Silo Lounge Bar Restaurant in Newcastle Menu

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Silo Lounge Bar Restaurant in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

Garden Salad $8
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- 3 Ways 1/2 $22 / doz $44

Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
Fish & Chips $8
Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
Garlic Buttered Sourdough (3 Slices) $6
Kumara Chips Hand Cut w Aioli $8
Parmigiana $4

Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Egg (1) $2.00
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Hollandaise $4.00
Sautéed Mushrooms $4.00
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Savoury Mince On thick cut toast w/ roast tomato $14.90

Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Organic almonds toasted w/ smoked paprika and cumin $7
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Lemon tart w/ raspberry textures $14
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Pistachio and walnut baklava w/ burnt honey ice cream $14

GRILLED BREAD with hommus & baba ganoush $12.5
DUCK & BRANDY PATE pickled vegetables, baguette $16
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
SYDNEY ROCK OYSTERS -
- Roasted garlic and parmesan $10
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33

Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Baked Potato & Sour Cream (LG) $3.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95

Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Bowl of chips with aioli $7
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9

Mash $5.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Almond butter greens $5.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Vegan Spring vegetable salad $15.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Garlic bread $5.00

Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
●Main
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup

Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
Braised chicken or beef or pork in satay sauce $15.90
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
Chicken noodle soup $10.00
Steamed rice $2.50
Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
Chicken with steamed rice $10.00
Roast duck salad $17.90

Go satay-satay chicken- chicken in the house's special satay sauce $16.90
Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
Lyche and contreau with ice cream $7.90
Banana fritters with ice cream $6.90

HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a

Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Custard Tart N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Banana Bread Moist fresh bananas. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A