Simon Johnson Purveyor Of Quality Food in Fitzroy Menu -

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Simon Johnson Purveyor Of Quality Food in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Wines by the glass / Imported beers (See board) n/a
Coffee $3.80
Bacon, Lettuce and Tomato, casalinga bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Free Range Eggs - poached, fried or scrambled on toast $9.20
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Corned beed, salad, our pickles, multigrain bread $13.40

Globe Artichokes, Garlic Emulsion, Manchego $9
Crumbed Eggplant With Honey & Blue Cheese $9
Marinated Varieties Of Green Olives $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Grilled Beef Eyefillet Skewers With Padron Peppers $9

Nuremberg Bratwurst w/ Pickles & Mustard $12.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Fried Chicken w/ Ranch Dressing $12.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Spiced Tofu Slider $6.00 each
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Apple Slaw $7.00
Valdeón - Intense Blue Cows Milk, Spain $10.00

Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Napoli Pasta (parmesan optional) $10.00
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90

Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50