Vegetable Samosa (2 pieces) Traditional Indian pastry filled with potatoes, green peas, and nuts with subtle spices and deep fried. $6.50
Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
Chicken Langkawi Chicken sautéed with onion, garlic, seasonal vegetables, oyster sauce, soy sauce and cashews. $16.50
Beef Curry Puff (2 pieces) Beef, potato, onion, seasoned with curry powder, folded in pastry, deep-fried. $7.50
Lamb Saagwala A tasty lamb dish cooked in a thick spinach sauce of selected herbs and spices – an Indian favourite ! $16.90
Masala Tiger Prawn Ocean fresh tiger prawns sautéed with a chilli, garlic, coriander, and ginger masala with a tomato and onion sauce. $17.50
Mango Chicken Chicken pieces cooked in a tasty mango sauce, garnished with flaked almonds. $16.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50
The Teahouse Omelette - Omelette with pan-fried potatoes, crispy bacon, capsicum, spinach & cheese $16.50
Bread - white, brown or gluten free bread available. Fresh roasted chicken breast, aioli, spanish onion, avocado & lettuce; Ham, tasty cheese, tomato seeded mustard & lettuce $8.50
Egg & bacon roll with your choice of BBQ or tomato sauce $7.50
Banana bread toasted with butter $6.00
Teahouse CBLT – chicken, bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $16.50
Crisp beer-battered flathead fish & chips served with salad & tartare sauce $18.50
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a