Silks at Parramatta in Parramatta Menu

Great Chinese food, good service.

Nearby Sample Menus

  • Bento, Main, Donburi $1.00
  • Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Large (28pcs) $34.00
  • Steam Brown Rice $3.00
  • Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Unagi (Eel) Don $16.00
  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Pancake with bacon and maple syrup $11.90
  • Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
  • Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
  • Cheese Melt on thick style toast (extra toppings $2.00) $5.00
  • Wedges with sour cream and sweet chilli sauce $8.20
  • Smoked salmon $8.90
  • - Avocado or Salad $2.50
  • Portuguese Chicken Burger & Chips $11.00
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Cheese & Tomato Avocado Melt $8.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Schnitzel & Chips $10.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Garlic of Herb Bread $4.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Red Curry Tofu $12.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Deep Fried ice cream $7.90
  • Pandan Custard Bread $3.90
  • Tom Yum Spicy Prawns $8.90
  • Cockie $9.90
  • So Sexy Quail $8.90
  • Garlic Duck $15.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Fried Ice Cream $6.50
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
  • Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
  • Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Green Tea N/A
  • Ham & Shallot in Crispy Pastry (6) $8.80
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • Honey King Prawn $18.80
  • King Prawns with Salt & Pepper $18.80
  • Special Spicy Chicken $12.80
  • Assorted Seafood & Veggies Noodle Soup $13.80
  • Pea Sprouts & Dried Scallop Soup $14.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • BLT Twister - $6.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Double Crunch Burger $4.95
  • Wicked Wings 3 pieces $3.50
  • Seasoned Chips Regular $2.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Popcorn Chicken Regular - $5.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Roast duck deboned and topped with minced taro in a light batter $30.80
  • Crab meat and creamy sweet corn soup $7.80
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Roasted Mushroom $3.00
  • Hollandaise Sauce $1.00
  • Sauteed Baby Spinach $3.00
  • Babycino $1.50
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Garden Salad - mixed leaf, tomato & cucumber $9.50
  • Chorizo Sausage $4.50
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Vegetarian $19.00
  • Mineral Water (500ml) $6.20
  • - Smoked salmon instead of ham $18.80
  • Freshly Squeezed Orange Juice. $5.10
  • - Bumper Special $5.70
  • Sausage $2.90
  • - or Rump Steak 350gm of rump steak Either with a creamy mushroom or pepper or Hollandaise sauce $30.00
  • Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • - Tzatziki yoghurt, cucumber & garlic -
  • Greek Salad $16
  • Feta Cheese $8
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Suprema - double smoked ham, pancetta, salame,roasted capsicum, mushrooms, mozzarella,olives & red onions T: $30 / 0.5M: $60 / 1M: $90 / 2m: $180 / 3M: $270
  • Braciole di riso - traditional crumbed calabrese rice braciole with mozzarella & parmigiano $14.9
  • Pollo inverno - chicken breast with prawns, avocado, snow peas & cream sugo $36.9
  • Bbq meat platter for 2 - half rack of pork & half rack of lamb ribs, half char-grilled chicken in bbq sauce, italian sausages, char-grilled chicken skewer & char-grilled lamb skewer $11.9
  • Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
  • olive & mozzarella bruschetta (2)- wood fired italian olive bread with olive tapenade & melted mozzarella $8.9
  • Granchio fritto - soft shell crab lightly fried & tossed with garlic, chilli & shallots $18.9
  • Aioli dip $3.9
Silks at Parramatta

Silks at Parramatta

location

Address

Lvl1/ 23 Wentworth St, Parramatta, NSW, 2150, Australia

phone

Phone

0296879889

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl1/ 23 Wentworth St, Parramatta, NSW, 2150, Australia
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