Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two $28.00
Warm Chicken Spinach Salad - A fresh salad made up of baby spinach leaves, crispy bacon pieces, crumbled egg, tender crumbed chicken tenderloin pieces, finished with crunchy croutons & a creamy mayonn $16.50
Pumpkin Risotto - Roasted pumpkin, baby spinach & goats milk feta slowly cooked in a vegetable stock with a touch of cream $17.50
Steak Sandwich - 200grm Grilled Porterhouse steak in a fresh baguette with lettuce, sauteed onion, cheese, tomato, beetroot & drizzled with BBQ sauce & American mustard $19.50
Creamy Salmon - Smoked Atlantic salmon, mushrooms, capers & baby spinach tossed through a cream reduction $20.50
Saganaki - Pan fried Kefalograviera cheese served with a side of home-made tomato chutney & warm ciabatta $13.50
Steak fries $6.50
Sticky Date Pudding - Served with warm Butterscotch sauce & honeycomb ice-cream $9.50