Silver Leaf in Brighton Menu

Entree Entree
  • Mediterranean Dips - An assortment of dips, served with toasted Turkish Bread $17.00
  • Bolo do Caco - Homemade Madeiran Garlic Bread $7.00
  • Grilled Bruschetta - Roasted capsicum, tomato, spanish onion, feta, olives & pesto $14.00
  • Calamari Entree - Tender and shallow fried calamari rings served with a side salad $17.00
  • Prawns & Scallop Skewers - Prawns and Scallops, served on a wooden skewer and served with a sweet chilli and a side salad $18.00
  • Chicken Livers - Cooked in a peri peri curry sauce and served with a side of garlic bread $16.00
  • Chorizo - Portuguese smoked sausage, warmed in a garlic butter sauce and served with a side of bread $17.00
  • Escargot in garlic butter - Baked out of the shell, in a garlic sauce and served with a side of garlic bread $18.00
  • Antipasto Platter - An assortment of tapas, deliciously made daily and served with a side of garlic bread $22.00
Salads & Extras Salads & Extras
  • Side Plate of Savoury Rice $5.50
  • Garden Salad - With lettuce, cucumber, tomato and spanish onions with a house dressing $12.00
  • Greek Salad - With lettuce, onion, cucumber, tomato, olives and feta with a balsamic oil $15.00
  • Chicken Salad - With lettuce, cucumber, tomato, feta cheese, croutons and chicken with a house dressing $21.00
  • Calamari Salad - With lettuce, cherry tomato, cucumber and a citrus dressing $20.00
  • Warm Lamb Salad - With mixed lettuce, cucumber, spanish onion cherry tomato and a house dressing $22.00
  • Smoked Salmon Salad - With lettuce, tomato, onion with a house dressing $20.00
  • Side Plate of Chips $8.00
Espetadas Espetadas
  • Rump Espetada - Char Grilled rump steak on a skewer, with our traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $32.00
  • Eye Fillet Espetada - Char Grilled eye fillet steak on a skewer, with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $36.00
  • Kangaroo Espetada - Grilled Kangaroo Fillet on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $34.00
  • Lamb Espetada - Char grilled Lamp Backstrap on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $36.00
  • Chicken Espetada - Char Grilled Chicken Breast Fillets on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $28.00
  • Barramundi Espetada - Char Grilled Barramundi Fish Fillets on a skewer, served with a garlic butter sauce, salad and your choice of chips, savoury rice or mashed potato $33.00
  • Fish Espetada - A combination of Fish Fillets on a skewer, served with a garlic butter sauce, salad and your choice of chips, savoury rice or mashed potato $33.00
Mains Mains
  • Grilled Kangaroo Steak - Char Grilled Kangaroo Steak with a shiraz jus, served on a bed of mashed potato with roasted cherry tomatoes and a side salad $34.00
  • Marinated Chicken Breast Fillet - Char Grilled Chicken Breasts, served with a raisin, orange and champagne sauce Comes with chips and a side salad $28.00
  • Chicken Peri Peri ( HOT ) - Half a Chicken char grilled, served with chilli sauce and a Madeiran Trinchado sauce. Comes with chips and a side salad $28.00
  • Aged Herb Crusted Eye Fillet - CharGrilled Eye Fillet, served on mashed potato, a side salad and a choice of either mushroom, balsamic, reduction or pepper sauce $36.00
  • Grilled Lamb Loin - Char Grilled Lamb Loin, served on a bed of mashed potato, with green beans, roasted cherry tomatoes and drizzled with a cabernet mint sauce. Comes with a side salad $36.00
  • Atlantic Salmon - A Grilled Fish Fillet, served with chips and salad $34.00
  • Prawns and Scallop Main (Optional Chilli) - Grilled skewers of prawns and scallops, served with savoury rice and a side salad $34.00
  • Calamari Main - Shallow Fried and tender, these calamari rings come with chips and a side salad $30.00
  • Seafood Platter - A combination of calamari, prawns, scallops, mussels and fish Served with chips and a side salad $36.00
  • Bacalhau con Natas (Portuguese delicacy) - Cod fish baked with potatoes ia a bechamel sauce served with a side salad $32.00
Desserts Desserts
  • Pasteis de Nata - Two Portuguese Custard Tarts served with ice cream $12.00
  • Sticky Date Pudding - Served with Butterscotch sauce and ice cream $12.00
  • Ice Cream with Chocolate Sauce - Vanilla Ice Cream, served with Chocolate Sauce $8.00
  • Chocolate Mousse - Served with cream $10.00
  • Natas do Ceu - Biscuit based dessert with a white mousse centre, topped with an egg custard $10.00
Liquor Coffee Liquor Coffee
  • Irish Coffee - Served with Whiskey & Whipped Cream $10.00
  • Mexican Coffee - Served with Kahlua & Whipped Cream $10.00
  • Russian Coffee - Served with Vodka & Whipped Cream $10.00
  • Italian Coffee - Served with Galliano & Whipped Cream $10.00
  • Calypso Coffee - Served with Tia Maria & Whipped Cream $10.00
  • Caribbean Coffee - Served with Dark Rum & Whipped Cream $10.00
Lavazza Coffee & Tea Lavazza Coffee & Tea
  • Short Black / Long Black / Short Macchiato / Long Macchiato Cappuccino / Latte / Flat White $3.50
  • Hot Chocolate / Mocha / Chai Latte $4.00
  • Soya Milk / Strong (note : Skinny Milk and Decaf are available upon request) $0.50
  • English Breakfast Tea / Earl Grey Tea / Peppermint Tea Ginger and Lemongrass Tea / Rooibos Tea $3.50
  • T2 Tea : Chai Tea / Strawberries & Cream / Green Tea / Sleep Tight $3.50
Beers Beers
  • Sagres $6.50
  • Crown Lager $6.50
  • Corona $6.90
  • James Boag Premium Light $5.50
  • Superbock beer / Stout $6.50
Non Alcoholic Drinks Non Alcoholic Drinks
  • Soft Drinks (Coke / Diet Coke / Coke Zero / Fanta / Lemonade / Lift) $4.00
  • Soda Water / Tonic Water / Dry Ginger Ale / Sumol Passionfruit (Portuguese) $4.00
  • Lemon Lime & Bitters $4.50
  • Mineral Water (330 ml) $4.00
  • Mineral Water (750 ml) $7.50
  • Tomato Juice $4.00
  • Apple Juice / Apricot / Orange Juice $3.50
House Specialties House Specialties
  • Sangria (also available at $25.00 per litre) $5.00/$15.00
  • Gluwein $9.00
White Wines White Wines
  • Munamuna Sauvignon Blanc (NZ) Classic Marlborough gooseberry & passionfruit flavours $8.00/$33.00
  • Darley Chardonnay (Vic) A fragrant Australian white with a soft, creamy texture $28.50
  • Paxton Pinot Gris (NZ) A rich and satisfying Marlborough Pinot Gris, with an enjoyable fruity finish $8.00/$35.00
Red Wines Red Wines
  • Pitchfork Cabernet Merlot (WA) An easy and balanced Australian Red $7.00/$27.00
  • Lake Breeze Cabernet Sauvignon (SA) A deep and dark Australian red that is just screaming for beef $9.00/$37.00
  • Clyde Park Pinot Noir (Vic) Delicious and rich, this Australian red has a hint of cherry $7.50/$42.00
  • Rolf Binder Shiraz (SA) This inviting Australian red is reminiscent of ripe winter fruits and delicious lashing spices $29.00
Portuguese Imports Portuguese Imports
  • Mateus Rose - A light, fresh and young Portuguese Rose $7.00/$25.00
  • Casal Garcia - A slightly carbonated, young, fruity and delicately aromatic Portuguese white $7.00/$25.00
  • Grao Vasco Dao - A smooth red that has been aged in oak barrels and is characterised by an encompassing fruity aroma $8.00/$30.00
  • Esporao Reserve - This vivacious Portuguese Red is intensely reminiscent of ripened fruit $55.00

Nearby Sample Menus

  • Seafood mee $12.80
  • Coconut rice (per person) $3.00
  • Roti telur $16.80
  • San choi bao (lettuce delight) $7.50
  • Honey black pepper calamari $19.80
  • Roti muthabak $16.80
  • Belachan bigi $16.80
  • Roti chanai $14.80
  • - Vegetarian (grilled vegetables) $9.50 / $17.00
  • - Uni (sea urchin) / Ikura (salmon roe) $6.00 / piece
  • Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
  • Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
  • Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
  • Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
  • Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado $4.50
  • Sashimi - Tuna and salmon sashimi $18.50 / $31.00
  • Grilled Chicken Breast - Chef special marinated chicken breast served on quinoa, cherry tomatoes, seasonal greens and rocket $26
  • Bread - Garlic or Herb $5
  • Chicken & Mushroom Risotto - Arborio rice cooked with chicken, mushroom, porcini mushroom stock, spinach, parmesan and parsley $23
  • Barrsmundi - Pan-seared served on slow cooked cabbage, carrot & seeded mustard with   spinach $32
  • Jambalaya - Cajun spiced chicken, tiger prawns, calamari, fresh fish, roasted capsicum & cherry tomatoes cooked with arborio rice in a white wine saffron stock with a touch of napoli $27.5
  • Falafel Wrap - Falafel, lettuce, tomato, cucumber & hommus $12.5, add chips: $3.5, add salad: $3.5
  • Sticky Date Pudding - Warm sticky date pudding with warm butterscotch sauce & vanilla ice-cream $10
  • Rocket, walnut & parmesan salad $8
  • Gai Tamarind (Mild) - stir fried chicken with tamarind sauce, onion & vegetables topped with fried shallot $15.00
  • Goong Pad Khing (Mild) - stir fried prawns with ginger & vegetables $17.00
  • Kao Pad Moo / Nuer / Gai - thai fried rice with a choice of pork/beef or chicken with vegetables $13.00
  • Curry Puff Vegetable $7.00
  • Tom Kha Vegetable - coconut soup with vegetables & tofu $7.00
  • Tom Yum Gai (Chicken) - hot & sour soup with chicken $7.00
  • Gang Kew Wan Pug - thai green curry with vegetables & tofu $13.00
  • Hoy Jor - mix of crab meat, minced pork wrapped with bean curd skin, served with thai sweet chilli sauce $9.00
  • Japanese Fish Curry $18.50
  • Chicken Yakisoba $16.50
  • California Roll $7.00 / $12.00
  • Vegetable Tempura $8.00
  • Beef Yakisoba $18.50
  • Chicken Temaki - / $5.50
  • Beef Teriyaki $19.50
  • Prawn Roll - / $5.00
  • Quiche of the Day served with salad - Roasted pumpkin, ricotta and spinach $16
  • Hepburn Springs 500mL $5.5
  • Chicken, Mushroom and Leek crepe served with salad $17
  • Iced Chocolate $6.5
  • 3 Salads $18.5
  • Quiche of the Day served with salad $16
  • Soy add 50¢
  • 4 Salads $20.5
Silver Leaf

Silver Leaf

location

Address

325 Bay St, Brighton, VIC, 3186, Australia

phone

Phone

0395962816

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Portuguese , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
325 Bay St, Brighton, VIC, 3186, Australia
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