Siglo in Melbourne Menu

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Siglo in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Waiters Restaurant Pty Ltd offers many options including Garlic Bread and Herb Bread. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

Seasonal mushroom risotto with truffle oil $21.50/$28.00
Marinated olives $9.00
Brook trout, calamari farcie, confit tomato & fennel $38.50
Cotoletta of free range pork with Italian coleslaw $35.50
Toasted nut & seed bread with poached egg & avocado $15.50
Great ocean road duck a l'orange $39.50
Padron peppers, smoked octopus & sherry vinegar $24.50
Fresh Italian Buffalo Mozzarella (100g) $24.50

DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
1/2 DOZEN MIXED 15.95
FANCY FILLED 3.50 EA
1 DOZEN MIXED 23.95
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles

Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box

Lamb ragu baguette $13.50
Soup of the day $9.00
Satay chicken $13.50
Big breakfast $17.90
Eggs benedict $16.00
Steak sandwich $16.00
Grilled salmon baguette $15.00
Pork belly baguette $13.50

-6 $17.50
9 score wagyu bresaola (50g) $18.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
-1 $4.00
Caviar with traditional accompaniments Market $
Pate de foie gras, pear chutney & toasted brioche $26.00
-3 $9.00

French toast with maple syrup $8.00
Eggs and bacon sandwich $8.50
Bagels (plain, blueberry, cinnamon and raisin)
Homemade quiche & salad $9.00
Ham, cheese and tomato $7.50
Gluten free muesli with fresh fruit and yoghurt $7.80
-croissant
-cheese & tomato $5.50

Mrs. p's cheesy garlic & herbs bread $8.00
Penne pasta with braised lamb shank ragu & parmesan $26.00
All params are topped with mozzarella & served with chips & salad
Dim sim parma
- 2 Favourite food groups come together as one!
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00

- Black Pepper Sauce
SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
- Garlic, Plum & Chilli
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
(Half) 8 Pancakes $45.00
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
- Black Bean

Vanilla crème brûlée $16.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Black forest with sour cherries & vanilla bean ice cream $18.50

30g - 7 Hermanos bellota Iberico jamon 28.00
Crudites, tarama 7.00
House made crumpets, whipped ricotta & rooftop honey 10.00
Duck hearts, broad beans, PX vinegar 14.00
30g - Cecina, celeriac remoulade 16.00
30g - Smoked speck 14.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Brined baby chicken, fried Jerusalem artichoke 34.00

Chancellor fruit platter $15.00
- Selection of seasonal fruit
Garlic butter $1.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Thai inspired pumpkin soup $11.00
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Grilled and sauteed field mushrooms with herb butter $7.50

303. Chargrilled Chicken
S $11.50
M $12.50
M $12.50
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
511. Bowl of Broth $2.00
9. Sliced Beef (GF)
22. Tofu & Vegetables (V)(GF)

Kung pao chicken on rice $10.50
Deep fried sweet potato $16.00
Fried noodle with chicken $10.50
Sliced beef tendon salad $10.00
Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7
Leek shrimp & egg dumplings $11.00
Black pepper beef $19.00
Fried prawn with cashew nuts $23.00

Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Garlic Herb & Cheese Bread (V) $7.50
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Soup of the Day $11.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00

Choose from range of specially prepared sauces $2.00
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
M $28.00
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
- Seafood $10.00
Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill