Address
1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia
Silo Lounge Bar Restaurant in Newcastle Menu
Are you the owner? Manage this listing for free.
Silo Lounge Bar Restaurant in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.
Nearby Sample Menus
- Caesar Salad $8
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- - 3 Ways 1/2 $22 / doz $44
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- All Served with Beer Battered Chips -
- Gravy $2.5
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Garlic Buttered Sourdough (3 Slices) $6
- Sautéed Mushrooms $4.00
- Bacon (2) $4.00
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Homemade beans $5.00
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Banana brulee w/ scorched banana and salted caramel $14
- Organic almonds toasted w/ smoked paprika and cumin $7
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- - Natural with red wine vinegar & eschallots $18/$34
- WEDGES with sour cream & chilli $10
- - Mixed $19/$35
- FRIES with aioli $8
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- HANDCUT CHIPS with aioli $8
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- Creamy Mushroom Sauce (LG) $1.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Fried Egg (LG) $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- - Fried egg $2
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- All steaks served with chips & salad or mash & vegetables -
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Traditional Crusty Garlic Bread $6
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Brussel Sprouts, apple & bacon $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Beer battered dory, chips, salad and tartare $16.00
- Classic caesar salad $15.00
- Chicken schnitzel with chips & garden salad $16.00
-
Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
-
Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
- -Chicken, beef or pork $18.90
-
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
- -Chicken, beef or pork $18.90
-
Goong yarng (4) $10.00
- Grilled marinated king prawns
- -King prawns or mixed seafood $24.90
-
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Lemon and lime beef carpaccio salad $13.90
- Beef sauteed with onion, pepper and garlic $15.90
- Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Chicken and sweet corn soup $6.90
- Banana fritters with ice cream $6.90
- Go satay-satay chicken- chicken in the house's special satay sauce $16.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
- Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
- Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Chocolate Chip Cookies N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Silo Lounge Bar Restaurant
Phone
0249262828
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia
- Newcastle French Menus
- Newcastle Modern Australian Menus
- City of Newcastle French Menus
- City of Newcastle Modern Australian Menus