Lime Leaf and Peppercorn - Robust and aromatic spicy dish, perfect for prawns and seafood N/A
Pineapple Fried Rice - Chicken, prawns and sweet pineapple add an exotic touch to a hearty stir-fry to rice. Tossed in the mix are snow peas, baby corn and cherry tomatoes. Curry & turmeric powder giv $ 19.00
King Prawns W/Creamy Basil Sauce - King prawn seared on the grill & dressed with creamy coconut milk, basil leaves & spices $ 27.00
Tom Yum Fried Rice - A classic comfort dish, filled with a feast of prawn, chicken, vegetables and stir-fried with rice, spicy tom yum paste and fresh chilli $ 19.00
Pad Kee Mao (Drunken Noodles) - Fistful of flavors chilli, basil leaves, peppercorn and lime leaf, season the stir fry of noodles and vegetables N/A
Chicken $ 15.50
Mix Entree (5) - Pertect for the exploring gourmet, a tasting serve of satay chicken, spring roll, curry puff, fish cake and coconut prawn, serve with all accompanying dips $ 12.00
Ensalada Iberica - baby cos tosseo with garden radish, cucumber, capsicum & shaved manchego cheese drizzled in olive oil & a spanish sherry vinaigrette $16.50
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50
Pan con Tomate per slice - toasted ciabatta rubbed with garlic, tomato & sea salt $4.00
Crema Catalana - traditional baked custard with caramalised sugar coating $15.50
Albondigas Vegetarianas de Paella - seasonal vegetables rolled with paella rice, crumbed, fried & drizzled with allioli $17.50
Sopa de Mariscos - prawn, mussels, calamari & pippies served in a saffron spanish style soup $21.50
Patatas El Bulli - deep fried chat potatoes served with emulsion of fritas & bravas dressing - house favourite $12.50
Patatas Bravas - fried crispy baby potatoes in a tomato chilli sauce $12.50