Silks in Southbank Menu

 YUM CHA

• Duck ravioli in its own consommé $18.00
• Stuffed king crab claw $20.00
• Baked goose liver and tofu in a filo pastry $18.00
• Steamed prawn dumplings $20.00
• Steamed egg white and conpoy dumplings $18.00
• Steamed scallop siu mai with black truffle $20.00
• Steamed morel mushrooms, chicken and prawn siu mai $20.00
• Shanghainese steamed soup dumpling $15.00

 COLD APPETISERS

• Duck in red chilli oil $20.00
• Braised fish fillet with brown vinegar sauce $20.00
• Crystal noodles with sliced scallops, ginger and spring onion $28.00
• Shredded duck with mushroom in black truffle sauce $28.00
• Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00

 hOT APPETISERS

• Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
• Sautéed lobster with cream and egg white (serves two) $38.00
• Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
• Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
• Baked goose liver and tofu in a filo pastry $18.00
• Crispy prawn rolls with seaweed $18.00

 SOUPS

• Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
• Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
• Teapot soup with matsutake mushrooms and bamboo piths $38.00
• Duck ravioli in its own consommé $18.00
• Soup of the day $20.00

 LIVE SEAFOOD

• Fish -
• - Coral trout Market price
• - Barramundi Market price
• Prawn, crayfish and crab -
• - Australian crayfish Market Price
• - Sea shrimp Market Price
• - King crab Market Price
• Shellfish -
• - Wild abalone Market price
• - Baby abalone Market price

 SEAFOOD SPECIALTIES

• Coral trout, fresh mushrooms, dried shrimp roe Market Price
• Whole wild abalone, braised with Chinese black mushrooms $188/100g
• Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
• Braised sea cucumber with dried shrimp roe and green onions $68.00
• Sea urchin and scallop omelette $68.00
• Scallop two ways, soy sauce and spicy salt $58.00
• Pan-fried scallops with vegetables $58.00

 Meat

• Wok-tossed sliced beef tenderloin Full $58.00
• Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
• Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
• Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
• Pan-fried eye fillet with red wine sauce Full $58.00
• Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
• Stir-fried sliced beef with spicy cabbage Full $48.00
• Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00

 POULTRY

• Drunken pigeon $48.00
• Crispy roasted duck with honey and orange $58.00
• Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
• Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
• Deep-fried crispy chicken with honey-roasted walnuts $48.00

 CASSEROLE

• Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
• Stewed chicken and abalone with sea cucumber $98.00
• Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
• Braised Patagonian toothfish with eggplant and roasted goose liver $58.00

 VEGETARIAN SELECTION

• Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
• Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
• Deep fried bean curd with wild matsutake mushrooms $48.00
• Chrysanthemum broth with mixed vegetables $30.00
• Sliced zucchinis with assorted mushrooms $30.00
• Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00

 RICE & NOODLES

• Silks’ egg white fried rice with abalone and scallops $58.00
• Fried rice with scallops, chicken and Chinese wine $58.00
• Seafood congee with sea urchin $58.00
• Seafood fried rice noodle with eggs $58.00
• Fried rice with fresh crab meat, conpoy and green onions $48.00
• Braised e-fu noodle with crab meat and egg white $48.00
• Braised rice noodle with conpoy and crab meat $48.00
• Fried rice noodle with sliced pork and black truffle $38.00
• Fried noodle with mixed mushrooms $38.00
• Congee with minced pork and sweet corns $28.00

 Dessert

• Sweetened bird’s nest soup (per bowl) $160.00
• Mango pudding $12.00
• Crispy mango rolls with flaked almonds $12.00
• Banana fritter with ice cream $12.00
• Deep-fried ice cream $12.00
• Fresh seasonal fruit platter (1 person) $12.00

Crown Entertainment Complex, 8 Whiteman St, 8 Whiteman St, Southbank, VIC, 3006, Australia

Southbank Restaurants

• Southbank Chinese Menus
• Southbank Vegetarian Menus

Inner Melbourne Restaurants

• Inner Melbourne Chinese Menus
• Inner Melbourne Vegetarian Menus