Silver Leaf in Brighton Menu

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Mediterranean Dips - An assortment of dips, served with toasted Turkish Bread $17.00
Bolo do Caco - Homemade Madeiran Garlic Bread $7.00
Grilled Bruschetta - Roasted capsicum, tomato, spanish onion, feta, olives & pesto $14.00
Calamari Entree - Tender and shallow fried calamari rings served with a side salad $17.00
Prawns & Scallop Skewers - Prawns and Scallops, served on a wooden skewer and served with a sweet chilli and a side salad $18.00
Chicken Livers - Cooked in a peri peri curry sauce and served with a side of garlic bread $16.00
Chorizo - Portuguese smoked sausage, warmed in a garlic butter sauce and served with a side of bread $17.00
Escargot in garlic butter - Baked out of the shell, in a garlic sauce and served with a side of garlic bread $18.00
Antipasto Platter - An assortment of tapas, deliciously made daily and served with a side of garlic bread $22.00

Side Plate of Savoury Rice $5.50
Garden Salad - With lettuce, cucumber, tomato and spanish onions with a house dressing $12.00
Greek Salad - With lettuce, onion, cucumber, tomato, olives and feta with a balsamic oil $15.00
Chicken Salad - With lettuce, cucumber, tomato, feta cheese, croutons and chicken with a house dressing $21.00
Calamari Salad - With lettuce, cherry tomato, cucumber and a citrus dressing $20.00
Warm Lamb Salad - With mixed lettuce, cucumber, spanish onion cherry tomato and a house dressing $22.00
Smoked Salmon Salad - With lettuce, tomato, onion with a house dressing $20.00
Side Plate of Chips $8.00

Rump Espetada - Char Grilled rump steak on a skewer, with our traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $32.00
Eye Fillet Espetada - Char Grilled eye fillet steak on a skewer, with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $36.00
Kangaroo Espetada - Grilled Kangaroo Fillet on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $34.00
Lamb Espetada - Char grilled Lamp Backstrap on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $36.00
Chicken Espetada - Char Grilled Chicken Breast Fillets on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $28.00
Barramundi Espetada - Char Grilled Barramundi Fish Fillets on a skewer, served with a garlic butter sauce, salad and your choice of chips, savoury rice or mashed potato $33.00
Fish Espetada - A combination of Fish Fillets on a skewer, served with a garlic butter sauce, salad and your choice of chips, savoury rice or mashed potato $33.00

Grilled Kangaroo Steak - Char Grilled Kangaroo Steak with a shiraz jus, served on a bed of mashed potato with roasted cherry tomatoes and a side salad $34.00
Marinated Chicken Breast Fillet - Char Grilled Chicken Breasts, served with a raisin, orange and champagne sauce Comes with chips and a side salad $28.00
Chicken Peri Peri ( HOT ) - Half a Chicken char grilled, served with chilli sauce and a Madeiran Trinchado sauce. Comes with chips and a side salad $28.00
Aged Herb Crusted Eye Fillet - CharGrilled Eye Fillet, served on mashed potato, a side salad and a choice of either mushroom, balsamic, reduction or pepper sauce $36.00
Grilled Lamb Loin - Char Grilled Lamb Loin, served on a bed of mashed potato, with green beans, roasted cherry tomatoes and drizzled with a cabernet mint sauce. Comes with a side salad $36.00
Atlantic Salmon - A Grilled Fish Fillet, served with chips and salad $34.00
Prawns and Scallop Main (Optional Chilli) - Grilled skewers of prawns and scallops, served with savoury rice and a side salad $34.00
Calamari Main - Shallow Fried and tender, these calamari rings come with chips and a side salad $30.00
Seafood Platter - A combination of calamari, prawns, scallops, mussels and fish Served with chips and a side salad $36.00
Bacalhau con Natas (Portuguese delicacy) - Cod fish baked with potatoes ia a bechamel sauce served with a side salad $32.00

Pasteis de Nata - Two Portuguese Custard Tarts served with ice cream $12.00
Sticky Date Pudding - Served with Butterscotch sauce and ice cream $12.00
Ice Cream with Chocolate Sauce - Vanilla Ice Cream, served with Chocolate Sauce $8.00
Chocolate Mousse - Served with cream $10.00
Natas do Ceu - Biscuit based dessert with a white mousse centre, topped with an egg custard $10.00

Irish Coffee - Served with Whiskey & Whipped Cream $10.00
Mexican Coffee - Served with Kahlua & Whipped Cream $10.00
Russian Coffee - Served with Vodka & Whipped Cream $10.00
Italian Coffee - Served with Galliano & Whipped Cream $10.00
Calypso Coffee - Served with Tia Maria & Whipped Cream $10.00
Caribbean Coffee - Served with Dark Rum & Whipped Cream $10.00

Short Black / Long Black / Short Macchiato / Long Macchiato Cappuccino / Latte / Flat White $3.50
Hot Chocolate / Mocha / Chai Latte $4.00
Soya Milk / Strong (note : Skinny Milk and Decaf are available upon request) $0.50
English Breakfast Tea / Earl Grey Tea / Peppermint Tea Ginger and Lemongrass Tea / Rooibos Tea $3.50
T2 Tea : Chai Tea / Strawberries & Cream / Green Tea / Sleep Tight $3.50

Sagres $6.50
Crown Lager $6.50
Corona $6.90
James Boag Premium Light $5.50
Superbock beer / Stout $6.50

Soft Drinks (Coke / Diet Coke / Coke Zero / Fanta / Lemonade / Lift) $4.00
Soda Water / Tonic Water / Dry Ginger Ale / Sumol Passionfruit (Portuguese) $4.00
Lemon Lime & Bitters $4.50
Mineral Water (330 ml) $4.00
Mineral Water (750 ml) $7.50
Tomato Juice $4.00
Apple Juice / Apricot / Orange Juice $3.50

Sangria (also available at $25.00 per litre) $5.00/$15.00
Gluwein $9.00

Munamuna Sauvignon Blanc (NZ) Classic Marlborough gooseberry & passionfruit flavours $8.00/$33.00
Darley Chardonnay (Vic) A fragrant Australian white with a soft, creamy texture $28.50
Paxton Pinot Gris (NZ) A rich and satisfying Marlborough Pinot Gris, with an enjoyable fruity finish $8.00/$35.00

Pitchfork Cabernet Merlot (WA) An easy and balanced Australian Red $7.00/$27.00
Lake Breeze Cabernet Sauvignon (SA) A deep and dark Australian red that is just screaming for beef $9.00/$37.00
Clyde Park Pinot Noir (Vic) Delicious and rich, this Australian red has a hint of cherry $7.50/$42.00
Rolf Binder Shiraz (SA) This inviting Australian red is reminiscent of ripe winter fruits and delicious lashing spices $29.00

Mateus Rose - A light, fresh and young Portuguese Rose $7.00/$25.00
Casal Garcia - A slightly carbonated, young, fruity and delicately aromatic Portuguese white $7.00/$25.00
Grao Vasco Dao - A smooth red that has been aged in oak barrels and is characterised by an encompassing fruity aroma $8.00/$30.00
Esporao Reserve - This vivacious Portuguese Red is intensely reminiscent of ripened fruit $55.00

Nearby Sample Menus

Seafood noodles soup $16.80
Roti sayur (per piece) $8.80
Singapore mee hoon $12.80
Chilli chicken $17.80
Pandian chicken (3 pieces) $8.80
Lobak (3 pieces) $8.80
Seafood mee goreng $12.80
Mixed vegetables $15.80

Banana and Red Bean Spring Roll with Fruit Sorbet and Chocolate Ice Cream $16.00
Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
Wakame Gohan - Seaweed rice $4.00
Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
- Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
Chirashi Sushi - A selection of fresh raw fish and cooked seafood on a bed of sushi rice - / $29.50
Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50

Chips $7
Thai Beef Salad - Mildly spiced marinated eye fillet with shredded cos lettuce, cucumber, carrot, snowpeas, beanshoots, pickled cabbage, crispy noodles & fresh herbs with a Thai dressing $18.5
No.2 - Hungarian salami, olive tapenade, roast capsicum, Spanish onion & tasty cheese $12.5, add chips: $3.5, add salad: $3.5
No.4 - Double smoked ham, tomato, avocado & tasty cheese $11.5, add chips: $3.5, add salad: $3.5
Fresh Atlantic Salmon - Pan-seared with sweet potato mash, spinach & basil pesto $32
Caesar Salad - Cos lettuce, crispy bacon, anchovies, garlic croutons in a mild anchovy dressing topped with a poached egg & shaved parmesan $16, with chicken: $19
No.1 - Sliced chicken, guacamole, semi-dried tomato, diced bacon & mozzarella cheese $16.5
Pear & Goat's Cheese Salad - Pear & pinenut salad with mixed greens, goat’s cheese, capsicum salsa, hint of cinnamon & crushed grissini sticks with a red wine vinaigrette $16.5

Gartiem Prig Thai - stir fried chicken, beef or pork with pepper & garlic $15.00
Squid Salad - squid salad with fresh chilli, red onion, coriander & lemon juice $13.00
Beef Salad - thai northeast beef salad with chilli powder, lemon juice & roasted ground rice powder $13.00
Tom Kha Gai (Chicken) - coconut soup with chicken $7.00
Goong Ma Now - lightly grilled prawns served with lemongrass & coriander dressing $9.00
Pad See Ew - stir fried rice noodles with egg, sweet soy sauce & vegetables with a choice of chicken/beef or pork $13.00
Curry Puff Vegetable $7.00
Gai Tamarind (Mild) - stir fried chicken with tamarind sauce, onion & vegetables topped with fried shallot $15.00