Address
Lvl1/ 23 Wentworth St, Parramatta, NSW, 2150, Australia
Silks at Parramatta in Parramatta Menu
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Great Chinese food, good service.
Nearby Sample Menus
- Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
- Fresh (Raw) Tuna $4.00
- Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
- Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Steam Brown Rice $3.00
- Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Add parmagiana topping $3.0
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Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple
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Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
- -1 medium traditional pizza
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Marinara
- Mixed seafood tossed in napolitana sauce with garlic
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Aribiatta
- Olives, chillies in napolitana sauce
- -2 large traditional pizzas
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Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
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Mexican
- Pepperoni, capsicum, onion & chilli
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Fresh squeezed juice to order (apple, carrot, orange) $7.50
- Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
- Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
- Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
- Iced Mocha $5.50
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Beef Burger & Chips $8.50
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Red Salmon / Tuna $5.50
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Sweet Chilli, Gravy, Sour Cream 50¢
- Bacon & Egg Roll / Sandwich $5.00
- Salami $5.50
- Condiments 50¢
- Mild Beef Massaman Curry $13.90
- Crying Tiger $13.90
- Tom Yum Noodle Seafood $14.90
- lardna $13.90
- Beef Salad $13.90
- Roti with Ice cream $7.90
- Pad Thai vegetable tofo $12.90
- Ox Tpngue $8.90
- Grilled Chicken W/garlic Sauce $14
- Side Salad $3
- 2 Scoops of Ice-Cream w/Topping $3
- THURSDAY: Rump & Beer $12
- Gravy $1
- Fish & Chips $10
- Portuguese Chicken $14
- Shepherds Pie $10
- Scallops with Ginger and Shallots $18.80
- Sauteed Scallops with Snow Pea $18.80
- Shallot Pancake $4.80
- Special Assorted Tofu Strands $17.80
- Beef with Oyster Sauce $13.80
- Assorted Seafood with Veggies $18.80
- King Prawns with Salt & Pepper $18.80
- Szechuan Beef $17.80
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- BLT Twister - $6.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Hot & Spicy Chicken 1 Piece N/A
- Original Recipe Chicken 5 Pieces $12.95
- Dinner Roll $0.90
- Zinger Bacon and Cheese Burger $6.95
- Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
- Honey glazed barbecued pork $18.80
- Singapore style fried rice vermicelli $17.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Wok roasted red lion's head (minced pork ball) $23.80
- Fried rice with diced chicken and salted fish $17.80
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Kids Meals $10
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
- Kiddycinno 50c
- Coffee by Vittoria Coffee Regular/Mega
- Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00
- Chai Latte $5.40/$7.10
- Margherita $16.00
- Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
- Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Italiana - mixed leaf, cucumbers, tomatoes, red onions, roasted capsicum, olives, bufala mozzarella, balsamic vinaigrette $17.9
- BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- Little mickey’s prawns - lightly battered & fried prawns, tossed with citrus mayonnaise 250g $19.9 / 500g $29.9 / 1 kg $59.9
- Vitello funghi - pan seared veal with mushrooms, cream & white wine sugo $35.9
- Porcini - porcini mushrooms, truffle oil & parmigiano $28.9
- Chicken & rib combo - half bbq chicken basted with criniti's bbq or chilli sauce, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $46.9
- Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9
- Suprema - double smoked ham, pancetta, salame,roasted capsicum, mushrooms, mozzarella,olives & red onions T: $30 / 0.5M: $60 / 1M: $90 / 2m: $180 / 3M: $270
Silks at Parramatta
Phone
0296879889
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Lvl1/ 23 Wentworth St, Parramatta, NSW, 2150, Australia
- Parramatta Asian Menus
- Parramatta Chinese Menus
- West Asian Menus
- West Chinese Menus