcake $30.95
  • Coffee Pecan Torte $29.95
  • Profiterole Torte $34.95
  • The Chelsea $249
  • Lemon Meringue $26.95
  • Treasure Cake $38.95
  • Carrot Cake $26.95
  • Seasoned Chips Regular $2.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Popcorn Chicken Maxi $7.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Bowl of Chips $5.50
  • Porty Burger - onion, cheese, lettuce, beetroot, tomato, chips $9.90
  • Calamari - served with chips and salad $9.90
  • Toasted Sandwiches $4.00
  • Chicken Tenderloins - served with chips, salad and sweet chilli sauce $9.90
  • Wedges - Served with sweet chilli sauce and sour cream $6.50
  • Tuna Patties - served with chips and salad $9.90
  • Cheese Burger $6.00
  • Newy Stacker GF - A stacked feast of porterhouse steak, chicken fillet, bacon and prawns. $22.95
  • Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $14.90
  • Bearnaise $2.00
  • Dianne, Mushroom, Pepper,Gravy or Satay $1.00
  • Bruschetta - Continental bread topped with fresh tomato, spring onion, basil, garlic and feta, drizzled with olive oil. $7.95
  • Gourmet Salad GF - Mesculin lettuce, semi dried tomatoes, cucumber, Spanish onion, capsicum and Danish feta served with a light olive oil dressing. $14.95
  • Ordering an entrée as your main meal will attract a surcharge. $4.00
  • Parmigiana or Hawaiian $3.00
  • Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce Entrée: $16.90, Main: $18.90
  • Traditional Bruschetta - Tomato, red onion, basil, garlic, topped with a balsamic glaze $12.50
  • Eaton Mess - With cream, raspberry coulis and seasonal fruit $11.00
  • BBQ Chicken - With chicken, bbq sauce, onion, bacon and cheese $15.90
  • New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00
  • Sauces - Gravy / Pepper / Diane / Mushroom $2.00 / $2.00 / $2.00 / $2.00
  • Beef Schnitzel - With salad and chips with your choice of sauce $17.90
  • Chocolate Cherry Ripe Pudding - With chantilly cream and chocolate sauce $11.00
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • Veg Vindaloo L: $9.90, Extra Large: $12.90
  • Lamb Saag $12.90
  • Samosa (each) - home made triangular pastry with potato, peas and spices $2.00
  • Dal Tadka L: $8.90, Extra Large: $11.90
  • Steamed Rice S: $2.50, L: $3.50, Extra Large: $4.50
  • Plain Dosa $6.90
  • Chicken Patiyala L: $12.90, Extra Large: $17.90
  • Chole Bhature $7.90
Sidhars Curry Indian Cafe

Sidhars Curry Indian Cafe

location

Address

234 Commercial Rd, Port Adelaide, SA, 5015, Australia

phone

Phone

0882410105

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
234 Commercial Rd, Port Adelaide, SA, 5015, Australia
Similar Restaurants based on Cuisines