Silks in Southbank Menu

YUM CHA YUM CHA
  • Duck ravioli in its own consommé $18.00
  • Stuffed king crab claw $20.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Steamed prawn dumplings $20.00
  • Steamed egg white and conpoy dumplings $18.00
  • Steamed scallop siu mai with black truffle $20.00
  • Steamed morel mushrooms, chicken and prawn siu mai $20.00
  • Shanghainese steamed soup dumpling $15.00
COLD APPETISERS COLD APPETISERS
  • Duck in red chilli oil $20.00
  • Braised fish fillet with brown vinegar sauce $20.00
  • Crystal noodles with sliced scallops, ginger and spring onion $28.00
  • Shredded duck with mushroom in black truffle sauce $28.00
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
hOT APPETISERS hOT APPETISERS
  • Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
  • Sautéed lobster with cream and egg white (serves two) $38.00
  • Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
  • Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Crispy prawn rolls with seaweed $18.00
SOUPS SOUPS
  • Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
  • Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
  • Teapot soup with matsutake mushrooms and bamboo piths $38.00
  • Duck ravioli in its own consommé $18.00
  • Soup of the day $20.00
LIVE SEAFOOD LIVE SEAFOOD
  • Fish -
  • - Coral trout Market price
  • - Barramundi Market price
  • Prawn, crayfish and crab -
  • - Australian crayfish Market Price
  • - Sea shrimp Market Price
  • - King crab Market Price
  • Shellfish -
  • - Wild abalone Market price
  • - Baby abalone Market price
SEAFOOD SPECIALTIES SEAFOOD SPECIALTIES
  • Coral trout, fresh mushrooms, dried shrimp roe Market Price
  • Whole wild abalone, braised with Chinese black mushrooms $188/100g
  • Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
  • Braised sea cucumber with dried shrimp roe and green onions $68.00
  • Sea urchin and scallop omelette $68.00
  • Scallop two ways, soy sauce and spicy salt $58.00
  • Pan-fried scallops with vegetables $58.00
Meat Meat
  • Wok-tossed sliced beef tenderloin Full $58.00
  • Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
  • Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
  • Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
  • Pan-fried eye fillet with red wine sauce Full $58.00
  • Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
  • Stir-fried sliced beef with spicy cabbage Full $48.00
  • Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
POULTRY POULTRY
  • Drunken pigeon $48.00
  • Crispy roasted duck with honey and orange $58.00
  • Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
  • Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
  • Deep-fried crispy chicken with honey-roasted walnuts $48.00
CASSEROLE CASSEROLE
  • Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
  • Stewed chicken and abalone with sea cucumber $98.00
  • Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
  • Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
VEGETARIAN SELECTION VEGETARIAN SELECTION
  • Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
  • Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
  • Deep fried bean curd with wild matsutake mushrooms $48.00
  • Chrysanthemum broth with mixed vegetables $30.00
  • Sliced zucchinis with assorted mushrooms $30.00
  • Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
RICE & NOODLES RICE & NOODLES
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Fried rice with scallops, chicken and Chinese wine $58.00
  • Seafood congee with sea urchin $58.00
  • Seafood fried rice noodle with eggs $58.00
  • Fried rice with fresh crab meat, conpoy and green onions $48.00
  • Braised e-fu noodle with crab meat and egg white $48.00
  • Braised rice noodle with conpoy and crab meat $48.00
  • Fried rice noodle with sliced pork and black truffle $38.00
  • Fried noodle with mixed mushrooms $38.00
  • Congee with minced pork and sweet corns $28.00
Dessert Dessert
  • Sweetened bird’s nest soup (per bowl) $160.00
  • Mango pudding $12.00
  • Crispy mango rolls with flaked almonds $12.00
  • Banana fritter with ice cream $12.00
  • Deep-fried ice cream $12.00
  • Fresh seasonal fruit platter (1 person) $12.00

Nearby Sample Menus

  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Strip loin 300g $95
  • Flat iron 280g $44
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • Porterhouse 300g $46
  • Shoulder $35
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Iced coffee, iced chocolate Milkshakes $7
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Mango $7.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
  • Assorted Nigiri-Sushi platter 30 pcs $35
  • Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
  • Curry Katsu Don N/A
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
  • Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
  • CHIPS $7.00
  • - Veal Schnitzel $22.00
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
  • - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
  • - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
  • Edamame $7.50
  • Tuna Tataki with Tosazu $22
  • Hazelnut and Peanut Butter Crumble, Sake Kasu Ice Cream, Apricot Jelly and Jasmine Tea Soup $15
  • Mushroom Soup $8
  • Seasonal Vegetable in Spicy Garlic Sauce $19
  • Handmade Japanese Chocolate (6 Pieces) $12
  • Yellowtail with Black Shichimi $13/$15
  • Zuke Tuna with Ginger Salsa $30
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Pork belly, braised grapes, pear slaw $19.00
  • Petits fours $9.00
  • Green beans, shallots, almonds $9.00
  • Karaage 7.00
    • soy, sake marinated fried chicken
  • Miso soup 3.50
  • Bento Boxes
  • Ebi tempura 4.30
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • Sushi & sashimi mix pack 15.00
  • Assorted nigiri
  • Donburi (Only available for lunch 12—5pm)
  • Gyukushi 15.00
    • chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
Silks

Silks

location

Address

Crown Entertainment Complex, 8 Whiteman St, 8 Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0392926888

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Crown Entertainment Complex, 8 Whiteman St, 8 Whiteman St, Southbank, VIC, 3006, Australia
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