Address
1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia
Silo Lounge Bar Restaurant in Newcastle Menu
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Silo Lounge Bar Restaurant in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.
Nearby Sample Menus
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- Garden Salad $8
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- - Kilpatrick 1/2 $22 / doz $44
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- Mushroom, Pepper, Dianne $3
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- - Add Chicken $4
- - Add Salad $2
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Satay Chicken Skewers $13
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Hollandaise $4.00
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Gluten Free Bread )2) $3.00
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Plain Toast (2) $3.00
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Organic almonds toasted w/ smoked paprika and cumin $7
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- HANDCUT CHIPS with aioli $8
- 200G GRASS FED EYE FILLET $33
- ROCKET & PARMESAN SALAD $8
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- SYDNEY ROCK OYSTERS -
- FRIED CALAMARI roast garlic aioli, lemon $17
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Cheese Sauce (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Dianne Sauce (LG) $1.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Corn on the Cob (LG) $2.95
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- - Mixed vegetables $6
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- - Fried egg $2
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Classic caesar salad $15.00
- Almond butter greens $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Vegan Spring vegetable salad $15.00
- Mash $5.00
- Beer battered dory, chips, salad and tartare $16.00
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Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
- -King prawns or mixed seafood $24.90
- -King prawns or mixed seafood $24.90
-
Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
-
Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
-
Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
- -King prawns or mixed seafood $24.90
-
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
- Braised chicken or beef or pork in sweet and sour sauce $15.90
- Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- Chicken with steamed rice $10.00
- Stir fried vegetables with egg or rice noodles $13.90
- Sour prawn soup (mild or spicy) $6.90
- - Pork $10.00
- Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
- Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
- Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- Banana Bread Moist fresh bananas. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Chocolate Chip Cookies N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
Silo Lounge Bar Restaurant
Phone
0249262828
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia
- Newcastle French Menus
- Newcastle Modern Australian Menus
- City of Newcastle French Menus
- City of Newcastle Modern Australian Menus