Siglo in Melbourne Menu

CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
PETITS FOURS 6.00
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil

Crab tempura $15.00
- Crab in spicy sauce
Ox tail soup $18.00
Stir fried spicy squid $14.00
Ginseng chicken $22.00
Sashimi $19.00
- Fresh slice raw fish
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
Pork belly BBQ $15.50

Soy Chicken (250g)
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
King Prawn
24. Galbijim - Mild spicy
- Soy Beef ribs with rice cake pieces and vegetables
Spicy Squid $21.50
- Squid & vegetable with chili sauce
Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
Pork Belly (230g)
Small $18.90

Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
chorizo $5.00
MT zero olives $12.00
- With toasted sourdough
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Saganaki $14.00
- With oven dried tomatoes/basil/lemon

Tandoori butter naan / butter roti $3.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Jeera rice $8.00
Steamed rice
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Lime pickle $3.00

●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice

Shitaki & Bok Choy Mini Buns (5) $9.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
House Made Fresh Bao’s (2) $5.50
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Roast Duck Dumplings With Peking Sauce (3) $8.80

-Large $9.50
Toasted sandwiches $4.20
- Made to order
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Egg and bacon sandwich $5.00
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Thick raisin toast $5.80
- Served with small coffee
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
-Dark rye, rye, multigrain, wholemeal $2.80

GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
chips inside $1.00
TARAMA 6.00
- homemade caviar & lemon dip
PITA BREAD (V) 2.00
- warm flat bread
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
cheese (cheddar or feta) $1.50

Garlic herb & cheese bread $7.50
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
-Mushroom sauce
-Red wine gray
Garlic & herb bread $3.50
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge

Doz Oysters: freshly shucked, natural, lemon $42.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Amaretti & pavesini tiramisu $16.50
Spring Bay mussels: herb crusted & baked (3) $8.00
Baccala: & potato croquettes (2) $8.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Our selection of house made sorbetti & ice cream $18.00

Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
(M) $48.00
The following dishes come with a bowl of premium imported rice.
Large $115.00
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
California Maki $11.00
- Avocado and prawn

Nearby Sample Menus