Simos Deli in South Melbourne Menu

Simos Deli in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Extra egg, relish $3.00
  • All sandwiches served with green salad
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • soft drinks 1.80
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • miso soup 1.50
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • LARGE $15.00
  • MEDIUM $13.50
  • CALABRESE
    • Hot salami, Olives, Capsicum in Tomato Sugo
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • 12. AMERICANA
    • Tomato, cheese, ham, beef, onion, oregano
  • MEDIUM $13.50
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Thai Milk Tea Panacotta $10.00
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Quinoa extra $2.00
  • Selection of seasonal Fruit $8.00
  • all served with cream or ice cream N/A
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • with Banana $12.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Smoked salmon $4.00
  • -Fresh chicken $6.00
  • -Eggplant $1.00
  • Egg poached, scrambled, or fried on toast $7.50
  • Banana bread $3.00
    • One slice
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Coleslaw $1.00
  • -Small $5.50
  • Focaccias and wraps $9.50
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Blue Grenadier $5.70
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Sausage in Batter $5.50
  • Extras:
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Steak The Lot & Pineapple $9.90
  • Petit Fours Selection of three sweet things $5.50
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Chambers Muscadelle (Tokay) $10.50
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Lamaro's tasting plate $38.00
  • Natural oyster w/ lemon MP
  • Seasoned vegetables $9.00
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Spiced Tomato relish and parmesan
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Sauteed seasonal greens
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • 250gm Grass Fed Eye fillet $39.00
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • w/ Chicken or Beef $11.00
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • TATAKI OCEAN TROUT $8.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • ADD FETA $4.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • ADD CHORIZO $5.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • Cole Slaw $0.80
  • Ham, Cheese & Tomato $6.80
  • Cheese $0.80
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Ham Salad $6.90
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Chicken Kebab Salad $7.90
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Marinated fetta $3.50
  • Sorry no variations
  • Smoked salmon $5.50
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • -Crumpets $6.00
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Avocado Market
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Ciabatta Toast $4.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Simos Deli

Simos Deli

location

Address

146 Montague St, South Melbourne VIC 3205

phone

Phone

0396994125

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
146 Montague St, South Melbourne VIC 3205
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