Swordfish fillet (g.f) Grilled Swordfish fillet serve with capsicum, onion, chic pea and spinach base finished with balsamic glaze and lemon slice. $29.95
Grilled wild Barramundi (g.f) Wild Barramundi grilled to perfection serve with Bok Choy, hint of garlic and butter finished with sweet chili & balsamic glaze topped with lemon slice $29.95
Flat head fillets (Fish and chips) Beer battered flat head tails deep-fried serve with steakhouse chips, micro salad, tar tare sauce finished with lemon slice. $25.95
Grilled salt and pepper calamari (g.f.) Pineapple cut squid tossed in olive oil, grilled serves with iceberg salad dressed in rice vinaigrette dressing. $17.95
Garden salad Mix leaves, cucumber, and onions, cherry tomatoes dressed in rice vinaigrette dressing. $8.00
Chicken Taco with salsa Taco filled with julienne vegetables (onion, cucumber, carrot, lettuce), grilled chicken dressed in taco salsa. $15.95
Steak house crispy chips with aioli $8.00
Seafood Platter for Two Market fresh seafood consists of grilled Peri-Peri prawns, tempura prawns, oysters, scallops, mussels, Mortan bay Bugs, crabs (cold or hot). $ Market price