Silvio's Pizza House in Richmond Menu

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Silvio's Pizza House in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Kem Trai Nhan - longan with ice cream $5.00
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Xa Lach Goi Thit Bam - san choi bao $4.50
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00

Thai Fish Cakes $8.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
BBQ Stuff Calamari $12.00
Prawn/Seafood Cashew Nut $16.00
Red Curry - Chicken/Beef/Pork $15.00
Green Curry - Prawns $16.00
Thai BBQ Beef Pork Salad $15.00
Steamed Rice (Small / Large) $2.00/$3.00

Seafood san choy bow w lemongrass, ginger & coriander $15.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Sautéed seasonal vegetables w garlic butter $8.50
Garden salad $6.50
Garlic & parmesan bread $6.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Tortillas, Flour or corn (2 per serve) $1.50

With vegetables $17.00
Fried rice noodle or soft egg noodle with vegetables $14.00
Noodles with vegetables and bean curd $9.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Noodles with seafood $10.50
With cashew nuts $17.00
Asparagus with crab or chicken $6.00
Combination fried rice noodles $15.00

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Prawn and chicken spring rolls with nuoc cham sauce $13
Sauted seasonal greens with toasted almonds $8
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Fresh beer battered flake served with chips, salad and tartare sauce $23
Creamy mash $8

SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
FRESH OJ $8.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
VIRGIN MARY $8.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
LARGE + $1.00
+ POACHED EGG $2.50