Chicken Parmigiana - Hand cut and crumbed topped with sliced Virginian ham, homemade Napoli sauce and a melted cheese mix, served with beer battered chips and salad $22.9
3 course - Soup, Main & Dessert $10.9
Feta Bruschetta - Crusty oven baked sourdough topped with a red onion, tomato and basil mix, sprinkled with crumbed feta and lashed with a balsamic glaze $9