Mixed Entree - combination of chicken curry puff, thai fish cake, vegetable springroll and Koong hom pa $8.50
Pad Khing - ginger-based stir fry with onion, mushroom, baby corn and vegetables (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Vegetable Springroll (6pcs) - tasty fries pastry filled with glass noodle and the veggie rainbow $7.00
Chu Chee Seafood - seafood in dry curry sauce $18.50
Red Curry - a famous thai dish based on coconut milk heated with red curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Salt & Spicy Crispy Chicken $13.50
Peking Duck - sliced peking duck stir-fried with chilli and basil $16.90
Tom Kha - another famous coconut milk base soup rich in flavor of herbs, galangal lemon grass and kaffir lime leave (Vegetables & Tofu/Chicken/Prawn) $6.00/$7.00/$8.00