CHICKEN PARMIGIANA/SCHNITZEL - trio crumbed chicken breast, double smoked gypsy ham, tanti napoli and a three cheese glaze with a choice of sides $26.00
Spaghetti Marinara - spaghetti pasta tossed with pan fried tiger prawns, fish, calamari in a garlic and chilli infused virgin olive oil finished with fresh herbs $28.90
Grilled or fried fish - 2 course - choice of either soup or dessert of the day $16.50
Roast of the day & vegetables - come with free soft drink refills & ice cream with topping $12.00
Lambs fry & bacon - 2 course - choice of either soup or dessert of the day $16.50
Risotto - italian arborio rice cooked with white wine, pumpkin, semi dried tomato, spinach and pecorino $22.00
chicken and bacon crepes - pan fried chicken, bacon, onion, garlic, mushrooms and herbs tossed through béchamel sauce, topped with melted cheese served with crisp salad $26.00
Tandoori Chicken - Tomato base with onion, red pepper, cheese & sour cream $22.50
All Steaks Are Cooked To Your Liking With A Choice Of N/A
Linguini Pasta with Scallops - Tossed with onion garlic, basil, scallops, red caapsicum & snow peas finished with a creamy white wine and chive sauce $30.90
Smoked salmon $2.50
Hot & Spicy Scallops - Served in the half shell with creamy green peppercorn & white wine sauce,served with fragrant jasmine rice & salad E $23.9 / M 33.9
Sautéed Mushrooms $2.50
Bacon $2.50
Kirks Style Greek Salad - with smoked salmon $28.90
French Toast - brioche bread dipped in maple infused batter, grilled, then served with vanilla whipped mascarpone, maple syrup, strawberries & dusted with powdered sugar $15.50
Bruschetta - tomato, spanish onion & basil mix served on crispy bread topped with buffalo mozzarella, basil pesto & balsamic glaze $15.50
Pulled Pork Sliders - tender slow braised pork infused in house spice & sauces, on abed of crisp appleslaw on a grilled bun, served with chips $18.00