Mix Entree (5) - Pertect for the exploring gourmet, a tasting serve of satay chicken, spring roll, curry puff, fish cake and coconut prawn, serve with all accompanying dips $ 12.00
Duck W/Black Pepper Sauce - Served with mixed vegetable stir fry $ 26.00
Chicken Wing (4) - Seasoned with Thai spices and deep fried, served with sweet chilli sauce $ 7.00
Pad Kee Mao (Drunken Noodles) - Fistful of flavors chilli, basil leaves, peppercorn and lime leaf, season the stir fry of noodles and vegetables N/A
Kua Khai Noodle - Stir fry flat rice noodles with soy reduction with fresh prawns and chicken, Bean sprout, shallot and crushed peanuts $ 19.00
Whole Baby Barramundi W/Legendary 3 Flavoured Sauce - Served with a stir-fry of bok choy $ 32.00
King Prawns W/Creamy Basil Sauce - King prawn seared on the grill & dressed with creamy coconut milk, basil leaves & spices $ 27.00
Grilled Salmon W/Papaya Salad - Served with traditional salad of shredded papaya cherry tomatoes. Red Onion, cashew nut tossed with chilli jam-lime dressing that adds sparkles of favours $ 27.00
Pimientos Rellenos - baby red peppers stuffed with fish, capers & chilli or goats cheese $15.50
Alitas al Ajillo - garlic chicken wings $16.50
Almejas al Vino Blanco - panfried clams in a spanish onion, white wine & cream sauce $18.50
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50
Pinchitos de Pollo - skewered chicken marinated in chimichurri topped with fresh lemon $16.50
Copa de Vida Loose Leaf Teas - Sencha - single estate green tea grown at sea level. clean, sea-like & delicate. $4.50
Paella per person - traditional rice dish containing seafood, chicken & chorizo $29.50
Copa de Vida Loose Leaf Teas - Earl Grey - a blend of black teas with pure bergamot fruit oil. hearty & aromatic $4.50