Address
161 Spring St, Melbourne, VIC, 3000, Australia
Siglo Bar in Melbourne Menu
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Siglo Bar in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Sashimi and Yukee from . Seoul Garden Restaurant offers Cafe Issus and Sourdough toast.
Nearby Sample Menus
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
- -Miso soup $1.50
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soba salad $8.30
- cold buckwheat noodles with salad
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
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TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
- LUCY’S ROTI BREAD 5.00
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
- ICE CREAM OF THE DAY 8.00
- Herb garlic focaccia bread 7.90
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BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
- Herb pesto foccaccia bread 7.90
- Salsiccia tartuffo 21.50
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GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
- Amatriciana 19.50
- Acciughe 19.50
- Bruchetta Caprese 16.50
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- -Tofutti (VE)
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Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- Fresh avocado $4.50
- -Mascarpone
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- Persian fetta $4.50
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TAKO YAKI $9.90
- (Deep fried octopus balls)
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19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
- Seafood $20.80
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15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
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BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
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13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
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KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
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VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
- Roasted Chorizo with Red Grape Dressing 16.00
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Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
- Pork Schnitzel
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Sorbetti and Gelato 16.00
- Selection of house made flavours
- Amaretto 10.00
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Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
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Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
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Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
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Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
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Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- Red Cabbage 6.00
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Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
- Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
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Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
- Garden Salad 8.00
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Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
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Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
- Popcorn Chicken $8.00
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Cheung chay bao $2.70
- chinese sausage bao
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Special Two $5.00
- Char siu bao or choi bao
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Char siu bao $2.70
- bbq pork
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
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La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
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La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
- Additional Prosciutto $3.00
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Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
- Prosciutto, Smoked Salmon $2.50
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Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
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Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
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Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
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Spicy calamari $16.00
- Stir-fried calamari with sweet chili sauce
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Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
- ●Step 2
- -Pork bibimbam $12.00
- ●Chef´s recommendations
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Pork tofu kimchi $19.00
- Boiled tofu with kimchi
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Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
- Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
- San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
- Pork belly, spinach cream, pork croquette, port jus $29.00
- Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
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Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
- Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
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Crepe potato spinach $10.50
- With cheese and spring onion
- Toasted raisin bread $6.00
- Fried eggs with bacon or sausages on toast $9.50
- Baked beans on toast $8.00
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Fried eggs with mushrooms on toast $10.00
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Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Siglo Bar
Phone
(03) 9654 6631
Opened hours
Mon 5 PM to 3 AM
Tue 5 PM to 3 AM
Wed 5 PM to 3 AM
Thu 5 PM to 3 AM
Fri 5 PM to 3 AM
Sat 5 PM to 3 AM
Sun 5 PM to 3 AM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Wine Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
161 Spring St, Melbourne, VIC, 3000, Australia
- Melbourne Wine Bar Menus
- Inner Melbourne Wine Bar Menus