Simos Take Away in Colyton Menu

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Currently there is no menu available for Simos Take Away in Colyton. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Colyton below.

Nearby Sample Menus

Avocado Sashimi Salad $8.50
Steam Rice / Miso / Small Salad $2.00
Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Tofu Avocado Salad $7.50
Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00

Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives

Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Mocha, Hot Chocolate, Chai Latte $4.50
Truffle scented mash $5.00
- Natural- 1/2 dozen $16.50 / dozen $26.00
De Bortoli Noble One Botrytis Semillon – 375ml $40.00
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00

Hor Mok (Hot Pot) - Seafood cooked with egg, coconut milk, Thai herbs and curry paste $16.90
Panang Curry - Mild Thai curry cooked with coconut milk and lime leaves sere with steamed vegetables $12.00
Gai Yang - BBQ chicken serve with sweet chili sauce $14.00
Thai Prawn Cracker - Serve with homemade satay sauce $4.00
Pad Hokkien $8.50
Fish Cakes (5 Pcs) - Serve with sweet chili sauce and crushed peanut $7.50
Hoi Jor (4 Pcs) - Deep fried marinated chicken minced and crab stick wrapped in tofu wrap serve with sweet chili sauce $8.50
Pad Pra Ram - Stir fried flat rice noodle with vegetables and peanut sauce $12.00