All meals are served with beer battered chips and a fresh garden salad N/A
Blat - Lean beacon rashers, mixed lettuce, avocado + sliced roma tomatoes served on toasted turkish bread finished with homemade aoli $13.50
Traditional Club Sandwich - Smoked turkey, lean beacon, cranberry sauce, roma tomatoes, crispy mesculin lettuce + homemade aoli served on a 3 layered toasted bread $14.50
Rice paper rolls (4 pieces) traditional rice paper roll filled with shrimps, roast pork, mixed asian mints and rice vermicelli with a special sauce dip, served cold $9.60
Thin egg noodles stir fried with beef, bean shoots,c abbage, snow pea, spring onion, carrots, onion, capsicum and broccoli, in a satay peanut sauce Satay Beef Noodles $11.90 / 1/2 serve $7.90
- Vegetarian Singapore Noodles $11.90
Stir fried rice vermicelli with egg, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum, broccoli and bok choy, in a mild curry, top with sesame seeds -
Choice of chicken or roast pork, wok tossed with thin egg noodles, pineapples and seasonal vegetables, in a sweet and sour sauce -
Combination of prawns, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, stir fried with udon noodles, in a japanese soya sauce Udon Noodles Stir Fry $13.90 / 1/2 serve $9.00
Grilled Atlantic Salmon Gluten Free Grilled Atlantic salmon with a side of creamy Caesar sauce, fried capers & a lemon wedge served with shoe string fries & a fresh green salad. (NB: For ‘Gluten Free $27.95
Tomato & Mozzarella Bruschetta Baby roma tomato, Italian buffalo mozzarella, Spanish onion & basil served on toasted organic ciabatta bread with Italian balsamic glaze $9.95