Pineapple Fried Rice - Chicken, prawns and sweet pineapple add an exotic touch to a hearty stir-fry to rice. Tossed in the mix are snow peas, baby corn and cherry tomatoes. Curry & turmeric powder giv $ 19.00
Duck W/Plum Sauce - The roast duck imparted by the spiced plum sauce, infused with cinnamon & stars anise. Served on a stir-fry of bok choy & shiltake mushrooms $ 26.00
Som Tum with BBQ - Pick a BBQ (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice $ 20.00
Duck W/Black Pepper Sauce - Served with mixed vegetable stir fry $ 26.00
Prawn Salad - Prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves and coriander $ 20.00
Exotic Curry Duck - A delicious portion of roasted duck in a spicy red curry sauce, sweetened with the addition of pineapple, lychee, cherry tomatoes and coconut cream $ 26.00
Panang Curry - Red curry spices simmered with creamy coconut. Served with assortment of vegetables N/A
Cornalitos Fritos - salt & pepper deepfried whitebait served with fresh lemon $15.50
Boquerones - baby sardines filleted in a garlic olive oil dressing $17.50
Albondigas Vegetarianas de Paella - seasonal vegetables rolled with paella rice, crumbed, fried & drizzled with allioli $17.50
Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth $33.50
Copa de Vida Coffee - smooth, colombian blend $3.50
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50
Chorizo a la Sidra - crispy panfried chorizo & spanish onion in a cider glaze $18.50