Silver Leaf in Brighton Menu

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Mediterranean Dips - An assortment of dips, served with toasted Turkish Bread $17.00
Bolo do Caco - Homemade Madeiran Garlic Bread $7.00
Grilled Bruschetta - Roasted capsicum, tomato, spanish onion, feta, olives & pesto $14.00
Calamari Entree - Tender and shallow fried calamari rings served with a side salad $17.00
Prawns & Scallop Skewers - Prawns and Scallops, served on a wooden skewer and served with a sweet chilli and a side salad $18.00
Chicken Livers - Cooked in a peri peri curry sauce and served with a side of garlic bread $16.00
Chorizo - Portuguese smoked sausage, warmed in a garlic butter sauce and served with a side of bread $17.00
Escargot in garlic butter - Baked out of the shell, in a garlic sauce and served with a side of garlic bread $18.00
Antipasto Platter - An assortment of tapas, deliciously made daily and served with a side of garlic bread $22.00

Side Plate of Savoury Rice $5.50
Garden Salad - With lettuce, cucumber, tomato and spanish onions with a house dressing $12.00
Greek Salad - With lettuce, onion, cucumber, tomato, olives and feta with a balsamic oil $15.00
Chicken Salad - With lettuce, cucumber, tomato, feta cheese, croutons and chicken with a house dressing $21.00
Calamari Salad - With lettuce, cherry tomato, cucumber and a citrus dressing $20.00
Warm Lamb Salad - With mixed lettuce, cucumber, spanish onion cherry tomato and a house dressing $22.00
Smoked Salmon Salad - With lettuce, tomato, onion with a house dressing $20.00
Side Plate of Chips $8.00

Rump Espetada - Char Grilled rump steak on a skewer, with our traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $32.00
Eye Fillet Espetada - Char Grilled eye fillet steak on a skewer, with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $36.00
Kangaroo Espetada - Grilled Kangaroo Fillet on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $34.00
Lamb Espetada - Char grilled Lamp Backstrap on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $36.00
Chicken Espetada - Char Grilled Chicken Breast Fillets on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $28.00
Barramundi Espetada - Char Grilled Barramundi Fish Fillets on a skewer, served with a garlic butter sauce, salad and your choice of chips, savoury rice or mashed potato $33.00
Fish Espetada - A combination of Fish Fillets on a skewer, served with a garlic butter sauce, salad and your choice of chips, savoury rice or mashed potato $33.00

Grilled Kangaroo Steak - Char Grilled Kangaroo Steak with a shiraz jus, served on a bed of mashed potato with roasted cherry tomatoes and a side salad $34.00
Marinated Chicken Breast Fillet - Char Grilled Chicken Breasts, served with a raisin, orange and champagne sauce Comes with chips and a side salad $28.00
Chicken Peri Peri ( HOT ) - Half a Chicken char grilled, served with chilli sauce and a Madeiran Trinchado sauce. Comes with chips and a side salad $28.00
Aged Herb Crusted Eye Fillet - CharGrilled Eye Fillet, served on mashed potato, a side salad and a choice of either mushroom, balsamic, reduction or pepper sauce $36.00
Grilled Lamb Loin - Char Grilled Lamb Loin, served on a bed of mashed potato, with green beans, roasted cherry tomatoes and drizzled with a cabernet mint sauce. Comes with a side salad $36.00
Atlantic Salmon - A Grilled Fish Fillet, served with chips and salad $34.00
Prawns and Scallop Main (Optional Chilli) - Grilled skewers of prawns and scallops, served with savoury rice and a side salad $34.00
Calamari Main - Shallow Fried and tender, these calamari rings come with chips and a side salad $30.00
Seafood Platter - A combination of calamari, prawns, scallops, mussels and fish Served with chips and a side salad $36.00
Bacalhau con Natas (Portuguese delicacy) - Cod fish baked with potatoes ia a bechamel sauce served with a side salad $32.00

Pasteis de Nata - Two Portuguese Custard Tarts served with ice cream $12.00
Sticky Date Pudding - Served with Butterscotch sauce and ice cream $12.00
Ice Cream with Chocolate Sauce - Vanilla Ice Cream, served with Chocolate Sauce $8.00
Chocolate Mousse - Served with cream $10.00
Natas do Ceu - Biscuit based dessert with a white mousse centre, topped with an egg custard $10.00

Irish Coffee - Served with Whiskey & Whipped Cream $10.00
Mexican Coffee - Served with Kahlua & Whipped Cream $10.00
Russian Coffee - Served with Vodka & Whipped Cream $10.00
Italian Coffee - Served with Galliano & Whipped Cream $10.00
Calypso Coffee - Served with Tia Maria & Whipped Cream $10.00
Caribbean Coffee - Served with Dark Rum & Whipped Cream $10.00

Short Black / Long Black / Short Macchiato / Long Macchiato Cappuccino / Latte / Flat White $3.50
Hot Chocolate / Mocha / Chai Latte $4.00
Soya Milk / Strong (note : Skinny Milk and Decaf are available upon request) $0.50
English Breakfast Tea / Earl Grey Tea / Peppermint Tea Ginger and Lemongrass Tea / Rooibos Tea $3.50
T2 Tea : Chai Tea / Strawberries & Cream / Green Tea / Sleep Tight $3.50

Sagres $6.50
Crown Lager $6.50
Corona $6.90
James Boag Premium Light $5.50
Superbock beer / Stout $6.50

Soft Drinks (Coke / Diet Coke / Coke Zero / Fanta / Lemonade / Lift) $4.00
Soda Water / Tonic Water / Dry Ginger Ale / Sumol Passionfruit (Portuguese) $4.00
Lemon Lime & Bitters $4.50
Mineral Water (330 ml) $4.00
Mineral Water (750 ml) $7.50
Tomato Juice $4.00
Apple Juice / Apricot / Orange Juice $3.50

Sangria (also available at $25.00 per litre) $5.00/$15.00
Gluwein $9.00

Munamuna Sauvignon Blanc (NZ) Classic Marlborough gooseberry & passionfruit flavours $8.00/$33.00
Darley Chardonnay (Vic) A fragrant Australian white with a soft, creamy texture $28.50
Paxton Pinot Gris (NZ) A rich and satisfying Marlborough Pinot Gris, with an enjoyable fruity finish $8.00/$35.00

Pitchfork Cabernet Merlot (WA) An easy and balanced Australian Red $7.00/$27.00
Lake Breeze Cabernet Sauvignon (SA) A deep and dark Australian red that is just screaming for beef $9.00/$37.00
Clyde Park Pinot Noir (Vic) Delicious and rich, this Australian red has a hint of cherry $7.50/$42.00
Rolf Binder Shiraz (SA) This inviting Australian red is reminiscent of ripe winter fruits and delicious lashing spices $29.00

Mateus Rose - A light, fresh and young Portuguese Rose $7.00/$25.00
Casal Garcia - A slightly carbonated, young, fruity and delicately aromatic Portuguese white $7.00/$25.00
Grao Vasco Dao - A smooth red that has been aged in oak barrels and is characterised by an encompassing fruity aroma $8.00/$30.00
Esporao Reserve - This vivacious Portuguese Red is intensely reminiscent of ripened fruit $55.00

Nearby Sample Menus

Seafood mee $12.80
Chicken sweet corn soup $6.80
Tofu seafood soup $7.50
Chilli calamari $19.80
Steamed soy fish (rockling fish) $25.80
Curry lamb $17.80
Roti chanai (per piece) $4.20
Ayam temasek $17.80

Gohan - Steamed rice $2.50
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
- Tuna (chilli optional) $11.00 / $18.50
Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce $25.50
Green Tea Ice Cream $8.00
Gippsland Grass Fed Beef served with vegetables -
Yaki Gohan - Japanese style fried rice $11.00

Steamed vegetables $7
Jambalaya - Cajun spiced chicken, tiger prawns, calamari, fresh fish, roasted capsicum & cherry tomatoes cooked with arborio rice in a white wine saffron stock with a touch of napoli $27.5
Moroccan Lamb - Chargrilled Moroccan lamb fillets served on cous-cous mixed with lemon, olive, potato & tomato salsa with a side of mint yoghurt $27.5
Margarita Pizza $8.5
No.3 - Grilled eggplant, tomato salsa, roquette, zucchini & minted yoghurt $12.5, add chips: $3.5, add salad: $3.5
No.1 - Chicken, tomato, avocado, tasty cheese & aioli $12.5, add chips: $3.5, add salad: $3.5
No.1 - Sliced chicken, guacamole, semi-dried tomato, diced bacon & mozzarella cheese $16.5
Grilled Chicken Breast - Chef special marinated chicken breast served on quinoa, cherry tomatoes, seasonal greens and rocket $26

Tom Yum Goong (Prawns) or Seafood - hot & sour soup with prawns or seafood $8.00
Pad See Ew Pug - stir fried rice noodles with egg, vegetables & sweet soy sauce $13.00
Curry Puff Vegetable $7.00
Spring Roll Pork $7.00
Neur Dad Deaw - marinated beef with spices & herbs $9.00
Kao Pad Pug - thai fried rice with egg & vegetables $13.00
Tom Kha Gai (Chicken) - coconut soup with chicken $7.00
Jungle Curry (Very Hot) - red hot curry with chicken, chilli & vegetables (No Coconut Milk) $15.00

Cooked Tuna Temaki - / $5.00
Japanese Vegetable Curry $14.50
Fish Osuimono $3.50
BENTO BOX A - Chicken Teriyaki - Sushi / Special Roll / Gyoza / Miso Soup / Steamed Rice $19.50
Vegetable Yakisoba $15.00
Vegetable California Roll $7.00 / $11.00
Tatsuda-Age $9.50
Prawn Roll - / $5.00

Mug of Coffee $4.5
Chai Latte $4.3
Green salad (3 meatballs) - Cannelloni of the Day served with tossed garden salad $19.5
2 Salads $16.5
4 Salads $20.5
Butter chicken served with rice $18.5
Coke/Diet Coke/Coke Zero 330mL $4.5
Phoenix Bottled Juices - organic range $4.5