Silver Bird Restaurant in Mackay Menu

Silver Bird Restaurant in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Creperie Restaurant offers many options including All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required and Extra Fillings. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme and Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel from . Galleons Restaurant offers The Cheesecake Shop and American.

Nearby Sample Menus

  • -King prawn $22.80
  • -Beef $17.80
  • Chicken bakar chef jet $17.80
    • Grilled chicken pieces served with our malaysia house's, chef jet´s special sauce
  • Angel-hair prawns $23.80
    • Crispy prawns in buttery egg floss and fresh curry leaves
  • -Chicken $15.80
  • -Seafood $18.80
  • Homemade BBQ duck $25.80
    • (1/2 duck) crispy roasted duck served with plum sauce
  • Ayam goreng $18.80
    • (1/2 chicken) malay style marinated and fried chicken served with traditional hainanese chilli sauce and cucumber
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Icecream with your choice of topping $7.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Marble Mudcake $30.95
  • Boston Mudcake $28.95
  • Number Cakes $46.95
  • Continental Eclairs $2.95
  • Marble Baked $26.95
  • Passionfruit $25.95
  • Continental Apple Cake $26.95
  • True Love Kiss $249
  • Open Greek Lamb Souvlaki $19.50
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Chicken Parmigiana - served with chips & salad $17.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Bowl of Fries $6.00
  • Summer Prawn Salad $22.00
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Tomato & Basil Bruschetta $10.50
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Mashed Potato $3.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Graziers Premium Eye Fillet Wrapped in Bacon 180gr - succulent eye fillet wrapped in bacon & char grilled to capture that smoky hickory aroma $27.00
  • Austral Teriyaki Rumo 500gr - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $34.00
  • Graziers Rib Fillet (Black Angus) 330gr - rib fillet is grain finished for 180 days with a 2-3 marble score, makes for flavoursome, tender cut of beef $38.00
  • Pork Sate Skewers (3) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with tasty peanut sauce served with chips & salad $14.50
  • Atlantic Salmon - flash fried served on mash & topped with a salsa of mango, pineapple, red capsicum, jalapeno, spanish onion & cilantro marinated in olive oil & lime juice $28.00
  • Pork Sate (4) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with tasty peanut sauce served with chips & salad $16.50
  • Graziers Beef & Mushroom Pie - tender graziers beef slow cooked with mushrooms in a rich gravy, encased in golden pastry, served with mash potato, vegetables & gravy $18.90
  • Mushroom, Pepper, Dianne, Chilli, Bearnaise, Creamy Garlic $2.00
  • Crab and sweet corn $6.90
  • Beef in Black Bean $13.90
  • Duck & Crab Meat Sauce $16.90
  • Seafood Combination $16.50
  • Fried Rice - (Small / Large) $5.90 / $9.90
  • Beef, Chicken or Pork $14.50
  • Hokien Noodles Prawns $15.90
  • 4 Prawn Cutlets with sauce $6.60
  • - -
  • Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
  • Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
  • Coral Trout Fillet of coral trout, lightly grilled accompanied with a lemon & garlic mayonnaise, crisp garden salad and golden fries $26
  • Prawn and Mango Salad King prawns served atop a fresh garden salad accompanied by a tropical mango salsa $18.5
  • Guinness Kangaroo Pie Tender braised kangaroo in a rich Guinness gravy served with a buttery kumara potato mash . e $18 / m $24
  • Add a scoop of ice-cream for only $1.5
  • Spinach and Ricotta Ravioli Pillows of pasta filled with a spinach and ricotta mix tossed with tomato napoli, kalamatta olives, basil and pinenuts, finished with shaved parmesan. $18.5
  • Seafood nasi goreng $12.50
    • Malaysian style rice with combination seafood, onion, carrot, spring onion and peas
  • sushi made fresh every day-minimum 4 hours notice required for sushi platters
  • Green/red thai curry chicken on rice $11.50
    • Chicken and fresh vegetables with green or red thai curry sauce on rice
  • Cashew chicken $12.50
    • Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce
  • Takoyaki $6.50
    • Deep fried octopus balls served with kewpie mayonnaise (8 pieces)
  • Bbq pork $10.50
    • Thin egg noodles with roast pork and fresh vegetables, wok tossed in chinese bbq sauce
  • Teriyaki $10.50
    • Udon noodles with chicken or beef and fresh vegetables, wok tossed in japanese teriyaki sauce
  • Thai curry chicken $10.50
    • Thin rice noodles with chicken and fresh vegetables wok tossed in thai curry sauce
  • Lemon Lime & Bitters $5.00
  • - Green tea infused Ora Salmon with lime salad and cranberries $27.00
  • - Turkey and pork belly toasted sandwich with bacon aioli $22.00
  • - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
  • Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
  • 9 Rainwater 700ml ~ Still, Sparkling $8.50
  • Flavoured syrups (caramel, vanilla, hazelnut) $1.00
  • Bittersweet chocolate fondant with vanilla bean ice cream $20.00
  • - Duck cooked to the style of your choice. -
  • CHICKEN AND SWEET CORN SOUP Creamy sweet corn soup thickened with egg white. $8.50
  • MALAY STYLE SAMBAL KING PRAWNS King prawns tossed in spicy homemade sambal sauce. $29.50
  • BANANA FRITTER $9.00
  • CHEF'S SPECIAL PORK RIBS Bite size pork ribs, tossed in chef's special vinegar sauce. $25.00
  • SZECHUAN CHICKEN Wok fried bite size chicken tossed with Szechuan chilli sauce. $25.00
  • DEEP FRIED ICE CREAM $9.00
  • MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. $25.00
  • Papadum (each) $1.00
  • Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) $17.90
  • Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
  • Chilli Naan - plain flour bread stuffed with chilli (not fo the faint hearted) $6.00
  • Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper $18.90
  • Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu $22.90
  • Mango Chutney $3.00
  • Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • Lamb 15.90
  • 95. MALAY KARI FISH 17.90
  • Prawns 17.90
  • Lamb 15.90
  • 78. HONEY PRAWNS 17.90
  • 25. OYSTER SAUCE
    • Your choice of stir fried meat combined with vegetables, garlic and oyster sauce.
  • Lamb 15.90
  • Lamb 15.90
  • Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
  • Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) $10.90
  • A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
  • Crispy sweet potato chips w/ bloody Mary mayo $6.50
  • Selection of home-made ice creams (ask at counter) $6.50
  • Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
  • Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice $13.90
  • Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli $26.90
Silver Bird Restaurant

Silver Bird Restaurant

location

Address

51 Wood St, Mackay, QLD, 4740, Australia

phone

Phone

0749573328

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
51 Wood St, Mackay, QLD, 4740, Australia
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