Siglo Bar in Melbourne Menu

Siglo Bar in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Sashimi and Yukee from . Seoul Garden Restaurant offers Cafe Issus and Sourdough toast.

Nearby Sample Menus

  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Agedashi tofu $3.90
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Fillet Mignon
  • Garlic Bread
  • Spaghetti Marinara
  • Herb Bread
  • Anti Pasto
  • Avocado Vinaigrette
  • Penne Calabrese
  • Tuna Salad
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • H16 Vegetarian Fried Rice $10.80
  • A10 Spice Marinated Beef Shank $9.80
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Miso Soup $2.00
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Yasai Salad $3.00
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Large Sushi Box $9.50
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • RICE $3.50
    • (Steamed rice)
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • DELUXE ROLL $14.80
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • (S)$16.80
  • - Small $3.00
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Dahi Vada (2 pc) $6.50
  • Chicken Biryani $10.90
  • Maidu Vada (4 pc) $9.00
  • Jalebi $2.50
  • Vegetables of the day $10.90
  • Kheer / Gulab Jamun $2.50
  • Spice roasted nuts $8.50
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Gratin de cauliflower $14.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • -3 $9.00
  • -6 $16.50
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Salad per item $0.50
  • Beef & cheese $4.80
  • Coleslaw $0.80
  • Pork meat ball salad $7.00
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Chicken kebab salad $7.80
  • Pasties (Meat & Vegetable) $4.80
  • Pineapple $0.50
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • -plain $2.80
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • Fresh seasonal fruit salad $6.80
  • -hollandaise sauce $2.00
  • Cheese and tomato $5.80
  • Lime pickle $3.00
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Kashmiri naan $7.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Tandoori plain roti (no butter) $3.00
  • -Small $3.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • French Peas, Bacon, Lettuce $8.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • 401. Prawn & Chicken
  • S $11.50
  • 11. Beef & Beef Balls (GF)
  • 208. Spring Rolls & Fried Chicken $13.50
  • S $11.50
  • M $12.50
  • 19. Chargrilled Chicken M $12.50
  • 4 rolls $10.00
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Maple bacon butter popcorn $5.00
  • D-House Fried Rice $11.50
  • Baked Mince Beef with Kimchi on Rice $13.30
  • Beef Brisket Noodle Soup $11.30
  • -Black pepper
  • -Creamy Mushroom
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • Wonton Noodle Soup $11.30
Siglo Bar

Siglo Bar

location

Address

161 Spring St, Melbourne, VIC, 3000, Australia

phone

Phone

(03) 9654 6631

clock

Opened hours

Mon 5 PM to 3 AM Tue 5 PM to 3 AM Wed 5 PM to 3 AM Thu 5 PM to 3 AM Fri 5 PM to 3 AM Sat 5 PM to 3 AM Sun 5 PM to 3 AM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
161 Spring St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines