Silver Tail Fish & Chips in Somerville Menu

Best fish and chips ever.

Nearby Sample Menus

Pad Ped Nua - Stir fried Thai style chili beef with vegetables $13.50
Chicken Satay (4 per serve) - Chicken marinated overnight then grilled, served with peanut sauce $7.00
Red Curry Roast Duck - Traditional Thai red curry paste cooked in coconut milk with Roast Duck, Vegetables and Pineapple $18.50
Pad Kratiam - Chicken or Beef stir fried with black pepper and garlic $13.50
Thai Style Dim Sim (fried) (7 per serve) $6.50
Seafood Laksa - Coconut curry with egg noodles - This noodle soup is served in large bowl and is really a meal all its own $18.50
Pla Lard Khing - Steamed whole fish of the day with ginger sauce and vegetables $20.00
Spring Rolls (8 per serve) - Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce (vegetarian also available) $6.50

Mee Goreng Seafood - thick egg noodles, seafood, tofu, vegetables & indian style sauce $11.00
Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce $9.50
Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce $11.00
Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce $9.50
Sambal Chilli Rice - fried rice, chicken, egg, vegetables, sambal chilli sauce $10.00
Canteen Sweet Special - thin egg noodles, chicken, vegetables, home made sweet sauce $9.50
Stir Fried Udon Noodles - udon noodles, king prawn, chicken, vegetables, soy & worcester sauce $10.50
Nasi Goreng - fried rice, shrimp, bbq pork, egg, vegetables, secret chilli & curry sauce $9.00

Grilled salt and pepper calamari (g.f.) Pineapple cut squid tossed in olive oil, grilled serves with iceberg salad dressed in rice vinaigrette dressing. $17.95
Pan seared Veal Scaloppini Pan seared veal serves with mixed vegetables, creamy potato mash and steak-Diane sauce. $30.00
Pan seared Scallops (g.f.) Pan seared medium rare cooked scallopsserves in shell with pea puree, seaweed and caviar. $16.95
Mix vegetables Flowerets of Broccoli and cauliflower, carrots sticks tossed with butter & garlic. $8.00
Swordfish fillet (g.f) Grilled Swordfish fillet serve with capsicum, onion, chic pea and spinach base finished with balsamic glaze and lemon slice. $29.95
Crepe’ Suzette Thin pancakes submerged in orange curacao sauce topped with vanilla ice cream and accompanied with fresh orange segments. $14.00
Apple & cinnamon Crackled Pork belly (g.f) Crackled pork belly serves with fresh Apple,red& green cabbage, coriander with chili lemon salad $30.00
Chocolate tart Two tarts filled with warm chocolate serves with vanilla ice cream, and raspberry coulis on plate. $12.00