Unagi Kabayaki - Japanese eel char-grilled with sweet, soy based sauce $18.00
Avocado Maki - Avocado and mayonnaise thin roll Entree $6.50 / Main $12.50
Shogayaki - Thinly sliced pork sauteed with onion and ginger garlic sauce with roast sesame and salad on side $19.50
Yakiniku - Beef scotch marinated in special sauce and grilled $19.00
Seafood Fry - Crumbed fresh Tiger prawn and fish with homemade tartare sauce and fruity tangy sauce Entree $13.50 / Main $23.50
Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi Main only $32.00
Gyoza - Pork and vegetable dumpling $8.00
Agedashi Tofu - Organic tofu deep fried crispy with light bonito sauce $6.50