Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
Gippsland Grass Fed Beef served with vegetables -
- Vegetarian (grilled vegetables) $9.50 / $17.00
Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice $21.00
Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado $4.50
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Pla Lard Prig - Deep fried fish fillet topped with special chilli sauce $17.90
- beef, chicken or Pork $14.90
Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00
Hoy Jor (5 per serve) - Crab meat, water chestnut, minced pork wrapped in bean curd skin with Thai herb $7.90
Kao Maplaw (coconut rice) Small $3.90 / Large $4.90
Look Chin Ping (3 per serve) - B.B.Q. pork balls on skewer $7.90
Goong Ob Mor Din - Spicy prawns cooked in hot pot with vermicelli $17.90